Cheese & Desserts

Translated from Japanese: I'm addicted! It's safe and delicious, so it's indispensable for breakfast. However, you must be careful about how much you eat.

Translated from Japanese: I think this salted butter is the most delicious! I buy it every time. Exquisite saltiness! This delicious butter can be used for cooking or to eat with bread so that you can enjoy the taste of it.

Translated from Japanese: It's more expensive than regular butter, but I'm happy to eat it with confidence. I will order again.

Translated from Japanese: I’m not using this grass-fed butter when cooking, but as an addition for unsweetened black coffee. I used to eat grass-fed salted butter (Westgold) from another store in NZ, but I bought this product as a trial. This organic grass-fed salted butter has a richer flavor.
I felt it tasted like Ballantyne's grass-fed salted butter. Moreover, it's organic! I'm happy. It may be a little salty for some people, but I think it's just right for people who add it to their coffee like myself. Drinking coffee with butter is more fulfilling and more satisfying than eating butter as a side dish to coffee because the coffee break gets longer.

Translated from Japanese: I love butter and have tried many different organic butters.
This product is amazingly delicious.
The texture is completely different. It has a refreshing aftertaste.
The amount of salt is just right.
It's like eating bread so you can eat butter.
Safe and delicious. It's the best.

Translated from Japanese: I have never purchased ice cream without any additives, so when I first tried it, I could clearly taste the difference in the aftertaste compared to commercial ice cream. It was refreshing and very delicious.

Translated from Japanese: I gave soy milk-based gelato a try. This is pretty good! It's different from the general dairy-based ones, but it's very delicious as a separate item. It’s lighter than ice cream with plenty of fresh cream, thicker than sorbet and very smooth without the crispiness of ice particles and this texture seems to be quite difficult to make by yourself. Each of the four flavors were made with particular attention to the ingredients and I was impressed with each flavor. This is ice cream that you will want to eat on a regular basis. I met a good product.

Translated from Japanese: I was worried if I could like them because no dairy products were used, but I was very satisfied.
If I have the chance, I will buy them again.

Translated from Japanese: It’s low in calories and delicious with a faint sweetness. I suffered from a serious illness last year, so I’m happy with the ingredients that I can eat with a peace of mind. The price is not cheap for a family, but we will have it as occasional reward.

Translated from Japanese: Each of the four types have a different smoothness and I think that some will be able to taste the soy milk and some won’t. The sweetness of each is mild, so I think it's okay to eat it as a dessert after a meat dish.
All of them are delicious, but everyone in my family has a different favorite, so it was good to have assorted 4 types.
It was impressive that the vanilla was very fragrant and the strawberry had a crushed texture.

Translated from Japanese: I put them on top of cut tomatoes and sprinkled them with olive oil. It's high quality, moderately salted and the best.

Translated from Japanese: It was easy to use because it was divided into 100g pieces.
I put it in cobb salad and when making croquette and it was delicious. It was richer than the supermarket mozzarella and it was very delicious.