Horizon Farms
Free-Range Pork Mortadella Cold Cuts from Australia (100g)
Choose options
Premium mortadella made from free-range Australian pork shoulder, sliced and ready to enjoy straight out of the pack. Each 100g (3.5oz) pack is full of deeply flavorful slices, handcrafted by an Italian-Australian family with four generations of salumi-making expertise. With a focus on locally sourced, natural ingredients, this mortadella is prepared with pork, salt, pepper, herbs & spices, skim milk powder, dextrose, and a plant-based antioxidant and curing agent. Gluten-free and GMO-free, with no artificial additives, no growth hormones, and no preventative antibiotics. Pure, traditional, and unmistakably premium.
Mortadella is one of Italy’s most iconic cured meats, known for its smooth texture, delicate seasoning, and overall great taste. These thin slices offer a familiar savory flavor elevated by the natural ingredients and experienced handcrafting. Enjoy it in a classic Italian sandwich, layer it on a charcuterie board alongside olives and cheese, or roll it into antipasto bites and serve with wine for a quick and sophisticated appetizer with guests. If you're in the mood for something warm, you can even try it crisped in a pan and blended into pasta or risotto for a flavorful twist.
We recommend pairing this mortadella with premium sliced flat pancetta, prosciutto, and ham, from the same producer for an amazing spread of authentic Italian meats.
✔ Made with free-range pork - no growth hormones, preventative antibiotics, or GMO feed.
✔ Handcrafted by an Italian family business with four generations of experience in the meat and salumi industry.
✔ Gluten-free with only simple, all-natural ingredients.
✔ Ready to enjoy out of the package, while offering versatility for a variety of cooked dishes.
Contents
| Contents | 1 pack |
| Weight | 100g (3.5oz) |
| Serves | Serves 2-4 depending on preparation |
Shipping & Handling
| Shipping | Shipping and delivery is chilled |
| Handling | Keep chilled below 10°C (50°F) |
| Preparation | Sandwiches, charcuterie, pasta, hors d'oeuvres, salad, pizza, toast |
| Expiration | Chilled: Check the product label, usually more than 2 weeks. Once opened: Keep refrigerated and consume within 5 days. |
Details
| Also known as | Free-range pork, sausage, salami, salumi, charcuterie, Italian ham, cured ham, bologna, cold cuts, lunch meat |
| Ingredients | Pork, salt, black pepper, herbs & spices, skim milk powder, dextrose, antioxidant*, sodium nitrite* ※Naturally occurring and plant-based, no artificial ingredients |
| Country of Origin | Australia |
| Cooked/Uncooked | Salted, cured, and dried. Ready to eat. |
| Packaging | Vacuum packed together on cardboard tray inside cardboard pouch |
| Package Size | 24cm x 16.4cm x 0.4cm (9.5" x 6.5" x 0.15") |
| Growth Hormones | Never |
| Subtherapeutic Antibiotics Use | Never |
| GMO Feed | Never |
| Imported By | Horizon Farms, Inc. |
| Nutritional Information | Nutritional Values per 100g Calories: 190kcal Protein: 21.2g Total Fat: 11.4g -Saturated Fat: 4g Total Carbohydrates: <1g -from Sugar: <1g Sodium: 925mg |
About Quattro Stelle Meats
This product is handcrafted by Quattro Stelle, a family-owned business founded by Italian immigrants to Australia, who have been honing their craft over four generations. Tracing their roots back to a 19th-century butcher shop in Calabria, Italy—established by the owner's great-great-grandfather—the family has carried on the time-honored tradition of making salumi while continually refining and innovating their techniques. Committed to quality, they prioritize locally sourced Australian ingredients and use only those of natural origin, delivering the pure, authentic flavors of Italy with every bite.
