Very pleased with the quantity and quality of this order! There was no fishy smell. I pan fried the fillets and the fish meat held together, did not break up. Most importantly these are delicious! I used simple spices like salt, pepper, turmeric and paprika, and it was just so good that I immediately placed another order!
Translated from Japanese: It has no unpleasant smell, so even I, who is not good with fish, enjoyed it. Since it has no bones, it can also be used for baby food.
I will order again.
Translated from Japanese: It has no smell and you can eat it daily. Delicious ❗
Translated from Japanese: It’s delicious white fish with no unpleasant smell. The price is not so high, which helped. However, since the fillets are packed together in one bag, it is a little troublesome for my small family. That is why I took away one star. It would be helpful if you put in about two slices in separate bags.
Translated from Japanese: My husband has dyslipidemia, so I bought it to make a safe and secure fish dish. I was worried that we wouldn’t be able to finish a pack of 500g at once, but since the fillets were frozen one by one in a flat state, I could cut the whole pack with scissors and thaw it in two parts. I was able to eat it. I was surprised that it was more delicious than I had imagined even if I simply grilled it with salt and pepper. The two of us were impressed, "It's like a white fish dish in a restaurant, it's completely different from the hoki I've eaten so far." Even my husband, who is not good at cooking, put the thawed hoki in the refrigerator and grilled it by himself when he returned late. So far, two people are enough to eat one half, but it's so easy to eat and delicious, so it seems that each of us can eat up one half, so we will increase the variation of the recipe by devising garnish vegetables etc. I think it's a wonderful hoki with great taste, price and quality.
Translated from Japanese: Recently, when I started thinking about animal welfare and researching various things, I found out about "HORIZON FARMS".
I was especially looking for chicken and wanted to try the chicken from "Bostock Brothers Farm" who grew up in a wonderful environment! That’s why I bought it
I thought that the feelings for life, the environment in which they grow, the feed make it a wonderful farm.
Without a doubt, it was the most delicious and safest chicken I have ever had.
I would like to thank everyone at "Bostock Brothers Farm" and everyone at "HORIZON FARMS". Thank you for making such wonderful meat available in Japan.
Translated from Japanese: It was refreshing and straight-up delicious. Perfect for chicken ham.
Translated from Japanese: Knowing the current situation of Japanese broilers, I searched for chicken that is raised more freely.
I found Horizon Farms and bought it immediately.
I bought a lot, but first I got this chicken breast meat.
It’s very juicy and delicious. Thank you.
From now on, I will order this again if I want to eat meat.
Translated from Japanese: The New Zealand lamb I received last time was very delicious, so I ordered chicken this time.
Overnight, I soaked it in salt and stevia to make chicken ham. I was surprised to hear that the breast meat is a chicken that exercises a lot and very soft nevertheless. Especially, the fat part of the thin skin is exquisite.
Thank you to Mr. Chicken, Mr. Bostock, Mr. Horizon for bringing this organic, delicious meat from far away to Japan.
Translated from Japanese: Compared to the chicken I bought so far, it was very soft and easy to eat.
It's an expensive item, so I can't buy it often, but I'd like to buy it again if I have the opportunity.
Translated from Japanese: Delicious beyond belief. When cooking it, just using rock salt is the best.
I will order again 🙇
Translated from Japanese: On the website it says “Where does my meat come from?”
“What was the animal fed?”
“Did it live a happy life?”
and they offer answers to these questions.
Without worries, I managed to order.
There are farms in Japan that also promise to raise free-range and hormone-free, but they’re not as transparent.
Finding Horizon Farms, when I was about to give up on finding this kind of meat, is truly fortunate.
Right after arriving, I put the very trustworthy chicken thighs inside the fridge to defrost. I’m looking forward to cooking them in 24 hours.
Translated from Japanese: Kind people working at the farm. Completely gentle meat. It was really delicious^_^ Someday, I want to try lamb and goat.
Translated from Japanese: It was so juicy and delicious! I love deep-frying chicken breast, but I didn’t like the smell of the fat. Because it said that the meat is free-ranged and without hormones, I wanted to give it a try. I was worried that the taste will disappear as the frozen food defrosts, but the more I chewed the more I could taste the flavor and the fat didn’t smell either. I’m glad I bought it. I don’t eat it every day, but I think it’s rewarding being able to eat organic meat.
