Translated from Japanese: They’re delicious and easy to use. Smoothies, ice cream, sardines, yogurt, etc. They have their own sweetness, so they’re delicious enough without sugar.
Translated from Japanese: The berries are small but sweet and very delicious. Above all, I’m surprised that my bowel movement has improved tremendously.
Translated from Japanese: I first learned about wild berries on this site! They were sweet and delicious, and I felt that safe and organic fruits were more delicious. My children also love them, and I laughed when I saw the purple color after they ate them.
I want to continue ordering for me and my children’s health.
Translated from Japanese: At the supermarket in my neighborhood, only large ordinary blueberries are sold, so I was looking for these and bought them right away. I made a smoothie with banana and milk for breakfast and drink it every day.
Can these blueberries be used to make jam? They’re dark in color and contain a lot of nutrients. My children often eat them frozen. I eat them with honey and yogurt.
Translated from Japanese: I think it’s my first time eating free-range chicken. The shape was firm and it felt really filling. This amount of deliciousness surprised me! I’m shocked. I might not be able to have chicken from the supermarket anymore. I’m really thankful that you’re providing organic meat at an affordable price.
Translated from Japanese: I have been very curious about this one, so I’m ordering it together with the chicken liver which I had before. Our oven is not in a good condition, so I boiled it like samgyetang (a dish)! The part it was cut from is different (from what is used for samgyetang), but without fail I could make a delicious soup. The meat itself had no bad smell, was soft and really delicious.
Translated from Japanese: I added simple flavors like onion, salt and pepper and baked it in the oven until turned brown. My husband also said “How is this meat so delicious!” in shock while eating. This meat’s level is so high it made us not want to eat it from anywhere else. Next time, I want to try a different kind of seasoning, so I will order again!
Translated from Japanese: I cooked it after simply marinating it with herbs, lemon, salt and pepper and olive oil. It was really delicious. There was no unpleasant smell at all, the skin is thin and became crispy, it also stayed in shape. It’s a big difference from chicken sold in ordinary supermarkets. I will order again!
Translated from Japanese: I think there’s no other place where you can get organic chicken like this. Above all, it was delicious, really the best.
Translated from Japanese: I made oven fried chicken. Simply added sour cream, garlic, dried herbs (oregano, rosemary), paprika powder, salt and pepper, and bread crumbs and baked it in the oven for 1 hour.
The skin and meat were tender and delicious. The volume of each piece of meat was large and I was able to taste the taste of the meat itself.
Translated from Japanese: Soft and juicy! It's plump! It was so delicious that I wanted to eat it again. It was a treat.
Translated from Japanese: It was soft and very delicious!
I would like to buy it again!
Translated from Japanese: It was soft, thin and light. And delicious.
Translated from Japanese: When you cook the chicken that has been carefully raised, you can really feel it. The taste is also the best.
Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.
Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.
I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.
I’m sorry for this long comment.
I will order again.
Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.
Translated from Japanese: With this product, I made roast chicken for the first time.
I marinated it for 1 hour with salt and pepper and rosemary. After filling the chicken with garlic, I baked it thoroughly in the oven.
My daughter was so happy! “This is incredibly delicious!!!” She said.
I know that if you defrost this store’s chicken, you have to process it cleanly.
Inside a vacuum pack, the quality also remains the same.
It was really delicious meat.
More than the smell, the taste was rich in flavor.
It was amazing!!!
My daughter has a pesticide and antibiotics allergy.
For that reason, we bought the most expensive organic chicken meat we could find in a supermarket to cook with it.
But the quality of the oil of the top-grade supermarket chicken and this store’s chicken is different!
Even if you eat a lot, your stomach doesn’t feel heavy.
Surprisingly, it was even a pleasure to clean the plates and the oven.
I want to film myself cleaning and show everyone.
Translated from Japanese: I ordered it to make Samgyetang and because it’s a whole chicken, I put ginseng inside it.
I made a full soup like that, ate the meat at home and took the soup to work with me so I could drink it there. The body heats up from it.
Because I’m used to it, I break the chicken into adequate pieces for myself, use the frames for soup, freeze whatever is left and cook what I need.
