Organic Frozen Mango Chunks (300g)

This mango is sourced from either Peru or Madagascar. Please rest assured that both sources cultivate the mangoes to the same strict EU organic standards for superior quality. Please note that we cannot accept requests for a specific source country.

Please also note that the package is perforated to prevent bursting, so there may be small holes around 1 to 5mm. To avoid leaks, please move the contents to another container before thawing. Please rest assured there is no issue of safety or quality. Thank you for your understanding.

High-quality frozen mangoes in a convenient 300g (10.5oz) pack, ideal for everyday use and easy storage. These mangoes are grown to EU organic standards either Peru or Madagascar. Harvested at peak ripeness, the mangoes are then cut into bite-sized pieces, and individually flash frozen to lock in maximum freshness of flavor and ensure perfectly ripened mango whenever you like. Free from added sugar, preservatives, sweeteners, colorings, and artificial flavors, these mango chunks deliver pure, natural flavor you can enjoy with confidence.

These mangoes are naturally sweet and full of rich, tropical flavor. They have a lovely aroma and just a hint of tanginess, making them delicious without being too heavy or overly sweet. Perfect for refreshing smoothies, toppings for yogurt or granola, or as a healthy snack for kids. With their convenient size, there's no need to wait for them to thaw—just take them out of the bag and enjoy immediately. For the best taste and texture, we recommend eating them immediately after opening or while still partially frozen, as fully thawing may cause some of the sweet juice to run off.

For those who prefer a bulkier option, we also offer organic mango in a 1kg (2.2lb) pack from another producer.

About Certified Organic

This product is certified EU organic according to strict standards. But what does certified organic mean when it comes to fruits and vegetables?

✔ Strictly tested for E Coli, coliforms, molds, yeasts as well as listeria and salmonella and therefore meets very high microbiological safety standards.

✔ Free of harmful synthetic chemical inputs such as fertilizer, pesticides or any food additives.

✔ Free of genetically modified seeds (non-GMO)

✔ The farmland and soil in use are free of any chemical treatments.

✔ Organic produce is heavily regulated. Producers and importers are checked and inspected by governmental bodies or certified third parties. Organic certification requires detailed bookkeeping and documentation for 100% traceability. "Certified organic" is a protected phrase and the use is legally restricted.

✔ Organic farming is more sustainable when it comes to holistic food production. The lack of harmful pesticides is better for the environment.

✔ Organic produce comes mostly from family-owned farms that own smaller acres of organic land.

It is also important to mention that organic produce is more cost-intensive. Organic farming has lower yields compared to conventional farming and is oftentimes more labor-intensive as well. Additionally, organic certification and audits require annual fees for producers, exporters, and importers resulting in higher prices for the end consumers.

Please note that non-GMO and chemical-free produce will often have a minor degree of defects; these may include individual differences like slight deformities, discoloration, and under/over ripeness. In rare cases there may be insect damage, scratches, or mold which cannot be seen during inspections. However, these are not harmful and can simply be removed. Thank you for your understanding.

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