Translated from Japanese: It's delicious, so I've been reordering it many times. Recently, I like to eat chicken fajitas with smoked paprika and cumin. It’s not dry, has no odor and can be very delicious.
Translated from Japanese: I was looking for free-range meat that was at least a little guilt-free and safe for my body.
It was delicious.
Thank you for your products.
Translated from Japanese: Recently, when I started thinking about animal welfare and researching various things, I found out about "HORIZON FARMS".
I was especially looking for chicken and wanted to try the chicken from "Bostock Brothers Farm" who grew up in a wonderful environment! That’s why I bought it
I thought that the feelings for life, the environment in which they grow, the feed make it a wonderful farm.
Without a doubt, it was the most delicious and safest chicken I have ever had.
I would like to thank everyone at "Bostock Brothers Farm" and everyone at "HORIZON FARMS". Thank you for making such wonderful meat available in Japan.
Translated from Japanese: It was refreshing and straight-up delicious. Perfect for chicken ham.
Translated from Japanese: Knowing the current situation of Japanese broilers, I searched for chicken that is raised more freely.
I found Horizon Farms and bought it immediately.
I bought a lot, but first I got this chicken breast meat.
It’s very juicy and delicious. Thank you.
From now on, I will order this again if I want to eat meat.
Translated from Japanese: I put great importance to protein and safety.
For New Year's, I’m having luxurious Tasmanian salmon sashimi with the usual high-protein blue hake.
Translated from Japanese: Blue hake is low in calories and can be expected to have protein and a certain amount of vitamin D ❗
Very pleased with the quantity and quality of this order! There was no fishy smell. I pan fried the fillets and the fish meat held together, did not break up. Most importantly these are delicious! I used simple spices like salt, pepper, turmeric and paprika, and it was just so good that I immediately placed another order!
Translated from Japanese: It has no unpleasant smell, so even I, who is not good with fish, enjoyed it. Since it has no bones, it can also be used for baby food.
I will order again.
Translated from Japanese: It has no smell and you can eat it daily. Delicious ❗
Translated from Japanese: I’m ordering again.
It’s the only delicious chicken that can be eaten by families who don’t like chicken. I’m happy that it’s safe and organic.
Translated from Japanese: It's soft and juicy.
I think it's real chicken that is simply seasoned and flavorful.
Translated from Japanese: The texture, flavor and taste are very good. The chicken I ate in a restaurant after this was smelly and had a bad texture, so I couldn't eat it.
Translated from Japanese: At first, I was worried about what foreign organic chicken would look like, but although they taste a little different from domestic chicken, they're rich in flavor and delicious. Even if they're grilled or boiled, they'll become very soft if cooked well. The drumsticks were delicious, but these boneless thighs have been my favorite lately, so I’ve been reordering them.
Translated from Japanese: I was very happy that the size turned out to be larger than I expected! I think I will continue to order here.
Translated from Japanese: I think it’s my first time eating free-range chicken. The shape was firm and it felt really filling. This amount of deliciousness surprised me! I’m shocked. I might not be able to have chicken from the supermarket anymore. I’m really thankful that you’re providing organic meat at an affordable price.
Translated from Japanese: I have been very curious about this one, so I’m ordering it together with the chicken liver which I had before. Our oven is not in a good condition, so I boiled it like samgyetang (a dish)! The part it was cut from is different (from what is used for samgyetang), but without fail I could make a delicious soup. The meat itself had no bad smell, was soft and really delicious.
Translated from Japanese: I added simple flavors like onion, salt and pepper and baked it in the oven until turned brown. My husband also said “How is this meat so delicious!” in shock while eating. This meat’s level is so high it made us not want to eat it from anywhere else. Next time, I want to try a different kind of seasoning, so I will order again!
Translated from Japanese: I cooked it after simply marinating it with herbs, lemon, salt and pepper and olive oil. It was really delicious. There was no unpleasant smell at all, the skin is thin and became crispy, it also stayed in shape. It’s a big difference from chicken sold in ordinary supermarkets. I will order again!
Translated from Japanese: I think there’s no other place where you can get organic chicken like this. Above all, it was delicious, really the best.
