Horizon Farms
All-Natural Spelt Garlic Focaccia from Australia (264g)
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This all-natural garlic focaccia is made with organic spelt, an ancient variety of wheat prized for its nutty flavor and nutritional value. Slowly fermented with a sourdough starter for 72 hours, the dough is given plenty of time to develop its flavor and texture before being stone-baked for a crisp, golden exterior and light, airy center. Each 264g (9.3oz) focaccia is finished with butter, extra virgin olive oil, garlic, and parsley for rustic, Italian-inspired flavor. No additives or preservatives, and nothing artificial.
Simply heat and serve warm alongside pasta, hearty soups, fresh salads, or an antipasto platter for a quick addition to almost any meal. Its generous size makes it equally suited to sharing or enjoying on your own. Tear off pieces for dipping in marinara sauce, slice it into strips to serve around the table, melt some cheese on top for a gooey treat, or add your favorite toppings for an easy focaccia-style pizza.
We also offer certified organic spelt crust pizza from the same maker.
✔ Spelt is an ancient grain with a gluten structure that differs from conventional wheat. It is often said to be easier to digest, even for those with some sensitivity to gluten.
✔ Spelt offers excellent nutritional value, including dietary fiber, complex carbohydrates, protein, vitamins B and E, potassium, and zinc.
✔ Slowly fermented with a sourdough starter for 72 hours to develop deeper flavor and a light, airy texture.
✔ Stone-baked and finished with butter, extra virgin olive oil, garlic, and parsley for a crisp exterior and savory, aromatic flavor.
✔ No additives, preservatives, or artificial ingredients.
✔ Quick and easy: simply heat and serve.
Contents
| Contents | 1 focaccia, approx. 25cm (10") ※Individual variation may affect size |
| Weight | 264g (9.3oz) |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen -18°C (0°F) |
| Best By | Frozen: Check product label. Usually more than 1 month. Once opened, consume within 2 days. |
Details
| Also Known As | Garlic bread, spelt flour focaccia, ancient grains, all-natural bread, all-natural garlic bread, additive-free focaccia, vegetarian focaccia |
| Ingredients | Organic spelt dough (organic spelt flour, water, salt, sourdough (organic spelt flour, starter culture, yeast)), extra virgin olive oil, butter (milk), garlic (2%), parsley |
| Allergen Info | Contains gluten (spelt) and milk; may contain traces of nuts |
| Packaging | Vacuum packed |
| Country of Origin | Australia |
| Nutritional Facts | Based on 100g Calories: 301kcal Protein: 8.4g Total Fat: 9.8g -Saturated: 2.6g Total Carbohydrate: 43.8g -Sugar: 0.1g Sodium: 693mg |
| Cooking Method | 1. Pre-heat oven to 220°C (430°F). 2. Remove focaccia from package and place directly on middle oven rack or a baking sheet. 3. Heat for 5 minutes, or until butter is melted and bubbling. 4. Carefully remove, and serve while warm. ※Cooking time and temperature may depend on your oven. We recommend checking periodically and adjusting accordingly. |
| Importer | Horizon Farms, Inc. |
About Farro Organico
This focaccia is produced by Farro Organico, who operate Italian pizzerias in and around Melbourne, Australia. With a philosophy that values the joy of enjoying delicious and nutritious meals, they craft dishes with the utmost care for the wellbeing of their diners. Using the highest quality ingredients, they aim to create flavorful food that nourishes both body and soul.
