We are happy to announce that the price of this product has been lowered. We were able to reduce the import costs, and are passing on the savings to our customers.
Please note this ice cream's tub contains a film underneath the lid. Although a temperature-controlled frozen delivery service is used, during the extreme heat of the summer months the ice cream may arrive slightly defrosted. Please place the ice cream into the freezer immediately after delivery to refreeze. Rest assured that there are no safety or quality issues. Thank you for your understanding.
475ml (16oz) of certified organic espresso coffee ice cream from Australia. Rich organic coffee is mixed with a traditional custard ice-cream base, made from biodynamic cream and organic egg yolks. The result is luxurious, high-quality, handcrafted espresso coffee ice cream, perfect for ice cream and coffee lovers.
The milk is mainly sourced and processed from their own Mungalli farm. Free-range, grass-fed cows. No use of growth hormones or antibiotics ever. No chemical fertilizers, no GMOs, no gluten, and yes, no lactose! - this certified organic biodynamic ice cream is not only delicious but the cleanest and most natural on the market. Handcrafted with love. Guilt-free deliciousness - have a try!
Can't decide? Try our 6 pack organic variety set.
✔ Produce from biodynamic farming, a holistic, ecological, and ethical approach to organic farming.
✔ 30% of farmland is used to regenerate back into the rainforest naturally.
✔ Milk from free-range, grass-fed Jersey dairy cows.
✔ No growth hormones or antibiotics are used on the cows - ever.
✔ No chemical fertilizers and no GMOs used on the farmland.
|Tub Dimension||W9.5 x D7.5 x H11.0 cm (3.7" x 3.0" x 4.3")|
Shipping & Handling
|Shipping||Shipping and delivery is frozen only|
|Handling||Keep frozen below -18°C (0°F)|
||Usually more than 1 month. Note that by Japanese regulations, ice cream does not have a best before date as they are good indefinitely.|
|Ingredients||Organic milk, organic cream, organic sugar, organic coffee, organic cocoa, organic eggs, stabilizer* (polysaccharide thickener), enzyme
*Stabilizers are made with safety in mind from plant-based ingredients (carob bean gum, guar gum, and carrageenan).
|Packaging||Ice cream tub with lid|
|Non-fat Milk Solids||9.5%|
|Egg fat content
|Country of Origin||Australia|
|Brand||Mungalli Creek Dairy|
|Nutritional Facts||100g serving size (475g per tub)
Total Fat: 11.6g
- Saturated: 7.8g
Total Carbohydrate: 21.4g
- Sugars: 20.9g
|Importer||Horizon Farms, Inc.|
Delicious ice cream, perfect for the summer heat!
My fav I’ve cream, perfect for making espresso milkshakes.