Holiday Season - Best Sellers

Translated from Japanese: They’re delicious and easy to use. Smoothies, ice cream, sardines, yogurt, etc. They have their own sweetness, so they’re delicious enough without sugar.

Translated from Japanese: The berries are small but sweet and very delicious. Above all, I’m surprised that my bowel movement has improved tremendously.

Translated from Japanese: I first learned about wild berries on this site! They were sweet and delicious, and I felt that safe and organic fruits were more delicious. My children also love them, and I laughed when I saw the purple color after they ate them.
I want to continue ordering for me and my children’s health.

Translated from Japanese: At the supermarket in my neighborhood, only large ordinary blueberries are sold, so I was looking for these and bought them right away. I made a smoothie with banana and milk for breakfast and drink it every day.

Can these blueberries be used to make jam? They’re dark in color and contain a lot of nutrients. My children often eat them frozen. I eat them with honey and yogurt.

Translated from Japanese: I'd be happy if the price was a little more reasonable, but it can't be helped if it's a good product!
Thank you!

Translated from Japanese: The meat was very soft and juicy, and it was delicious without any unpleasant smell.
My family who ate lamb for the first time also said it’s tastier than beef! I was impressed. We will order again.

Translated from Japanese: Previously, lamb meat in Hokkaido was very smelly, so I disliked lamb meat from that point on.
But lately, my wife has been cooking this shop’s meat at home and at first, I refused to eat it. But then I thought, what? This is really lamb? There was no smell, the meat was soft and somehow I ate up everything. I will order again, as it was very very delicious.

I had this lamb chops with my boyfriend. At first he was very sceptical because he had lamb once in Hokkaido and it was gross. But after convincing him that high quality lamb isn't tangy, he gave it a try and was stunned. This lamb is really delicious and tender. We both love it

Translated from Japanese: I ate it as pork shabu-shabu. It was full of flavor and very delicious.

Translated from Japanese: It was really soft, there was no bad smell, it was easy to eat and really delicious.
I overlooked the product description and let them defrost completely in the fridge overnight and it got hard to peel the meat off the paper. I felt that it’s helpful that all products have a description.

Translated from Japanese: It was really delicious meat. Because I couldn’t finish it in one go, I will have a cold shabu salad today.

Translated from Japanese: I buy it every time I practice the Silicon Valley diet. The usual style is to make 1 kg of roast pork and 1 kg of prosciutto. Naturally, the taste is delicious, and I feel that healthy meat fat doesn’t make you feel uncomfortable.

Translated from Japanese: When I boiled it for kakuni, it was very delicious.
There was a lot of fat, but I felt that the melting sweetness was different from the meat of other makers.
I want to make bacon next time.

Translated from Japanese: When I posted a complaint because the item I received was not satisfying with nearly 90% of fat, I received a polite message and they arranged a substitute.

Based on this dissatisfaction and request, the one that was delivered again is flavorful and the quality was perfect, so I changed the number of stars from 1 to 5.
I chopped the fat mass and froze it in small portions and used it as a secret ingredient in a soup with vegetables.

I was able to feel the high quality of grazing pork with the refined richness.
It’s a delicious product.

Translated from Japanese: I bought it because I wanted to make Char siu (Indonesian dish). There are dozens of layers of meat and it looks like millefeuille.
The finished Char siu had very sweet fat and was delicious. There is no smell of meat itself, so it seems to go well with any dish ♪
I think that the price was a little high, so I will give it 4 stars!

Translated from Japanese: It's big, so I thought I'd make salted pork instead of bacon and boil half of it, but since it's too fat, I stopped boiling it and salt it all.
If you use it as bacon, you can fry it without oil even if it has a lot of fat.
The meat itself was delicious!
I’m happy I can buy organic meat at this price.

Translated from Japanese: Salt, garlic and black pepper are enough for this meat. It’s the finest gem.

Don’t eat pork very often but couldn’t resist buying because it just looked so delicious and reminded me of special dinners with my family. Ordered instead of turkey or lamb for Christmas dinner and couldn’t have been happier. My slow cooked pot roast was moist, delicious and flavourful. Both skin and meat had a nice, mild, clean taste which I think comes from the way the pig was raised. Will definitely buy again even though it’s a lot for one person. Saved bones for broth.

Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.

Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.

Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.

Translated from Japanese: I have been reordering it many times.
It’s delicious!
It's more delicious to eat at home than at a restaurant, so I haven’t been going out much anymore.
The fat is also delicious. In case there is a lot of it, I cut and freeze only the fat.
I will order again.

Translated from Japanese: First of all, it's delicious.
Even if you cook it at a normal cooking level, it surpasses the meat you eat at the store by a lot.

Then, it’s healthy.
So far, I have never seen a product that is friendly to both people and the environment, sticking to each viewpoint.
As a result, you can eat it comfortably and the taste is doubled.

And, it’s economical.
To be honest, I'm surprised that it can be sold at this price.
In the future, I will be happy if I can constantly buy these products.

It filled my heart, body and mind, and easily gave me the high valuable experience of eating something delicious.
Thank you very much.
Hopefully, I'll continuously be able to order under these conditions.

Translated from Japanese: It’s lean meat with a moderate amount of fat and a strong taste. There was no unpleasant smell and it was very delicious. Depending on how it’s cooked, it may become hard. Depending on the recipe, if you check it carefully and put it on the fire, it will be the most delicious.
I will purchase it again!

Translated from Japanese: I made roast beef out of 3.5kg rump roast. I cooked it at a temperature of 58 ° C in a low-temperature oven and let it rest for about 30 minutes. It has a beautiful pink color, is very soft, has a nice scent, and is very satisfying. In a way, it tasted like real meat. Thank you very much. Next time, I'm going to make steak.

Translated from Japanese: I bought it because I wanted to make roast beef for Christmas. It’s difficult to cook as it is, so I cut it. 400-500gx6 and I separated the rest for the muscles. I made roast beef for the first time, but it was very juicy and delicious, and it was soft enough to be chewed and swallowed by a 4-year-old child. I tried to freeze it for another special time, but it was so delicious that I finished eating it for 6 days in a row. The rest is muscle. I'm looking forward to making a luxurious curry or beef stew!

Translated from Japanese: It was my first time eating European beef and it had no odor and was delicious. I would like to order again.