Horizon Farms
All-Natural Free-Range Smoked Kurobuta Pork Loin Cold Cut Slices (100g)
Choose options
High-quality Kurobuta pork loin cold cut slices, also known as pork loin ham, are here in a 100g (3.5oz) pack. These slices are smoked and edible straight out of the package. Perfect for incredible ham sandwiches, a flavorful addition to salads, and are also the same cut as Canadian bacon making them equally delicious when crisped up in a pan. This meat comes from 100% full blooded Kurobuta pigs. Seasoned with just rock salt and black pepper, the flavor slowly soaks into the meat over a 3-week period. Absolutely no preservatives, coloring, or other additives, and no curing salts used.
100% Kurobuta pigs are known for fine muscle fibers and marbling, creating a higher quality dining experience than other pork varieties. With just the right thickness, this free-range meat boasts a bold savory flavor combined with the juicy sweetness of the fatty portions. The simple seasoning allows the natural flavors of the meat to shine through. This pork loin makes for premium sandwich meat as is, but can also be cooked and enjoyed in the classic Canadian bacon style.
We also offer American-style bacon cold cuts from the same farm and same high quality Kurobuta pork.
✔ Certified 100% full blood Kurobuta. Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling.
✔ All year free-range raised in the great outdoors. The pigs forage around freely and wallow in the mineral-rich natural soil.
✔ Fed on wheat, potatoes, corn, and Chinese yams
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ Kurobuta Berkshire pork traits are known for juiciness and tenderness due to the well-balanced marbling and fine grain.
✔ Precooked for safe and convenient consumption.
Contents
| Contents | 1 pack |
| Weight | 100g (3.5oz) |
| Serves | Serves 1-2 depending on preparation |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: approx. 1h |
| Cooking Method | Frying pan, skillet, sandwich, salad |
| Expiration | Frozen: See packaging label (usually more than 1 month while unopened) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as | Ham, pork loin, additive-free ham, additive-free pork, cold cuts, sandwich meat, Canadian bacon, uncured ham, sugar-free ham |
| Ingredients | Pork loin (Hokkaido), rock salt, black pepper |
| Country of Origin | Japan (Hokkaido) |
| Cooked/Uncooked | Cooked before packaging, can be consumed as is once defrosted. |
| Packaging | Vacuum packed together |
| Nutritional Information | Nutritional Values per 100g Calories: 400kcal Protein: 12.9g Total Fat: 39.1g Total Carbohydrates: 0.3g Sodium: 787mg |
100% full-blooded Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. Kurobuta is slightly darker in color and richer in flavor. The Kurobuta pigs are raised on open pasture as nature intended. The pigs are free to forage and wallow on the open pasture and are raised slowly with love and respect for 12 months, twice as long as factory farmed pigs. It goes without saying that the pigs are raised without antibiotics or growth-promoting hormones.
At A Glance
| Pork Breed | 100% Kurobuta Berkshire |
| Region | Tokachi, Hokkaido, Japan |
| Breeding | All year free-range |
| Feeding | Wheat, potatoes, corn, Chinese yams, etc. |
| Farm |
Kenji Nakano of Nakano Farms and Yukiakari employees |
| Experience |
10+ years farming experience |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones | Never |
| Antibiotics | Never |