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All-Natural Frozen Kale from Netherlands (1kg)

Name: All-Natural Frozen Kale from Netherlands (1kg)
Brand: Horizon Farms
SKU: FR435
Price: 1980.00 JPY
Availability: InStock
Rating: 4.93 (15 reviews)

Horizon Farms
FR435

¥1,980 (¥198/100g)

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Categories: All Products, Certified Organic Produce, For Your Family, Frozen Fruits & Vegetables, Non-Meat, Products of Europe

Please note that this product is grown to organic standards of Europe - however, due to a bureaucracy issue this product is not recognized as JAS organic in Japan.

One full bag of 1kg (2.2lbs) naturally farmed fresh frozen chopped kale from the Netherlands, Europe. No use of chemical fertilizers and pesticides. GMO-free. Freshly harvested, blanched, chopped, compressed into dices, and then individually flash-frozen (IQF) for freshness and quality. When it comes to green vegetables, kale is the most popular together with spinach. Compared to spinach, kale is slightly bitter. The most popular way to prepare kale is smoothy. Followed by soup and pasta.

Blanching is a non-chemical simple process of scalding the vegetables for 60 seconds in 90°C (200°F) hot water and then shock cooling in ice water to stop the cooking process. Blanching stops enzyme actions that cause loss of flavor, color, and texture, it also cleanses the surface of dirt and organisms, brightens the color, and helps to preserve the vitamins.

Our Guarantee

✔ All our imported fruits and vegetables are strictly tested for E Coli, coliforms, molds, yeasts as well as listeria and salmonella and therefore meet very high microbiological safety standards.

✔ Free of harmful synthetic chemical inputs such as fertilizer, pesticides, antibiotics, food additives, irradiation, and the use of sewage sludge.

✔ Free of genetically modified seeds (non-GMO)

✔ No added sugars, sodium, or refined starches.

✔ The farmland and soil in use have at least been 3 years free of any chemical treatment before the harvest.

✔ Flash-frozen after harvest for maximum conservation of vitamins and nutritional values.

Please note that non-processed, non-GMO, and chemical-free produce will always have a minor degree of defects (less than 5%) these may include, decolorations, insect damage, broken damage, crumble damage, squashed damage, over or under maturity, and minor natural non-harmful mold.

Contents	1 pack
Weight	1kg (2.2lbs)
Package Dimensions	16 x 9 x 30cm (6.2" x 3.5" x 11.8")

Shipping & Handling

Shipping	Shipping and delivery is frozen
Handling	Keep frozen below -18°C (0°F)
Expiration	Check product label, usually more than 12 months.

Details

Ingredients	Kale
Packaging	Resealable food-grade aluminum poach
Country of Origin	Netherlands
Importer	Horizon Farms, Inc.
Organic Certificates	Australian Certified Organic (ACO) - Certificate Number: 10817
Nutritional Facts	100g serving size Energy: 155kJ Total Fat: 0.2g Fat Saturated: 0.0g Sodium: 38mg Total Carbohydrate: 3.8g Carbohydrate Sugar: 3.8g Protein: 2.8g

Kale is my daily ingredient

Translated from Japanese: I make a smoothie with kale and mixed berries every day. Since it’s a block, it may be difficult to break, but the amount is easy to portion, so it’s good. The taste is delicious, so I will continue to eat it as a habit every day.

Translated from Japanese: I purchased them to make smoothies. They have no odor and I make a smoothie out of them with mango, kiwi and banana every morning. Frozen vegetables are convenient because they can be used when needed without going bad. The drawback is that it takes up space in the freezer, but it's good that you don't have to worry about them because usually you have to use up the leafy vegetables as soon as you buy them. I’m grateful it’s organic.

Translated from Japanese: It's very easy to use and it's a nice item to cook quickly even on a busy morning.
There was no green odor and it was a dark kale.
I made pottage with soy milk and it was good.
Thank you for the good products!

Translated from Japanese: I had the image of green juice, but it tastes like a combination of cabbage and rape blossom.
When cooked, they turn a beautiful dark green color. Frozen vegetables are easy to use, so I’m really grateful.

I’ve ordered it many times

Translated from Japanese: Very useful for everyday green smoothies!!! I added kiwi and apples and they were delicious without any bad smell.

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You can make the best bone broth

Translated from Japanese: I made oxtail bone broth with the most collagen.
The meat is so beautiful that you don't even need to remove the lye, so you can quickly squeeze it in hot water.
I just simmered it with vegetables and had a delicious bone broth.
It’s one of my favorite products that I have been ordering many times.

For oxtail soup

Translated from Japanese: I always make oxtail soup out of it and it’s delicious.
There is also a moderate amount of oil and you can make it delicious enough just by boiling it.

It’s delicious

Translated from Japanese: I made tail soup for the first time! Even if you don’t wash the meat with water, the soup tastes delicious without any odor and with just a little bit of lye. If you simmer it for at least 3 hours, the meat will be tender and really delicious. I will order again.

Translated from Japanese: First, I made oxtail soup, after that I boiled the peeled meat that was in one half of the soup and made oxtail curry.
I cut off the excess fat, which was also easy to use afterwards. After thawing, a little blood came out, so once I boiled the meat, I got a gentle and delicious soup without any smell. My family loved it.
I will order again.

Increased umami?

Translated from Japanese: Previously, I boiled it with water, carefully drained everything and spilled more hot water on it. After repeating this 1 to 3 times, I made bone broth with a pressure cooker. I watched a video of a cooking researcher and changed my mind. That person put the meat in boiling water and there was only a small amount of lye on the surface, so I think the taste when made into bone broth must be strong. It also saves water… Now, I make bone broth exclusively in this way and it’s delicious.

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