Due to the nature of the product, the shape, thickness, and cut may vary from piece to piece. Rest assured each pack weights at least 450g. Thank you for your understanding.
You get 3-5 skinless fillet portions of Australian saltwater-farmed barramundi, weighing at least 450g (~1lb). Barramundi is a clean, mild white fish also known in Japan as kinme-suzuki or minami-akame. Its flavor is often compared to sea bass or sea bream.
Barramundi is characterized by its soft and fluffy tenderness. Grill it simply with salt and lemon, steam it with vegetables, simmer it in a light Japanese broth, or fry it until golden. It also pairs beautifully with Western herbs and butter, Chinese-style sauces, and Southeast Asian-inspired flavors. With its generous size and easy-to-love flavor, it is just as useful for a quick everyday meal as it is for family dinners, home parties, or a special seafood dish.
This barramundi is raised in a remote natural area along Australia’s Adelaide River without antibiotics or growth hormones. The farm uses a sustainable saltwater wetland system to help maintain clean water and reduce environmental impact. It also contains 200mg of omega-3 fatty acids per 100g.
✔ Raised without antibiotics or growth-promoting hormones.
✔ Sustainably farmed using a saltwater wetland system that mimics natural tides and helps treat water naturally.
✔ Responsibly raised with advanced hatching and juvenile fish-rearing facilities.
✔ Given plenty of space to help maintain a low-stress environment.
✔ Contains 200mg of omega-3 fatty acids per 100g.
Contents
| Contents | 1 pack contains 3-5 fillet portions |
| Weight | 450g (~1lb) |
| Serves | Serves 3-4 depending on the recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h |
| Cooking |
This product is uncooked and intended for cooking. Cook thoroughly before serving. |
| Cooking Method | Sauté, grill, oven-baked, salt-grilled, hot pot, meunière, foil-baked, mixed rice, soup, pan-fried, pasta, served with salad, carpaccio, poke, marinated, poached/acqua pazza, dashi chazuke (rice with broth). |
| Best By | Frozen: Check packaging label (usually more than 3 months). Chilled: Please consume the defrosted and unopened packaging within 1 day. |
Details
| Also known as | Sea perch, Australian sea perch, Golden-eyed sea bass |
| Country of Origin | Australia |
| Ingredients | Barramundi |
| Processing | The fish are deboned in Australia, then flash-frozen and delivered to Japan in a packaged state. |
| Category | Fillet (boneless, skinless) While we take the utmost care in manufacturing and inspection, occasionally small bones, scales, or skin may remain. |
| Packaging | Vacuum packed: This product is packaged in an almost fully vacuum-sealed state, though a small amount of air may remain inside. The vacuum seal is intentionally kept gentle to help preserve the shape of the product and prevent excessive drip. |
| Nutritional Facts | Based on 100g serving size Energy: 115.8 kcal Protein: 19.39g Fat: 3g - Saturated fat: 0.99g - Trans fat: <0.1g - Polyunsaturated fat: 0.6g Omega-3 fatty acids: 200mg - EPA: 34mg - DHA: 78mg - Monounsaturated fat: 1.5g Carbohydrates: 0.1g - Sugars: <0.1g Sodium: 62mg |
Humpty Doo's Barramundi
Humpty Doo Barramundi is a family-owned company that has been farming barramundi in Australia since 1993. Located in a remote region of Australia’s Northern Territory, along the magnificent Adelaide River, the farm has been raising premium-quality saltwater barramundi. Their award-winning saltwater wetland system is an environmentally conscious farming method that uses natural grasses to purify the water, providing optimal water quality for the barramundi while reducing wasteful use of water to almost zero. Humpty Doo Barramundi’s recirculating aquaculture farm helps protect the precious natural environment surrounding it, maintaining a balanced relationship with native animals, birds, and marine life while creating positive effects for the local ecosystem.