Portions & Steaks
Find portion cuts and steaks of the highest quality USDA prime beef, grass-fed beef, free-range chicken, free-range pork, free-range lamb, sustainable seafood and venison. We offer meat cuts such as filet, rib loin, sirloin, loin, shoulder loin, thigh and more. The highest quality of meat - even used by fine dining restaurants - can be found here. Safe meat without any growth-promoting hormones or antibiotics.
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169 products
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Wild-Caught Sashimi Grade Sockeye Salmon Fillet Portion from Canada (200g)
2 reviews
Sale price¥2,380
(¥1,190/100g)
Free-Range Lamb Mince / Ground Lamb with Liver and Heart Meat from New Zealand (200g)
11 reviews
Sale price¥590
(¥295/100g)
Grass-Fed Beef Teres Major / Petite Tender Slices from New Zealand (300g)
9 reviews
Sale price¥1,760
(¥586/100g)
Grain-Fed Beef Stew Cuts from New Zealand (300g)
26 reviews
Sale price¥1,344
Regular price¥1,680
(¥448/100g)
Tasmanian Premium Sashimi Grade Salmon Fillet Dice Cut (200g)
8 reviews
Sale price¥1,980
(¥990/100g)
Organic Free-Range Chicken Bone-In Thighs from New Zealand (400g)
2 reviews
Sale price¥1,680
(¥420/100g)
Grass-Fed Beef Teres Major / Petite Tender Steak from New Zealand (200g)
9 reviews
Sale price¥1,380
(¥690/100g)
Venison Backstrap Striploin B-Grade (300g) Best By: May 6th, 2025
4 reviews
Sale price¥2,226
Regular price¥3,180
(¥742/100g)
BAP-Certified Red Seabream Sashimi Grade Fish Fillets from Japan (280g)
1 review
Sale price¥2,980
(¥1,064/100g)
Organic Free-Range Chicken Thigh Mince from New Zealand (500g)
2 reviews
Sale price¥2,340
(¥468/100g)
Organic Free-Range Chicken Breast Cubes from New Zealand (500g)
3 reviews
Sale price¥1,980
(¥396/100g)