Horizon Farms
Free-Range Pork Sliced Ham Cold Cuts from Australia B-Grade (100g) Use By: November 11th, 2025
Choose options
This product is being offered in limited quantities at a special discounted price due to the short use by date of November 11th, 2025. Please rest assured that there are no issues of quality or safety.
Please note that bank transfer payments and delivery date selection are not available for orders including this product. We also cannot accept returns or exchanges due to the short use by date. We apologize for any inconvenience this may cause.
Premium sliced Italian-style ham made from free-range Australian pork leg, sliced and ready to enjoy straight out of the pack. Each 100g (3.5oz) pack is full of deeply flavorful slices, handcrafted by an Italian-Australian family with four generations of salumi-making expertise. With a focus on locally sourced, natural ingredients, this ham is prepared simply with pork, salt & pepper, herbs & spices, sugar, and a plant-based curing agent. Gluten-free and GMO-free, with no artificial additives, no growth hormones, and no preventative antibiotics. Pure, traditional, and unmistakably premium.
This high-quality boneless ham is made using traditional Italian methods, taking 6 full days to prepare. Lightly smoked with apple wood, beechwood, herbs, and spices, the meat has a natural, balanced flavor that anyone can enjoy. Enjoy it in antipasto with cheese, olives, and fruit, or feature in gourmet Monte Cristo or Cuban ham sandwiches. It’s also great in salads, pasta, or breakfast dishes. With its gentle smokiness and tender texture, it pairs well with both red and white wine and fits any occasion from everyday meals to special holiday gatherings.
We recommend pairing this ham with premium sliced flat pancetta, prosciutto, and mortadella from the same producer for an amazing spread of authentic Italian meats.
✔ Made with free-range pork - no growth hormones, preventative antibiotics, or GMO feed.
✔ Handcrafted by an Italian family business with four generations of experience in the meat and salumi industry.
✔ Gluten-free and prepared with only simple, all-natural ingredients.
✔ Ready to enjoy out of the package, while offering versatility for a variety of cooked dishes.
Contents
| Contents | 1 pack |
| Weight | 100g (3.5oz) |
| Serves | Serves 2-4 depending on preparation |
Shipping & Handling
| Shipping | Shipping and delivery is chilled |
| Handling | Keep chilled below 10°C (50°F) |
| Preparation | Sandwiches, charcuterie, pasta, hors d'oeuvres, salad, pizza, toast |
| Use By | Chilled: November 11th, 2025 Once opened: Keep refrigerated and consume within 5 days. |
Details
| Also known as | Free-range pork, salami, salumi, charcuterie, Italian ham, cured ham, smoked ham, cold cuts, lunch meat |
| Ingredients | Pork, salt, black pepper, herbs & spices, sugar, sodium nitrite* ※Naturally occurring and plant-based, no artificial ingredients |
| Country of Origin | Australia |
| Cooked/Uncooked | Smoked and ready to eat. |
| Packaging | Vacuum packed together on cardboard tray inside cardboard pouch |
| Package Size | 24cm x 16.4cm x 0.4cm (9.5" x 6.5" x 0.15") |
| Growth Hormones | Never |
| Subtherapeutic Antibiotics Use | Never |
| GMO Feed | Never |
| Imported By | Horizon Farms, Inc. |
| Nutritional Information | Nutritional Values per 100g Calories: 121kcal Protein: 18.8g Total Fat: 5g -Saturated Fat: 2.4g Total Carbohydrates: <1g -from Sugar: <1g Sodium: 3,996mg |
About Quattro Stelle Meats
This product is handcrafted by Quattro Stelle, a family-owned business founded by Italian immigrants to Australia, who have been honing their craft over four generations. Tracing their roots back to a 19th-century butcher shop in Calabria, Italy—established by the owner's great-great-grandfather—the family has carried on the time-honored tradition of making salumi while continually refining and innovating their techniques. Committed to quality, they prioritize locally sourced Australian ingredients and use only those of natural origin, delivering the pure, authentic flavors of Italy with every bite.
