Translated from Japanese: I’m very happy to be able to buy minced lean New Zealand beef. Very flavorful and not greasy. My grandson, who loves meat, doesn't eat other minced meat, but the hamburger steak made from this meat seemed to be delicious to him. I'd like to order again.
Translated from Japanese: Although it’s lean meat that is low in fat and healthy, it’s very satisfying to eat.
It looks like a high quality hamburger when cooked with onions without breaking it into small pieces.
I’m happy to reorder at this price.
Translated from Japanese: I made a delicious Bolognese. I would like to buy it again.
Translated from Japanese: It's really low in fat, it's delicious and I really like it. I can't think of buying meat except for here at Horizon Farms' shop. I used to buy meat at a butcher shop in a supermarket or department store, but I should have bought lean meat. When I opened the pack, the fat part was hidden behind the lean meat, which made me angry. This happened often. Marbled meat, which has more fat than lean meat, is out of the question, so I will continue to buy this low-fat minced meat.
Translated from Japanese: It was more than I expected. After thawing, I only added salt and pepper and garlic powder and mixed it. A delicious hamburger without sauce was made.
Translated from Japanese: I've bought other items here several times.
After all, this was also of the highest quality!
I cooked it similar to yukhoe (Korean dish).
I will buy it again when it’s back in stock.
Thank you for always providing good products!
Translated from Japanese: They’re cut into dices bigger than bite-size.
Therefore, I cut them into bite-sized pieces, seasoned them with salt and pepper, and cooked them in a frying pan with beef tallow quickly.
I garnished them with stir-fried new onions and the meat was really soft and delicious with plenty of gravy.
Diced steak is easy to cook and hard to fail, and this meat can be chewed by families with weak teeth as well, so I want to buy it again.
Translated from Japanese: Although it was low in fat, it was so soft, meaty, light and delicious.
Translated from Japanese: It was soft and delicious.
It went very well with stewed dishes.
Translated from Japanese: I was very pleased
I thought I would give it a try
Thank you for your polite shipping
Translated from Japanese: It was very beautiful meat.
I made beef curry and it became soft and fluffy, and I made a very delicious curry. Above all, the quality is good so that you can eat with confidence. I want to order again.
Translated from Japanese: The meat was tender and very delicious with no odor.
New Zealand and Australian stewed beef that I used to buy at other stores was a little hard, so I was surprised about the difference.
I would like to eat other parts as well.
Translated from Japanese: It was said that it will become soft in 45 minutes in a pressure cooker.
I tried it. It certainly fell apart when I grabbed it with chopsticks, but when I chewed it, it felt like I'm chewing on cardboard.
Each fiber is hard and dry
Is there something wrong with the cooking method ...
The same phenomenon occurred with the tendon meat I bought earlier.
I’d be happy if someone can post a delicious recipe.
Translated from Japanese: I stewed it and it turned into a delicious beef stew!
Translated from Japanese: I bought meat from New Zealand for the first time. As a thick-sliced steak, the meat was tender and delicious with a moderate amount of oil. I will order again.
Translated from Japanese: We enjoyed a delicious steak dinner in time for Christmas. The meat quality was soft and the fat balance was good.
Translated from Japanese: I was skeptical, but it was true that no pretreatment was required. There was no odor and it was soft even though I cooked it as it was while removing the lye.
Translated from Japanese: The meat was filled with flavor, soft and delicious.
I'm happy that it's easy to cook.
Translated from Japanese: There is no odor and you can cook deliciously without any pretreatment! It seems to be convenient especially when you don't have time.
Translated from Japanese: I made oden. It was flavorful and delicious.
Translated from Japanese: I wondered what I had eaten until now because this meat was soft without any preparation. I baked it and simply seasoned it with salt and pepper, but it was delicious.
Translated from Japanese: The meat was juicy, sweet and easy to eat.
I had it with ponzu sauce.
It was delicious.
