Translated from Japanese: I was looking for free-range meat that was at least a little guilt-free and safe for my body.
It was delicious.
Thank you for your products.
Translated from Japanese: Recently, when I started thinking about animal welfare and researching various things, I found out about "HORIZON FARMS".
I was especially looking for chicken and wanted to try the chicken from "Bostock Brothers Farm" who grew up in a wonderful environment! That’s why I bought it
I thought that the feelings for life, the environment in which they grow, the feed make it a wonderful farm.
Without a doubt, it was the most delicious and safest chicken I have ever had.
I would like to thank everyone at "Bostock Brothers Farm" and everyone at "HORIZON FARMS". Thank you for making such wonderful meat available in Japan.
Translated from Japanese: It was refreshing and straight-up delicious. Perfect for chicken ham.
Translated from Japanese: Knowing the current situation of Japanese broilers, I searched for chicken that is raised more freely.
I found Horizon Farms and bought it immediately.
I bought a lot, but first I got this chicken breast meat.
It’s very juicy and delicious. Thank you.
From now on, I will order this again if I want to eat meat.
Translated from Japanese: The New Zealand lamb I received last time was very delicious, so I ordered chicken this time.
Overnight, I soaked it in salt and stevia to make chicken ham. I was surprised to hear that the breast meat is a chicken that exercises a lot and very soft nevertheless. Especially, the fat part of the thin skin is exquisite.
Thank you to Mr. Chicken, Mr. Bostock, Mr. Horizon for bringing this organic, delicious meat from far away to Japan.
Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.
Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.
Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.
Translated from Japanese: I baked them in the oven together with vegetables, and after putting melting cheese and tomato on top, I turned the heat up for a few minutes. I also lightly put salt on top. It was a burger that works well with simple seasoning, has a rich flavor and chewy texture. Even though it’s a hamburger, the meat is amazingly firm and was very delicious.
I think I will order again.
Translated from Japanese: This is our go-to store. The meat is really delicious with just salt. I was impressed the first time I had it and thought “this kind of delicious meat exists?” Once I’m running out of them, I will order again.
Translated from Japanese: Soft and juicy! It's plump! It was so delicious that I wanted to eat it again. It was a treat.
Translated from Japanese: It was soft and very delicious!
I would like to buy it again!
Translated from Japanese: It was soft, thin and light. And delicious.
Translated from Japanese: When you cook the chicken that has been carefully raised, you can really feel it. The taste is also the best.
Translated from Japanese: It's been more than 50 years ago, but it tasted like the chicken my mother baked for Christmas. As an adult, I started to worry about the strange smell of chicken, and I was in a chicken gypsy state for many years. When I wanted to eat delicious chicken like in the past, I would go to a local supermarket that was specialized in chicken, but I was always disappointed with the aftertaste .. The chicken feed and breeding methods may have changed with the times. I found Horizon Farms on the internet, and I was able to find the chicken I was looking for! The drumsticks and chicken breast are really delicious and inspiring. Next time, I want to buy a whole chicken. I also want a bigger freezer ..
Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!
Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.
Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!
Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.
Translated from Japanese: They're delicious, but the seasoning is lacking. It’s not the spiciness, but the Italian spices that are missing.
Translated from Japanese: They’re big and the meat very delicious. I think that safe and organic sausages at this price where you also know the origin of the ingredients are too cheap.
After boiling the whole bag, I cooked them and ate them with grain mustard. I was very satisfied with one pack, so I think it's okay to use about two.
Translated from Japanese: They were really good!
I boiled and cooked them it in a frying pan and left no bite behind!
The taste of the meat was solid and the aroma of the herbs used was wonderful.
I want to buy them again. I wondered if four are enough, but because they’re so big, two people could each enjoy 3 pieces.
I’m very satisfied!
Translated from Japanese: They’re filling. A solid meal was completed with one pack. Not only are they juicy, but the herb scent is also authentic, and they were well received by my family! I want to order again.
Translated from Japanese: Some people may find it difficult to just boil them. I like herbs so I liked the scent. I wasn't used to the texture, so when I cut and cooked them until crispy in a frying pan, they looked like hamburgers and were very delicious. If you add a lot of garlic and put them in tomato sauce, they go well with pasta.
Translated from Japanese: The raw sausage felt like it was packed with meat, and it was filling. I think it's a sausage that the experts likes. It was so delicious that I kept remembering eating it even days after. Thank you.
Translated from Japanese: I boiled the whole pack in a pan and then baked them in a frying pan. They were delicious!
Translated from Japanese: I enjoyed the nostalgic taste of Australia! I will order again!