Eating just one wing is economical.
Translated from Japanese: I can't buy delicious and organic lamb meat in supermarkets, so I'm grateful that I can buy such a good product online.
These lamb chops have no odor at all.
Translated from Japanese: I bought Lamb because my family likes it. I don’t like it and haven't eaten it for decades.
But while thinking, this one might be different, I tried it and I was able to enjoy it without feeling the smell. I did it. Overcoming lamb meat fear.
Translated from Japanese: It comes with an instruction manual that carefully describes everything from thawing to baking so that even beginners can easily understand it.
The meat itself had moderate elasticity and it was very delicious with a lot of lamb flavor instead of bad odor.
Translated from Japanese: I tried to follow the cooking method on the product page. It was really delicious with only coarse ground pepper and sea salt!
The children also ate them in no time. I'm really happy to be able to eat delicious lamb chops at home. Thank you!
Translated from Japanese: It was mentioned in the review of other people, but they really have no smell.
No extra seasoning is required and you can enjoy them with just salt and pepper.
Translated from Japanese: I had a feeling that the raspberries here were in good frozen condition. They’re also fresh and delicious.
Translated from Japanese: The taste is good, the storage condition is good, so I decided to order again.
Translated from Japanese: Those who expect a very sweet taste from fruits might be unsatisfied, but because I’m into sour things I like these raspberries a lot. The flavor is strong and wild. You feel refreshed when you eat them.
Translated from Japanese: It’s amazing that I can eat organic raspberries as much as I like!
They boost my morning the most as smoothies.
They have a delicious color and scent and they get me excited with their flavor.
Translated from Japanese: These are the most delicious frozen raspberries that you can get in Japan. Whether it’s raspberries or strawberries from Turkey, they’re sweeter than those from other countries. Unexpectedly, I found raspberries from turkey, so I ordered them right away. As expected, they were flavorful, so I will order again. Since the raspberries arrived, my family has been eating them for three weeks.
Translated from Japanese: I'd be happy if the price was a little more reasonable, but it can't be helped if it's a good product!
Translated from Japanese: The meat was very soft and juicy, and it was delicious without any unpleasant smell.
My family who ate lamb for the first time also said it’s tastier than beef! I was impressed. We will order again.
Translated from Japanese: Previously, lamb meat in Hokkaido was very smelly, so I disliked lamb meat from that point on.
But lately, my wife has been cooking this shop’s meat at home and at first, I refused to eat it. But then I thought, what? This is really lamb? There was no smell, the meat was soft and somehow I ate up everything. I will order again, as it was very very delicious.
I had this lamb chops with my boyfriend. At first he was very sceptical because he had lamb once in Hokkaido and it was gross. But after convincing him that high quality lamb isn't tangy, he gave it a try and was stunned. This lamb is really delicious and tender. We both love it
Translated from Japanese: I’m grateful that I can easily get various organic berries. I often make smoothies with bananas. I like these because they’re sweet enough and have just the right acidity without any sweeteners.
Translated from Japanese: I put the amount of berries I want to eat the next day in the refrigerator overnight and put them on yogurt in the morning.
Children aged 5 and 3 can also eat sugar-free yogurt deliciously.
I finished them within a week so quickly, so I will reorder them.
I'm glad that this mix contains blackberries, as they’re hard to come by.
Translated from Japanese: It's great to be able to easily eat a lot of fruits at any time. I feel that the taste is stronger than that of raw fruit. I mix the berries with yogurt and milk and enjoy them every day.
Translated from Japanese: These are the best organic frozen berries that you can eat with confidence.
They’re a little expensive, but sour and very delicious to put in yogurt or smoothies.
I decided to reorder them once I finish them!
Translated from Japanese: This mix has large strawberries and they’re perfect for pancakes and French toast.
Translated from Japanese: It was delicious with a very gentle taste. You can verify the origin of the ingredients and because high quality chicken was used, you can eat with confidence. You can't get a frozen meat pie like this anywhere else. The volume was solid, and I was full with this alone. It’s a meat pie that you want to keep in stock.
