Roasts & Whole-Cuts
Find a variety of roasts and whole cuts that suit barbecues, holidays, or special occasions. We offer meat that can be cut into steaks, for stewed dishes and the oven. You can find high-quality USDA prime beef, grass-fed and pasture-raised beef, free-range chicken, free-range pork, free-range lamb, free-range turkey and more. Safe meat that does not use any growth-promoting hormones or antibiotics.
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Organic Free-Range Whole Chicken from New Zealand (1.3-1.9kg)
46 reviews
Sale price¥2,980
(¥229/100g)
Organic Free-Range Chicken Whole Legs from New Zealand (500g)
35 reviews
Sale price¥1,680
(¥336/100g)
Organic Free-Range Chicken Frames / Bones from New Zealand (500g)
122 reviews
Sale price¥1,280
(¥256/100g)
Grass-Fed Beef Tail Cuts / Oxtails for Bone Broth from Australia (500g)
31 reviews
Sale price¥2,680
(¥536/100g)
Free-Range Skin-On Whole Turkey Breast from New Zealand (1.2kg)
No reviews
Sale price¥5,980
(¥498/100g)
Grass-Fed Premium Beef Tenderloin Filet Roast from New Zealand (1kg)
8 reviews
Sale price¥13,600
(¥1,360/100g)
Grain-Fed Beef Tenderloin / Chateaubriand Roast from New Zealand (1kg)
No reviews
Sale price¥18,800
(¥1,880/100g)
Wild-Caught Sashimi Grade Sockeye Salmon Fillet from Canada (500g)
No reviews
Sale price¥4,180
(¥836/100g)