Translated from Japanese: This is my first purchase because there was no use of hormones or antibiotics, and no use sugar either. Normally, I avoid sausages with a lot of additives, but for the first time in decades, I received a safe and secure processed food. There was no strange coloring or unpleasant taste, the taste of the meat was simple. I boiled them, but the salty taste was just right.
Translated from Japanese: When I carefully read the instruction manual that came with my luggage, it said that it could be re-frozen if it’s thawed in the refrigerator (*). In the previous review, I wrote that if you are a single person, you cannot use all 4 sausages at once, but you should refreeze them. I'm sorry. I give it five stars without complaint.
Translated from Japanese: Even organic sausages often use sugar, so it’s helpful these here aren’t. I baked them over low heat according to the cooking example of Horizon Farm. I ate raw sausage for the first time, but they’re softer than I expected. I also got the impression that they stick together. If you open the package, you have to take out all four at once. I'm a single person, so even if I unzip it, I can't use it all at once. It would be better to have one or two packs for singles.
Translated from Japanese: I've always wanted to eat sausages, and I've been looking for something that can be eaten even with allergies and low blood sugar. I don’t have any postprandial symptoms and they’re delicious. The boiled juice make a delicious soup. I want to buy them again.
Translated from Japanese: I don't see many organic chicken sausages around. I also thought it’s amazing that there was no use of starch. It has a strong spice flavor. I boiled and ate them with kale and they were very delicious.
Translated from Japanese: They’re very tasty. I will order again.
Translated from Japanese: It is lightly seasoned and very delicious. One piece is big with a lot of volume.
Translated from Japanese: I haven't had sausages for a while because I'm refraining from meat other than chicken, but I jumped on these because they’re chicken. The scent of herbal spices is strong, so children may or may not like it, but for adults they’re a big hit! I am planning to order a second time.
Translated from Japanese: I bought Lamb because my family likes it. I don’t like it and haven't eaten it for decades.
But while thinking, this one might be different, I tried it and I was able to enjoy it without feeling the smell. I did it. Overcoming lamb meat fear.
Translated from Japanese: It comes with an instruction manual that carefully describes everything from thawing to baking so that even beginners can easily understand it.
The meat itself had moderate elasticity and it was very delicious with a lot of lamb flavor instead of bad odor.
Translated from Japanese: I tried to follow the cooking method on the product page. It was really delicious with only coarse ground pepper and sea salt!
The children also ate them in no time. I'm really happy to be able to eat delicious lamb chops at home. Thank you!
Translated from Japanese: It was mentioned in the review of other people, but they really have no smell.
No extra seasoning is required and you can enjoy them with just salt and pepper.
Translated from Japanese: They were very delicious. I would like to order again. It was good that they were easy to cook.
Translated from Japanese: The taste is a tiny bit spicy, so I wondered if my kid (2nd year primary school) will be okay, but even so, my child thought it was delicious. I’d like to buy a lot more if they were just a little cheaper.
Every month, my kid seems to look forward to eating these patties.
Translated from Japanese: It’s not too spicy and because the meat stuck together well, I’ve eaten countless patties. Even without ketchup or anything they're really delicious. The patties are thin, so you can cook them quickly in a frypan and that makes them suitable for busy mornings, too.
Translated from Japanese: I was very pleased
I thought I would give it a try
Thank you for your polite shipping
Translated from Japanese: I made a stewed dish, it quickly softened and was very delicious!
Translated from Japanese: I used it for BBQ. It was well-received by everyone and it was very delicious. Thank you very much for providing this high quality meat.
Translated from Japanese: There was no odor and it was refreshing. It's very delicious.
Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.
Translated from Japanese: It had the feeling of “American beef”.
Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!
Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~
We bought 10 of these for our garden party last week and each and every person was truly amazed by the quality and the taste. Our chef cooked them to medium and we used your Italian salt. Almost too good to give them to the kids!! We grilled the burgers for them anywy - they were exceptional as well - bravo! My family and I appreciate your business and are very happy to have found healthy and safe meat in Japan. I'd recommend adding more brochures so we can hand them out.
Translated from Japanese: Before I bought it, I thought it was expensive for Aussie Beef. However, when I actually tried it, it was "more than the price". You can enjoy the deliciousness of tenderloin meat.
The image of Aussie Beef has changed.
Translated from Japanese: The meat was very soft, there was no unpleasant smell and it was easy to eat.
I ordered again because I could enjoy something organic.
Thank you very much.
Translated from Japanese: Wagyu is nothing to speak of. Even with normal grain-fed beef, if you want a steak, you need to use a lot of oil and after eating, your body feels bad and you feel exhausted. This grass-fed beef is a filet-cut, simple and the meat is full of flavor that can be eaten when cooked crispy. It’s really good meat. I think I will order again.