Translated from Japanese: It’s my first time ordering. Even after taking it out of the freezer, the quality of the meat is still soft and didn’t seem dry at all. Naturally, there was no bad smell either and it was really delicious.
Translated from Japanese: It was soft and very delicious!
I would like to buy it again!
Translated from Japanese: It was soft, thin and light. And delicious.
Translated from Japanese: When you cook the chicken that has been carefully raised, you can really feel it. The taste is also the best.
Translated from Japanese: It's been more than 50 years ago, but it tasted like the chicken my mother baked for Christmas. As an adult, I started to worry about the strange smell of chicken, and I was in a chicken gypsy state for many years. When I wanted to eat delicious chicken like in the past, I would go to a local supermarket that was specialized in chicken, but I was always disappointed with the aftertaste .. The chicken feed and breeding methods may have changed with the times. I found Horizon Farms on the internet, and I was able to find the chicken I was looking for! The drumsticks and chicken breast are really delicious and inspiring. Next time, I want to buy a whole chicken. I also want a bigger freezer ..
Translated from Japanese: I marinated it with salt, lemon herbs and olive oil and this time baked it in the oven. It got really soft and juicy. My family really like it as well. I myself ate 2-3 pieces until the last crumb. (^^) There was no unpleasant smell and it was really delicious. I will order again.
Translated from Japanese: I think it’s my first time eating free-range chicken. The shape was firm and it felt really filling. This amount of deliciousness surprised me! I’m shocked. I might not be able to have chicken from the supermarket anymore. I’m really thankful that you’re providing organic meat at an affordable price.
Translated from Japanese: I have been very curious about this one, so I’m ordering it together with the chicken liver which I had before. Our oven is not in a good condition, so I boiled it like samgyetang (a dish)! The part it was cut from is different (from what is used for samgyetang), but without fail I could make a delicious soup. The meat itself had no bad smell, was soft and really delicious.
Translated from Japanese: I added simple flavors like onion, salt and pepper and baked it in the oven until turned brown. My husband also said “How is this meat so delicious!” in shock while eating. This meat’s level is so high it made us not want to eat it from anywhere else. Next time, I want to try a different kind of seasoning, so I will order again!
Translated from Japanese: I cooked it after simply marinating it with herbs, lemon, salt and pepper and olive oil. It was really delicious. There was no unpleasant smell at all, the skin is thin and became crispy, it also stayed in shape. It’s a big difference from chicken sold in ordinary supermarkets. I will order again!
Translated from Japanese: I think there’s no other place where you can get organic chicken like this. Above all, it was delicious, really the best.
Translated from Japanese: It is convenient that you can take it out of the vinyl bag and use it as it is, and the size is also good.
Occasionally, there is something long to the neck and there is resistance (when you remove it).
You can shop with confidence because the store is very friendly.
Translated from Japanese: I purchased it to make bone broth. Although it’s bones, there is a lot of meat compared to those from Japanese chicken farmers, so it’s a good deal. The soup stock that I got is also delicious. I will order again.
Translated from Japanese: I buy it to make bone broth and make soup every day. Many chickens feed on grains and corn, but since these chickens here were only grass-fed, you can make a complete soup that removes lectin! I reorder this every time I run out!
Translated from Japanese: Chicken without antibiotics, growth-promoting hormones, genetically modified feeds, or chemicals.
I made soup with no concerns. It had a good smell and was very delicious.
Translated from Japanese: Looking for healthy chicken bones, I found this shop. It's organic and very tasty, and I got a chicken bone soup that soaked into my body. Thank you. I will buy it again.
Translated from Japanese: The flavor is really strong, delicious and because it’s minced meat, when you make hamburgers out of them, they don’t become dry. I’m really glad I can eat this kind of chicken breast.
Also, although it’s soft, the meat also sticks together properly, it’s like you’re not having minced meat, which is a good point.
I will keep stocking up.
Translated from Japanese: It has a relieving feeling that I can eat delicious meat that was raised free-ranged and healthily. Because the package content is a little big, I think it would be good if just half of it was sold separately.
Translated from Japanese: I easily made hijiki (edible seaweed) burgers.
According to the sloppy recipe, I put everything in a bag and mixed the ingredients, after that I put it in a frypan and cooked it like this. Easy!!!
The flavor of the chicken is good, the texture is good and it was really delicious!
I’m thanking you from the bottom of my heart for providing organic, delicious meat.
Translated from Japanese: It was soft, excellent texture. As expected, the chicken is of high quality and delicious, too. I will order again!