Translated from Japanese: I bought it many times already to make soup. I add the chicken bones to the finished soup and boil it for the second time to make the chicken broth soup.
Translated from Japanese: These are chicken frames that have been processed very beautifully.
The quality is safe and there is no odor even if you simmer it according to the reviews of other people.
I will order it again!
Translated from Japanese: I’ve reordered this many times
Recently, I’ve been boiling the two chicken frames, divide the finished product into bottles, freeze it, put it in the refrigerator the day before and drink it in the morning or use it for cooking that day.
Translated from Japanese: A delicious bone broth soup was made with beautiful bones. Both my mother and I have improved our gut health.
Translated from Japanese: I made bone broth soup for the first time, but it was delicious with almost no red color!
Translated from Japanese: I made oven fried chicken. Simply added sour cream, garlic, dried herbs (oregano, rosemary), paprika powder, salt and pepper, and bread crumbs and baked it in the oven for 1 hour.
The skin and meat were tender and delicious. The volume of each piece of meat was large and I was able to taste the taste of the meat itself.
Translated from Japanese: Soft and juicy! It's plump! It was so delicious that I wanted to eat it again. It was a treat.
Translated from Japanese: It was soft and very delicious!
I would like to buy it again!
Translated from Japanese: It was soft, thin and light. And delicious.
Translated from Japanese: When you cook the chicken that has been carefully raised, you can really feel it. The taste is also the best.
Translated from Japanese: The flavor is really strong, delicious and because it’s minced meat, when you make hamburgers out of them, they don’t become dry. I’m really glad I can eat this kind of chicken breast.
Also, although it’s soft, the meat also sticks together properly, it’s like you’re not having minced meat, which is a good point.
I will keep stocking up.
Translated from Japanese: It has a relieving feeling that I can eat delicious meat that was raised free-ranged and healthily. Because the package content is a little big, I think it would be good if just half of it was sold separately.
Translated from Japanese: I easily made hijiki (edible seaweed) burgers.
According to the sloppy recipe, I put everything in a bag and mixed the ingredients, after that I put it in a frypan and cooked it like this. Easy!!!
The flavor of the chicken is good, the texture is good and it was really delicious!
I’m thanking you from the bottom of my heart for providing organic, delicious meat.
Translated from Japanese: It was soft, excellent texture. As expected, the chicken is of high quality and delicious, too. I will order again!
Translated from Japanese: I ordered again. I'm thankful to you for giving a peaceful environment to eat in. I could feel you packed my order with care. Thank you ver much.
Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.
Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.
I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.
I’m sorry for this long comment.
I will order again.
Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.
Translated from Japanese: With this product, I made roast chicken for the first time.
I marinated it for 1 hour with salt and pepper and rosemary. After filling the chicken with garlic, I baked it thoroughly in the oven.
My daughter was so happy! “This is incredibly delicious!!!” She said.
I know that if you defrost this store’s chicken, you have to process it cleanly.
Inside a vacuum pack, the quality also remains the same.
It was really delicious meat.
More than the smell, the taste was rich in flavor.
It was amazing!!!
My daughter has a pesticide and antibiotics allergy.
For that reason, we bought the most expensive organic chicken meat we could find in a supermarket to cook with it.
But the quality of the oil of the top-grade supermarket chicken and this store’s chicken is different!
Even if you eat a lot, your stomach doesn’t feel heavy.
Surprisingly, it was even a pleasure to clean the plates and the oven.
I want to film myself cleaning and show everyone.
Translated from Japanese: I ordered it to make Samgyetang and because it’s a whole chicken, I put ginseng inside it.
I made a full soup like that, ate the meat at home and took the soup to work with me so I could drink it there. The body heats up from it.
Because I’m used to it, I break the chicken into adequate pieces for myself, use the frames for soup, freeze whatever is left and cook what I need.
Eating just one wing is economical.
Translated from Japanese: It was more than I expected. After thawing, I only added salt and pepper and garlic powder and mixed it. A delicious hamburger without sauce was made.
Translated from Japanese: I save it in tupperware for busy times
I put it in fried rice or sprinkle it on a salad
I order it every time because it can be used widely
Wagyu beef that does not use hormones or other drugs is deliciously enjoyed
Translated from Japanese: I was really relieved that no hormones or antibiotics were used.
