Certified American Purebred Wagyu from the Morgan Ranch is America's finest gourmet beef. Award-winning for taste, tenderness, and sustainability. All free-range and open-pasture raised without growth hormones or antibiotics. Raised with all the love and care by the Morgans in the heart of Nebraska. Preferred by Michelin starred establishments worldwide. Grass-fed and then grain-finished on local, sustainably grown, all-natural, and vegetarian feed. All images are real images from the family ranch.
Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.
Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.
Translated from Japanese: It’s meat of really good quality that is very delicious when you grill it with only salt and pepper! That’s what my children say.
It’s relieving that the meat is simple and organic.
Translated from Japanese: I baked them in the oven together with vegetables, and after putting melting cheese and tomato on top, I turned the heat up for a few minutes. I also lightly put salt on top. It was a burger that works well with simple seasoning, has a rich flavor and chewy texture. Even though it’s a hamburger, the meat is amazingly firm and was very delicious.
I think I will order again.
Translated from Japanese: This is our go-to store. The meat is really delicious with just salt. I was impressed the first time I had it and thought “this kind of delicious meat exists?” Once I’m running out of them, I will order again.
Translated from Japanese: I bought it because I want my children to eat food that is safe and of good quality. The oil was also reasonably good. I would like to order again.
Translated from Japanese: I stir-fried it with salt and pepper and chopped onions to form them into hamburger steaks. You can only eat this after trying it. Next, I'll eat it without salt and pepper. I will also make meat sauce! I have to keep it in stock all the time.
Translated from Japanese: I was surprised that the meat itself was so delicious that I didn't need salt and pepper! The contents are divided into two, it’s easy to cook and it was easy to eat, so I would like to order again.
Translated from Japanese: I like it very much because it’s juicy and I will reorder it many times. You can rest assured that hamburgers, tacos, meatballs, etc. will make your dining table even more enjoyable!
Translated from Japanese: I made a hamburger by only using salt, pepper and nutmeg.
All of the meat is delicious, but even the meat juice is delicious and sweet.
I was able to make a delicious sauce by using the juice that came out of the meat and putting in ketchup.
I will order again.
Translated from Japanese: This is my third order. Most of my family eats yakiniku. I like eating it with grated ponzu sauce.
It doesn’t have a lot of fat and people who like fat may not be satisfied with it?! However, when I think about it carefully, the iron plate that I use for grilling at home has a drain, and the meat juice drips from the hole to the saucer below, so the fat drops and it turned into yakiniku with little fat.
The other day, when I tried cooking it in an iron skillet the way Horizon has recommended, it tasted sweet and juicy.
The fat-free roasted meat has a strong lean taste. I will enjoy preparing the meat in a fry-pan, too.
Translated from Japanese: I wondered if I could cook it at once when about 1.5 kg of meat arrived (two slightly thick pieces and one thin piece of meat folded). Based on the advice I saw on another butcher's site, it’s better to scrape off the fat and cut the skirt steak in parallel with the meat fiber, cut it off and soak a part for grilled meat, and make the thick part into a steak. The thin part was cut as thin as possible for Western-style sukiyaki, and the cut meat was chopped into hamburger steak. I thought it would be dry because I scraped off the fat, but when I ate it, it was delicious and I could clearly see the rich taste of the meat. It may have a slightly wilder taste than Wagyu beef. (It tastes like a hamburger). There was no odor of meat and I didn't mind it during preparation.
It's a little difficult to prepare, but I think it's a very affordable product with a good taste.
Translated from Japanese: Even if it was cooked in a simple way, it was soft and the taste was very good and juicy, and the whole family enjoyed it. This is a great deal, so I'll buy it again.
Translated from Japanese: I bought it at a great deal!
I ate grass-fed meat for the first time, but it was delicious without any odor and no grease! I want to buy it again!
Translated from Japanese: This is the right meat for all yaki niku lovers
I enjoyed this grilled meat in boiled wine! It was very delicious with plenty of delicious flavor whether it was grilled or boiled. I grilled the meat thoroughly by removing the fat and cutting it into pieces. I wasn’t sure about the 1.5 kg, but my family of four finished it in no time.
Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.
Translated from Japanese: It had the feeling of “American beef”.
Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!
Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~
We bought 10 of these for our garden party last week and each and every person was truly amazed by the quality and the taste. Our chef cooked them to medium and we used your Italian salt. Almost too good to give them to the kids!! We grilled the burgers for them anywy - they were exceptional as well - bravo! My family and I appreciate your business and are very happy to have found healthy and safe meat in Japan. I'd recommend adding more brochures so we can hand them out.
Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.
Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.
Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.
Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!
Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.
Translated from Japanese: It’s safe because it seems to be the kind of beef that comes from cows that have been grazing, healthy and treated humanely, and raised in a natural way. It was delicious!
Translated from Japanese: It's very delicious meat and I always want to keep it in the freezer.
Satisfaction is high just by baking seasonal vegetables together with the meat.
Translated from Japanese: I liked the grilled skirt steak and bought it.
I didn't eat much imported beef because I was worried about the smell of imported meat, but this one was okay.
It was delicious.
300g is just the right size, but next time I would like to buy it in units of 2 packs.
Translated from Japanese: You can always eat delicious beef when you have it in the freezer.
When I want to have barbecue, I move it to the refrigerator about a day prior.
Translated from Japanese: Because it’s already cut in slices, it was easy to grill it. It was soft and delicious.
I had it for BBQ. The cuts were already in bite-sized pieces, the meat tastes good even with no seasoning, and my friends liked it a lot, too. We ate it outside while drinking wine. I really recommend it!
Translated from Japanese: My son was really happy.
I will order again.
Translated from Japanese: This time was really delicious again. I will order again.
Translated from Japanese: I wondered how I’m going to cook steak cuts and decided to try boiling them. When the water started boiling, I put the meat in together with vegetables and made a delicious soup! But because it’s lean meat, it got a little hard from boiling it. I wonder if it’s best to grill it for it to become juicy? Next time I want to try following the recipe on the website with the vegetables and skewers. But I think the steak’s quality for this price is cheap and it’s convenient that I can store it in the freezer!
Translated from Japanese: Because it’s already pre-cut, I cooked it right after it defrosted and easily arranged it on a plate. Because the fat content is low, it isn’t heavy on your stomach and you can eat it with simply salt and pepper.
Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.
Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.
Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.
グラスフェッドのヒレ肉！ とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得＆満足のいくヒレ肉でした。
Translated from Japanese: If you compare it to Japanese Wagyu, there is no sweet taste to it. I also wondered if the American beef with that bright red color would be delicious. I grilled it simply and the meat was filling because of its chewiness.
Translated from Japanese: It’s my preferred beef tongue thickness. I grilled one slice as it is, grilled the second with lemon on top, the thirst slice with salt….
It was delicious no matter what.
Translated from Japanese: Very delicious!
Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?
Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!
Translated from Japanese: It’s the real thing.
Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.
Translated from Japanese: Overall, I’m glad it was frozen.
Translated from Japanese: Usually, I buy beef from Japan, but I was surprised when I cut this beef tongue. This is high-class beef tongue. The slices looked just like on the picture. It also didn’t have a smell, which imported meat usually has, and came out perfectly.
Translated from Japanese: This beef tongue is soft and really delicious. I ate it with salt and pepper while carefully grilling it, but it tastes exceptional compared to the supermarket ones. I’m happy with the price for that quality. I will order again.
Translated from Japanese: It arrived today. Because I like beef, I knew I would make no mistake! This has nothing to do with the product, but two of the products I wanted were sold out, which has happened before already. It would be good if it doesn’t happen anymore!
Translated from Japanese: Until now, I have always eaten Yaki Niku from a place that has the kind of thickness I like, but this beef tongue was the best!
This is our second order and we loved all the morgan steaks. Though my husband prefers the new york strip. A new york strip set would be fantastic.
Translated from Japanese: I’ve always liked meat so I often go to Yakiniku restaurants or the butcher’s shop. Although I eat that kind of meat every day, cooking the meat of this store at home yourself, it still turned out really soft and as the meat’s original taste was preserved, it seemed like it was coming from a high-class restaurant.
It goes very well together with wine.