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European Beef

European beef from Austria. Ethically raised with love and care by small family farms who on average own 25 cows per farm in the mountainous alpine regions of Austria. The free-range pasture-raised cattle are free antibiotics and growth-promoting hormones. Certified organic in Austria. The feed is pesticide and GMO-free, locally grown and produced. Taste the quality of Austria. Certified organic products are also available. See product descriptions.

Customer Reviews

Based on 35 reviews
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Translated from Japanese: I always buy Australian products when I want to make bone broth and this is my first time trying Austrian products. The 500g size is also small and easy to handle and I felt that there was a strong tendency for it to become gelatinous (collagen?) when the bone broth is refrigerated. As for the taste, both are perfectly delicious.

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I buy it every time

Translated from Japanese: I cook this oxtail and meat guy's beef tendon for 12 hours to make curry.
Does it take so long because it’s grain-finished? I'm grateful that you can get grass-fed meat at this price.
The meat also comes off smoothly.

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Bone broth soup with plenty of collagen

Translated from Japanese: This is my favorite taste of bone broth soup.
If you pay attention to the water and oxtail added, collagen will come out and it will become plump after boiling for a long time. It's possible to freeze the soup stock.

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For oxtail soup

Translated from Japanese: I always buy it to make tail soup. Domestic Wagyu beef has a lot of oil, but this one has a moderate amount of oil and is delicious as it is without any preparation.

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Translated from Japanese: I bought these to make bone broth easily and they were better than I expected.
Preparing the meat beforehand is recommended because it can be finished deliciously with salt and pepper without any odor by removing the lye only once.
It was delicious even with oatmeal and risotto.

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Based on 2 reviews
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Translated from Japanese: I tried it once and it was delicious, so I ordered again. The second time, my husband and I ate up 1 kg (laughs), so it's easy to eat. Occasionally, the fat has an aged odor like lamb, but my family didn't mind and it was delicious. It's expensive to eat in one day, but I still have small children and can't go out to eat anyway, so I buy it from time to time.

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Translated from Japanese: It was my first time eating European beef and it had no odor and was delicious. I would like to order again.

Customer Reviews

Based on 8 reviews
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600g for 4 family members

Translated from Japanese: After thawing only 300g, my child ate all of it, so I quickly thawed another pack.

Grass-fed meat is healthy, but I thought that Wagyu beef tastes better, so I didn't expect it at all, but it's delicious. The beef tongue I got from Jojoen before was about 5,000 yen per plate, so if they had the same price, I’d choose this one here.

I used beef tallow while cooking and I'd be happy if Horizon Farm had diced beef tallow.

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Delicious!

Translated from Japanese: The amount was quite large, so I ate only a selected number of slices for different times. They became a small beer snack and the taste was delicious, so I was very satisfied. Thank you for your safe products.

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Translated from Japanese: It was delicious last time, so this is my second purchase. It contains 300g, but about 250g can be eaten by oneself in no time. I used to cook it as it is, but I think it's okay to boil it next time. I will buy it again.

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Translated from Japanese: You can eat it with a peace of mind and it’s very delicious! I think I will order it again.

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Translated from Japanese: I've been eating thick-sliced beef tongue a lot these days, so I felt this was quite thin. I lightly seasoned it with salt and pepper and served it with green pepper miso. It was easy to eat and very delicious.