Maldon's Desert Salt is harvested from the plains of the Kalahari Desert. It is extracted from the saline solution sourced from naturally occurring underground salt lakes in the desert. Maldon desert salt is coarse and known for its clean freshness that enhances the flavor of all-natural foods. Consider using Kalahari Desert Salt for barbecues, especially when grilling meat to elevate its taste. Additionally, it works well in baking bread, gradually imparting a subtle saltiness. No bitter aftertaste and it is considerably milder and less harsh than typical table salt. There are absolutely no additives or other nasties, not even anti-caking agents.
For us at Horizon Farms, when it comes to beef, it's Morgan Ranch Beef, and when it comes to salt, it's Maldon Salt. Maldon Salt, beloved by chefs worldwide. We highly recommend using these premium salts for all our meat products at Horizon Farms. Maldon is synonymous with the highest quality salt. According to Maldon Crystal Salt Company, the manufacturer, "If you were to ask a top chef about salt, they would almost certainly say they use Maldon Salt." With a history of 135 years, the family-owned company is located in Maldon, England, currently run by the fourth generation.
Shipping & Handling
|Shipping is either, dry, chilled or frozen depending on your order.
|Check product label, usually more than 2 years.
|Also known as
|Desert salt, lake salt
|Outside: paper carton box
Inside: plastic bag
* Packaging may change depending on season.
|Country of Origin
|Republic of South Africa
|Based on 100g
Total Fat: 0.4g
Total Carbohydrate: 0.6g