There was no unpleasant smell or fat in the meat, and the food became very delicious.
I will order again (* ^^ *)
Translated from Japanese: It's like minced lean meat, and it's low in fat. It seems that the breeding is well-managed, so you can eat it with no worries!
Translated from Japanese: Ground beef can be used to make things like hamburgers or meat sauce, so it’s really convenient. This New Zealand ground beef is healthy because it’s grass-fed, so when you make a sauce with it, it’s sweet and really delicious. When you compare the price of this product to the others, it’s a little cheaper, so I want to thank you for providing this.
Translated from Japanese: We were able to make a safe and secure liver pâté that had no odor.
Translated from Japanese: It’s good that you can it cook easily because you don’t need preparation to remove the odor.
This time, I fried it. The oil splashed a lot, but the finished fried liver had no odor or persistence and was crispy.
Translated from Japanese: The whole family ate it to replenish iron.
It’s useful because you can eat it with no worries.
Translated from Japanese: While it was out of stock, I tried liver from other stores, but Horizon Farms' liver is (the most) delicious. It’s moist and soft ^ ^
Translated from Japanese: It was very beautiful, had little odor, and was easy to cook.
Translated from Japanese: When I made keema curry with ginger, my husband really loved it.
I also want to try kebab.
Translated from Japanese: I'm a big fan of Horizon Farm's New Zealand lamb mince.
During this time, I sandwiched it with grilled seaweed to make dumplings. Even if you don't use oil, you can bake it deliciously with the oil from the meat. It finished them in no time.
Even minced meat with organs is delicious.
Translated from Japanese: Although it was introduced as product with a mild scent, even if you like lamb meat, this one is exceptionally delicious! There’s little fat and the taste of the slightly coarseness are different, I think the flavor is really good.
To make mapo tofu, I put in miso paste and spicy seasoning and cooked the ground meat like that. In times when I couldn’t go outside often, I remember the Chinese restaurant where I had lamb. I could taste the best times I had.
Translated from Japanese: I purchased the 300g size before the renewal. The inside of the wings and the base of the wings were about half-half in a well-balanced manner.
This time, I slowly simmered the meat in soy sauce, brown sugar and a large amount of ginger. I didn’t mind the smell of the meat and the oil content was refreshing, and the concentrated taste and spiciness of the meat. The ginger and the meat’s broth were delicious and filled my stomach and heart with happiness. After that, I added the remaining bones and radish to the remaining broth and simmered it further, but the radish soaked with plenty of deliciousness was the best.
Many of Horizon farms' products are really attractive, but this product is one of my favorite products that I would like to order on a regular basis ♪ Thank you very much.
Translated from Japanese: I am grateful for this product because chickens raised on homemade feed are unlikely to be found in Japan.
I also keep chickens as a hobby, but considering the time and effort required for one chicken to grow up, I am grateful for this price.
The taste was also delicious!
The meat was very tender and just fell off the bone. It was easy to eat. I recommend this product!
Translated from Japanese: I've always wanted to eat sausages, and I've been looking for something that can be eaten even with allergies and low blood sugar. I don’t have any postprandial symptoms and they’re delicious. The boiled juice make a delicious soup. I want to buy them again.
Translated from Japanese: I don't see many organic chicken sausages around. I also thought it’s amazing that there was no use of starch. It has a strong spice flavor. I boiled and ate them with kale and they were very delicious.
Translated from Japanese: They’re very tasty. I will order again.
Translated from Japanese: It is lightly seasoned and very delicious. One piece is big with a lot of volume.
Translated from Japanese: I haven't had sausages for a while because I'm refraining from meat other than chicken, but I jumped on these because they’re chicken. The scent of herbal spices is strong, so children may or may not like it, but for adults they’re a big hit! I am planning to order a second time.
Translated from Japanese: I can't buy delicious and organic lamb meat in supermarkets, so I'm grateful that I can buy such a good product online.
These lamb chops have no odor at all.
Translated from Japanese: I bought Lamb because my family likes it. I don’t like it and haven't eaten it for decades.
