Translated from Japanese: Even though it's salt, it's sweet, or it's not salty and has a strong flavor, so I rely on it a lot. (Of course, it has a salty taste)
Translated from Japanese: I really like flax salt and the gentle taste! Every dish has a completely different taste, so I realized that salt is really important. Aside from that, it's fun to sprinkle flake salt on food like a chef, and my son cooks with me.
Translated from Japanese: It was mild and had no unpleasant saltiness. I thought that all the salt was the same, but for the first time I felt that it was delicious salt.
Jaga butter, salad, everything goes well with it, and above all, the meat feels more delicious. It’s flaky and looks good, and is used as an accent by shaking it on the plate at the end of cooking.
Translated from Japanese: If you compare it to Japanese Wagyu, there is no sweet taste to it. I also wondered if the American beef with that bright red color would be delicious. I grilled it simply and the meat was filling because of its chewiness.
Translated from Japanese: It’s my preferred beef tongue thickness. I grilled one slice as it is, grilled the second with lemon on top, the thirst slice with salt….
It was delicious no matter what.
Translated from Japanese: Grass-fed beef has a strong flavor and is delicious even as harami. It was great to cook it after soaking it in the sauce of the brand Jojoen. I don't care about the hardness so much, I think it’s soft meat that has no marbling.
Translated from Japanese: When my family and I ate it, it was delicious and we finished it in no time. I ate only a little.
I also want to eat it carefully, so I plan to order a 3-pack set next time.
Translated from Japanese: It was tender and the original taste of the meat was perfect.
I’m looking forward to ordering your safe and secure products again.
Translated from Japanese: It’s safe because it seems to be the kind of beef that comes from cows that have been grazing, healthy and treated humanely, and raised in a natural way. It was delicious!
Translated from Japanese: It's very delicious meat and I always want to keep it in the freezer.
Satisfaction is high just by baking seasonal vegetables together with the meat.
Translated from Japanese: There’s a moderate amount of fat, the ribs are very beautiful and very delicious. I’d like to keep it on hand.
Translated from Japanese: I made okonomiyaki with pork belly. It was thick, so it was very satisfying to eat and it also tasted sweet and delicious.
Translated from Japanese: It has no odor, is sweet and very delicious.
Translated from Japanese: Delicious meat that you can trust in! I thawed it in the refrigerator and used it in three batches!
Translated from Japanese: It’s delicious every time, but this time it was even better because it was easier to eat with less oil ⭐︎
Translated from Japanese: There were some tendons, but it was very delicious.
I’m grateful that it’s safe, has no smell and can be eaten with a peace of mind!
If I have another chance, I’d like to order again.
Translated from Japanese: Very delicious. I had it with Tekito green onion salt sauce. I want to order it again.
Translated from Japanese: I ate kalbi and harami.
The kalbi is delicious!
I usually don't eat much meat and I thought I could eat this one with confidence, so I gave it a try.
Because some of my family members like to eat meat sometimes, I will order again.
Translated from Japanese: It was my first time trying it, so I was wondering if this is real, but I was really surprised. There was no odor or unpleasant fat and it was really easy to eat and delicious. My family was happy too.
Translated from Japanese: It was the best!
I cooked it normally and it turned soft enough to melt.
Translated from Japanese: After thawing only 300g, my child ate all of it, so I quickly thawed another pack.
Grass-fed meat is healthy, but I thought that Wagyu beef tastes better, so I didn't expect it at all, but it's delicious. The beef tongue I got from Jojoen before was about 5,000 yen per plate, so if they had the same price, I’d choose this one here.
I used beef tallow while cooking and I'd be happy if Horizon Farm had diced beef tallow.
Translated from Japanese: The amount was quite large, so I ate only a selected number of slices for different times. They became a small beer snack and the taste was delicious, so I was very satisfied. Thank you for your safe products.
Translated from Japanese: It was delicious last time, so this is my second purchase. It contains 300g, but about 250g can be eaten by oneself in no time. I used to cook it as it is, but I think it's okay to boil it next time. I will buy it again.
Translated from Japanese: You can eat it with a peace of mind and it’s very delicious! I think I will order it again.
Translated from Japanese: I've been eating thick-sliced beef tongue a lot these days, so I felt this was quite thin. I lightly seasoned it with salt and pepper and served it with green pepper miso. It was easy to eat and very delicious.