Translated from Japanese: I was planning to eat during camping during the Obon holidays, but it was cancelled due to heavy rain. ..
I thawed it naturally at home, toasted it lightly and put other ingredients inside.
I used a hamburger steak I made myself, so the meat was a little thick and there was a lot of gravy. Because the bread was firm, it was not sticky and had a firm and chewy texture.
The taste of the bread itself was very delicious.
Moreover, because it's additive-free, I could eat it with no worries.
I want to eat it again.