Horizon Farms
Certified Organic Espresso Coffee Ice Cream from Australia (475ml)
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Please note that the carrageenan previously used in this product has been replaced with sunflower lecithin in the current recipe. Please rest assured that the manufacturer remains the same, and the ice cream is still made with carefully selected organic ingredients. Due to rising production and transportation costs, the price has also increased. We sincerely apologize for any inconvenience this may cause, and thank you for your understanding.
Please note that while we ship this product using frozen delivery, ice cream is highly temperature-sensitive, especially during warmer months. Slight softening or melting may occur during delivery, but this does not affect quality or safety. Please place the product in the freezer immediately after delivery.
Please note that we cannot accept returns or exchanges for slight softening caused by temperature changes. In the rare case the product is fully liquefied or leaking from the container, there may have been an issue during delivery. In this case, please contact us immediately after receiving the product.
475ml (16 fl oz.) of certified organic Espresso Coffee ice cream from Australia. It is made with coffee and a traditional custard-style ice cream base made with egg yolks and biodynamic cream. The result is a luxurious ice cream with a robust espresso flavor.
The milk is mainly sourced and processed from Mungalli Creek Dairy’s own farm, where Jersey cows are free-range and grass-fed. No growth hormones or antibiotics are used on the cows, and no chemical fertilizers or GMOs are used on the farmland. This certified organic ice cream is also gluten-free and lactose-free, making it an especially unique option among premium ice creams. Handcrafted in Australia using carefully selected ingredients, it has a rich, creamy texture that reflects the care put into every batch.
Choose between 3 delicious flavors: Vanilla, Chocolate Indulgence, and Espresso Coffee.
✔ Produced from biodynamic farming, a holistic, ecological, and ethical approach to organic farming.
✔ 30% of farmland is used to regenerate back into the rainforest naturally.
✔ Milk from free-range, grass-fed Jersey dairy cows.
✔ No growth hormones or antibiotics are used on the cows - ever.
✔ No chemical fertilizers and no GMOs used on the farmland.
Contents
| Contents | One tub |
| Volume | 475ml (16 fl oz.) |
| Tub Dimension | W9.5 x D7.5 x H11.0 cm (3.7" x 3.0" x 4.3") |
Shipping & Handling
| Shipping | Shipping and delivery is frozen only |
| Handling | Keep frozen below -18°C (0°F) |
| Best By | Check product label. Usually more than 3 months. Note that by Japanese regulations, ice cream does not have a best before date as it is good indefinitely. |
Details
| Ingredients | Biodynamic milk and cream, organic sugar, organic milk solids, coffee (1.4%), egg yolks, cocoa, carob bean gum, guar gum, sunflower lecithin, lactase. ※Carob bean gum, guar gum, and sunflower lecithin are natural, plant-derived stabilizers that help maintain the ice cream's smooth, consistent texture. |
| Packaging | Ice cream tub with lid. Contains film underneath the lid. |
| Category | Ice Cream |
| Non-fat Milk Solids | 12.8% |
| Milkfat | 11.6% |
| Egg fat content | 0.5% |
| Country of Origin | Australia |
| Brand | Mungalli Creek Dairy |
| Organic Certificates | Organic Japan Agricultural Standard (JAS) - Certificate Number: UNY-02081101 |
| Nutritional Facts | 100g serving size (475g per tub) Calories: 214kcal Protein: 4.3g Total Fat: 11.6g - Saturated: 7.8g Total Carbohydrate: 21.4g - Sugars: 20.9g Sodium: 47mg |
| Importer | Horizon Farms, Inc. |
