Horizon Farms
Free-Range Kurobuta Pork Leg Slices (200g)
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Please note that the weight of this product has changed from 300g to 200g. Additionally, due to rising production and transportation costs, the price per 100g has increased. We sincerely apologize for any inconvenience this may cause and kindly ask for your understanding.
This product will come from either Yukiakari Farms or Tsukinoakari Farms. Both the weight and the high quality of the pork are the same. The slices may have individual differences in size and fat content due to the meat being sourced naturally. Please note that we are not able to support requests for specific farms. Please refer to the bottom of this page for more information about our farms.
All-year free-range pork leg slices from pigs raised in an open pasture environment. This thinly sliced meat comes from the lean part of the pork leg and is perfect for Japanese dishes such as shabu-shabu, sukiyaki, or even just a simple stir fry. Shabu-shabu is a Japanese hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The pack weighs 200g (7.05oz) and each slice is 2mm thick.
100% Full-Blood Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. Kurobuta is slightly darker in color and richer in flavor. The Kurobuta pigs are raised on open pasture as nature intended. The pigs are free to forage and wallow on the open pasture and are raised slowly with love and respect. It goes without saying that the pigs are raised without antibiotics or growth-promoting hormones. All images are actual images of the family farms. See below.
Contents
| Contents | 1 pack |
| Weight | 200g (7.05oz) |
| Serves | Serves 1-2, depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Shabu-shabu, sukiyaki, stir fry |
| Best By | Frozen: See packaging label (usually more than 3 months). Chilled: Best consumed within 2 days if unopened. |
Details
| Also known as | Pork leg, pork slices, hotpot, hot pot, shabu-shabu, shabu shabu, nabe, nabemono, sukiyaki, stir-fry, stir fry, Tokachi pork, Kagoshima pork, Hokkaido pork |
| Ingredients | Pork |
| Country of Origin | Japan |
| Cut from | Leg |
| Packaging | Vacuum packed together |
✔ Certified 100% Full-Blood Kurobuta. Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling.
✔ All year free-range raised in the great outdoors. The pigs forage around freely and wallow in the mineral-rich natural soil.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ Kurobuta Berkshire pork traits are known for juiciness and tenderness due to the well-balanced marbling and fine grain.
At A Glance
| Pork Breed | 100% Full-Blood Kurobuta Berkshire |
| Region | Hokkaido or Kagoshima, Japan |
| Breeding | All year free-range |
| Feeding | Contains wheat, soybeans, corn, etc. |
| Farm |
Yukiakari Farms (Hokkaido) Tsukinoakari Farms (Kagoshima) |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones | Never |
| Antibiotics | Never |
| Livestock By-Product Use in Feed | Never |