New Zealand Beef

Translated from Japanese: I was very pleased
I thought I would give it a try
Thank you for your polite shipping

Translated from Japanese: I made a stewed dish, it quickly softened and was very delicious!

Translated from Japanese: I used it for BBQ. It was well-received by everyone and it was very delicious. Thank you very much for providing this high quality meat.

Translated from Japanese: There was no odor and it was refreshing. It's very delicious.

Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.

Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.

Translated from Japanese: I cooked it in an iron skillet and seasoned it only with salt and pepper.
It’s very delicious lean meat. The meat quality was also soft.

Translated from Japanese: There wasn’t too much marbling on the meat and it was soft and delicious.
I would like to buy it again.

Translated from Japanese: I've heard that grass-fed has a little odor, but this one had none at all!
I tried a vegan challenge a while ago, but I wasn't feeling well and thought that I needed the nutritional value of meat, so I did a lot of research. Isn't it good if the animals are grazing and freely raised and eat plants? So I decided to eat only grass-fed meat.
It’s said that it is good for your health, so I will continue to do so in the future.
I will buy it again!

Translated from Japanese: I made roast beef by referring to the video and explanation. An overly exquisite roast beef was completed and was very popular with the family. I would like to order again.

Translated from Japanese: It's delicious and it's my second time ordering.
Since there are many members in my family and it’s delicious, even this amount will disappear in a blink of an eye.
The surface is cooked and it’s almost fully rare.
You can no longer buy delicious, nutritious, and valuable meat in supermarkets!!!

Translated from Japanese: I used to buy large amounts of frozen meat, but this time it's the first time I've refrigerated it. It was easy to cook because it saved me the trouble of thawing.
Of course, the frozen food is delicious, but I felt that this was fresher. I would like to order again.

Translated from Japanese: I’m taking off my hat in admiration for New Zealand.
When it arrived, I cut it to about 300g and seasoned it, and tasted it a little.
It took about 20 seconds to cook ... It was fluffy and soft.
The image of hard meat ... has been dispelled this time.
It's refreshing and has just the right flavor for me
It’s delicious and doesn’t get hard afterwards.
Wagyu is quite heavy this year ... I can't eat even 100g.
What was the Aussie & New Zealand meat I had bought at the supermarket????
I’m impressed.

Translated from Japanese: I baked it with the method mentioned below. I will buy it again!!!! It's delicious!
1) Thaw in the refrigerator
2) Take out of the refrigerator to reach room temperature
3) Put olive oil in a vat and add olive oil to the whole meat.
4) Put the wire mesh in another vat and put the meat on the wire mesh (to reduce the area in contact with the hot metal).
4) Preheat the inside of the oven to 85 degrees (My microwave oven can only go up to about 85 degrees even if the setting is 100 degrees, but this seems to be good)
6) Place in the oven and heat for 45 minutes. Do the work of applying olive oil in 3) every 10 minutes and turn it upside down.
7) After heating, heat the iron skillet well (about 230 degrees), add 1 tablespoon of butter (I used unsalted French butter from this website) and bake for 20 seconds on the front side, 20 seconds on the back side, and 20 seconds on the sides.
8) Put the meat back in the bat of 4), cover it and leave it for 10 minutes. During this time, serve the garnish on the plate.
9) Cut diagonally to a thickness that is easy to eat (about 8 mm in my case) and serve on a plate.
10) Sprinkle 1.2 g of salt and sprinkle with black pepper (it was surprisingly delicious even with salt and pepper).