Translated from Japanese: I ordered again. I'm thankful to you for giving a peaceful environment to eat in. I could feel you packed my order with care. Thank you ver much.
Translated from Japanese: It was sold out so I'm glad I could buy it after a long time! It is a must-have item in my home to prevent iron deficiency.
Translated from Japanese: I was diagnosed with anemia, so I wanted to give liver a try. There was no unpleasant smell and it was very delicious. I would like to order again.
Translated from Japanese: It’s my first time buying liver myself since I don’t like it, but I thought this one would work. I roasted onions until they caramelized and got sweet and then added the liver. It turned out really delicious, everyone in my family liked it! I will order again.
Translated from Japanese: I ordered it to use it as baby food. I had a question and I got a really polite answer, which made me feel at ease, so I could order with no worries.
It was my first time that my son ate liver, so I was nervous, but he seemed to like it, so it was a great success!
I will order again for sure!
Translated from Japanese: I’m ordering again. Because I want to have a little bit of it every day, I’m glad about the big content! I seasoned all of the 500g at once, separated it in portions in a jar and put it back in the freezer. When I finish one jar, I defrost the next jar in the fridge. It’s so delicious! I could properly taste the seasoning I used beforehand. I’ve gotten used to preparing chunks^ ^. I’m very thankful because my children started liking liver, too!
Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.
Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.
I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.
I’m sorry for this long comment.
I will order again.
Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.
Translated from Japanese: With this product, I made roast chicken for the first time.
I marinated it for 1 hour with salt and pepper and rosemary. After filling the chicken with garlic, I baked it thoroughly in the oven.
My daughter was so happy! “This is incredibly delicious!!!” She said.
I know that if you defrost this store’s chicken, you have to process it cleanly.
Inside a vacuum pack, the quality also remains the same.
It was really delicious meat.
More than the smell, the taste was rich in flavor.
It was amazing!!!
My daughter has a pesticide and antibiotics allergy.
For that reason, we bought the most expensive organic chicken meat we could find in a supermarket to cook with it.
But the quality of the oil of the top-grade supermarket chicken and this store’s chicken is different!
Even if you eat a lot, your stomach doesn’t feel heavy.
Surprisingly, it was even a pleasure to clean the plates and the oven.
I want to film myself cleaning and show everyone.
Translated from Japanese: I ordered it to make Samgyetang and because it’s a whole chicken, I put ginseng inside it.
I made a full soup like that, ate the meat at home and took the soup to work with me so I could drink it there. The body heats up from it.
Because I’m used to it, I break the chicken into adequate pieces for myself, use the frames for soup, freeze whatever is left and cook what I need.
Eating just one wing is economical.
Translated from Japanese: It was more than I expected. After thawing, I only added salt and pepper and garlic powder and mixed it. A delicious hamburger without sauce was made.
Translated from Japanese: I save it in tupperware for busy times
I put it in fried rice or sprinkle it on a salad
I order it every time because it can be used widely
Wagyu beef that does not use hormones or other drugs is deliciously enjoyed
Translated from Japanese: I was really relieved that no hormones or antibiotics were used.
There was no unpleasant smell or fat in the meat, and the food became very delicious.
I will order again (* ^^ *)
Translated from Japanese: It's like minced lean meat, and it's low in fat. It seems that the breeding is well-managed, so you can eat it with no worries!
Translated from Japanese: Ground beef can be used to make things like hamburgers or meat sauce, so it’s really convenient. This New Zealand ground beef is healthy because it’s grass-fed, so when you make a sauce with it, it’s sweet and really delicious. When you compare the price of this product to the others, it’s a little cheaper, so I want to thank you for providing this.
Translated from Japanese: Although it was introduced as product with a mild scent, even if you like lamb meat, this one is exceptionally delicious! There’s little fat and the taste of the slightly coarseness are different, I think the flavor is really good.
To make mapo tofu, I put in miso paste and spicy seasoning and cooked the ground meat like that. In times when I couldn’t go outside often, I remember the Chinese restaurant where I had lamb. I could taste the best times I had.
Translated from Japanese: I purchased the 300g size before the renewal. The inside of the wings and the base of the wings were about half-half in a well-balanced manner.
This time, I slowly simmered the meat in soy sauce, brown sugar and a large amount of ginger. I didn’t mind the smell of the meat and the oil content was refreshing, and the concentrated taste and spiciness of the meat. The ginger and the meat’s broth were delicious and filled my stomach and heart with happiness. After that, I added the remaining bones and radish to the remaining broth and simmered it further, but the radish soaked with plenty of deliciousness was the best.
