All-Natural Sashimi Grade Shrimp - Preservative and Nasty Free from Japan B-Grade (160g)

Due to the best by date of May 31, 2024, we are offering this product at a special limited-time price and have labeled it "B-Grade." Please rest assured there are no issues with its quality or safety. Also please note that because this is a special offer, we cannot accept returns or exchanges for this product due to the short best by date. Thank you for your understanding.

Conditions for Discounted Price: Orders must have the desired delivery date scheduled within two weeks of the order date.

160g (5.6 oz) of fresh frozen all-natural sashimi grade shrimp, safe and responsibly farmed in Japan. Each shrimp weighs about 13-17g. Perfect for sashimi, but also for soups, in paella, or in the Thai dish "tom yum kung". Yes - these are so fresh you can eat them raw!

These shrimp are carefully raised in a clean environment with clean underground water that helps reduce stress on the shrimp. They're allowed to swim freely and are fed nutritious feed, which gives the shrimp a richer flavor and higher quality texture. The shrimp are individually frozen for freshness and to keep the texture. Absolutely no use of antibiotics, preservatives, antioxidants, MRAs (water retention agents) or other nasties. The head and shell can also be cooked and eaten raw if desired.

Why responsibly farmed is sometimes better than wild-caught

Wild-caught, in many cases, endangers the fish population and the environment. Shrimp, in particular, are heavily overfished. Responsibly farmed shrimp have a very low ecological footprint. Irresponsible farming often uses antibiotics to prevent the spread of diseases due to inadequate farming methods. Our shrimps are as natural as can be and do not need to be treated with antibiotics because of their natural and low-density environment.

Contents

Shipping & Handling

Details