Translated from Japanese: Chicken pie with a natural and gentle taste. There wasn’t a strong taste of unnatural seasonings, so it was very delicious.
I don’t like green peas, but I could eat this pie without the green peas interfering with the taste of other ingredients.
My family is a family of three, so I'd be happy if there were three sold together.
Translated from Japanese: When using my oven, after 35 minutes, the dough on the side of the pie was still white even though the upper part was brown already, but it was delicious anyway. The dough is crispy and the contents are delicious with the scent of laurel, and when you don't have time to cook, you can have it with either salad or soup as a full meal.
If you have lamb sheep meat or minced wild boar, I will buy it!
I would like you to sell frozen puff pastry made from organic flour and butter in the future. You can't go shopping too far in times of Corona, so if you have pie dough made from organically grown ingredients online, you can always make tart with fruits ... Chicken liver pie wrapping ... Please consider it!
I love chicken pies and these certainly did not disappoint, from the flaky pastry to the rich, very tasty filling! Highly recommend these delicious pies!
Translated from Japanese: One pie is enough to fill you up. The taste was not too strong and it was very delicious.
It seems to be very useful for holiday brunch, and it’s a nice product to have in the freezer.
I want to order it again in the future.
Translated from Japanese: I bought meat from New Zealand for the first time. As a thick-sliced steak, the meat was tender and delicious with a moderate amount of oil. I will order again.
Translated from Japanese: We enjoyed a delicious steak dinner in time for Christmas. The meat quality was soft and the fat balance was good.
Translated from Japanese: I ate it as pork shabu-shabu. It was full of flavor and very delicious.
Translated from Japanese: It was really soft, there was no bad smell, it was easy to eat and really delicious.
I overlooked the product description and let them defrost completely in the fridge overnight and it got hard to peel the meat off the paper. I felt that it’s helpful that all products have a description.
Translated from Japanese: It was really delicious meat. Because I couldn’t finish it in one go, I will have a cold shabu salad today.
Translated from Japanese: It was a fine and soft steak. The fat is moderate, it seems to be light and it’s tasty. Not only is it delicious, but it’s also nutritious and I didn't have heartburn or an stomach upset, so it's the number one steak I want to keep reordering. I made a sauce by adding lemon juice and a little sugar to the organic wild blueberries that are also sold here, which also went well with the steak!
Translated from Japanese: I have bought it many times.
I’m very satisfied that I can eat it with no worries.
I was very happy when I sent it to my relatives the other day.
I was surprised and impressed by the big salmon.
It’s delicious to have wasabi and soy sauce, but it’s also delicious to mix with sesame oil, soy sauce, avocado and eat it like a salad.
I will buy it again!
Translated from Japanese: I have ordered many times.
It tastes very good.
However, there are some bones that have not been removed every time.
Translated from Japanese: I ordered for the first time.
I was looking for a high quality salmon with high safety, so I am glad that I was dealing with that salmon here.
I tried to eat it at once.
It was a very delicious salmon that didn't disappoint. I want to order this again! I recommend it.
Translated from Japanese: It’s easy to cut because there’s no skin. I’m so happy that I can eat salmon this delicious in Japan.
Translated from Japanese: I tried it today and it's soft and delicious.
There was some odor, but it was not at a level that it bothered me.
There is no problem if you are not a sensitive person.
I'm glad it didn't have any fat.
Translated from Japanese: At this price, this volume is delicious. The whole family enjoyed it as steak.
I will order again. Thank you.
Translated from Japanese: I bought it because the review was good, but there was a solid line in the middle.
And it smells from the time it's baked in the oven. Even if you eat it, it has a peculiar smell of foreign beef.
It wasn't that hard, but it's difficult to say that it's soft. I didn't think it was delicious.
Translated from JapaneseThe good scent of pasture-raised cows ~ ☆
The fat is especially sweet, not chewy at all and really delicious!
Translated from Japanese: Very delicious meat that is soft and sweet ♡ I will order again ♡
Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.
Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.
