Translated from Japanese: I bought them because I was looking for organic blueberries that were good for my health. Although the berries are small, they have a rich taste and are very delicious.
I put them in yogurt and eat them every day.
I think they're also good for those who make smoothies.
For my first order I got 3kg, so I don’t think I will run out quickly, but I think I will order them again. (^ ω ^)
Translated from Japanese: I eat them with yogurt every day!
The berries are small and have an elegant taste and because they’re organic you can enjoy them with no worries.
Translated from Japanese: Delicious. I will order again.
Translated from Japanese: Although the grains are small, the taste is strong and very satisfying!
I want to buy other fruits, too.
Translated from Japanese: It’s full of berries and a satisfactory taste. I will order again.
Translated from Japanese: My son loves big hamburgers. I used to go to burger specialty stores, but when I made a burger at home with this patty, he was very satisfied. I’m going to order it many times.
Translated from Japanese: It's already shaped, so I'm happy that it can be thawed and cooked immediately. It was delicious and tasty meat.
Thank you for your safe products.
These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!
Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.
Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.
Translated from Japanese: Great for hamburgers and making meat sauce. I made the hamburger deliciously with chopped onions and salt. The meat balls weren't sticky and were fatty, so I'm really grateful to be able to eat real meat like this.
Translated from Japanese: I used it to make meat sauce.
There was no odor and although there was oil, it was not an unpleasant oil but upgraded the dish.
I like it very much.
Translated from Japanese: This is minced meat that you always want to keep in the freezer
In particular, the simple hamburger steak made here without any additives has become a regular in my home.
Translated from Japanese: I stir-fried onions and carrots to make dry curry!
Without using any oil, the meat was delicious because of it's simpleness and juiciness and only some spices were added!
Translated from Japanese: I always make hamburger steak with grass-fed minced beef, but when I used this minced meat, the taste has changed considerably.
II could firmly taste the meat and the taste of fat was different from other beef, too. It became a very delicious hamburger steak.
Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.
Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.
Translated from Japanese: It had the feeling of “American beef”.
Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!
Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~
Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.
Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.
Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.
Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!
Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.
Translated from Japanese: Grass-fed beef has a strong flavor and is delicious even as harami. It was great to cook it after soaking it in the sauce of the brand Jojoen. I don't care about the hardness so much, I think it’s soft meat that has no marbling.
Translated from Japanese: When my family and I ate it, it was delicious and we finished it in no time. I ate only a little.
I also want to eat it carefully, so I plan to order a 3-pack set next time.
Translated from Japanese: It was tender and the original taste of the meat was perfect.
I’m looking forward to ordering your safe and secure products again.
Translated from Japanese: It’s safe because it seems to be the kind of beef that comes from cows that have been grazing, healthy and treated humanely, and raised in a natural way. It was delicious!
Translated from Japanese: It's very delicious meat and I always want to keep it in the freezer.
Satisfaction is high just by baking seasonal vegetables together with the meat.
Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!
Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.
Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.
Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.
グラスフェッドのヒレ肉！ とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得＆満足のいくヒレ肉でした。
Translated from Japanese: I put them in sauerkraut. I finished them so I’m waiting for them to be restocked!
As you can see from the product description, the salty taste is very eye-catching, but they taste really good and I love them!
Translated from Japanese: Of course, hot dogs are good, but when the cabbage is delicious, I’m even happier to put it in the instant sauerkraut for 15 minutes.
Already reordered many times!
Translated from Japanese: They can be used for anything such as hot dogs, fried rice and stew
They’re very convenient.
Since they’re additive-free, there is no aftertaste.
I will order them again today!
Translated from Japanese: My family requested it and I bought from this store for the first time. We had it as steak. The meat is very soft and I'm very satisfied.
Translated from Japanese: The meat was tender enough.
No matter which meat you eat, it’s good they don’t smell!
Even if it wasn't big steak meat, this dice steak was enough for me.
I’d like to purchase it again.
Translated from Japanese: Even though I simply cooked it with salt and pepper, it was soft and I could enjoy different flavors at the same time.
It was well received by my family
I plan to order again
Translated from Japanese: I used it to make teppanyaki at home.
I seasoned it simply with salt and pepper. It had no odor and was tender and delicious.
Also, the size of the piece is easy to eat and convenient.
From now on, I would like to keep it on hand in the freezer.
Translated from Japanese: I used it for BBQ. It was very delicious. Thank you very much.
Translated from Japanese: Very delicious!
Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?
Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!
Translated from Japanese: It’s the real thing.
Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.
Translated from Japanese: I made beef tendon curry. It was soft and very delicious. I can eat it with confidence because it’s clearly stated that no hormones or antibiotics were used. I like it so I will order again. I’m grateful that there’s a store like this.
Translated from Japanese: I was pleasantly surprised that no pretreatment is required.
It was safe, secure and delicious, so I will buy it again.
Translated from Japanese: These are delicious beef cuts which you can eat with no worries. I think it’s an excellent product that is soft, has no odor and can give plenty of collagen. Those who like the chewy texture of beef tendon may not like these. I have ordered it many times, but I hope that it will get a little cheaper.
Translated from Japanese: These were the most delicious beef tendons I had ever eaten. I was relieved to find more information enclosed in a pamphlet. I want to order again.
Translated from Japanese: I simply stewed it with soup stock and salt, along with the ingredients for stewing the streaks. There’s no hard part, it’s soft and delicious.
Translated from Japanese: It tastes very good. I want to buy it again, but it doesn't seem to be in stock. When will it come back?
Not a bad piece of meat but personally I think Tomahawk is more tender and juicy than this bone in ribeye.
Translated from Japanese: It used to cost 2,980 yen per bag for 1 kg, but now it seems to be 2,980 yen for 200 g ✕ 4 bags.
To be honest, I liked the old organic ones because they were fresher and more fragrant and the blueberries were bigger. Here, the blueberry grains were small and they weren’t filling.
I eat mixed berries every day because they are good for my health, but I changed to those from a different store in terms of cost performance and taste.
However, I like the attitude of the store, so I may return if the specifications change again.
Translated from Japanese: I make a smoothie out of them every morning. They’re delicious and reasonably priced. Also, I plan to order again.
Translated from Japanese: The meat was a little different from last time, but the fat itself is delicious.
There is fat that tastes well oxidized, but this one is usually good.
You can eat it just by sprinkling salt on top and cooking it.
If you sell pork fat, I might want to try that, too?
Translated from Japanese: I bought beef fat for the first time because it’s necessary for the kanamori diet. I thawed it immediately and since it was a small pack, it thawed immediately and it was easy to cook.
I made beef fat soup that wasn't boiled, but it didn't smell and it was sweet and very delicious!
I would like to order it again when I run out!
Translated from Japanese: If you compare it to Japanese Wagyu, there is no sweet taste to it. I also wondered if the American beef with that bright red color would be delicious. I grilled it simply and the meat was filling because of its chewiness.
Translated from Japanese: It’s my preferred beef tongue thickness. I grilled one slice as it is, grilled the second with lemon on top, the thirst slice with salt….
It was delicious no matter what.
Translated from Japanese: Everyone is impressed by the lean meat! In particular, the color of the eyes of my two high school sons has changed. I want to order again. Highly recommended!
Translated from Japanese: I’ve always liked meat so I often go to Yakiniku restaurants or the butcher’s shop. Although I eat that kind of meat every day, cooking the meat of this store at home yourself, it still turned out really soft and as the meat’s original taste was preserved, it seemed like it was coming from a high-class restaurant.
It goes very well together with wine.