4 addictively delicious honey flavored breads from Japan. This might be the highest quality of bread you will find in Japan. No additives, no dairy, and no eggs - hard to believe when you taste how delicious it is. When making bread, it's usual practice to use oil to make it easier to remove the dough from the case or baking sheet, but this bread is made without any extra oil and is instead carefully removed by hand. The natural flavor of wheat comes right through from the first bite as the bread isn't oxidized. Needless to say, it is also a great choice for those with dairy or egg allergies / intolerances.
The bread is baked at a low temperature for an exceptionally moist and soft texture and then frozen in perfect condition. It holds its texture so well after defrosting that you will hardly remember it was frozen in the first place. We recommend defrosting the bread at room temperature (or microwave if needed quickly) for those who like the soft and chewy texture. Also absolutely delicious when toasted for those who like a crunchier texture. After defrosting, simply slice and serve it as desired. For a sweet and salty mix, stuff the bread with vegetables and bacon or satisfy your sweet-tooth cravings by stuffing it with fruits and whipped cream for a delicious dessert. Enjoy an additive-free meal or dessert with this delicious honey bread at any time.
✔ Only made of wheat flour from Hokkaido and other natural ingredients.
✔ Additive-free and nothing to hide.
✔ Egg-free and dairy-free.
✔ No use of extra oils to make it easier to remove dough from the case or baking sheet.
✔ Fermented with dry yeast that blends perfectly with the domestic wheat.
|90g x 4 = 360g (12.7oz) total
|10cm x 17cm x 4cm (3.9" x 6.7" x 1.6")
Shipping & Handling
|Shipping and delivery is frozen.
|Keep frozen below -18°C (0°F)
Do not store the bread in the refrigerator as it will harden and lose its flavor. Do not refreeze once defrosted.
|Microwave (600W): 30 seconds
Toaster Oven (200℃): 2 Minutes + 3 Minutes resting
*Temperature and time when using a toaster may vary.
Frozen: check the product label, usually more than 3 months.
|Wheat flour (Japan), hydrangea honey (Japan), dry yeast, salt (sun-dried salt, seawater)
|2 slices packed together. Not vacuum sealed.
|Based on 100g serving size
Total Fat: 1.0g
Total Carbohydrate: 50.2g
Sala Akita Shirakami was founded by Otsuka Setsuko in 1995 and they have been handcrafting all-natural artisan bread using the same recipe since its establishment. It all started with founder Otsuka wanting to bake for a friend whose child had food allergies. The bread made with natural yeast became a huge hit in their neighborhood, so she decided to open a bakery in her yard. Just like when they made their first bread for their friends and family, this bread is made using the same ingredients and passion.