100% additive-free fresh salted raw pepper. This pepper is grown with love in Cambodia, one of the world's most premiere pepper growing regions, without the use of any chemical fertilizers, pesticides, or herbicides. Packs a punch of spice and savor - this is truly a "natural umami bomb". Perfect for high-quality steaks and grilled meat, but also suitable for a wide range of various snacks and dishes that can benefit from this spicy and savory treat.
This is a special type of black pepper that has an intense aroma and flavor, with a texture reminiscent of caviar and salmon roe which pops in your mouth - delivering that mouth-watering flavor. Certified organic in the country of origin. No preservatives, artificial coloring, artificial flavoring, and no nasties. Just clean, tasty, salted raw pepper.
Shipping & Handling
|Shipping||Shipping is either, dry, chilled or frozen depending on your order.|
|Handling||Store at room temperature away from direct sunlight, high temperatures and high humidity. Refrigerate after opening and consume as soon as possible.|
|Expiration||Check product label, usually more than 6 months.|
|Also known as||Bottled pepper, fresh pepper, black pepper, peppercorn, kampot, no additive pepper, cambodian pepper|
|Packaging||Sealed glass jar
|Country of Origin||Cambodia
|Nutritional Facts||Based on 100g
Total Fat: 1.0g
Total Carbohydrate: 10.4g
It is my first time eating pepper like this, and I am happy to say, it is wonderful. The bottle is very small, and I ended up eating the whole thing is just 3 meals. But that is OK, because as most things in life, the good stuff always comes in small packages. 100% recommended!
Translated from Japanese: I use it as fish carpaccio accent.
It has a nice aroma and is very good.