Non-Meat

Translated from Japanese: They’re sweet and delicious ♪
You can eat them as they are or put them in soy milk yogurt.

Translated from Japanese: They’re smaller than ordinary blueberries, but the taste is strong and delicious.

Translated from Japanese: It’s sweet! I bought raspberries and blueberries. Both are delicious, but I personally like blueberries because they are sweeter! I eat a mixture of healthy sugar and two types of berries!

Translated from Japanese: Because it's organic it has a sense of security and it’s very delicious. I have it with yogurt every morning. Blueberries are good for the eyes and brain, so I would like to keep eating them every day with a peace of mind. Thank you for the good product.

Translated from Japanese: The skin is softer and more delicious than the one I bought last time.

Translated from Japanese: I microwaved them and put them in my salad, but I think the texture is a little hard.

Translated from Japanese: Generally, these are thinner than Japanese organic green beans and they seem to have less water content, there’s only a little bit of chewiness to them, but the flavor is strong and delicious. It’s convenient that you can take them out of the freezer and use them the way they are. I definitely want to keep them in stock in my freezer!

Translated from Japanese: It’s necessary to always have green beans at home. It’s convenient that you can use them at any time since they are frozen. If you have space in your freezer, I recommend them. It’s different from the green beans that are properly frozen, thick and with no flavor. Because they’re thin, you can use them for goma-ae (a dish), which I’m thankful for. Even though they’re frozen, they’re delicious.

Translated from Japanese: Kale has the image of green juice, but I used it for omelet. It was sweet and delicious.

Translated from Japanese: I bought it because I wanted to incorporate kale into my daily diet.
I have read the article that frozen kale has higher antioxidant power, and blanching is the next best treatment after steaming. In addition, this product uses organic kale, so I wondered if it's good.
I don't feel any bitterness, probably because I put it in miso soup. It might have been unsatisfying on its own, maybe I just wanted to eat it as a habit so much (laughs).
Usually, I wash spinach and Japanese mustard spinach that I bought myself, drain them, cut them into a size that can be used as a soup ingredient, and store them in the freezer. It was always a lot of work and it wasn't organic, so this product is rather convenient.
I don't know if I'll buy it again... If you're willing to make your own frozen stock with organic greens, I think it would be cheaper.

Translated from Japanese: I ate kale for the first time, but it was delicious and surprisingly without any bitterness.

It is hard to find a variety of berries in Japan, so I was happy to find blackberries at Horizon Farm. They are sweet and very flavorful. My kids love them on yogurt or just as is.

Translated from Japanese: The kale has a slight bitterness and is delicious. It’s in a cylindrical form of about 4 x 3 cm, but when it melted, it was in a fairly finely chopped state. It looks good for smoothies and soups. I put it in omelet, which made it colorful with the yellow and green colors. Frozen vegetables are easy to use and convenient.

Translated from Japanese: The texture, taste, and usability are good, so I'll keep buying them.

Translated from Japanese: I feel that the taste of milk is strong. They’re delicious!
When one item is not enough, you can easily make a salad and save time, too! They’re small and easy to eat, so I recommend them!

Translated from Japanese: They’re a little disappointing because the saltiness is too mild when you eat them alone.

Translated from Japanese: There’s a lot in one bag and can be used immediately. It’s very convenient because it can be used as a snack, such as caprese, quickly, in case of a sudden visitor.

Translated from Japanese: It's delicious, small and easy to prepare. It would be helpful if it was just a little cheaper.

Translated from Japanese: I make bone broth soup myself and I bought this here so that I can drink it easily (anywhere). I think it's a little salty, but it's deliciously seasoned and I just drink it every morning. I’m going to run out soon!
It’s also recommended for meals and detox after 16 hours. If you add beaten egg, it will be even more delicious and you can get some protein.

Translated from Japanese: I make chicken bone broth and drink it every day, but it takes a lot of time to make it and it's hard. This product is easy to make, melts and is very nice. When you want to drink it, you can boil water and drink it immediately. It's the best! I’m looking forward to ordering again. (Please also add chicken bone broth powder as product!)

Translated from Japanese: It was out of stock for a long time, so I was looking forward to receiving it. I will order again!

Translated from Japanese: It has no odor, is mild and easy to drink! As you can see in the product description, I think it's better to drink it in soup stock than to use it as a dashi stock. I'm worried about leaky gut and SIBO, and I've heard that bone broth is easier to digest than meat, so I'll give it a try for a while. I would appreciate it if you could make it a standard product.

Translated from Japanese: I have made handmade bone broth. Without needing space in the fridge or freezer and because it’s gotten troublesome to carry bottles (with bone broth soup inside) around, I bought this as a trial because I thought it would be easier to enjoy! It’s convenient to be able to drink it with just hot water at any time. I tried it immediately and it didn't smell so much and it was tastier than I expected. I'm really grateful for this convenience that I’m assuming will be a regular in the shop. You can add herbs and citrus flavors to make it even more delicious.
If there is no salt, I usually add 5 pinches, but since it contains salt, I added only 4..

Translated from Japanese: They have a sourness and sweetness and a solid taste, so I have a wide range of uses. I really want to have them on hand, so I’m looking forward to restocking them!

Translated from Japanese: I ate them for the first time, but as the name suggests, they're very sour. I mix them with blueberries to eat. They also seem to have the effect of lowering uric acid levels.

Translated from Japanese: Ordering again. I always want them available on hand.
As I wrote before, I'm very happy with the sourness and color of the smoothie.
Add 6 to 10 sour cherries (+ a little chocolate) thawed at room temperature, so that they are buried in the dough of GF cornbread muffins and bake it. The roast is sweet and sour, and it’s so delicious. The bright red that is visually beautiful makes you feel even more excited! Of course, ordinary muffins and cupcakes are delicious, too.

Translated from Japanese: I usually buy cheap, canned sour cherries, but I bought frozen ones for the first time because I wanted to eat them not only in pies and Clafoutis, but also as they are. When I ate a few grains immediately, they were delicious with both sweetness and sourness. I'm glad I bought them.

Translated from Japanese: Small cherries with plenty of acidity reminiscent of Turkish red cherry juice. The red is also bright and beautiful.
It’s the best in terms sourness and color for smoothies. There is not much sweetness, so I eat sweet cherries / dark cherries additionally. These cherries are fun to eat.