Translated from Japanese: I had only ordered beef steak meat, so I thought it was just right for yakiniku and bought this meat. It was moderately thick, soft and delicious. The meat is safe and secure and delicious.
Translated from Japanese: I found this shop looking for organic meat.
My 3-year-old daughter, who is very pale, often eats it.
I would like to continue ordering here.
Translated from Japanese: I made a kalbi bowl.
Some streaks remained, but the meat was tender
There are many websites that says they have tender meat, but I'm old and have weak teeth, so it's often hard to bite.
I'm glad I gave this one a try.
I bought other products, but the problem is that I can't separate them when I want to eat just a little.
I'm single, so I think it would be convenient if they were frozen separatedly.
Translated from Japanese: I have become more concerned about my physical condition and I try to choose safe and organic foods to eat. Sometimes I want to eat yakiniku, so I was looking for healthy meat. This meat was definitely better than what I ate at a yakiniku restaurant. There is no heartburning smell or fat and I wonder if the original meat tastes like this? I'm a little sorry that I can't buy in local supermarkets anymore. It's been a while since I wanted to eat so much.
After I finished eating, I read the product description again and found out why it was delicious. I want to buy it again.
Translated from Japanese: Both the chicken and pork I bought here is very delicious, but especially the beef is delicious. No matter how it’s cooked, it’s soft and the taste of the meat is addictive to the taste of Japanese people. I can't buy steak or yakiniku at the supermarket anymore, so I’ll order again.
Translated from Japanese: The fat part was hard and there were many streaks, but the taste was delicious.
Translated from Japanese: It’s my first time ordering here.
I fully understand the wonderfulness of pasture-raised cows, but I was worried that it might smell.
That anxiety was completely unnecessary. It was very delicious with salt and pepper.
I was able to taste the original taste of meat.
4 ☆ because if the price became more reasonable, I’d be able to get it more often.
Translated from Japanese: It was soft and delicious! The product also arrived quickly!
Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.
Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.
Translated from Japanese: The product arrived quickly after I placed my order and I was satisfied with the careful packaging.
I haven't eaten the other meat I ordered with me yet, but this bacon had a solid taste and was delicious!
I had bacon, potatoes and asparagus fried with butter I ordered earlier here.
It was delicious even without seasoning.
I would like to order frozen vegetables next time!
It was my family's first time to eat pastrami and everyone agreed that it was delicious. We used the pastrami for sandwiches and lettuce wraps. My 5 year old son thought it was a little spicy, but still seemed to enjoy eating it. I recommend this flavorful pastrami.
Translated from Japanese: I cooked it at low temperature on a frying pan. It was very juicy and delicious!
Translated from Japanese: Even for me, who doesn’t like fat and likes lean meat, this sirloin is not so greasy and the meat tastes good and delicious, so I like it and buy it several times. Until now, we received meat with only some fat, but this time we received mostly fat. Of the three I ordered, one was exceptionally full of fat and more than 20% of the total meat was fat, so I was a little disappointed that there was less to eat. I don't think it's a problem for people who like fat ...
Translated from Japanese: I cooked it in an iron skillet and seasoned it only with salt and pepper.
It’s very delicious lean meat. The meat quality was also soft.
Translated from Japanese: There wasn’t too much marbling on the meat and it was soft and delicious.
I would like to buy it again.
Translated from Japanese: I've heard that grass-fed has a little odor, but this one had none at all!
I tried a vegan challenge a while ago, but I wasn't feeling well and thought that I needed the nutritional value of meat, so I did a lot of research. Isn't it good if the animals are grazing and freely raised and eat plants? So I decided to eat only grass-fed meat.
It’s said that it is good for your health, so I will continue to do so in the future.
I will buy it again!
Translated from Japanese: Even though I simply cooked it with salt and pepper, it was soft and I could enjoy different flavors at the same time.
It was well received by my family
I plan to order again
Translated from Japanese: I used it to make teppanyaki at home.
