Japanese Range-Free Wagyu Beef Tongue Slices from Hokkaido (150g)

Please note that the exact size and number of slices may vary due to the nature of this cut, but the weight will always be 150g or more. Unfortunately we cannot accept requests for exact specifications. Thank you for your understanding.

Ethically raised and locally sourced pure Japanese Wagyu beef tongue slices from Hokkaido in a 150g (5.2oz) pack. These slices are cut at a medium thickness of about 4mm (0.15in), giving them a slightly firmer texture. The healthy cows are raised with freedom to roam around wide open pastures in summer and large open barns in winter. Absolutely no growth hormones, antibiotics, GMOs, or chemicals. Just good, clean meat for all to enjoy.

Beef tongue or "gyutan" is widely loved in Japan for its deep, beefy flavor and distinct velvety tenderness when cooked properly. The special methods used for rearing and feeding give this meat a mildness that is easy to enjoy even when trying tongue meat for the first time. Classic seasonings for beef tongue include lemon juice, green onions, and of course salt and pepper. Beloved by all ages, this versatile cut is perfect for everyday meals as well as yakiniku BBQ parties.

We also offer wagyu beef organ meat "hormone" from the same farm.

✔ Raised on 250 hectares (617 acres) of open farmland.

✔ No growth hormones or antibiotics - ever!

✔ Fully traceable GMO-free, safe feed - over 95% produced domestically.

✔ Over 60% of feed produced on site with pasture grass from Organic JAS certified fields.

✔ Cows drink natural, chlorine-free, pristine spring water drawn straight from the untouched woodlands behind the farm.

✔ Farmers utilize buried charcoal and compost-decomposing bacteria within the farm to create an odor-free environment, resulting in cattle that produces meat free from unpleasant odors.

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Shorthorn Wagyu beef raised on a small farm located in Kita Tokachi, Hokkaido. From birth, the cattle are raised using system of summer spent in the mountains and winter spent in a barn. They roam freely within a spacious barn and expansive natural pastures, enjoying a grazing environment that allows them to move around freely. The feed is carefully selected, with over 95% being domestically produced. Imported feed is only used after thoroughly verifying the ingredients and their origins to ensure they meet the farm's high standards for safety and quality. The cattle are raised with attention to animal welfare throughout their lives, creating a quiet and stress-free environment. This farm is committed to sustainable practices, actively engaging in regional circular farming to protect the natural environment.

At A Glance