Translated from Japanese: I buy it every time I practice the Silicon Valley diet. The usual style is to make 1 kg of roast pork and 1 kg of prosciutto. Naturally, the taste is delicious, and I feel that healthy meat fat doesn’t make you feel uncomfortable.
Translated from Japanese: When I boiled it for kakuni, it was very delicious.
There was a lot of fat, but I felt that the melting sweetness was different from the meat of other makers.
I want to make bacon next time.
Translated from Japanese: When I posted a complaint because the item I received was not satisfying with nearly 90% of fat, I received a polite message and they arranged a substitute.
Based on this dissatisfaction and request, the one that was delivered again is flavorful and the quality was perfect, so I changed the number of stars from 1 to 5.
I chopped the fat mass and froze it in small portions and used it as a secret ingredient in a soup with vegetables.
I was able to feel the high quality of grazing pork with the refined richness.
It’s a delicious product.
Translated from Japanese: I bought it because I wanted to make Char siu (Indonesian dish). There are dozens of layers of meat and it looks like millefeuille.
The finished Char siu had very sweet fat and was delicious. There is no smell of meat itself, so it seems to go well with any dish ♪
I think that the price was a little high, so I will give it 4 stars!
Translated from Japanese: It's big, so I thought I'd make salted pork instead of bacon and boil half of it, but since it's too fat, I stopped boiling it and salt it all.
If you use it as bacon, you can fry it without oil even if it has a lot of fat.
The meat itself was delicious!
I’m happy I can buy organic meat at this price.
Translated from Japanese: Just like the product description said, it’s really delicious. I would prefer it if you sold only half of the size, as it’s really big.
Translated from Japanese: I cooked it in a round oven. There was no unpleasant smell, it was soft and really delicious!! I’m waiting for my next order~
Translated from Japanese: Just as expected, the taste was good. A little expensive though.
Translated from Japanese: I ate it as shabu-shabu. It was delicious, so I'd like to give it 100 points, but the paper that separates each slice of meat stuck and tore the meat, and it was difficult to peel off, so I'll give it 98 points.
Translated from Japanese: I had it as shabu-shabu.
The flavor was very strong and it was really delicious. There is also an oily part, but it’s not heavy and we ate one pack completely.
I'm wondering if, when eating out, shabu-shabu is still good!
I recommend any meat from Horizon Farms, but especially this one.
Translated from Japanese: The meat is good, soft and tasty. It was really delicious. It’s cut in thin slices and there’s one piece of paper in between every thin slice, so it’s really easy to use.
Actually, I think it’s better to wait properly, but because I was in a hurry and wanted 4 slices, I removed the first on top and the last on the bottom in the frozen state easily.
Translated from Japanese: Salt, garlic and black pepper are enough for this meat. It’s the finest gem.
Don’t eat pork very often but couldn’t resist buying because it just looked so delicious and reminded me of special dinners with my family. Ordered instead of turkey or lamb for Christmas dinner and couldn’t have been happier. My slow cooked pot roast was moist, delicious and flavourful. Both skin and meat had a nice, mild, clean taste which I think comes from the way the pig was raised. Will definitely buy again even though it’s a lot for one person. Saved bones for broth.
Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.
Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.
Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.
Translated from Japanese: It's organic and delicious all the time! It’s pastured beef. I reordered it because I want to try following the cooking method firmly, so the meat will be soft, easy to eat and delicious.
Translated from Japanese: Thank you for your quick delivery!
I have ordered again immediately!
Translated from Japanese: I bought it for the first time.
First of all, the correspondence of the shop staff is ◎. When I consulted about making roast beef, they responded very quickly.
I thought that the meat had a little more fat around it.
I scraped off the fat to make roast beef (of the rest), but if you don't hate fat, it's okay as it is.
The finished roast beef has a strong taste and is very soft and delicious.
Translated from Japanese: I made beef stew. I was worried that it would become hard, but it was very soft. My children were also pleased. I want to buy it again.
Translated from Japanese: It’s my second time ordering this product. The last time I ate it, there was little fat and it was very soft and the whole family ate it.
I would definitely like to purchase it again.
Translated from Japanese: I have been reordering it many times.