Many of Horizon farms' products are really attractive, but this product is one of my favorite products that I would like to order on a regular basis ♪ Thank you very much.
Translated from Japanese: I am grateful for this product because chickens raised on homemade feed are unlikely to be found in Japan.
I also keep chickens as a hobby, but considering the time and effort required for one chicken to grow up, I am grateful for this price.
The taste was also delicious!
The meat was very tender and just fell off the bone. It was easy to eat. I recommend this product!
Translated from Japanese: They’re very tasty. I will order again.
Translated from Japanese: It is lightly seasoned and very delicious. One piece is big with a lot of volume.
Translated from Japanese: I haven't had sausages for a while because I'm refraining from meat other than chicken, but I jumped on these because they’re chicken. The scent of herbal spices is strong, so children may or may not like it, but for adults they’re a big hit! I am planning to order a second time.
Translated from Japanese: Hmmm, it has a strong herbal odor and a light taste, and it is not very good. Rather, it may be good for those who dislike meat.
Translated from Japanese: Since each piece is connected, when I tried to separate them with a kitchen knife, it lost its shape and the meat inside squeezed out, so I cut it with a kitchen knife.
I had heartburn because the herb flavor was very strong and there was a lot of fat.
It didn't suit me, so I won't order again.
Translated from Japanese: The taste is a tiny bit spicy, so I wondered if my kid (2nd year primary school) will be okay, but even so, my child thought it was delicious. I’d like to buy a lot more if they were just a little cheaper.
Every month, my kid seems to look forward to eating these patties.
Translated from Japanese: It’s not too spicy and because the meat stuck together well, I’ve eaten countless patties. Even without ketchup or anything they're really delicious. The patties are thin, so you can cook them quickly in a frypan and that makes them suitable for busy mornings, too.
Translated from Japanese: I have never seen chicken that has been raised so carefully. Even if you are cooking, you can feel it’s of top quality.
Translated from Japanese: It was delicious. I thought 500 grams would be too much, but I ate it at once with my husband and I will buy it again.
Translated from Japanese: Even my family, who doesn’t really like chicken, could eat these easily and they were delicious. Even my pet, who is sensitive to smells, loved them.
Translated from Japanese: It’s an amazing product. To make it affordable, I ordered enough so I got it free shipping. I was surprised by how delicious they are. After pickling them for about 2 – 3 days with salt, pepper and garlic, I cooked and ate them. I really recommend those to try this who like the firmness of cartilage. This is a product my family rebuys constantly. Thank you.
Translated from Japanese: I fried them. Because there’s a lot of meat, it was very delicious. My dogs had them without any ingredients. They finished them quickly. Because there’s a lot in one pack, it might be nice to try making them more simply with just salt next time.
Translated from Japanese: It was juicy, sweet and delicious. It was completely different from other lamb meat I’ve had before!
Translated from Japanese: I bought it because it was guaranteed to be organic, but in addition to that, these were also delicious lamb chops that were very soft and rich in flavor. I am very satisfied!
Translated from Japanese: It was the best lamb meat I have ever eaten! I will definitely order again!
Translated from Japanese: My daughter doesn’t like lamb, but she ate this lamb with great excitement.
I cooked it at 58 degrees for 50 minutes, baked the surface and it was the best with only salt and pepper.
Translated from Japanese: This is my first time purchasing because I like lamb meat. The biggest reason for purchasing is that no chemicals are used. There is no unpleasant smell of usual lamb or mutton. Without using balsamic vinegar or spices or any sauces, I sautéed the grass-fed meat with unsalted butter. I ate it with simple algae salt on top. The meat is neatly sliced into chops and vacuum packed, so it is hygienic and easy to cook.
However, in the attached booklet, there was a detailed explanation of the production areas such as beef, pork, and chicken, but there was no explanation of the lamb meat. Details were written on the website, but was the publication in the booklet delayed? .. It may be included in a separate sheet, so please attach it. There are four stars for that reason.
Translated from Japanese: I was very pleased
I thought I would give it a try
Thank you for your polite shipping
Translated from Japanese: I made a stewed dish, it quickly softened and was very delicious!
Translated from Japanese: I used it for BBQ. It was well-received by everyone and it was very delicious. Thank you very much for providing this high quality meat.