But while thinking, this one might be different, I tried it and I was able to enjoy it without feeling the smell. I did it. Overcoming lamb meat fear.
Translated from Japanese: It comes with an instruction manual that carefully describes everything from thawing to baking so that even beginners can easily understand it.
The meat itself had moderate elasticity and it was very delicious with a lot of lamb flavor instead of bad odor.
Translated from Japanese: I tried to follow the cooking method on the product page. It was really delicious with only coarse ground pepper and sea salt!
The children also ate them in no time. I'm really happy to be able to eat delicious lamb chops at home. Thank you!
Translated from Japanese: It was mentioned in the review of other people, but they really have no smell.
No extra seasoning is required and you can enjoy them with just salt and pepper.
Translated from Japanese: I used it for stewed dishes.
It was very delicious.
Translated from Japanese: Great lamb shank!
When you open the pack, the meat is clean and has no odor. Just boil it with flavored vegetables such as tomatoes and onion bay leaves for two and a half hours ... A faint lamb scent, plenty of flavor, and meat is fluffy ... It has become a luxurious pot-au-feu.
Translated from Japanese: I didn't know that New Zealand pesticide-free grass fed, antibiotics, and hormone-free lamb meat would be available at such a reasonable price.
It was packed properly in a well-frozen state and arrived the day after the order was placed.
When simmered in an ordinary pot with only vegetables and natural salt for 2 hours, the meat became surprisingly tender, and the bone marrow melted in the soup, giving it a strong flavor. Surprisingly, it has no odor.
When I lived in New Zealand, I saw many grazing sheep. It was impressive that I walked around the lush meadows freely and was grazing.
Translated from Japanese: The most delicious stewed meat. It's lamb and the meat itself has a light taste, but it's the best if you season it well. This time, I made pot-au-feu, put in salt and granule kelp soup stock, a tea bag of bouquet garni, a small amount of light soy sauce, and a small amount of pure rice liquor, and boiled green pepper. It seems that tomato sauce and white sauce can be used, too (reinforcement of the delicious "flavor" is essential). The fascia part is sticky and slippery, and the tendon part is fine and chewy and delicious. It's finer than the shin meat of adult beef, and it's only cheek meat that is comparable to this. Delicious.
The recommended stew time is about 1.5-2.5 hours.
Translated from Japanese: The meat part was delicious. I put all 3 packs together and made a marrow soup. I boiled it for about 5 minutes. I think this is a product that is delicious and has excellent cost performance.
Translated from Japanese: The taste is a tiny bit spicy, so I wondered if my kid (2nd year primary school) will be okay, but even so, my child thought it was delicious. I’d like to buy a lot more if they were just a little cheaper.
Every month, my kid seems to look forward to eating these patties.
Translated from Japanese: It’s not too spicy and because the meat stuck together well, I’ve eaten countless patties. Even without ketchup or anything they're really delicious. The patties are thin, so you can cook them quickly in a frypan and that makes them suitable for busy mornings, too.
Translated from Japanese: Not only was it safe and organic, but it was also very delicious, so I can't wait to get it back in stock.
You can simmer it, stir-fry it, fry it, anything works.
It's cut into small pieces, so it's easy to cook.
It’s reliable chicken for the freezer.
Translated from Japanese: The quality is reliable and 100 grams is 216 yen, which is very easy to buy. Like other meats, it has no odor and is very useful as a substitute for fried chicken with salt and pepper. Next time, I'm thinking of making soup.
Translated from Japanese: I sprinkled salt and pepper on top and cooked them in a frying pan.
The juicy meat and cartilage were very crunchy and were well received by my family.
Translated from Japanese: I boiled them with burdock root. I replaced them to change my children’s unbalanced diet.
It has a lot of meat and is delicious. Since it’s cut into small pieces of about 3 cm, it can be cooked without using a cutting board or kitchen knife and it's quickly done.
Translated from Japanese: I have never seen chicken that has been raised so carefully. Even if you are cooking, you can feel it’s of top quality.
Very very good. Prepared in a cast iron fry pan. Sheared and finished in the oven for 15 min at 360F. Amazing. I loved it. It was like I tried ground meat for the first time. Will order this again for sure!
