Morgan Ranch American Wagyu Beef

Translated from Japanese: This is my third order. Most of my family eats yakiniku. I like eating it with grated ponzu sauce.
It doesn’t have a lot of fat and people who like fat may not be satisfied with it?! However, when I think about it carefully, the iron plate that I use for grilling at home has a drain, and the meat juice drips from the hole to the saucer below, so the fat drops and it turned into yakiniku with little fat.
The other day, when I tried cooking it in an iron skillet the way Horizon has recommended, it tasted sweet and juicy.
The fat-free roasted meat has a strong lean taste. I will enjoy preparing the meat in a fry-pan, too.

Translated from Japanese: I wondered if I could cook it at once when about 1.5 kg of meat arrived (two slightly thick pieces and one thin piece of meat folded). Based on the advice I saw on another butcher's site, it’s better to scrape off the fat and cut the skirt steak in parallel with the meat fiber, cut it off and soak a part for grilled meat, and make the thick part into a steak. The thin part was cut as thin as possible for Western-style sukiyaki, and the cut meat was chopped into hamburger steak. I thought it would be dry because I scraped off the fat, but when I ate it, it was delicious and I could clearly see the rich taste of the meat. It may have a slightly wilder taste than Wagyu beef. (It tastes like a hamburger). There was no odor of meat and I didn't mind it during preparation.
It's a little difficult to prepare, but I think it's a very affordable product with a good taste.

Translated from Japanese: Even if it was cooked in a simple way, it was soft and the taste was very good and juicy, and the whole family enjoyed it. This is a great deal, so I'll buy it again.

Translated from Japanese: I bought it at a great deal!
I ate grass-fed meat for the first time, but it was delicious without any odor and no grease! I want to buy it again!

Translated from Japanese: This is the right meat for all yaki niku lovers
I enjoyed this grilled meat in boiled wine! It was very delicious with plenty of delicious flavor whether it was grilled or boiled. I grilled the meat thoroughly by removing the fat and cutting it into pieces. I wasn’t sure about the 1.5 kg, but my family of four finished it in no time.

I had it for BBQ. The cuts were already in bite-sized pieces, the meat tastes good even with no seasoning, and my friends liked it a lot, too. We ate it outside while drinking wine. I really recommend it!

Translated from Japanese: My son was really happy.
I will order again.

Translated from Japanese: This time was really delicious again. I will order again.

Translated from Japanese: I wondered how I’m going to cook steak cuts and decided to try boiling them. When the water started boiling, I put the meat in together with vegetables and made a delicious soup! But because it’s lean meat, it got a little hard from boiling it. I wonder if it’s best to grill it for it to become juicy? Next time I want to try following the recipe on the website with the vegetables and skewers. But I think the steak’s quality for this price is cheap and it’s convenient that I can store it in the freezer!

Translated from Japanese: Because it’s already pre-cut, I cooked it right after it defrosted and easily arranged it on a plate. Because the fat content is low, it isn’t heavy on your stomach and you can eat it with simply salt and pepper.