I seasoned it simply with salt and pepper. It had no odor and was tender and delicious.
Also, the size of the piece is easy to eat and convenient.
From now on, I would like to keep it on hand in the freezer.
Translated from Japanese: I used it for BBQ. It was very delicious. Thank you very much.
Translated from Japanese: It’s delicious. Imported beef has failed many times, so I thought it was a little expensive, but this has a reasonable price. It's a thick slice, so even when overcooked and medium-rare, it's still soft enough and rich in gravy. It has almost no odor and has a texture and taste between wagyu filet and thigh, which is great for barbecue. This shop is perfect, so I want to try other meats products, too.
Translated from Japanese: 250g of steak is just the right amount for me. The ones I usually buy are cheap, but they weigh 120-150g and are too thin to cook well. It was delicious without any odor. I want to keep it on hand if I can afford it.
Translated from Japanese: Just as expected, the taste was good. A little expensive though.
Translated from Japanese: The meat was very tender with only a few streaks.
It was good meat so I will order again.
Translated from Japanese: Soft and delicious. I cut it into two halves and cooked it like a steak with salt and pepper and garlic, then I added onions as well. Even if you cook it in thick slices, it doesn’t become dry, so it’s easy to cook. More than rare, I found it softer at medium rare.
Translated from Japanese: Safe, secure and very delicious beef! It’s very easy to use because the 300g are divided separately.
Translated from Japanese: It was easy to purchase an additional 300g pack for 790 yen, but suddenly it became a 3-pack set and the price of the 1-pack went up. It was a very good product, so I would like to continue to purchase it, but for those who have purchased in 1-pack units, there are also explanations such as explanations about the change to 3-pack set products and price increases. I'm a little disappointed because I can't find an explanation to it.
Translated from Japanese: I've bought it several times and it's delicious because it can be used for various purposes such as stir-fried foods, meat potatoes, and vegetable meat rolls. It may not be the gyudon (Japanese dish) you imagine because it’s not sliced to fit a general gyudon as others have said, but it’s very soft and it’s delicious, even if you eat it as gyudon.
It’s a product that I’d like to purchase again in the future.
Translated from Japanese: Recently, New Zealand meat is also sold at stores, but it’s lean and hard, and I prefer to buy domestically produced meat. I was able to enjoy this steak and the flavor of the lean meat rather than the fat.
Translated from Japanese: These were the most delicious beef tendons I had ever eaten. I was relieved to find more information enclosed in a pamphlet. I want to order again.
Translated from Japanese: I simply stewed it with soup stock and salt, along with the ingredients for stewing the streaks. There’s no hard part, it’s soft and delicious.
Translated from Japanese: These were very delicious beef tendons! I often add tendon meat to oden and stew. This time, I first tried adding them to oden, which turned out more delicious than ever. As expected, it’s well-bred and you can see that it’s a sirloin and ribeye cuts, as it’s soft, has no odor and is of the highest quality. I'm looking forward to putting it in stew next! There’s plenty in one pack!!!! I will definitely order again!
Translated from Japanese: I made beef stew.
I boiled the meat for about 5 minutes, then simmered it for 10 minutes with other stir-fried ingredients, and then cooked it in a vacuum thermal cooker for about 2 hours.
It had a melty texture and was very delicious.
Translated from Japanese: I order this every time
I like it because it has a reasonable priced and tastes like Japanese beef. It can be used for a wide range of purposes such as teriyaki with boiled radish shochu.
I think next time I will try to make beef tendon jerky.
Translated from Japanese: This is pretty firm beef fat. It was delicious even when fried or eaten as it is.
Translated from Japanese: This is delicious beef fat. It has a chewy texture and a nice color when you cook it. There is no oxidized taste. It's a little expensive, but it’s ok because it’s easy to use. The beef fat is really thin.
Translated from Japanese: I made a softer roast beef than I expected!