Translated from Japanese: There was no odor and it was refreshing. It's very delicious.
Translated from Japanese: I used it for stewed dishes.
It was very delicious.
Translated from Japanese: Great lamb shank!
When you open the pack, the meat is clean and has no odor. Just boil it with flavored vegetables such as tomatoes and onion bay leaves for two and a half hours ... A faint lamb scent, plenty of flavor, and meat is fluffy ... It has become a luxurious pot-au-feu.
Translated from Japanese: I didn't know that New Zealand pesticide-free grass fed, antibiotics, and hormone-free lamb meat would be available at such a reasonable price.
It was packed properly in a well-frozen state and arrived the day after the order was placed.
When simmered in an ordinary pot with only vegetables and natural salt for 2 hours, the meat became surprisingly tender, and the bone marrow melted in the soup, giving it a strong flavor. Surprisingly, it has no odor.
When I lived in New Zealand, I saw many grazing sheep. It was impressive that I walked around the lush meadows freely and was grazing.
Translated from Japanese: The most delicious stewed meat. It's lamb and the meat itself has a light taste, but it's the best if you season it well. This time, I made pot-au-feu, put in salt and granule kelp soup stock, a tea bag of bouquet garni, a small amount of light soy sauce, and a small amount of pure rice liquor, and boiled green pepper. It seems that tomato sauce and white sauce can be used, too (reinforcement of the delicious "flavor" is essential). The fascia part is sticky and slippery, and the tendon part is fine and chewy and delicious. It's finer than the shin meat of adult beef, and it's only cheek meat that is comparable to this. Delicious.
The recommended stew time is about 1.5-2.5 hours.
Translated from Japanese: The meat part was delicious. I put all 3 packs together and made a marrow soup. I boiled it for about 5 minutes. I think this is a product that is delicious and has excellent cost performance.
Translated from Japanese: Although it’s frozen, if you take the time to thaw it, the meat will be very moist without any unpleasant smell. I boiled it in thyme, chickpea, turmeric, and paprika. Nothing beats this.
Translated from Japanese: You can enjoy that there is no difference between the picture and the actual amount of meat in person. There’s nothing to complain about if you get this amount for a discounted price! The shop’s correspondence is also good.
Translated from Japanese: It had a gentle taste that made it so delicious. It’s my favorite kind of taste. I may have my reasons why I came to like it, but I wasn’t worried about the smell lamb meat is known for.
Because it was a big block once again, there’s really only a little dripping when defrosting. Those who are good at cooking can challenge themselves to many different dishes. Today (5/18), I ordered again.
I love that this includes organ meat because it makes for a healthier, more balanced option for home cooked meals for my pets. My chihuahuas and cat get so excited when they smell this cooking! It smells and tastes a lot more appetizing then just minced muscle meat. My human family loves this too!
Translated from Japanese: I made meat balls with tomato sauce.
It was very delicious.
Even people who don’t like liver, I think the ground lamb makes meat balls that are easy to eat because they don’t have a strong flavor.
Those who love liver, it does have the taste of liver, so it’s very satisfying! It’s an exquisite mix. I’m glad it’s so convenient!!!
I’m thanking you from the bottom of my heart for offering organic products. I will order again.
Translated from Japanese: I have ordered several times
Lamb meat is good for the body, so my Bulldog is also enjoying this luxurious meat
His fur has gotten soft.
If you overcook it, it will harden, so easily turn it around on the heat
To eat in medium rare, turn off the heat of the frying pan.
After 1 minute, turn it over and if the blood oozes, you have to eat it.
I don't think you can eat it deliciously.
Translated from Japanese: I was looking forward to seeing lamb liver as it is not on the market.
I like lamb meat, so if you don't like it, you probably don't like that unique smell and flavor.
I was surprised because there is no unpleasant smell in this part
I like the distinctive flavor
The notable point is that the heat passes quickly.
It's not delicious unless you eat it medium rare, so cooking it with oil in a frying pan.
Cook it at high heat and turn it around often,
Even 30 seconds is enough on one side.
And when cooked at high heat again, blood oozes out.
Cooking time: Grill it quickly, otherwise it will look mushy.
Translated from Japanese: Thank you for the very rare high quality liver. It's really great because it's not sold anywhere else.
Translated from Japanese: I'd be happy if the price was a little more reasonable, but it can't be helped if it's a good product!
Translated from Japanese: The meat was very soft and juicy, and it was delicious without any unpleasant smell.
