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475ml (16oz) of certified organic espresso coffee ice cream from Australia. Rich organic coffee is mixed with a traditional custard ice-cream base, made from biodynamic cream and organic egg yolks. The result is luxurious, high-quality, handcrafted espresso coffee ice cream, perfect for ice cream and coffee lovers.
The milk is mainly sourced and processed from their own Mungalli farm. Free-range, 100% grass-fed cows. No use of growth hormones or antibiotics ever. No chemical fertilizers, no GMOs, no gluten, and yes, no lactose! - this certified organic biodynamic ice cream is not only delicious but the cleanest and most natural on the market. Handcrafted with love. Guilt-free deliciousness - have a try!
✔ Produce from biodynamic farming, a holistic, ecological, and ethical approach to organic farming.
✔ 30% of farmland is used to regenerate back into the rainforest naturally.
✔ Milk from free-range, 100% grass-fed Jersey dairy cows.
✔ No growth hormones or antibiotics are used on the cows - ever.
✔ No chemical fertilizers and no GMOs used on the farmland.
|Tub Dimension||W9.5 x D7.5 x H11.0 cm (3.7" x 3.0" x 4.3")|
|Shipping||Shipping and delivery is frozen only|
|Handling||Keep frozen below -18°C (0°F)|
|Expiration||Frozen: check the product label
|Ingredients||Organic milk, organic cream, organic sugar, organic coffee, organic cocoa, organic eggs, stabilizer* (polysaccharide thickener), enzyme
*Stabilizers are made with safety in mind from plant-based ingredients (carob bean gum, guar gum, and carrageenan).
|Packaging||Ice cream tub with lid|
|Non-fat Milk Solids||9.5%|
|Egg fat content
|Country of Origin||Australia|
|Brand||Mungalli Creek Dairy|
|Nutritional Facts||100g serving size (475g per tub)
Total Fat: 11.6g
- Saturated: 7.8g
Total Carbohydrate: 21.4g
- Sugars: 20.9g
|Importer||Horizon Farms, Inc.|