Hand-made pizza from Italy made with only 100% natural ingredients - the way pizza should be. Free of preservatives, additives, or any other nasties. At 25cm (9.8") in size, these are perfectly sized to fit Japanese ovens. All ingredients are from Italy and locally sourced. This Quattro Formaggi contains four types of cheese as per Italian tradition, of course, all certified Italian, Mozarella, Gorgonzola, Pecorino Romano, and Asiago cheese. The pizza is pre-baked in a stone oven and only requires heating. Taken out of the freezer one pizza is ready within 15 minutes. Perfect for lazy Sundays or when the kids "don't feel like eating". Although we recommend heating in an oven for best results, it can also be heated in a small toaster oven. You receive 3 packs, so a total of 3 whole pizzas! Each pizza can easily be cut into 8 slices.
| Contents | 3 whole pizzas, each sized 25cm (9.8") |
| Weight | Approx. 308g each, a total of 1kg |
| Shipping | Shipping and delivery is frozen. |
| Handling | Keep refrigerated below -18°C (0°F) |
| Expiration | Frozen: check the product label, usually more than 1 month |
| Ingredients | Wheat flour, natural cheese (Mozarella, Gorgonzola DOP, Pecorino Romano DOP, Asiago DOP), tomato puree, sunflower oil, salt, sugar, olive oil, seasonings, yeast, natural herbs |
| Allergens | May contain traces of milk or wheat. |
| Packaging | Paper carton |
| Processing | Processed in Italy |
| Vegetarian | Rennet of animal origin (Gorgonzola is not allowed to be produced with non-animal rennet by law!). Not suitable for vegetarians. |
| Nutritional Facts | Based on 100g serving size Calories: 269 kcal Protein: 10.0g Total Fat: 10.0g Total Carbohydrate: 34.0g Salt content: 1.2g |
| Instructions | Pre-heat oven to 200 degrees C, place in the middle rack for 10-13 minutes until the cheese has completely melted. Serve and enjoy while warm. |
