Certified Organic Whole Black Peppercorn from Cambodia (50g x 2)

Please note that if this product is bought together with frozen items, it may arrive partially or fully frozen. Rest assured there are no quality or safety issues.

This black pepper is from Cambodia, but repackaged into more convenient zipper bags in Japan. Due to regulations, the organic certification can’t be transferred into the zipper bags, but rest assured the ingredients are JAS certified organic black pepper.

High-quality certified organic black peppercorn from Cambodia. This pepper is produced without the use of chemical fertilizers, pesticides or herbicides in one of the world's most famous pepper-producing countries, Cambodia. Also known as Kampot pepper, this pepper is widely known for its exceptional quality. It goes without saying that it's free of preservatives, coloring agents and flavorings.

This pepper is the whole peppercorn type and can be ground to the desired coarseness with a mill or crushed with a knife.  It has a rich aroma and is bursting with spicy flavor, making it the perfect accent to any dish. Enjoy luxurious black pepper that is used in high-end restaurants and can only be found in specialty stores around the world.

✔ High-quality pepper that is grown in accordance with JAS (Japanese Agricultural Standards) organic standards.

✔ No use of chemical fertilizers, pesticides and herbicides.

✔ Only the best of the best are carefully selected and hand-picked.

✔ Packaged in zipper bags to prevent the aroma from fading and to make it easy to use.

Contents

Contents	2 zipper bags
Content Weight	50g x 2 = 100g (3.5oz) total
Packaging size	10cm x 16cm 2cm (3.9" x 6.3" x 0.8")

Shipping & Handling

Shipping	Shipping is either, dry, chilled, or frozen depending on your order.
Handling	Keep dry and tightly closed. Store in the fridge after opening and consume quickly.
Best By	Check product label, usually more than 1 year.

Details

About the Farm

This pepper is produced according to the strict quality standards set by the Kampot Pepper Association of Kampot, Cambodia. It's grown to organic standards and is free of chemical fertilizers, pesticides and herbicides. Weeding and harvesting are all done by hand. The pepper is grown on mineral-rich soil surrounded by beautiful mountains and the ocean, an area with frequent rainfall. These weather conditions make it possible to grow premium pepper that is hard to get anywhere else.