2 slices, each at least 200g (7oz) a total of 400g (14oz) of pork loin from 100% Kurobuta pork. Kurobuta pork is juicy, well-marbled, and has a superior flavor. The cuts are perfectly made for the Japanese tonkatsu dish. The fat renders beautifully and creates extra juiciness.
100% full-blooded Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. Kurobuta is slightly darker in color and richer in flavor. The Kurobuta pigs from the Nakano farm are raised on open pasture in the idyllic Tokachi region of Hokkaido which provides the perfect conditions for raising pigs as nature intended. The pigs are free to forage and wallow on open pasture and are raised slowly with love and respect by the Nakano family for 12 months which is double the time of conventional factory-farmed pigs. It goes without saying that the pigs are raised without antibiotics or growth-promoting hormones. All feed is locally produced and sourced. All images are actual images of the family farm. See below.
||1 pack (2 slices )
||Approx. 200g (7oz.) each total 400g (14oz.)
Shipping & Handling
||Shipping and delivery is frozen
||Keep frozen below -18°C (0°F)
||In the fridge: approx. 24h
In ice-water: approx. 2h
||Skillet or fry-pan, fried in oil as tonkatsu (breaded deep-fried pork)
||Frozen: see packaging label (usually more than 3 months)
Chilled: Please consume unopened pack within 2 days.
|Also known as
||Pork Loin, Pork Chop, Tonkatsu
|Country of Origin
||2 thick slices vacuum packed together in one pack.
✔ Certified 100% full blood Kurobuta. Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling.
✔ All year free-range raised in the great outdoors of Tokachi, Hokkaido. The pigs forage around freely and wallow in the mineral-rich natural soil.
✔ Fed locally produced and sourced wheat, potatoes, corns, and yams.
✔ Raised slowly with respect, care, and love for 12 months which is twice the time of conventional factory-farmed pigs.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ Kurobuta Berkshire pork traits are known for juiciness and tenderness due to the well-balanced marbling and fine grain.
At A Glance
||100% Fullblooded Kurobuta Berkshire (see certificate here)
||Tokachi, Hokkaido, Japan
||All year free-range
||Locally produced wheat, potatoes, corns, and yams
||100% fully traceable from farm to fork