Translated from Japanese: It was soft and delicious.
It went very well with stewed dishes.
Translated from Japanese: I was very pleased
I thought I would give it a try
Thank you for your polite shipping
Translated from Japanese: I made a stewed dish, it quickly softened and was very delicious!
Translated from Japanese: I used it for BBQ. It was well-received by everyone and it was very delicious. Thank you very much for providing this high quality meat.
Translated from Japanese: There was no odor and it was refreshing. It's very delicious.
Translated from Japanese: This is a reorder. I want to make stew, but they don't sell a whole piece of lamb anywhere near me.
It’s delicious even if it’s cut thinly and suits Genghis Khan.
Translated from Japanese: Although it’s frozen, if you take the time to thaw it, the meat will be very moist without any unpleasant smell. I boiled it in thyme, chickpea, turmeric, and paprika. Nothing beats this.
Translated from Japanese: You can enjoy that there is no difference between the picture and the actual amount of meat in person. There’s nothing to complain about if you get this amount for a discounted price! The shop’s correspondence is also good.
Translated from Japanese: It had a gentle taste that made it so delicious. It’s my favorite kind of taste. I may have my reasons why I came to like it, but I wasn’t worried about the smell lamb meat is known for.
Because it was a big block once again, there’s really only a little dripping when defrosting. Those who are good at cooking can challenge themselves to many different dishes. Today (5/18), I ordered again.
Translated from Japanese: I have ordered several times
Lamb meat is good for the body, so my Bulldog is also enjoying this luxurious meat
His fur has gotten soft.
If you overcook it, it will harden, so easily turn it around on the heat
To eat in medium rare, turn off the heat of the frying pan.
After 1 minute, turn it over and if the blood oozes, you have to eat it.
I don't think you can eat it deliciously.
Translated from Japanese: I was looking forward to seeing lamb liver as it is not on the market.
I like lamb meat, so if you don't like it, you probably don't like that unique smell and flavor.
I was surprised because there is no unpleasant smell in this part
I like the distinctive flavor
The notable point is that the heat passes quickly.
It's not delicious unless you eat it medium rare, so cooking it with oil in a frying pan.
Cook it at high heat and turn it around often,
Even 30 seconds is enough on one side.
And when cooked at high heat again, blood oozes out.
Cooking time: Grill it quickly, otherwise it will look mushy.
Translated from Japanese: Thank you for the very rare high quality liver. It's really great because it's not sold anywhere else.
I love that this includes organ meat because it makes for a healthier, more balanced option for home cooked meals for my pets. My chihuahuas and cat get so excited when they smell this cooking! It smells and tastes a lot more appetizing then just minced muscle meat. My human family loves this too!
Translated from Japanese: I made meat balls with tomato sauce.
It was very delicious.
Even people who don’t like liver, I think the ground lamb makes meat balls that are easy to eat because they don’t have a strong flavor.
Those who love liver, it does have the taste of liver, so it’s very satisfying! It’s an exquisite mix. I’m glad it’s so convenient!!!
I’m thanking you from the bottom of my heart for offering organic products. I will order again.
Translated from Japanese: I'd be happy if the price was a little more reasonable, but it can't be helped if it's a good product!
Translated from Japanese: The meat was very soft and juicy, and it was delicious without any unpleasant smell.
My family who ate lamb for the first time also said it’s tastier than beef! I was impressed. We will order again.
Translated from Japanese: Previously, lamb meat in Hokkaido was very smelly, so I disliked lamb meat from that point on.
But lately, my wife has been cooking this shop’s meat at home and at first, I refused to eat it. But then I thought, what? This is really lamb? There was no smell, the meat was soft and somehow I ate up everything. I will order again, as it was very very delicious.
I had this lamb chops with my boyfriend. At first he was very sceptical because he had lamb once in Hokkaido and it was gross. But after convincing him that high quality lamb isn't tangy, he gave it a try and was stunned. This lamb is really delicious and tender. We both love it
Translated from Japanese: It was delicious with a very gentle taste. You can verify the origin of the ingredients and because high quality chicken was used, you can eat with confidence. You can't get a frozen meat pie like this anywhere else. The volume was solid, and I was full with this alone. It’s a meat pie that you want to keep in stock.
