Horizon Farms
Free-Range Kurobuta Pork Leg Slices (300g)
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All-year free-range pork leg slices from pigs raised in an open pasture environment. This thinly sliced meat comes from the lean part of the pork leg and is perfect for Japanese dishes such as shabu-shabu, sukiyaki, or even just a simple stir fry. Shabu-shabu is a Japanese hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The pack weighs 300g (10.5oz) and each slice is 2mm thick.
100% full-blooded Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. Kurobuta is slightly darker in color and richer in flavor. The Kurobuta pigs are raised on open pasture as nature intended. The pigs are free to forage and wallow on the open pasture and are raised slowly with love and respect. It goes without saying that the pigs are raised without antibiotics or growth-promoting hormones. All images are actual images of the family farms. See below.
Contents
| Contents | 1 pack |
| Weight | 300g (10.5oz.) |
| Serves | Serves 1-2, depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Shabu-shabu, sukiyaki, stir fry |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 2 days. |
Details
| Also known as | Pork leg, pork slices, hotpot, hot pot, shabu-shabu, shabu shabu, nabe, nabemono, sukiyaki, stir-fry, stir fry, Tokachi pork, Kagoshima pork, Hokkaido pork |
| Ingredients | Pork |
| Country of Origin | Japan |
| Cut from | Leg |
| Packaging | Vacuum packed together |
✔ Certified 100% full blood Kurobuta. Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling.
✔ All year free-range raised in the great outdoors. The pigs forage around freely and wallow in the mineral-rich natural soil.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ Kurobuta Berkshire pork traits are known for juiciness and tenderness due to the well-balanced marbling and fine grain.
At A Glance
| Pork Breed | 100% Fullblooded Kurobuta Berkshire |
| Region | Hokkaido or Kagoshima, Japan |
| Breeding | All year free-range |
| Feeding | Contains wheat, soybeans, corn, etc. |
| Farm |
Nakano Farms (Hokkaido) Tsukinoakari Farms (Kagoshima) |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones | Never |
| Antibiotics | Never |
| Livestock By-Product Use in Feed | Never |