Horizon Farms
Grass-Fed Beef Rump Block for Roast Beef (300g)
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This block of rump roast (also known as culotte or picanha) weighs 300g (10.5oz) and is ideal for juicy and flavorful roast beef. This lean, low-fat meat is well-known for boasting excellent flavor and tenderness in spite of its low fat content. For that reason, it is an incredibly versatile cut used for steaks, yakiniku-style barbecue, churrasco, and countless other culinary options. We recommend using it to make mouthwatering roast beef. Cut to whatever thickness you prefer and prepare it to your tastes. With this conveniently sized portion, you can quickly prepare and enjoy clean, premium-quality grass-fed beef whenever you want.
The beef that we use comes from either New Zealand or Australia. We only source meat from farms that never treat their cattle with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. If you are looking for clean grass-fed and grass-finished beef with a high red meat to fat ratio this is your best choice. See more information and actual images of the farms below.
✔ Grass-fed and grass-finished.
✔ Free-range and open pasture-raised.
✔ Humanely raised and treated with respect by family-owned farms.
✔ No antibiotics or growth hormones - ever!
✔ GMO-free.
This block cut is a convenient size for roast beef. We also offer conveniently cubed rump cuts for stews and curries on our Grass-Fed Premium Beef Stew Cuts page.
Contents
| Contents | 1 pack |
| Weight | 300g (10.5oz) |
| Serves | Serves 2-3 depending on recipe and the use |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Roast beef, grilled yakiniku, steak, kabob skewers, stew |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as | Rump Cap, Churrasco, Picanha, Sirloin cap, Rump Cover, Culotte, Rump Roast, Holiday Roast |
| Country of Origin | Australia or New Zealand |
| Ingredients | Beef |
| Cut from | Sirloin (Rump) |
| Category | Roasts |
| Packaging | Individually vacuum packed |
At A Glance
| Cattle Breed | English Hereford and Black Angus Breed |
| Farm/Ranch |
Silver Fern Farms (New Zealand) Murray Pure (Australia) Great Southern Beef (Australia) Bass Strait Beef (Australia) Southern Ranges (Australia) |
| Farmers | Contracted small-scale family farms |
| Breeding | 100% free-range on open pastures for life. |
| Feeding | Grass-fed for life on open pasture. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| GMO-feed or use | Never |
| Antibiotics | Never |
| Chemical Pesticides on Pasture Land | Never |
| Importer | Horizon Farms, Inc. |
| Processing | Locally processed in Japan. |
Customer Reviews
I was a little worried about the size - 300g - as I planned to roast this as recommended. I asked Horizon Frams for some tips on timing, temperature, etc. on the day, and was really pleased to receive a reply before I started cooking. I followed their instructions with some small changes, but basically season, brown the cut all over, in the oven at 180 degrees for 12 mins, rest for 10~... It was absolutely delicious. Tender, juicy, easy to cut, and tasted fantastic. Served with mashed cauliflower and potatoes, assorted vegetables, red wine sauce and horseradish.
