Horizon Farms
All-Natural Sliced Wood Ear Mushroom "Kikurage" from Japan (14g x 3)
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Discover Japanese culinary excellence with our 3-Pack Set of All-Natural Additive-Free Dried Pre-Sliced Wood Ear Mushrooms from Japan called "Kikurage". Also known as "Cloud Ear Fungus" or "Black Fungus". Immerse yourself in the rich flavors and impeccable quality of kikurage mushrooms, renowned for their thick meat, delightful texture, and exceptional taste. Sourced from a specially designed greenhouse, this kikurage is cultivated with meticulous attention to detail, where humidity, temperature, and carbon dioxide levels are maintained 24 hours a day. The mycorrhizal medium (the base used to grow fungus), a natural blend of sawdust and rice bran, contributes to the mushrooms' exceptional taste.
When rehydrated with water, these mushrooms expand in size by a factor of about 8, becoming plump and crunchy. Enjoy the versatility of kikurage in a myriad of dishes, including pickles, rice bowls, miso soup, salads, soups, and more. Packed with essential nutrients such as vitamin D, dietary fiber, calcium, and iron, our kikurage mushrooms not only elevate your dishes but also contribute to a health-conscious lifestyle.
This product is pre-sliced for convenience. We also offer a whole variety here.
✔ No use synthetic fertilizers, pesticides, or food additives of chemical origin.
✔ Cultivated in specialty greenhouses where temperature, humidity, and carbon dioxide concentration are maintained in an optimal environment.
✔ The condition of the mushrooms is checked daily to ensure quality control.
Contents
| Contents | 3 bags |
| Weight | 14g x 3 = Total 42g (1.5oz) |
Shipping & Handling
| Shipping | Shipped dry. If ordered together with chilled products, this product will be shipped chilled. Rest assured there are no issues with quality or safety. |
| Handling | Store bag tightly sealed in a cool and dry place away from direct sunlight. Consume as soon as possible after opening. After rehydrating, it can be stored refrigerated for 2 to 3 days or frozen for up to 1 month. Dried kikurage degrades quickly after soaking in water, so if not frozen, please consume as soon as possible. |
| Best By |
Check the product label, usually more than 3 months. |
Details
| Also Known As | Kikurage, Wood Ear Mushroom, Cloud Ear Mushroom, Black Fungus, Cloud Ear Fungus, Tree Ear, Silver Ear |
| Ingredients | Cloud ear fungus |
| Place of Origin | Aichi, Japan |
| Packaging | Resealable bag * Packaging may vary depending on season. |
| Nutritional Information |
Nutritional Values Per 60g: Energy: 184kcal Protein: 6.9g Fat: 0.7g Carbohydrate: 77.0g Sodium: 40mg |
| How to rehydrate dried kikurage | Recommended method: Soak in cold water for 2-4 hours. If in a hurry: Soak in warm water for 30 minutes. * Cook thoroughly before serving. ** A pinch of sugar is recommended to enhance the flavor. |
Cultivated wood ear mushrooms, which have a domestic self-sufficiency rate of only about 5%, without the use of pesticides. The farm's commitment to ensuring the safety of agricultural products (food), environmental conservation, and sustainability in production processes, including labor safety, has been officially recognized with ASIAGAP and JGAP certifications.
