Venison Tenderloin Filet (190-300g) - Horizon Farms
Venison Tenderloin Filet (190-300g) - Horizon Farms
Venison Tenderloin Filet (190-300g) - Horizon Farms
Venison Tenderloin Filet (190-300g) - Horizon Farms
Venison Tenderloin Filet (190-300g) - Horizon Farms
Venison Tenderloin Filet (190-300g) - Horizon Farms
Venison Tenderloin Filet (190-300g) - Horizon Farms
Venison Tenderloin Filet (190-300g) - Horizon Farms
Venison Tenderloin Filet (190-300g) - Horizon Farms
Venison Tenderloin Filet (190-300g) - Horizon Farms
Venison Tenderloin Filet (190-300g) - Horizon Farms
Venison Tenderloin Filet (190-300g) - Horizon Farms

Horizon Farms

Venison Tenderloin Filet (190-300g)

Sale price¥2,980 (¥993/100g)

Tax included

SKU: EL351
Buy More, Save More:300g (10.5oz)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

This product will from either New Zealand or Australia. Rest assured that both are of the same high quality and are sustainably sourced from all-time free-range deer. Please note we cannot accept requests for a specific country.

Please note that due to ever-increasing production and import costs the price of this product has been raised. We thank you for your understanding.

One tenderloin filet of venison from New Zealand. Choose between 190g (6.7oz) and 300g (10.5oz) tenderloins that are closely trimmed and steak-ready. This top-quality venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill - as a whole roast or as steak medallions. This tenderloin is fork-tender and will impress you and anyone who has never tried venison before. Cook slowly to medium rare for the best results. See the cooking instructions below.

Venison, the other red meat. Often found on the menus of upscale restaurants throughout the world. It contains less fat than other meats and is rich in protein and iron, which makes it a healthy food choice. Most folks associate venison with gamey odor and tough meat - which occur if the meat is processed incorrectly. Give our free-range venison a chance, it'll change your view on venison.

Our premium quality venison comes from deer that is all-time free-range in New Zealand and Australia. This venison has a subtle delicate flavor and superb tenderness mostly due to a healthy and low-stress life. It goes without saying that the animals have never been treated with antibiotics or growth hormones.



Contents

Contents 1 whole tenderloin filet
Weight Please choose between 190g (6.7g) and 300g (10.5oz) sizes.
Serves Serves 2-3 depending on the serving style

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 4h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan, Oven
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 3 days.

Details

Also known as Deer Tenderloin, Venison Filet,  Venison Tenderloin, Venison Steak, Cervena Venison, Chateaubriand
Country of Origin New Zealand, Australia
Ingredients Venison
Cut from Tenderloin
Category Steaks, Roasts
Packaging Vacuum packed

✔ Free-range on large open pastures in either New Zealand or Australia and treated with respect.

✔ No subtherapeutic use of antibiotics, steroids or growth-promoting hormones. No factory farming. These deer live a stress-free and healthy life.

✔ Subtle delicate flavor and superb tenderness.



Venison Tenderloin Filet Recipe Instructions

Mountain River Cervena Venison Tenderloin

Completely defrost the tenderloins. Open the pack and pat them dry with a kitchen paper towel. 

Mountain River Cervena Venison Tenderloin

For a better experience, we recommend removing the silver skin/sinew. 

Mountain River Cervena Venison Tenderloin

Use a sharp knife and cut closely under the silverskin, then slide towards yourself while holding and stretching the silverskin as seen in the image. 

Mountain River Cervena Venison Tenderloin

Don't worry about inconsistencies while removing the silverskin - they will be unnoticeable once cooked.

Mountain River Cervena Venison Tenderloin

Generously coat with extra virgin quality olive oil. Make sure the frypan gets enough oil as well.

Mountain River Cervena Venison Tenderloin

Then season with coarse sea salt and freshly ground coarse black pepper. We like to add dry thyme leaves. Although salt and pepper are sufficient for great quality venison. You can use a seasoning of your choice. Herby seasoning goes very well with venison.

Mountain River Cervena Venison Tenderloin

Use a skillet or fry pan. Cook on low/medium and keep turning the tenderloin so it cooks evenly on all sides. Venison tenderloin is very lean and cooks very fast. Please use a thermometer as it is impossible to feel the doneness due to the tenderness of the tenderloin. 

Mountain River Cervena Venison Tenderloin

Once the internal temperature of the tenderloin has reached 54 degrees Celsius (130 degrees Fahrenheit) quickly remove from the heat and place them on a cutting board. 

Mountain River Cervena Venison Tenderloin

Cover lightly with aluminum foil and let them rest for about 10 minutes. Juices will flow out so make sure your cutting board has a juice groove. By the way, the red juice is actually myoglobin and not blood.

Mountain River Cervena Venison Tenderloin

There are two ways of serving tenderloin. Slices and steak medallions. We prefer steak medallions. They look great and feel luxurious.

Mountain River Cervena Venison Tenderloin

Simply slice into thick medallions and serve with vegetables especially sweet potatoes. Mini potatoes cooked with the skin also do a great job. Mushrooms, asparagus, broccoli, or cauliflower are our favorites.

Mountain River Cervena Venison Tenderloin

The other serving method is to cut thinner slices and serve similar to a beefsteak. If you are a sauce fan, say no more. Go for the blackberry sauce. Actually, any blackberry jam will do just fine.

Mountain River Cervena Venison Tenderloin

This tenderloin is incredibly fork-tender, yes you can cut it with a fork! Enjoy top-quality venison.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 1 review
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J
Jarrod

Very tender and flavorful

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*