Translated from Japanese: Chicken pie with a natural and gentle taste. There wasn’t a strong taste of unnatural seasonings, so it was very delicious.
I don’t like green peas, but I could eat this pie without the green peas interfering with the taste of other ingredients.
My family is a family of three, so I'd be happy if there were three sold together.
Translated from Japanese: When using my oven, after 35 minutes, the dough on the side of the pie was still white even though the upper part was brown already, but it was delicious anyway. The dough is crispy and the contents are delicious with the scent of laurel, and when you don't have time to cook, you can have it with either salad or soup as a full meal.
If you have lamb sheep meat or minced wild boar, I will buy it!
I would like you to sell frozen puff pastry made from organic flour and butter in the future. You can't go shopping too far in times of Corona, so if you have pie dough made from organically grown ingredients online, you can always make tart with fruits ... Chicken liver pie wrapping ... Please consider it!
I love chicken pies and these certainly did not disappoint, from the flaky pastry to the rich, very tasty filling! Highly recommend these delicious pies!
Translated from Japanese: One pie is enough to fill you up. The taste was not too strong and it was very delicious.
It seems to be very useful for holiday brunch, and it’s a nice product to have in the freezer.
I want to order it again in the future.
Translated from Japanese: Free-range chicken without medication is hard to come by in Japan, and I'm very happy to be able to buy safe New Zealand chicken with strict domestic restrictions. It’s also very helpful that you can have it delivered immediately.
Translated from Japanese: I had the image that the meat of chicken that were raised in open spaces was a little hard, but it was delicious and soft and had no odor.
If you’re worried about the streaks, you have to accept them. And because they are stuck together and frozen, you have to thaw them all at once. These two points are the only disadvantages, but other than that, I am very satisfied. By the way, what my family can’t finish is steamed and then re-frozen.
Translated from Japanese: I purchased this to make salad chicken. It was delicious meat and convenient because it saved me the trouble of cutting.
Translated from Japanese: I bought meat from New Zealand for the first time. As a thick-sliced steak, the meat was tender and delicious with a moderate amount of oil. I will order again.
Translated from Japanese: We enjoyed a delicious steak dinner in time for Christmas. The meat quality was soft and the fat balance was good.
Translated from Japanese: I tried it just by roasting it with salt and pepper. The meat was rich in flavor and very delicious. The skin has no odor and you can feel the high quality.
Translated from Japanese: I make bone broth soup almost every day.
With chicken wings and beef, you can make a delicious soup without any odor. After leaving it for a day, I am very satisfied with the collagen. I ordered it on Rakuten four times in almost a month. I will write down my impressions in order.
Translated from Japanese: I only simmered them in a pressure cooker for about 30 minutes until the bones were softened.
There was little fat and they was light and easy to eat.
I let my dog eat the remaining bones, as I chewed the meat off them deliciously.
Translated from Japanese: Although I roasted it only with salt and pepper, there was no unpleasant smell and it was very delicious!
Translated from Japanese: Although I baked it simply in the oven with just salt on it, the meat was delicious from the start. Because I know about this store’s meat, even when I’m treated to a meal, I’ve come to be hesitant (to accept). It would be nice if I could also order the apples from the farm.
Translated from Japanese: I made oden. It was flavorful and delicious.
Translated from Japanese: I wondered what I had eaten until now because this meat was soft without any preparation. I baked it and simply seasoned it with salt and pepper, but it was delicious.
Translated from Japanese: It was really okay without any preparation! I made a delicious beef stew with almost no lye!
Translated from Japanese: It's very delicious! I no longer want to buy meat at local supermarkets.
Translated from Japanese: It's a precious part of tendon, so it's really soft and delicious.
No preparation is required before cooking, just remove the lye, which is very convenient!
Translated from Japanese: It was said that it will become soft in 45 minutes in a pressure cooker.
I tried it. It certainly fell apart when I grabbed it with chopsticks, but when I chewed it, it felt like I'm chewing on cardboard.
Each fiber is hard and dry
Is there something wrong with the cooking method ...
