One 1kg (2.2lbs) bag of real Italian, top-quality, all-natural, gorgonzola blue cheese crumbles. The high-quality gorgonzola crumbles are loosely packed - so you never have to worry about defrosting the whole package or the expiration date. Simply use the portion you need - whenever you want. The gorgonzola crumbles are very versatile and can be used for salads, pasta, pizza, burger toppings or desserts. Aged over 90 days, handcrafted and carefully crumbled in the rural region of Molise, Italy. Blue-veined, creamy, rich with a bold flavor.
The crumbles are individually quick frozen (IQF) - a freezing technology that preserves the freshness of the cheese and prevents the formation of large water crystals and thus preserving the natural gorgonzola taste and authentic structure as well as the nutritional contents, including all the good vitamins and minerals.
The milk used for producing the gorgonzola cheese is sourced from small family-owned dairy farms in rural Italy. The dairy cows are fed hay and regularly graze on open pastures. Cows in Europe are not treated with growth hormones and are not subject to the subtherapeutic use of antibiotics.
33 x 10 x 25cm (12.9" x 3.9" x 9.8")
Shipping & Handling
Shipping and delivery is frozen
Keep frozen below -18°C (0°F)
Frozen: check the product label, usually more than 3 months. Once defrosted: 4 days in the fridge.
Milk (Italy), salt
Plastic bag, non-resealable
Country of Origin
Italian Gorgonzola Blue Cheese Crumbles Recipe Instructions
Translated from Japanese: This is my third time ordering. I used to eat a lot of camembert, but since I’ve tried gorgonzola cheese, I’ve been eating only this. It’s easy to use and really delicious.
Is this wrong?
Translated from Japanese: I’m ordering again. I put brown sugar powder on top of the frozen cheese which changed it into an amazing sweet treat.
Is that wrong???
Translated from Japanese: Up until now, I ate raw carrots after chopping them. If you chop raw carrots and mix them with a lot of gorgonzola cheese, your carrot salad grades up. For the time being, it seems to work.
Optimal with bread
Translated from Japanese: The salt content is low, so it’s delicious when you cook it on top of bread (toast).
The flavor of “no additives” is light, right
Translated from Japanese: I put it on pizza toast. Because it’s easy to adjust how much you want to use, you can easily use it and put it on top (of a toast).
It’s popular to cut potatoes into slices and cook them with this cheese on top.