My family who ate lamb for the first time also said it’s tastier than beef! I was impressed. We will order again.
Translated from Japanese: Previously, lamb meat in Hokkaido was very smelly, so I disliked lamb meat from that point on.
But lately, my wife has been cooking this shop’s meat at home and at first, I refused to eat it. But then I thought, what? This is really lamb? There was no smell, the meat was soft and somehow I ate up everything. I will order again, as it was very very delicious.
I had this lamb chops with my boyfriend. At first he was very sceptical because he had lamb once in Hokkaido and it was gross. But after convincing him that high quality lamb isn't tangy, he gave it a try and was stunned. This lamb is really delicious and tender. We both love it
Translated from Japanese: I wondered what I had eaten until now because this meat was soft without any preparation. I baked it and simply seasoned it with salt and pepper, but it was delicious.
Translated from Japanese: It was really okay without any preparation! I made a delicious beef stew with almost no lye!
Translated from Japanese: It's very delicious! I no longer want to buy meat at local supermarkets.
Translated from Japanese: It's a precious part of tendon, so it's really soft and delicious.
No preparation is required before cooking, just remove the lye, which is very convenient!
Translated from Japanese: I always buy here with confidence. It’s refreshing and easy to eat.
Translated from Japanese: Thank you for the quick response. There was no unpleasant smell and it was very delicious.
Translated from Japanese: Organic meat is very valuable. I want to thank you for animals that were raised preciously by farmers. To reduce waste, it would be good if they could sell their bones and organs someday for dogs and other pets, too.
Translated from Japanese: It’s always delicious. I really want to thank you for providing something organic.
Translated from Japanese: I ordered because I like lamb chops. It was soft and delicious. The shop’s correspondence was also exceptionally good, so I think I will order again.
Translated from Japanese: It was so much softer and more delicious than I had imagined.
It didn’t have the usual lamb smell. I ate it with salt and pepper.
Translated from Japanese: I only simmered them in a pressure cooker for about 30 minutes until the bones were softened.
There was little fat and they was light and easy to eat.
I let my dog eat the remaining bones, as I chewed the meat off them deliciously.
Translated from Japanese: Although I roasted it only with salt and pepper, there was no unpleasant smell and it was very delicious!
Translated from Japanese: Although I baked it simply in the oven with just salt on it, the meat was delicious from the start. Because I know about this store’s meat, even when I’m treated to a meal, I’ve come to be hesitant (to accept). It would be nice if I could also order the apples from the farm.
Translated from Japanese: Starting from the photos on the website, I had high expectations, so I asked my daughter to prepare these chicken wings for us.
Like usual, we were talking continuously, and said “delicious” while eating.
Silently, as he focused on eating, he ate everything with a satisfactory smile on his lips.
Because I have allergy issues, I’ve been strongly avoiding foods like wheat, egg, dairy.
As I became more sensitive, eating meat that is easily obtained has made me sick, so I wanted to give this organic chicken a try. I was very satisfied with the real taste of chicken that didn’t come in touch with antibiotics, growth hormones or unnecessary additives.
Neither the skin nor the fat on the meat had an unpleasant smell. I seasoned it only with Guérande salt and had the impression it turned the meat into a luxurious meal.
After eating the meat, I used the bones and herbs from my own garden to make a delicious soup.
Next time I will get the chicken set with the whole chicken in it.
Translated from Japanese: I was disappointed in a good way. Chicken wings sold in supermarkets are completely different.
The meat was also soft, so it filled me up. It was really delicious. I will order again.
Translated from Japanese: It’s meat with little fat that overflows with deliciousness. I ate it slowly and deliciously. Thank you.
Also, I liked the packaging. You don’t need scissors or a knife, you can easily open it with your hands and take out only half of it. There are no wastes, you can wash and dry and recycle the rest.
Translated from Japanese: Soft and juicy and you could taste a moderate amount of sweetness inside the fat. No matter how many pieces I eat, it doesn’t feel heavy on the stomach and even my children who don’t like meat think it’s easy to eat and delicious.
Translated from Japanese: One pie is enough to fill you up. The taste was not too strong and it was very delicious.
It seems to be very useful for holiday brunch, and it’s a nice product to have in the freezer.
I want to order it again in the future.
Translated from Japanese: I made lamb potatoes because they are soft without the dullness of lamb. They were very popular with elementary school students who had a severe unbalanced diet and I was told to make them again. I will order again.
