







Horizon Farms
All-Natural Free-Range Sugar-Free Pork Loin Cold Cut Slices from Hokkaido (100g)
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All-natural pork loin cold cut slices made from free-range pork raised in the great outdoors of Hokkaido. Each pack contains 100g (3.5oz) of roast pork loin slices. This pork comes from healthy pigs raised completely free from growth hormones and preventative antibiotics. No additives, preservatives, added sugar, or any other nasties, making this a safe and wholesome option for the whole family.
These roast pork loin slices offer a good balance of lean meat and fat, resulting in meat that is flavorful and light. Moist & tender, it boasts a natural savory flavor unique to pasture-raised pork. Light seasoning adds a bit of depth to the meat's flavor and gently enhances the natural taste. This meat is pre-cooked and pre-sliced making it highly versatile, quick, and easy to use. Try it in salads and sandwiches, or as a high-quality alternative to traditional ham or bacon.
This product features roast pork loin from free-range pigs. We also offer smoked kurobuta pork loin made with free-range kurobuta pork from Hokkaido. To view our full selection of all-natural, additive-free, and uncured bacon and ham products, follow this link.
Contents
Contents | 1 pack |
Weight | 100g (3.5oz) |
Serves | Serves 1-2 depending on use |
Shipping & Handling
Shipping | Shipping and delivery is frozen |
Handling | Keep frozen below -15°C (5°F) |
Defrosting Time | In the fridge: Approx. 12h In ice water: Approx. 1h |
Preparation Methods | Sandwich, frying pan, skillet, salad |
Best By | See packaging label. Usually more than 1 month when unopened. |
Details
Also Known As | Ham, sliced ham, pork tenderloin, sandwich meat, lunch meat, cold cuts |
Ingredients | Pork (Hokkaido), rock salt, whole grain mustard, soy sauce, garlic (includes wheat, soy, and pork ingredients) |
Cooked / Uncooked | Pre-cooked |
Country of Origin | Hokkaido, Japan (Tokachi) |
Packaging | Vacuum packed together |
Nutritional Facts | 100g serving size Calories: 270kcal Protein: 18.3g Total Fat: 19.3g Total Carbohydrate: 1.0g Sodium: 984mg |
✔ Raised free-range all-year-round in the beautiful and clean nature of Hokkaido. They grow up healthy and happy, basking in the sun and running around freely.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ Fed a large variety of clean, carefully selected, high-quality feed.
✔ No gestation crates for sows. No teeth clipping or tail docking of piglets.
✔ No factory farming! Humanely raised and treated with respect. The pigs live a much longer and happier life than other general farms.
✔ 100% traceability from farm to fork.
Happy as a pig in mud. Bathing in the nearby river during summer and playing around on the snowfields in winter - that's the happy life of the pigs on the family-owned El Paso Ranch in Hokkaido that are raised completely free-range in the Tokachi area. And when we say free range we mean the real deal free-range. Spring, summer, autumn and winter - 24 hours, all year free-roaming on 30 hectares (75 acres) of land. The pigs are a slow and naturally grown British Camborough breed. They are fed a large variety of feed mixes that contain all kinds of grains, corn, soybeans, and other vegetables and farm produce (pigs can’t survive only on grass, so there won't be grass-fed pork any time soon). Newborn stay in a shelter together with their mother until they learn how to take care of themselves. No tail clipping of piglets, no gestation crates for sows. No factory farming. They receive all the respect, love and care. See for yourself, all images and videos are real.
At A Glance
Pork Breed | Camborough Pork |
Farm/Ranch | El Paso Rancho |
Region | Tokachi, Hokkaido, Japan |
Breeding | All year 100% free-range pasture-raised |
Feeding | A large variety of grains and protein sources including wheat, whey, corn, soybeans, sunflowers, acorns, vegetables, and more. |
Raised by | Hirabayashi family and staff |
Farming Experience | Since 2005 |
Traceability | 100% fully traceable from farm to fork |
Hormones | Never |
Subtherapeutic Antibiotics Use | Never |