Horizon Farms
Free-Range Pork Sugar-Free Flat Pancetta Cold Cuts from Australia (100g)
Choose options
The fat content of this product may vary from pack to pack, and may not be consistent across multiple packs if ordered together. Please note that we cannot accept requests for more or less fat content. Thank you for your understanding.
Premium flat pancetta made from free-range Australian pork belly, sliced and ready to enjoy straight out of the pack. Each 100g (3.5oz) pack is full of rich, flavorful slices, handcrafted by an Italian-Australian family with four generations of salumi-making expertise. With a focus on locally sourced, natural ingredients, this pancetta is cured simply with pork, salt, black pepper, and a plant-based curing agent. Sugar-free, gluten-free, and GMO-free, with no artificial additives, no growth hormones, and no preventative antibiotics. Pure, traditional, and unmistakably premium.
Pancetta is a beloved Italian cured meat, prized for its savory flavor and rich, melt-in-your-mouth fat. Simply seasoned, these slices offer bold taste and sweet marbling. Exceptionally versatile, pancetta shines in pasta dishes like carbonara, atop salads or pizzas, layered on bread, or enjoyed as-is with red wine and cheese. The fattier slices can be rendered like bacon—infusing sautéed dishes with deep flavor and leaving behind crispy pancetta bits. They're also perfect for wrapping around chicken, shrimp, or scallops for juicy, flavorful results.
We recommend pairing this pancetta with premium sliced prosciutto, ham, and mortadella from the same producer for an amazing spread of authentic Italian meats.
✔ Made with free-range pork - no growth hormones, preventative antibiotics, or GMO feed.
✔ Handcrafted by an Italian family business with four generations of experience in the meat and salumi industry.
✔ Sugar-free and gluten-free with only simple, all-natural ingredients.
✔ Ready to enjoy out of the package, while offering versatility for a variety of cooked dishes.
Contents
| Contents | 1 pack |
| Weight | 100g (3.5oz) |
| Serves | Serves 2-4 depending on preparation |
Shipping & Handling
| Shipping | Shipping and delivery is chilled |
| Handling | Keep chilled below 10°C (50°F) |
| Preparation | Charcuterie, pasta, hors d'oeuvres, salad, pizza, toast |
| Use By | Chilled: Check the product label, usually more than 2 weeks. Once opened: Keep refrigerated and consume within 5 days. |
Details
| Also known as | Free-range pork, ham, salami, salumi, panchetta, charcuterie, Italian ham, cured ham, sliced ham, cold cuts |
| Ingredients | Pork, salt, black pepper, sodium nitrite* ※Naturally occurring and plant-based, no artificial ingredients |
| Country of Origin | Australia |
| Cooked/Uncooked | Salted, cured, and dried. Ready to eat. |
| Packaging | Vacuum packed together on cardboard tray inside cardboard pouch |
| Package Size | 24cm x 16.4cm x 0.4cm (9.5" x 6.5" x 0.15") |
| Growth Hormones | Never |
| Subtherapeutic Antibiotics Use | Never |
| GMO Feed | Never |
| Imported By | Horizon Farms, Inc. |
| Nutritional Information | Nutritional Values per 100g Calories: 120kcal Protein: 18g Total Fat: 5g -Saturated Fat: 2.4g Total Carbohydrates: <1g -from Sugar: <1g Sodium: 302mg |
About Quattro Stelle Meats
This product is handcrafted by Quattro Stelle, a family-owned business founded by Italian immigrants to Australia, who have been honing their craft over four generations. Tracing their roots back to a 19th-century butcher shop in Calabria, Italy—established by the owner's great-great-grandfather—the family has carried on the time-honored tradition of making salumi while continually refining and innovating their techniques. Committed to quality, they prioritize locally sourced Australian ingredients and use only those of natural origin, delivering the pure, authentic flavors of Italy with every bite.