Translated from Japanese: It’s the kind of beef I was looking for.
It was delicious.
There is a lot of bad meat on the market. I haven’t tried it thought. (Once a year I order filet meat for sukiyaki, but it’s hard to get my hands on it)
This time, I wanted to eat steak and ordered here.
It arrived the next day which made it really convenient.
Translated from Japanese: This is not only 100% grass-fed beef, but also free of antibiotics and hormones. Up until now, it wasn’t easy to find imported meat like this and if there was some, it didn’t taste good. But this shop’s meat is really soft and the flavor of the grass-fed beef is very delicious, it was a great success!
I came to like it, so I will order again!
Translated from Japanese: I'd be happy if the price was a little more reasonable, but it can't be helped if it's a good product!
Translated from Japanese: The meat was very soft and juicy, and it was delicious without any unpleasant smell.
My family who ate lamb for the first time also said it’s tastier than beef! I was impressed. We will order again.
Translated from Japanese: Previously, lamb meat in Hokkaido was very smelly, so I disliked lamb meat from that point on.
But lately, my wife has been cooking this shop’s meat at home and at first, I refused to eat it. But then I thought, what? This is really lamb? There was no smell, the meat was soft and somehow I ate up everything. I will order again, as it was very very delicious.
I had this lamb chops with my boyfriend. At first he was very sceptical because he had lamb once in Hokkaido and it was gross. But after convincing him that high quality lamb isn't tangy, he gave it a try and was stunned. This lamb is really delicious and tender. We both love it
Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.
Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.
Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.
Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!
Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.
Translated from Japanese: We enjoyed a delicious steak dinner in time for Christmas. The meat quality was soft and the fat balance was good.
Translated from Japanese: A pressure cooker was used on the product page, but I used a slow cooker.
I simply cut between the bones and threw them into my slow cooker with the appropriately chopped vegetables.
I only used salt and pepper as seasoning.
I turned on the switch in the morning, and 8 hours after leaving it to cook, the super delicious soup is ready.
The meat is fluffy and the soup is rich.
I baked a baguette in the oven, soaked it in the soup and ate it like that.
It is a dish that goes well with both wine and beer.
Thank you for the meal.
Translated from Japanese: Just like it was explained in the cooking instructions on the website, I boiled it in a pressure cooker for 2 hours. When I first read the instructions and saw the mention of 2 hours, I thought it would be exhausting, but it was thankfully relaxing! I cut the ingredients and put them into a pot until they were boiling and put everything inside the pressure cooker afterwards. Personally, it’s important that a dish doesn’t take too long to prepare for a weekend’s lunch. In the meantime, I got a lot of things done! When it was done, it was so soft the meat basically fell off the bone. The soup that I created with carrots as well was delicious, too. I ate it with mashed potatoes, but I think I would’ve liked it more with bread inside the soup. It seems I will be able to have a delicious lunch tomorrow with the leftovers. I used the coupon I received for writing a comment last time. I think I will order meat, used for Thanksgiving or Christmas, again.
Translated from Japanese: We were able to create "our food". At the same time, we are also able to create "what we eat is what was eaten (as animal feed)". If we eat meat that has been given growth promoters, we will ingest the residual growth promoters. That's why dieting is difficult for most people.
Translated from Japanese: I was looking for safe lean beef and this one fulfilled my expectations. The taste is not bad and I would like to order again.
Translated from Japanese: Under the influence of corona, I ordered this Aussie Beef as gift for my mother on Mother’s day, who hasn’t been going out anymore. She could cut it into quite big slices and was happy about how soft and delicious it was.
Translated from Japanese: Very delicious! Even if it’s organic meat with no use of antibiotics, if it’s not delicious, I can’t eat it. I tried a lot, but finally found this meat! This filet steak’s softness, taste and scent were beyond my expectations. When you put it in your mouth, it’s easy to chew and there’s no such thing as tendons. I wonder if it’s because it’s 100% grass-fed meat, but it had a beefy scent and flavor, it’s impossible to not like this steak. Even if you don’t marble it with salt and pepper, it’s amazing that meat soft like this exists! I’m glad that the price is suitable (for the quality). I will order again.
Translated from Japanese: I’m buying it for fun once a month. Half-thawed, I cut and line it up in bread, cover and heat it.
You can enjoy the taste of meat by simply turning it over and sprinkling your favorite spices on the cooked surface.
I eat it with warm vegetables for the coming season.
