Horizon Farms
Certified Organic Additive-Free Blue Honeysuckle Jam from Japan (50g)
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Introducing JAS-certified organic blue honeysuckle jam made right here in Japan. Each jar contains 50g (1.7oz) of jam. Blue honeysuckle (also known as honeyberry or haskap) is characterized by refreshing sweetness and acidity. Cultivation thrives in cold environments, and it has become a well-known Hokkaido specialty. The berries can contain over 200mg anthocyanins per 100g, depending on variety and harvest time, making them high in antioxidants. This jam is not only delicious, but also nutritious, boasting large amounts of vitamin C, vitamin A, dietary fiber, and polyphenols.
This jam's only ingredients are organic blue honeysuckle and organic sugar. Absolutely no preservatives, artificial flavorings, colorings, or any other additives, so you can rest easily knowing you're getting the unadulterated flavor of the fruit. The strong sweet and sour flavored jam is recommended for spreading on toast or bagels and topping on desserts and yogurt. It also pairs well with cheese for a luxurious mix of flavors. High-quality jam for a high-quality mealtime.
✔ Carefully grown by local farmers in eastern Hokkaido, Japan.
✔ No chemical treatment of any kind is applied to the farmland or soil used for cultivation.
✔ Free of any genetically modified seeds. (Non-GMO)
✔ No flavorings, preservatives, colorings, or other additives.
✔ Blue honeysuckle is rich in anthocyanins, vitamin C, vitamin A, polyphenols, and dietary fiber. Japan's native Ainu people have revered it as a "Fountain of Youth" since ancient times.
Contents
| Contents | 1 jar |
| Weight | 50g (1.7oz) |
Shipping & Handling
| Shipping | Shipped dry. If ordered together with chilled products, this product will be shipped chilled. Rest assured there are no issues with quality or safety. |
| Handling | Store in a cool dry place away from direct sunlight. Refrigerate after opening. |
| Best By |
Check the product label, usually more than 1 month when unopened. |
Details
| Also Known As | Haskap jam, honeysuckle jam, honeyberry jam, jelly, fruit preserves |
| Ingredients | Organic blue honeysuckle (Hokkaido, Japan), organic sugar |
| Allergens | Processed in the same facility as wheat, soy, buckwheat, egg, dairy, apple, orange, and almond products. |
| Packaging | Glass jar with lid |
| Country of Origin | Japan |
| Organic Certificate | Organic Japanese Agricultural Standard (JAS) Certification - OCO SEZ-01071801 |
| Nutritional Information |
Nutritional Values Per 100g Energy: 225kcal Protein: 0.6g Fat: 0.5g Carbohydrates: 56.0g Sodium: <1mg |
This product is made by local farmers in Nakasatsunai, a village in the Tokachi area of eastern Hokkaido. Their motto is to bring their own crops to the dinner table and to help people experience joy through food. These farmers specialize in safe ingredients, only using their own JGAP Certified products (Japan Good Agricultural Practices) along with other carefully selected healthy ingredients. They are continuously developing products with an aim to maintain natural flavors with inherent nutritional value. The harsh Hokkaido climate that the plants are grown in allows us to enjoy a special appreciation of the natural strength and resilience of the ingredients and the farmers who grow them.