Maldon Pink Salt harvested at the foot of the Himalayan Mountains. Himalayan Pink Salt is on the coarse side and tends to hold a subtle sweetness to its flavor profile due to containing trace elements of iron oxide. The pink tint is attributed to trace minerals such as calcium, magnesium, potassium, copper, and iron. Many use Himalayan Salt as part of the cooking process for sauces and marinades – or even just as a beautiful finishing salt. Milder and less harsh than typical table salt. There are absolutely no additives or other nasties, not even anti-caking agents.
For us at Horizon Farms, when it comes to beef, it's Morgan Ranch Beef, and when it comes to salt, it's Maldon Salt. Maldon Salt, beloved by chefs worldwide. We highly recommend using these premium salts for all our meat products at Horizon Farms. Maldon is synonymous with the highest quality salt. According to Maldon Crystal Salt Company, the manufacturer, "If you were to ask a top chef about salt, they would almost certainly say they use Maldon Salt." With a history of 135 years, the family-owned company is located in Maldon, England, currently run by the fourth generation.
Shipping & Handling
|Shipping is either, dry, chilled or frozen depending on your order.
|Check product label, usually more than 2 years.
|Also known as
|Rock salt, Mountain salt, pink salt
|Outside: paper carton box
Inside: plastic bag
* Packaging may change depending on season.
|Country of Origin
|Based on 100g
Total Fat: 0g
Total Carbohydrate: 1.2g