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European Beef

European beef from Austria. Ethically raised with love and care by small family farms who on average own 25 cows per farm in the mountainous alpine regions of Austria. The free-range pasture-raised cattle are free antibiotics and growth-promoting hormones. Certified organic in Austria. The feed is pesticide and GMO-free, locally grown and produced. Taste the quality of Austria. Certified organic products are also available. See product descriptions.

Customer Reviews

Based on 25 reviews
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Translated from Japanese: I got this safe and organic product to make delicious bone broth for babies in the late stages of baby food!
I made a very delicious soup and my baby ate it well.

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I made bone broth

Translated from Japanese: It was easy to cook even for the first time, and I made a very rich and delicious soup. I boiled it for half a day, so it was easy to remove the meat from the bones and easy to eat. I want to buy it again.

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Highest quality

Translated from Japanese: I think that there’s no better product for tail soup and bone broth. I think I will continue to buy it here.

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Translated from Japanese: I bought it because I wanted to make tail stew. It's a pity that the edible part is less than half considering the number of grams because the bone occupies a considerable part.
The price is high for the quantity.

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Translated from Japanese: I made tail soup. It was light, rich and delicious. My children also liked it and drank it. I want to order again.

Customer Reviews

Based on 2 reviews
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Easy & very delicious
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Soft!

Customer Reviews

Based on 6 reviews
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Meaty steak!

Translated from Japanese: For if you want to eat so-called beef steak.
The taste of lean meat is spot on! A thick steak with almost no fat and soft lean meat! It's the best!

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Translated from Japanese: Thank you for responding to my urgent request (packaging and year-end gift decoration)!
The tender meat made me happy with the year-end gift.

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Translated from Japanese: I was worried it would smell because it's grass-fed, but when I tried it, it was soft and delicious without the smell peculiar to beef.

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Translated from Japanese: It's not suitable to eat as steak because there are many streaks, so I stewed itt.
Is the taste normal?

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Translated from Japanese: Although it says on the website it’s 1kg, when I weighed it, it was 1.9kg. Amazing.


Customer Reviews

Based on 3 reviews
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Meat, fat, soup, etc. are all delicious

Translated from Japanese: I soaked the meat in water to drain the blood and it stewed only with meat and water to serve it as soup first. The boiled juice is often drunk by pet dogs, so it’s useful during the season when they don't drink much water.
Next, I made curry using the remaining soup and meat, and the fat that was taken during the process of making the soup. Although it’s a meat part with many streaks, the streaks that melted after boiling for a long time made the usual curry even more delicious.

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Low in fat

Translated from Japanese: I ate it in a bone broth. A healthy taste with less fat. I like the meat quality, so I would like to grill it over charcoal if possible. Now, I'm thinking about how much that would cost me.

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I made delicious Seolleongtang

Translated from Japanese: Authentic seolleongtang (Korean dish) uses bone-in meat from various parts, but I tried to make seolleongtang only with this beef shank.
I thought that the true taste of seolleongtang might not come out with beef shank alone, but I was wrong. A very tasty seolleongtang was made.

Customer Reviews

Based on 1 review
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This is my first purchase!

Translated from Japanese: In supermarkets, they sell only American beef tongue, and we are happy to know that grass-fed beef tongue, which does not use hormones, antibiotics, or genetically modified feed, which is really rare, and can be bought online.


Customer Reviews

Based on 1 review
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Translated from Japanese: It was my first time eating European beef and it had no odor and was delicious. I would like to order again.

Customer Reviews

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