Japanese Range-Free Wagyu Beef Mixed Organ Meat "Hormone" from Hokkaido (200g)

This product is made up of a mixture of several different organ cuts. The exact quantity and distribution of cuts per pack may vary, and it's possible that a cut mentioned in the product description will not be included in the product received. Please note that we cannot accept requests for distribution of specific cuts. Thank you for your understanding.

Ethically raised and locally sourced pure Japanese Wagyu beef organ meat from Hokkaido in a 200g (7oz) pack. Also known as hormone or "horumon" in Japanese, this organ meat includes various cuts from the large intestine, small intestine, and stomach. The healthy cows are raised with freedom to roam around wide open pastures in summer and large open barns in winter. Absolutely no growth hormones, antibiotics, GMOs, or chemicals. Just good, clean meat for all to enjoy.

This product offers the rich flavor of beef offal, with fat that melts in your mouth and a savory taste that deepens with every bite. The beef, raised in carefully managed environments, is free from unpleasant odors or aftertastes, making it ideal even for those new to trying beef organ meat. It's perfect for dishes like hot pots and grilled yakiniku style bbq, and it's also delicious when simply pan-fried, making it a great addition to your daily meals or snacks. The meat comes pre-cut for your convenience, allowing you to enjoy high-quality organ meat dishes effortlessly in your everyday cooking.

We also offer delicious wagyu beef tongue slices from the same farm.

✔ Raised on 250 hectares (617 acres) of open farmland.

✔ No growth hormones or antibiotics - ever!

✔ Fully traceable GMO-free, safe feed - over 95% produced domestically.

✔ Over 60% of feed produced on site with pasture grass from Organic JAS certified fields.

✔ Cows drink natural, chlorine-free, pristine spring water drawn straight from the untouched woodlands behind the farm.

✔ Farmers utilize buried charcoal and compost-decomposing bacteria within the farm to create an odor-free environment, resulting in cattle that produces meat free from unpleasant odors.

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Shorthorn Wagyu beef raised on a small farm located in Kita Tokachi, Hokkaido. From birth, the cattle are raised using system of summer spent in the mountains and winter spent in a barn. They roam freely within a spacious barn and expansive natural pastures, enjoying a grazing environment that allows them to move around freely. The feed is carefully selected, with over 95% being domestically produced. Imported feed is only used after thoroughly verifying the ingredients and their origins to ensure they meet the farm's high standards for safety and quality. The cattle are raised with attention to animal welfare throughout their lives, creating a quiet and stress-free environment. This farm is committed to sustainable practices, actively engaging in regional circular farming to protect the natural environment.

At A Glance