Horizon Farms
Premium Grain-Fed MB5+ Beef BBQ Slices from Australia (Jo Rosu) (200g)
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Introducing 200g (7.05oz) of high-quality "jo rosu" barbecue slices from superbly marbled barley-fed free-range Black Angus beef from Australia. "Jo rosu" (上ロース) is the Japanese naming convention for these luxurious slices in high-end yakiniku (BBQ) restaurants. They are sourced from various parts of the beef loin, which all hold a marbling score of 5+ and are on par with gourmet five-star restaurant BBQ slices. Not overly tender but very flavorful. Quick-frozen while vacuum packed, meaning they are super convenient to defrost whenever you need them, but vacuum packed so the retain their original freshness. We recommend using only high-quality salt and freshly ground pepper as seasoning for a luxurious and beefy experience.
✔ Grass-Fed and Grain-Finished on a custom GMO-free barley feed for at least 150 days for superior marbling and flavor.
✔ Free-range and open pasture-raised all year round.
✔ Humanely raised and treated with respect.
✔ No antibiotics or growth hormones - ever!
✔ "Tenderstreched" method of processing increases the tenderness of the meat.
Contents
| Contents | 1 Pack |
| Weight | 200g (7.05oz) |
| Serves | Serves 1-2 |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 12h In ice-water: 1h |
| Cooking Method | Grill, frypan, barbecue, yakiniku |
| Best By |
Frozen: see packaging label (usually more than 3 month) Chilled: Please consume unopened pack within 3 days. |
Details
| Also known as |
Beef shoulder, beef shoulder loin, yakiniku, yaki-niku, sirloin, ribeye, jou rousu, |
| Country of Origin | Australia |
| Ingredients | Beef |
| Cut from | Ribeye or Sirloin |
| Category | Slices |
| Packaging | Individually vacuum packed |
PURE Black beef from Australia. Black Angus free-range Aussie cows are long fed for at least 150 days on a proprietary GMO-free barley feed for superior marbling and a buttery-rich flavor. They are then "tenderstretched" - a method of processing known to considerably increase the tenderness of the meat. Only cuts that have a Marbling Score of 5+ (MB5+, the highest score) are selected - guaranteeing a gourmet marbling you would find in five-star restaurants. Absolutely no use of subtherapeutic antibiotics or growth hormones. Ethical and luxurious at the same time. Taste the difference.
At A Glance
| Cattle Breed | Black Angus |
| Farm/Ranch | PURE Black (Australia) |
| Breeding | 100% free-range on open pastures. |
| Feeding | Grass-fed from birth then long-fed for at least 150 days on a proprietary GMO-free barley grain feed. |
| Traceability | 100% fully traceable from farm to fork. |
| Growth-Hormones | Never |
| GMO-feed or use | Never |
| Antibiotics | Never |
| Importer | Horizon Farms, Inc. |
| Processing | Locally processed in Japan. |