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Free-Range Kurobuta Pork Loin Slices (300g)

Horizon Farms


Due to the ever-increasing demand for free-range pork, we have added a new ranch to our family. This product will come from either Nakano Farms or Tsukinoakari Farms. Both the weight and the high quality of the pork are the same. Please note that we are not able to support requests for specific farms. Please refer to the bottom of this page for more information about our farms.

A total of 300g (10.6oz) of pork loin slices from 100% Kurobuta pork. Kurobuta pork is juicy, well-marbled, and has a superior flavor. These slices are perfectly made for Japanese sukiyaki and shabu shabu dishes. The fat renders beautifully and creates extra juiciness. 

100% full-blooded Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. Kurobuta is slightly darker in color and richer in flavor. The Kurobuta pigs are raised on open pasture as nature intended. The pigs are free to forage and wallow on the open pasture and are raised slowly with love and respect. It goes without saying that the pigs are raised without antibiotics or growth-promoting hormones. All images are actual images of the family farms. See below.


Contents 1 pack
Weight 300g (10.6oz.)
Serves Serves 1-2

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 2h
Cooking Method Japanese Sukiyaki, Shabu-Shabu, Stir Fry
Expiration Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.



Also known as Pork slices, Shabu shabu, hot pot, nabe, stir-fry, Tokachi pork, Kagoshima pork, Hokkaido pork
Ingredients Pork
Country of Origin Japan
Cut from Loin
Packaging Vacuum packed together

Kurobuta Farm

✔ Certified 100% full blood Kurobuta. Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling.

✔ All year free-range raised in the great outdoors. The pigs forage around freely and wallow in the mineral-rich natural soil.

✔ No growth hormones, no subtherapeutic use of antibiotics - ever!

✔ Kurobuta Berkshire pork traits are known for juiciness and tenderness due to the well-balanced marbling and fine grain.

At A Glance

Pork Breed 100% Fullblooded Kurobuta Berkshire
Region Hokkaido or Kagoshima, Japan
Breeding All year free-range
Feeding Contains wheat, soybeans, corn, etc.
Nakano Farms (Hokkaido)
Tsukinoakari Farms (Kagoshima)
Traceability 100% fully traceable from farm to fork
Growth Hormones Never
Antibiotics Never
Livestock By-Product Use in Feed Never

Customer Reviews

Based on 3 reviews

Translated from Japanese: I don't know how many times I’ve already ordered it, but the fat is just as delicious as the meat itself, and it’s always delicious in any dish, such as miso-zuke, pork sauté, and grilled in ginger.
I’m grateful for the pork and the producers.


Translated from Japanese: It's light and very delicious.
If you thaw it well, the slices will come off one by one.
I have more opportunities now to eat shabu-shabu at home.


Translated from Japanese: It was very beautiful and delicious pork. I will buy it again.