Translated from Japanese: Pasture-fed cows were mentioned on TV as being lighter than grain-fed cows, so I bought it in anticipation of its taste. Not to mention the lean part, what surprised me was the light taste of the fat.
I bought a kilo, but it's a pity that it's gone soon ❗️ I've lost it before I'm full, so I'm still unskilled and would like to buy it again. It's good to eat in large numbers at BBQ, but since I bought a block of 1 kg, I can't buy it for everyday use because it's a waste if I thaw it and cut it into pieces.
I'm looking for a subdivision of the same part for everyday use.
I ate delicious meat for the first time in a long time.
Translated from Japanese: The grass-fed beef I bought at the supermarket was hard and I never felt it was delicious, but the one I bought here was very soft and delicious, so I will buy it here every time.
Translated from Japanese: The rump roast was sold out, so I’m giving this one a try.
I am very satisfied with the volume of 1.4kg, which is more than enough!
Really enjoyed the BBQ preparation of this cut. We cut it in half as suggested and just used some S&P to season. Then for a brief moment on high temperature and then packed in alufoil placed on the lower end of the gril to heat up slowly). When the temperature was hit let is sit for a while and cut in slices to hand-out. The plate was empty before we knew it. Great taste and easy to prepare.
Translated from Japanese: I tried it today and it's soft and delicious.
There was some odor, but it was not at a level that it bothered me.
There is no problem if you are not a sensitive person.
I'm glad it didn't have any fat.
Translated from Japanese: At this price, this volume is delicious. The whole family enjoyed it as steak.
I will order again. Thank you.
Translated from Japanese: I bought it because the review was good, but there was a solid line in the middle.
And it smells from the time it's baked in the oven. Even if you eat it, it has a peculiar smell of foreign beef.
It wasn't that hard, but it's difficult to say that it's soft. I didn't think it was delicious.
Translated from JapaneseThe good scent of pasture-raised cows ~ ☆
The fat is especially sweet, not chewy at all and really delicious!
Translated from Japanese: Very delicious meat that is soft and sweet ♡ I will order again ♡
Translated from Japanese: They can be used for anything such as hot dogs, fried rice and stew
They’re very convenient.
Since they’re additive-free, there is no aftertaste.
I will order them again today!
Translated from Japanese: The fat part was hard and there were many streaks, but the taste was delicious.
Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.
Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.
Translated from Japanese: Just like the product description said, it’s really delicious. I would prefer it if you sold only half of the size, as it’s really big.
Translated from Japanese: I cooked it in a round oven. There was no unpleasant smell, it was soft and really delicious!! I’m waiting for my next order~
Translated from Japanese: It's really delicious.
There is not that usual odor that pork has, and the meat is very soft! I simply baked it with salt and pepper, but the fat was sweet, and it was the best when I fried the vegetables with the fat left after roasting.
It is said that three pieces weigh 500g, but one was very large and definitely weighed more than 500g.
I definitely want to buy it again.
Translated from Japanese: I ordered a thick pork cutlet because I wanted to eat it.
There was a lot of fat, but the meat tasted good and I was satisfied.
I had it for BBQ. The cuts were already in bite-sized pieces, the meat tastes good even with no seasoning, and my friends liked it a lot, too. We ate it outside while drinking wine. I really recommend it!
Translated from Japanese: My son was really happy.
I will order again.
Translated from Japanese: This time was really delicious again. I will order again.
Translated from Japanese: I wondered how I’m going to cook steak cuts and decided to try boiling them. When the water started boiling, I put the meat in together with vegetables and made a delicious soup! But because it’s lean meat, it got a little hard from boiling it. I wonder if it’s best to grill it for it to become juicy? Next time I want to try following the recipe on the website with the vegetables and skewers. But I think the steak’s quality for this price is cheap and it’s convenient that I can store it in the freezer!
Translated from Japanese: Because it’s already pre-cut, I cooked it right after it defrosted and easily arranged it on a plate. Because the fat content is low, it isn’t heavy on your stomach and you can eat it with simply salt and pepper.
Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.
Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.
Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.
グラスフェッドのヒレ肉！ とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得＆満足のいくヒレ肉でした。
Translated from Japanese: Just as expected, the taste was good. A little expensive though.
Translated from Japanese: Soft and delicious. I cut it into two halves and cooked it like a steak with salt and pepper and garlic, then I added onions as well. Even if you cook it in thick slices, it doesn’t become dry, so it’s easy to cook. More than rare, I found it softer at medium rare.
