Horizon Farms
BAP-Certified Premium King Salmon Fillet Portion from New Zealand (150g)
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This product will be discontinued after it is sold out. For that reason, we are offering a special clearance sale pricing. Rest assured that there are no issues with quality, so please enjoy this special opportunity. Please understand that because of the special discount, we cannot accept returns for this product.
Please note that this salmon is not intended to be eaten raw. Please cook before consuming.
This product comes in 150g cuts, but the width, thickness, general shape, and other proportions may vary. Please note that we cannot accept requests for specific cut shapes. We apologize for any inconvenience, and thank you for your understanding.
Freshwater King Salmon is here in 150g (5.2oz) skin-on fillet portions. King Salmon (also known as Chinook Salmon) boasts a rich, buttery flavor that is more complex than other salmon species. The deep red-orange color, the firm, yet delicate texture, and the higher fat content make this fish visually striking, while also being versatile in preparation, and ultimately a delight for any diner. It is a favorite for both professional chefs and seafood lovers alike.
This salmon is responsibly farmed in New Zealand, the most prolific producer of King Salmon in the world. Fresh glacial water is constantly refreshed in expansive sustainable farms, giving the fish a clean and healthy environment where they can grow and move freely. Highly trained staff are on site 24/7 to ensure that all of the fish are cared for and free of stress. Growth hormones, pesticides, and antibiotics are never used, and each fish is fully traceable from its batch of eggs and parentage, straight to your plate.
We also offer a variety of different types and different cuts of salmon, including sashimi grade salmon that can be enjoyed raw. For the full lineup of salmon products, follow this link.
✔ Raised in constantly flowing, ice cold glacial waters of New Zealand's Southern Alps.
✔ No growth hormones or antibiotics
✔ No pesticides or GMO feed
✔ Sustainably farmed and BAP certified
Contents
| Contents | 1 pack |
| Weight | 150g (5.2 oz.) |
| Serves | Serves 1-2 depending on recipe |
Shipping & Handling
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: not recommended |
| Sashimi Use | Cook before consuming. Cannot be consumed raw. |
| Cooking Method | Grill (wrapped in aluminum foil), Steam, Bake, Saute |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume the defrosted and unopened packaging within 2 days. |
Details
| Species | Oncorhynchus tshawytscha |
| Also known as | Chinook salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, Tyee salmon |
| Country of Origin | New Zealand |
| Ingredients | 100% King Salmon |
| Processing | Processed locally while fresh |
| Category | Fillet (skin-on, boneless, no scales) ※Despite careful manufacturing and inspection, it is possible that some small bones may remain. Please exercise appropriate caution when serving to children. |
| Packaging | Vacuum packed |
This product is produced by Alpine Salmon of New Zealand. With the motto "Let Nature take the lead," they strive to give their salmon space to grow and thrive naturally with minimal human intervention. They make it a point to feed all their fish by hand in order to observe and respond to their needs and ensure that their nutritional needs are fulfilled. Salmon are free to move around a vast system of waterways where they swim over 20km every day. With multiple safety and environmental certifications for their meticulous care from hatchery to processing, Alpine Salmon provides premium products with total peace of mind for the consumer.
