Certified American Purebred Wagyu from the Morgan Ranch is America's finest gourmet beef. Award-winning for taste, tenderness, and sustainability. All free-range and open-pasture raised without growth hormones or antibiotics. Raised with all the love and care by the Morgans in the heart of Nebraska. Preferred by Michelin starred establishments worldwide. Grass-fed and then grain-finished on local, sustainably grown, all-natural, and vegetarian feed. All images are real images from the family ranch.