Translated from Japanese: It was more than I expected. After thawing, I only added salt and pepper and garlic powder and mixed it. A delicious hamburger without sauce was made.
Translated from Japanese: I save it in tupperware for busy times
I put it in fried rice or sprinkle it on a salad
I order it every time because it can be used widely
Wagyu beef that does not use hormones or other drugs is deliciously enjoyed
Translated from Japanese: I was really relieved that no hormones or antibiotics were used.
There was no unpleasant smell or fat in the meat, and the food became very delicious.
I will order again (* ^^ *)
Translated from Japanese: It's like minced lean meat, and it's low in fat. It seems that the breeding is well-managed, so you can eat it with no worries!
Translated from Japanese: Ground beef can be used to make things like hamburgers or meat sauce, so it’s really convenient. This New Zealand ground beef is healthy because it’s grass-fed, so when you make a sauce with it, it’s sweet and really delicious. When you compare the price of this product to the others, it’s a little cheaper, so I want to thank you for providing this.
Translated from Japanese: I was very pleased
I thought I would give it a try
Thank you for your polite shipping
Translated from Japanese: I made a stewed dish, it quickly softened and was very delicious!
Translated from Japanese: I used it for BBQ. It was well-received by everyone and it was very delicious. Thank you very much for providing this high quality meat.
Translated from Japanese: There was no odor and it was refreshing. It's very delicious.
Translated from Japanese: We enjoyed a delicious steak dinner in time for Christmas. The meat quality was soft and the fat balance was good.
Translated from Japanese: I made oden. It was flavorful and delicious.
Translated from Japanese: I wondered what I had eaten until now because this meat was soft without any preparation. I baked it and simply seasoned it with salt and pepper, but it was delicious.
Translated from Japanese: It was really okay without any preparation! I made a delicious beef stew with almost no lye!
Translated from Japanese: It's very delicious! I no longer want to buy meat at local supermarkets.
Translated from Japanese: It's a precious part of tendon, so it's really soft and delicious.
No preparation is required before cooking, just remove the lye, which is very convenient!
Translated from Japanese: The fat part was hard and there were many streaks, but the taste was delicious.
Translated from Japanese: I have become more concerned about my physical condition and I try to choose safe and organic foods to eat. Sometimes I want to eat yakiniku, so I was looking for healthy meat. This meat was definitely better than what I ate at a yakiniku restaurant. There is no heartburning smell or fat and I wonder if the original meat tastes like this? I'm a little sorry that I can't buy in local supermarkets anymore. It's been a while since I wanted to eat so much.
After I finished eating, I read the product description again and found out why it was delicious. I want to buy it again.
Translated from Japanese: It was a treat (* ^^ *) There isn’t a lot of beef that I can eat with a peace of mind, so I searched online and bought it for New Year.
The oil was very good and it was very delicious! Even if a really young child puts a whole piece in their mouth, it’s easy to eat (^^) Considering the price of supermarket beef, it’s safe and delicious, and this amount of beef is a good deal I think.
Translated from Japanese: Soft and juicy and you could taste a moderate amount of sweetness inside the fat. No matter how many pieces I eat, it doesn’t feel heavy on the stomach and even my children who don’t like meat think it’s easy to eat and delicious.
Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.
Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.
Translated from Japanese: Just as expected, the taste was good. A little expensive though.
Translated from Japanese: Soft and delicious. I cut it into two halves and cooked it like a steak with salt and pepper and garlic, then I added onions as well. Even if you cook it in thick slices, it doesn’t become dry, so it’s easy to cook. More than rare, I found it softer at medium rare.
Translated from Japanese: I cooked it in an iron skillet and seasoned it only with salt and pepper.
It’s very delicious lean meat. The meat quality was also soft.
Translated from Japanese: There wasn’t too much marbling on the meat and it was soft and delicious.
I would like to buy it again.
Translated from Japanese: I've heard that grass-fed has a little odor, but this one had none at all!
I tried a vegan challenge a while ago, but I wasn't feeling well and thought that I needed the nutritional value of meat, so I did a lot of research. Isn't it good if the animals are grazing and freely raised and eat plants? So I decided to eat only grass-fed meat.
It’s said that it is good for your health, so I will continue to do so in the future.
I will buy it again!
Translated from Japanese: These were very delicious beef tendons! I often add tendon meat to oden and stew. This time, I first tried adding them to oden, which turned out more delicious than ever. As expected, it’s well-bred and you can see that it’s a sirloin and ribeye cuts, as it’s soft, has no odor and is of the highest quality. I'm looking forward to putting it in stew next! There’s plenty in one pack!!!! I will definitely order again!
Translated from Japanese: I made beef stew.
I boiled the meat for about 5 minutes, then simmered it for 10 minutes with other stir-fried ingredients, and then cooked it in a vacuum thermal cooker for about 2 hours.
It had a melty texture and was very delicious.
Translated from Japanese: I order this every time
I like it because it has a reasonable priced and tastes like Japanese beef. It can be used for a wide range of purposes such as teriyaki with boiled radish shochu.
I think next time I will try to make beef tendon jerky.
Translated from Japanese: I had the image that beef tendons are hard and not delicious, so I never tried them, but I gave them a try, lightly boiled them for one hand a half hours and when I ate them the next morning they were so soft and delicious, I was shocked! The price is good and New Zealand beef is my favorite (now).
Translated from Japanese: I ordered because I always wanted to succeed at making a beef tendon curry.
The curry I made with a pressure cooker was amazing.
There’s almost no unpleasant smell, so just boiling it as preparation is enough to use it right away.
My family told me to use this for our curry from now on.