There were 3.5KG, so I cut it into 5 pieces and froze the rest for the next time.
As expected! It's different from Japanese meat. I’m very happy I’m able to eat as much as I like.
I was pleased to send the filet and the rump meat to my son and his wife.
I will order again.
Translated from Japanese: Meat characterized by the tender quality of lean meat.
Those who buy this for the first time, be careful about the size (laugh)
A large chunk of meat arrived frozen, so I thawed it in the refrigerator for about 72 hours to disassemble it.
We recommend that you purchase when you have plenty of room in your refrigerator.
I made 5 roast beefs and separated the roast beef for steak and streak stew.
The meat itself was moist, tender and juicy! Because it’s lean meat, you can enjoy the original taste of meat.
There was no odor.
Since I made a lot of them, I took them to my workplace and ate them with everyone and they praised me, so I think there is no problem.
I want to eat roast beef to my heart's content!!!! I think that it’s the best product for those who say:
“I'm looking forward to eat steak and stewed streaks.”
Personally, it’s price effective ◎ so I will order again ◎.
When I tried to buy it, it was sold out at the wrong time, but when I contacted the shop, I was kindly contacted when they restocked it. I was also satisfied with the shipping and packaging.
Since it’s really big, I didn’t really know where to put the knife to cut it into pieces, so I’d like it if there were instructions about how to cut it to use as roast beef.
Translated from Japanese: It seems to be soft and delicious.
I cook the streaks with flavorful vegetables to make a sauce. It can be used for various purposes because it’s as big as a dice, for example curry, thickened steak, sliced and grilled meat. And only real fat is thrown away!
I want to try another product!
Translated from Japanese: I have been reordering it many times.
It's more delicious to eat at home than at a restaurant, so I haven’t been going out much anymore.
The fat is also delicious. In case there is a lot of it, I cut and freeze only the fat.
I will order again.
Translated from Japanese: First of all, it's delicious.
Even if you cook it at a normal cooking level, it surpasses the meat you eat at the store by a lot.
Then, it’s healthy.
So far, I have never seen a product that is friendly to both people and the environment, sticking to each viewpoint.
As a result, you can eat it comfortably and the taste is doubled.
And, it’s economical.
To be honest, I'm surprised that it can be sold at this price.
In the future, I will be happy if I can constantly buy these products.
It filled my heart, body and mind, and easily gave me the high valuable experience of eating something delicious.
Thank you very much.
Hopefully, I'll continuously be able to order under these conditions.
Translated from Japanese: I baked it with the method mentioned below. I will buy it again!!!! It's delicious!
1) Thaw in the refrigerator
2) Take out of the refrigerator to reach room temperature
3) Put olive oil in a vat and add olive oil to the whole meat.
4) Put the wire mesh in another vat and put the meat on the wire mesh (to reduce the area in contact with the hot metal).
4) Preheat the inside of the oven to 85 degrees (My microwave oven can only go up to about 85 degrees even if the setting is 100 degrees, but this seems to be good)
6) Place in the oven and heat for 45 minutes. Do the work of applying olive oil in 3) every 10 minutes and turn it upside down.
7) After heating, heat the iron skillet well (about 230 degrees), add 1 tablespoon of butter (I used unsalted French butter from this website) and bake for 20 seconds on the front side, 20 seconds on the back side, and 20 seconds on the sides.
8) Put the meat back in the bat of 4), cover it and leave it for 10 minutes. During this time, serve the garnish on the plate.
9) Cut diagonally to a thickness that is easy to eat (about 8 mm in my case) and serve on a plate.
10) Sprinkle 1.2 g of salt and sprinkle with black pepper (it was surprisingly delicious even with salt and pepper).
Translated from Japanese: It arrived 3 days after I placed the order. It was frozen well.
I thawed it in the refrigerator for a day and cooked it in a frying pan, but the filet and sirloin were soft and very delicious. I will order again.