It's more delicious to eat at home than at a restaurant, so I haven’t been going out much anymore.
The fat is also delicious. In case there is a lot of it, I cut and freeze only the fat.
I will order again.
Translated from Japanese: First of all, it's delicious.
Even if you cook it at a normal cooking level, it surpasses the meat you eat at the store by a lot.
Then, it’s healthy.
So far, I have never seen a product that is friendly to both people and the environment, sticking to each viewpoint.
As a result, you can eat it comfortably and the taste is doubled.
And, it’s economical.
To be honest, I'm surprised that it can be sold at this price.
In the future, I will be happy if I can constantly buy these products.
It filled my heart, body and mind, and easily gave me the high valuable experience of eating something delicious.
Thank you very much.
Hopefully, I'll continuously be able to order under these conditions.
Translated from Japanese: It’s lean meat with a moderate amount of fat and a strong taste. There was no unpleasant smell and it was very delicious. Depending on how it’s cooked, it may become hard. Depending on the recipe, if you check it carefully and put it on the fire, it will be the most delicious.
I will purchase it again!
Translated from Japanese: I made roast beef out of 3.5kg rump roast. I cooked it at a temperature of 58 ° C in a low-temperature oven and let it rest for about 30 minutes. It has a beautiful pink color, is very soft, has a nice scent, and is very satisfying. In a way, it tasted like real meat. Thank you very much. Next time, I'm going to make steak.
Translated from Japanese: I bought it because I wanted to make roast beef for Christmas. It’s difficult to cook as it is, so I cut it. 400-500gx6 and I separated the rest for the muscles. I made roast beef for the first time, but it was very juicy and delicious, and it was soft enough to be chewed and swallowed by a 4-year-old child. I tried to freeze it for another special time, but it was so delicious that I finished eating it for 6 days in a row. The rest is muscle. I'm looking forward to making a luxurious curry or beef stew!
Translated from Japanese: I’m happy to be able to eat various fruits at once.
Mango, blueberry, pineapple and more are mixed.
All of them are delicious.
Translated from Japanese: Since the amount was large, I ate steak the first time and stewed it with red wine the second time. It was soft, had no odor, and was very tasty. Seasoning with salt and pepper is sufficient. The lamb meat here was very easy to handle and I felt like it was as delicious as or even better than the ones you get at restaurants, so I felt that the quality of the ingredients was the most important thing.
Translated from Japanese: I used to buy lamb shoulder (non-filet), but I used this one the past 2 or 3 times. The product I had purchased before was delicious, but it was 1.5 kg, which was a little big for a small family to thaw and eat at once. And because I am practicing a ketogenic diet and have a target protein amount for the day, it was troublesome to calculate how many grams to eat if there was a lot of fat (laughs). So I'm using this product now. It tastes good and has less fat, so I like it very much.
Translated from Japanese: I bought it for the first time. It was very soft and had relatively little fat, and I just added coconut oil and rosemary and cooked it like that, but it was very delicious. I would like to purchase it regularly from now on.
Translated from Japanese: I bought it to roast it and baked it over low heat for about 20 minutes, but it was too hard to eat.
After chopping it and simmering it in a pressure cooker for about 60 minutes, it became soft, so I let the dog eat it.
I made a lot of effort to buy it, but I should have bought the shank meat.
Translated from Japanese: It was soft, juicy and really delicious. It didn’t seem to smell at all. My family, who has never had lamb before, really liked it, too.
Translated from Japanese: It was my first time eating European beef and it had no odor and was delicious. I would like to order again.
Translated from Japanese: It's organic and delicious all the time! It’s pastured beef. I reordered it because I want to try following the cooking method firmly, so the meat will be soft, easy to eat and delicious.
I ordered your Skin On Free Range Pork Shoulder for my Christmas dinner. I defrosted as per instructions and seasoned well with sea salt, pepper, dill seeds and juniper. Roasted low and slow as per instructions and then cranked up the oven to 220 for the final 25mins for delicious crackling. I cooked the meat on a bed of onions and while resting, the pan juices made a flavourful gravy. Would definitely recommend and buy again!