Translated from Japanese: There’s a lot in one bag and can be used immediately. It’s very convenient because it can be used as a snack, such as caprese, quickly, in case of a sudden visitor.
Translated from Japanese: It's delicious, small and easy to prepare. It would be helpful if it was just a little cheaper.
Translated from Japanese: From the picture, I imagined them to be a little bit big, but when they arrived, they were quite small and cute. Adjusting the amount is easy and they’re easy to use as well.
Translated from Japanese: There’s nothing to dislike about them. I haven’t really seen any frozen mozzarella here in Japan.
It’s really convenient and great that you can get out only the amount you need.
I will use them on my salad with many vegetables.
Translated from Japanese: First of all, I liked the fact that it was wrapped in cheese paper.
I sliced it and ate it as it was. It feels a little dry and I thought it might not be my cup of tea. But the aftertaste ... After all, I bought 1 wedge for 2 days and 2 wedges, so I finished it in 4 days. Next time, I'll cook it a little.
Translated from Japanese: I put them on top of my vegetable soup while they’re still frozen.
They were very delicious when I baked them in the oven ♪
I divided them into small pieces and froze them, but it seems that they will be gone soon!
Translated from Japanese: Delicious. However, I think it would be better if they were a little smaller.
Translated from Japanese: How many times have I purchased it (already)? I like to have it with coffee during afternoon tea time.
Translated from Japanese: It has a texture like kamaboko (boiled fish paste). Perfect for afternoon tea time and energy replenishment.
Translated from Japanese: To use them for a salad, no matter when, just take them out of the freezer an hour earlier and let them defrost at room temperature. But today I was careless and forgot to take them out.
I thought I can’t use them now, but I took them out of the fridge anyway and tried cutting them with a knife right away.
“Huh?” I thought, as I easily could cut into them. But if you put them back at room temperature, they become soft.
It’s easier to cut them with a knife when they’re fresh out of the fridge, though.
Next time, I will use them like that.
Translated from Japanese: The unique smell of blue cheese is not there and it's delicious. It's frozen so you don't have to rush to consume it, so it's very convenient. I want to try other cheeses.
Translated from Japanese: This product is delicious. I like it.
I bought 200g first and ordered the big pack the second time.
However, it's more convenient to have a 200g container with a zipper.
Translated from Japanese: This is my third time ordering. I used to eat a lot of camembert, but since I’ve tried gorgonzola cheese, I’ve been eating only this. It’s easy to use and really delicious.
Translated from Japanese: I’m ordering again. I put brown sugar powder on top of the frozen cheese which changed it into an amazing sweet treat.
Is that wrong???
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