Don’t eat pork very often but couldn’t resist buying because it just looked so delicious and reminded me of special dinners with my family. Ordered instead of turkey or lamb for Christmas dinner and couldn’t have been happier. My slow cooked pot roast was moist, delicious and flavourful. Both skin and meat had a nice, mild, clean taste which I think comes from the way the pig was raised. Will definitely buy again even though it’s a lot for one person. Saved bones for broth.
Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.
Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.
Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.
Translated from Japanese: Juicy and delicious Angus ribeye roast. I bought it once and I liked the quality and cost performance, so I bought it again. 800g is equivalent to 5 steak cuts and can be enjoyed with just salt, pepper and garlic.
Translated from Japanese: After thawing, I cooked it in an induction frying pan with salt, pepper and garlic. It doesn’t harden even when cooked at medium heat and remains juicy. 800g is big enough and you can get 5 steak cuts. Considering the price and volume, it’s a considerable cost performance. There was a white part in the meat, so I thought it was a streak, but it was good quality and sweet-tasting fat.
Translated from Japanese: At this price, this volume is delicious. The whole family enjoyed it as steak.
I will order again. Thank you.
Translated from Japanese: For if you want to eat so-called beef steak.
The taste of lean meat is spot on! A thick steak with almost no fat and soft lean meat! It's the best!
Translated from Japanese: Thank you for responding to my urgent request (packaging and year-end gift decoration)!
The tender meat made me happy with the year-end gift.
Translated from Japanese: I was worried it would smell because it's grass-fed, but when I tried it, it was soft and delicious without the smell peculiar to beef.
Translated from Japanese: It's not suitable to eat as steak because there are many streaks, so I stewed itt.
Is the taste normal?
Translated from Japanese: Although it says on the website it’s 1kg, when I weighed it, it was 1.9kg. Amazing.
Translated from Japanese: I cooked it in an iron skillet and seasoned it only with salt and pepper.
It’s very delicious lean meat. The meat quality was also soft.
Translated from Japanese: There wasn’t too much marbling on the meat and it was soft and delicious.
I would like to buy it again.
Translated from Japanese: I've heard that grass-fed has a little odor, but this one had none at all!
I tried a vegan challenge a while ago, but I wasn't feeling well and thought that I needed the nutritional value of meat, so I did a lot of research. Isn't it good if the animals are grazing and freely raised and eat plants? So I decided to eat only grass-fed meat.
It’s said that it is good for your health, so I will continue to do so in the future.
I will buy it again!
Translated from Japanese: It's organic and delicious all the time! It’s pastured beef. I reordered it because I want to try following the cooking method firmly, so the meat will be soft, easy to eat and delicious.
Translated from Japanese: Thank you for your quick delivery!
I have ordered again immediately!
Translated from Japanese: I bought it for the first time.
First of all, the correspondence of the shop staff is ◎. When I consulted about making roast beef, they responded very quickly.
I thought that the meat had a little more fat around it.
I scraped off the fat to make roast beef (of the rest), but if you don't hate fat, it's okay as it is.
The finished roast beef has a strong taste and is very soft and delicious.
Translated from Japanese: I made beef stew. I was worried that it would become hard, but it was very soft. My children were also pleased. I want to buy it again.
Translated from Japanese: It’s my second time ordering this product. The last time I ate it, there was little fat and it was very soft and the whole family ate it.
I would definitely like to purchase it again.
Translated from Japanese: It was a New Zealand beef with less fat. I baked it at a high temperature of 200 degrees for about 2 to 3 minutes. I ate it medium rare and it was very tasty, it goes great with Pauillac wines. I have made an additional order immediately.
Translated from Japanese: I bought it for the first time, but I was surprised that it arrived the next day.
I thawed it immediately and baked it until medium rare.
It was more voluminous than I expected, and it was delicious with no odor.
I'm happy to be able to eat healthy grass-fed steak at this price (^_^)
It's an era when food is commonplace, but sometimes I'm worried if it's really safe.
At one glance, I knew that it was as safe as the food is sold by Horizon Farms.
I hope that the food culture of animal welfare will spread more widely!
Translated from Japanese: If you're having trouble with the dinner menu, thaw it, bake it quickly, and serve it with wasabi soy sauce.
You can easily eat more steaks at home than in a restaurant!
Thank you. It was delicious.
Translated from Japanese: Because the cows were raised on grass they could eat and relax on, the meat is delicious and healthy. It’s also good I can easily eat a small amount!
Translated from Japanese: It was very soft and delicious and without any odor.
Translated from Japanese: It was very delicious!
I will continue to order from here again in the future!
Translated from Japanese: Very delicious!
Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?
Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!
Translated from Japanese: It’s the real thing.
Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.
Translated from Japanese: The volume was great and the oil was delicious! I would like to order again.