The same phenomenon occurred with the tendon meat I bought earlier.
I’d be happy if someone can post a delicious recipe.
Translated from Japanese: I stewed it and it turned into a delicious beef stew!
Translated from Japanese: It’s really delicious!
The best sweet and tender meat!
Translated from Japanese: When I was looking for delicious lamb meat with no odor, I was able to find this shop!
Lamb meat is definitely better from New Zealand compared to domestic.
The other meats are also delicious, and above all, I am grateful for your service and that you hurry with your shipment and fulfilled my expectations!
This is my second purchase and I definitely want to buy it again.
Thank you very much.
Translated from Japanese: These lamb chops are so delicious that I don't know how many times I have ordered them already. I always have them in stock!
Translated from Japanese: I bought them for BBQ, but they were smaller than I expected.
Translated from Japanese: Thank you for the quick response. There was no unpleasant smell and it was very delicious.
Translated from Japanese: It’s meat with little fat that overflows with deliciousness. I ate it slowly and deliciously. Thank you.
Also, I liked the packaging. You don’t need scissors or a knife, you can easily open it with your hands and take out only half of it. There are no wastes, you can wash and dry and recycle the rest.
Translated from Japanese: I made lamb potatoes because they are soft without the dullness of lamb. They were very popular with elementary school students who had a severe unbalanced diet and I was told to make them again. I will order again.
An organic domestic shop that is selling additive-free meat domestically.
In the future, I will add it to my favorites and order again.
Translated from Japanese: I didn't mind the smell and it was very delicious! I’m ordering again!
Translated from Japanese: I'm trying to buy a lot of healthy lamb meat to bring to the table. This meat was eaten by my children who don’t usually like lamb meat. It was delicious meat that was easy for adults to eat.
I think the advantage of slices is that it can be easily thawed and cooked.
Translated from Japanese: It was easy to use for any dish. The taste was great.
It was delicious.
Translated from Japanese: I made a kalbi bowl.
Some streaks remained, but the meat was tender
There are many websites that says they have tender meat, but I'm old and have weak teeth, so it's often hard to bite.
I'm glad I gave this one a try.
I bought other products, but the problem is that I can't separate them when I want to eat just a little.
I'm single, so I think it would be convenient if they were frozen separatedly.
Translated from Japanese: I have become more concerned about my physical condition and I try to choose safe and organic foods to eat. Sometimes I want to eat yakiniku, so I was looking for healthy meat. This meat was definitely better than what I ate at a yakiniku restaurant. There is no heartburning smell or fat and I wonder if the original meat tastes like this? I'm a little sorry that I can't buy in local supermarkets anymore. It's been a while since I wanted to eat so much.
After I finished eating, I read the product description again and found out why it was delicious. I want to buy it again.
Translated from Japanese: It was a treat (* ^^ *) There isn’t a lot of beef that I can eat with a peace of mind, so I searched online and bought it for New Year.
The oil was very good and it was very delicious! Even if a really young child puts a whole piece in their mouth, it’s easy to eat (^^) Considering the price of supermarket beef, it’s safe and delicious, and this amount of beef is a good deal I think.
Translated from Japanese: Soft and juicy and you could taste a moderate amount of sweetness inside the fat. No matter how many pieces I eat, it doesn’t feel heavy on the stomach and even my children who don’t like meat think it’s easy to eat and delicious.
Translated from Japanese: The fat part was hard and there were many streaks, but the taste was delicious.
Translated from Japanese: It was a fine and soft steak. The fat is moderate, it seems to be light and it’s tasty. Not only is it delicious, but it’s also nutritious and I didn't have heartburn or an stomach upset, so it's the number one steak I want to keep reordering. I made a sauce by adding lemon juice and a little sugar to the organic wild blueberries that are also sold here, which also went well with the steak!
Translated from Japanese: It’s delicious safe and organic lamb meat. It was easy to cook and I didn’t have to worry about the smell.
Translated from Japanese: You can see why lamb meat is so oily. You need to boil it at very high temperature, so it is difficult for some people to handle it.
After all, the fat in his lamb heart is amazing
I'm was surprised about it. It's good to use the meat as it is in a frying pan with oil.
