Certified Organic Belgian Chocolate Ice Cream from Australia (475-1000ml)
Although a temperature-controlled frozen delivery service is used, during the extreme heat of the summer months the ice cream may arrive slightly defrosted. Please place the ice cream into the freezer immediately after delivery to refreeze. Rest assured that there are no safety or quality issues. Thank you for your understanding.
475ml (16oz) or 1000ml (2.2lbs) of high-quality certified organic lactose-free Belgian chocolate ice cream from Australia. It is made using the finest Belgian chocolate - mixed with a traditional custard ice cream base made from biodynamic cream and organic egg yolks. The result is luxurious, high-quality, handcrafted chocolate ice cream, perfect for all ice-cream lovers.
The milk is mainly sourced and processed from their own Mungalli farm. Free-range, 100% grass-fed cows. No use of growth hormones or antibiotics ever. No chemical fertilizers, no GMOs, no gluten, and yes, no lactose! - this certified organic biodynamic ice cream is not only delicious but the cleanest and most natural on the market. Handcrafted with love. Guilt-free deliciousness - have a try!
Choose between 7 delicious flavors: Vanilla, Belgian chocolate, Espresso Coffee, Mint Choc Chip, Banana Choc Chip, Mango Sherbet, and Passionfruit Yogurt.
Can't decide? Try our 6 pack organic variety set.
✔ Produce from biodynamic farming, a holistic, ecological, and ethical approach to organic farming.
✔ 30% of farmland is used to regenerate back into the rainforest naturally.
✔ Milk from free-range, 100% grass-fed Jersey dairy cows.
✔ No growth hormones or antibiotics are used on the cows - ever.
✔ No chemical fertilizers and no GMOs used on the farmland.
|Volume||Choose between 475ml (16oz.) or 1000ml (2.2lbs).|
|Tub Dimension||475ml: W9.5 x D7.5 x H11.0 cm (3.7" x 3.0" x 4.3")
1000ml: W11.5 x D11.5 x H15 cm (4.5" x 4.5" x 5.9")
Shipping & Handling
|Shipping||Shipping and delivery is frozen only|
|Handling||Keep frozen below -18°C (0°F)|
||Usually more than 1 month. Note that by Japanese regulations, ice cream does not have a best before date as they are good indefinitely.|
|Ingredients||Organic milk, organic cream, organic sugar, organic cocoa, organic eggs, stabilizer* (polysaccharide thickener), enzyme
*Stabilizers are made with safety in mind from plant-based ingredients (carob bean gum, guar gum, and carrageenan).
|Packaging||Ice cream tub with lid. Contains film underneath the lid.|
|Non-fat Milk Solids||6.0%|
|Egg fat content
|Chocolate fat content
|Country of Origin||Australia|
|Brand||Mungalli Creek Dairy|
|Nutritional Facts||100g serving size (475g per tub)
Total Fat: 10.6g
- Saturated: 7.2g
Total Carbohydrate: 22.2g
- Sugars: 21.8g
|Importer||Horizon Farms, Inc.|
While the idea of adding lactase enzymes to regular ice cream to turn it lactose free is smart, I ordered this and after eating came down with a massive stomachache and related issues. Taking some of my own lactase pills fixed the problem, pointing to an issue with "lactose free-ing" the ice cream. It didn't happen with my first order from Horizon Farms, which makes me believe it is an issue with their mixing process or something. If you need guaranteed lactose free ice cream, you are better off sticking to almond, coconut or soy milk options. Again, smart idea and some batches were great, but the risk of getting a less-lactose free batch is a bit terrifying to gamble.