For Yaki Niku

Translated from Japanese: Even though it's salt, it's sweet, or it's not salty and has a strong flavor, so I rely on it a lot. (Of course, it has a salty taste)

Translated from Japanese: I really like flax salt and the gentle taste! Every dish has a completely different taste, so I realized that salt is really important. Aside from that, it's fun to sprinkle flake salt on food like a chef, and my son cooks with me.

Translated from Japanese: It was mild and had no unpleasant saltiness. I thought that all the salt was the same, but for the first time I felt that it was delicious salt.
Jaga butter, salad, everything goes well with it, and above all, the meat feels more delicious. It’s flaky and looks good, and is used as an accent by shaking it on the plate at the end of cooking.

Translated from Japanese: After thawing only 300g, my child ate all of it, so I quickly thawed another pack.

Grass-fed meat is healthy, but I thought that Wagyu beef tastes better, so I didn't expect it at all, but it's delicious. The beef tongue I got from Jojoen before was about 5,000 yen per plate, so if they had the same price, I’d choose this one here.

I used beef tallow while cooking and I'd be happy if Horizon Farm had diced beef tallow.

Translated from Japanese: The amount was quite large, so I ate only a selected number of slices for different times. They became a small beer snack and the taste was delicious, so I was very satisfied. Thank you for your safe products.

Translated from Japanese: It was delicious last time, so this is my second purchase. It contains 300g, but about 250g can be eaten by oneself in no time. I used to cook it as it is, but I think it's okay to boil it next time. I will buy it again.

Translated from Japanese: You can eat it with a peace of mind and it’s very delicious! I think I will order it again.

Translated from Japanese: I've been eating thick-sliced beef tongue a lot these days, so I felt this was quite thin. I lightly seasoned it with salt and pepper and served it with green pepper miso. It was easy to eat and very delicious.