I think it's definitely good for your body
Translated from Japanese: I prepared it carefully, so it was easy to eat and without any odor.
When I thawed it in the air-conditioned car, the water leaked from the bag and the inside of the refrigerator was bright red, so it was difficult to clean it.
Water will inevitably come out when thawing, so I would like you to put it in a stronger and thicker bag.
Translated from Japanese: I think it's good because the heart is a good part for the body
It was my first time to have lamb hearts, but it’s very delicious because lamb hearts have a lot of fat on them.
I cut it and use it as it is with oil
I will place another order as soon as it runs out. I think it’s an excellent ingredient for those who are worried about the blood vessels and heart system.
It's characterized by a crunchy texture, so you won't be able to find that much softness.
It's not hard either.
Translated from Japanese: Thank you for the high quality and very rare meat. There was more inside the pack than I expected.
Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.
Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.
Translated from Japanese: I knew it was a difficult ingredient to cook, and so I couldn't cook it well. As expected, the smell is strong.
Translated from Japanese: Thank you for this very rare and high quality meat. I’m waiting for the arrival again.
Translated from Japanese: When cooked in a high-pressure pan, it looks like white fish.
Next time I will fry it in oil.
Translated from Japanese: I ordered this for the first time after the name of the product and its description caught my interest.
I slowly defrosted it inside the fridge, marbled it with salt and lemon juice overnight and then cooked it the next day. I mixed pure soy sauce with grated ginger and dipped the meat in it. It was very delicious. It tasted like crispy, flavorful milt. I thought the chewiness and elasticity of the meat match with milt.
Translated from Japanese: It was very soft and delicious and without any odor.
Translated from Japanese: It was very delicious!
I will continue to order from here again in the future!
Translated from Japanese: Soft and delicious. I cut it into two halves and cooked it like a steak with salt and pepper and garlic, then I added onions as well. Even if you cook it in thick slices, it doesn’t become dry, so it’s easy to cook. More than rare, I found it softer at medium rare.
Translated from Japanese: Just as expected, the taste was good. A little expensive though.
Translated from Japanese: I cooked it in an iron skillet and seasoned it only with salt and pepper.
It’s very delicious lean meat. The meat quality was also soft.
Translated from Japanese: There wasn’t too much marbling on the meat and it was soft and delicious.
I would like to buy it again.
Translated from Japanese: I've heard that grass-fed has a little odor, but this one had none at all!
I tried a vegan challenge a while ago, but I wasn't feeling well and thought that I needed the nutritional value of meat, so I did a lot of research. Isn't it good if the animals are grazing and freely raised and eat plants? So I decided to eat only grass-fed meat.
It’s said that it is good for your health, so I will continue to do so in the future.
I will buy it again!
Translated from Japanese: These were very delicious beef tendons! I often add tendon meat to oden and stew. This time, I first tried adding them to oden, which turned out more delicious than ever. As expected, it’s well-bred and you can see that it’s a sirloin and ribeye cuts, as it’s soft, has no odor and is of the highest quality. I'm looking forward to putting it in stew next! There’s plenty in one pack!!!! I will definitely order again!
Translated from Japanese: I made beef stew.
I boiled the meat for about 5 minutes, then simmered it for 10 minutes with other stir-fried ingredients, and then cooked it in a vacuum thermal cooker for about 2 hours.
It had a melty texture and was very delicious.
Translated from Japanese: I order this every time
I like it because it has a reasonable priced and tastes like Japanese beef. It can be used for a wide range of purposes such as teriyaki with boiled radish shochu.
I think next time I will try to make beef tendon jerky.
Translated from Japanese: I had the image that beef tendons are hard and not delicious, so I never tried them, but I gave them a try, lightly boiled them for one hand a half hours and when I ate them the next morning they were so soft and delicious, I was shocked! The price is good and New Zealand beef is my favorite (now).
Translated from Japanese: I ordered because I always wanted to succeed at making a beef tendon curry.
The curry I made with a pressure cooker was amazing.
There’s almost no unpleasant smell, so just boiling it as preparation is enough to use it right away.
My family told me to use this for our curry from now on.