An organic domestic shop that is selling additive-free meat domestically.
In the future, I will add it to my favorites and order again.
Translated from Japanese: I didn't mind the smell and it was very delicious! I’m ordering again!
Translated from Japanese: I'm trying to buy a lot of healthy lamb meat to bring to the table. This meat was eaten by my children who don’t usually like lamb meat. It was delicious meat that was easy for adults to eat.
I think the advantage of slices is that it can be easily thawed and cooked.
Translated from Japanese: It was easy to use for any dish. The taste was great.
It was delicious.
Translated from Japanese: It’s delicious safe and organic lamb meat. It was easy to cook and I didn’t have to worry about the smell.
Translated from Japanese: I knew it was a difficult ingredient to cook, and so I couldn't cook it well. As expected, the smell is strong.
Translated from Japanese: Thank you for this very rare and high quality meat. I’m waiting for the arrival again.
Translated from Japanese: When cooked in a high-pressure pan, it looks like white fish.
Next time I will fry it in oil.
Translated from Japanese: I ordered this for the first time after the name of the product and its description caught my interest.
I slowly defrosted it inside the fridge, marbled it with salt and lemon juice overnight and then cooked it the next day. I mixed pure soy sauce with grated ginger and dipped the meat in it. It was very delicious. It tasted like crispy, flavorful milt. I thought the chewiness and elasticity of the meat match with milt.
Translated from Japanese: You can see why lamb meat is so oily. You need to boil it at very high temperature, so it is difficult for some people to handle it.
After all, the fat in his lamb heart is amazing
I'm was surprised about it. It's good to use the meat as it is in a frying pan with oil.
I think it's definitely good for your body
Translated from Japanese: I prepared it carefully, so it was easy to eat and without any odor.
When I thawed it in the air-conditioned car, the water leaked from the bag and the inside of the refrigerator was bright red, so it was difficult to clean it.
Water will inevitably come out when thawing, so I would like you to put it in a stronger and thicker bag.
Translated from Japanese: I think it's good because the heart is a good part for the body
It was my first time to have lamb hearts, but it’s very delicious because lamb hearts have a lot of fat on them.
I cut it and use it as it is with oil
I will place another order as soon as it runs out. I think it’s an excellent ingredient for those who are worried about the blood vessels and heart system.
It's characterized by a crunchy texture, so you won't be able to find that much softness.
It's not hard either.
Translated from Japanese: Thank you for the high quality and very rare meat. There was more inside the pack than I expected.
Translated from Japanese: Soft and delicious. I cut it into two halves and cooked it like a steak with salt and pepper and garlic, then I added onions as well. Even if you cook it in thick slices, it doesn’t become dry, so it’s easy to cook. More than rare, I found it softer at medium rare.
Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.
Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.
Translated from Japanese: I made beef stew.
I boiled the meat for about 5 minutes, then simmered it for 10 minutes with other stir-fried ingredients, and then cooked it in a vacuum thermal cooker for about 2 hours.
It had a melty texture and was very delicious.
Translated from Japanese: I order this every time
I like it because it has a reasonable priced and tastes like Japanese beef. It can be used for a wide range of purposes such as teriyaki with boiled radish shochu.
I think next time I will try to make beef tendon jerky.
Translated from Japanese: I had the image that beef tendons are hard and not delicious, so I never tried them, but I gave them a try, lightly boiled them for one hand a half hours and when I ate them the next morning they were so soft and delicious, I was shocked! The price is good and New Zealand beef is my favorite (now).
Translated from Japanese: I ordered because I always wanted to succeed at making a beef tendon curry.
The curry I made with a pressure cooker was amazing.
There’s almost no unpleasant smell, so just boiling it as preparation is enough to use it right away.
My family told me to use this for our curry from now on.
Translated from Japanese: I've heard that grass-fed has a little odor, but this one had none at all!
I tried a vegan challenge a while ago, but I wasn't feeling well and thought that I needed the nutritional value of meat, so I did a lot of research. Isn't it good if the animals are grazing and freely raised and eat plants? So I decided to eat only grass-fed meat.
It’s said that it is good for your health, so I will continue to do so in the future.
I will buy it again!
Translated from Japanese: I used it for BBQ. It was very delicious. Thank you very much.
Translated from Japanese: Just as expected, the taste was good. A little expensive though.
Translated from Japanese: It was very delicious!
I will continue to order from here again in the future!