The cleanest high quality bacon on the market! This bacon is uncured in an all-natural process using only salt and 100% natural spices for 10 days. No nitrates, nitrites, no curing salts, no celery, no sugars, no artificial ingredients, no nasties. Naturally smoked for 2 hours using natural hickory smoke. Gluten-free, lactose-free, free of preservatives and coloring agents. The result is amazingly good beef pastrami bacon that you can enjoy with your whole family. We only use 100% grass-fed beef from cows that are all year pasture-raised without growth hormones, antibiotics, or other chemicals. It's family farm produced, ethically raised and there's strictly no factory-farming.
Beef pastrami bacon has a slightly more chewy bite compared to pork bacon. It's known for having a large proportion of fat, but that is where all of that juicy flavor comes from.
Pre-sliced bacon. The thickness is 2mm which is your average bacon thickness. Cook on high heat without adding any oil to the frypan. Due to the high-fat content, the slices will shrink in size and crisp up. Best suited for a family breakfast, or as a family snack - even for the kids. While testing the product we thought this makes great beef jerky as well. See the cooking instructions below.
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|Contents||1 pack / about 12-15 slices|
|Weight||300g (10.5 oz.)|
Shipping & Handling
|Shipping||Shipping and delivery is frozen|
|Handling||Keep frozen below -18°C (0°F)|
|Defrosting Time||In the fridge: approx. 12h
In ice-water: approx. 1h
|Cooking Method||Nonstick fry pan, toaster oven.|
|Expiration||Frozen: see packaging label (usually more than 1 month)
Chilled: Please consume unopened pack within 4 days.
|Also known as||Uncured bacon, American bacon, Crispy Bacon, American Style Bacon, Nitrate-free bacon, sugarfree bacon, Beef jerky, beef snack, beef pastrami
|Ingredients||beef, sea salt, natural spices|
|Country of Origin||Australia or New Zealand (beef)|
|Cooked/Uncooked||Uncured and smoked. We recommend cooking before consumption for the best taste experience.
|Importer||Horizon Farms, Inc.|
||Based on 100g serving size
Total Fat: 30.1g
Total Carbohydrates: 2.8g
Defrost the pack of bacon in a bowl of water (less than 1 hour) or in the fridge overnight.
One pack is enough for 4 persons. Once opened you can leave the pack in the fridge for up to 2 more days. Please do not refreeze again for quality reasons.
Prepare a frying-pan to high heat and place the bacon slices without additional oil or butter into the frying pan. If you're using a cast-iron skillet add a tiny amount of butter before cooking the first slices.
The beef navel brisket that we use for the bacon is relatively high in fat and it will show during cooking. The bacon will also shrink in size and become crispy - the very characteristics of classic bacon. Turn them at least twice to have a crispy surface on all sides.
If you have a splatter screen at hand, use it.
Take off the bacon from the heat once crispy brown. Place on a kitchen paper towel for a while to "drain the bacon from the grease".
The stronger the heat the more crispy they will become. Remove at desired crispiness.
Enjoy crispy and safe beef bacon. All-natural - without sugar - without nasties and 100% grass-fed beef - no growth-promoting hormones or antibiotics used. This beef bacon makes a great beef snack or home-made beef jerky. Simply dry at room temperature and slightly heat up in the toaster oven before snacking!
Great taste and great quality.
Translated from Japanese: I haven't received it yet, but the other meats are delicious, so I give 5 ☆.
I'm looking forward to cooking with it.
Translated from Japanese: Unlike pork bacon, it has a strong flavor.
It’s delicious when grilled, but when you put it in soup, the taste becomes very thick.
Since one pack has 300g, it’s a little difficult to use when thawed, but I’d like to order again.
Translated from Japanese: It's completely different from pork bacon. It's precisely beef. It’s more delicious if you put it in stir-fried vegetables or use it in soup rather than grilling it as it is.
Translated from Japanese: It was my first time eating beef bacon, but it was delicious just by grilling it. The taste is strong, so a small amount is already satisfying.