Translated from Japanese: I used it for BBQ. It was very delicious. Thank you very much.
Translated from Japanese: This is pretty firm beef fat. It was delicious even when fried or eaten as it is.
Translated from Japanese: This is delicious beef fat. It has a chewy texture and a nice color when you cook it. There is no oxidized taste. It's a little expensive, but it’s ok because it’s easy to use. The beef fat is really thin.
Translated from Japanese: I have been reordering it many times.
It's more delicious to eat at home than at a restaurant, so I haven’t been going out much anymore.
The fat is also delicious. In case there is a lot of it, I cut and freeze only the fat.
I will order again.
Translated from Japanese: First of all, it's delicious.
Even if you cook it at a normal cooking level, it surpasses the meat you eat at the store by a lot.
Then, it’s healthy.
So far, I have never seen a product that is friendly to both people and the environment, sticking to each viewpoint.
As a result, you can eat it comfortably and the taste is doubled.
And, it’s economical.
To be honest, I'm surprised that it can be sold at this price.
In the future, I will be happy if I can constantly buy these products.
It filled my heart, body and mind, and easily gave me the high valuable experience of eating something delicious.
Thank you very much.
Hopefully, I'll continuously be able to order under these conditions.
Translated from Japanese: It’s lean meat with a moderate amount of fat and a strong taste. There was no unpleasant smell and it was very delicious. Depending on how it’s cooked, it may become hard. Depending on the recipe, if you check it carefully and put it on the fire, it will be the most delicious.
I will purchase it again!
Translated from Japanese: I made roast beef out of 3.5kg rump roast. I cooked it at a temperature of 58 ° C in a low-temperature oven and let it rest for about 30 minutes. It has a beautiful pink color, is very soft, has a nice scent, and is very satisfying. In a way, it tasted like real meat. Thank you very much. Next time, I'm going to make steak.
Translated from Japanese: I bought it because I wanted to make roast beef for Christmas. It’s difficult to cook as it is, so I cut it. 400-500gx6 and I separated the rest for the muscles. I made roast beef for the first time, but it was very juicy and delicious, and it was soft enough to be chewed and swallowed by a 4-year-old child. I tried to freeze it for another special time, but it was so delicious that I finished eating it for 6 days in a row. The rest is muscle. I'm looking forward to making a luxurious curry or beef stew!
Translated from Japanese: I was able to safely thaw it in a household (500ℓ) refrigerator, divided it into small pieces, and transfered it to the freezer.
I wrapped two trash bags in layers, put them in the refrigerator, and left the meat there for 3 days. The thin part was completely thawed and the thick part was half-thawed, but the knife passed. Very delicious with almost no dripping!
I enjoy it with roast beef and yakiniku. I will be ordering here again. Thank you very much.
I slow cooked the brisket I bought from you and it was delicious. It's so hard to find good briskets in Japan and I'm glad I stumbled upon your shop a few weeks ago. Will definitely order again. Slow cooked it for 13 hours on a Weber Smokey Mountain smoker with hickory chips. Here's a picture of the smoke.
Translated from Japanese: I made roast beef by referring to the video and explanation. An overly exquisite roast beef was completed and was very popular with the family. I would like to order again.
Translated from Japanese: It's delicious and it's my second time ordering.
Since there are many members in my family and it’s delicious, even this amount will disappear in a blink of an eye.
The surface is cooked and it’s almost fully rare.
You can no longer buy delicious, nutritious, and valuable meat in supermarkets!!!
Translated from Japanese: I used to buy large amounts of frozen meat, but this time it's the first time I've refrigerated it. It was easy to cook because it saved me the trouble of thawing.
Of course, the frozen food is delicious, but I felt that this was fresher. I would like to order again.
Translated from Japanese: I’m taking off my hat in admiration for New Zealand.
When it arrived, I cut it to about 300g and seasoned it, and tasted it a little.
It took about 20 seconds to cook ... It was fluffy and soft.
The image of hard meat ... has been dispelled this time.
It's refreshing and has just the right flavor for me
It’s delicious and doesn’t get hard afterwards.
Wagyu is quite heavy this year ... I can't eat even 100g.
What was the Aussie & New Zealand meat I had bought at the supermarket????
Translated from Japanese: By slowly cooking it, it became a very soft and delicious steak. The cost performance is also very good and I want to order again.
Translated from Japanese: I bought this part for the first time and made roast beef out of it. The meat was tender and the sashimi was well contained, so it was delicious. I would like to order again!!!
Translated from Japanese: I baked it with the method mentioned below. I will buy it again!!!! It's delicious!
1) Thaw in the refrigerator
2) Take out of the refrigerator to reach room temperature
3) Put olive oil in a vat and add olive oil to the whole meat.
4) Put the wire mesh in another vat and put the meat on the wire mesh (to reduce the area in contact with the hot metal).
4) Preheat the inside of the oven to 85 degrees (My microwave oven can only go up to about 85 degrees even if the setting is 100 degrees, but this seems to be good)
6) Place in the oven and heat for 45 minutes. Do the work of applying olive oil in 3) every 10 minutes and turn it upside down.
7) After heating, heat the iron skillet well (about 230 degrees), add 1 tablespoon of butter (I used unsalted French butter from this website) and bake for 20 seconds on the front side, 20 seconds on the back side, and 20 seconds on the sides.
8) Put the meat back in the bat of 4), cover it and leave it for 10 minutes. During this time, serve the garnish on the plate.
9) Cut diagonally to a thickness that is easy to eat (about 8 mm in my case) and serve on a plate.
10) Sprinkle 1.2 g of salt and sprinkle with black pepper (it was surprisingly delicious even with salt and pepper).