Due to the ever-increasing demand for free-range pork, we have added a new ranch to our family. This product will come from either Nakano Farms or Tsukinoakari Farms. Both the weight and the high quality of the pork are the same. Please note that we are not able to support requests for specific farms. Please refer to the bottom of this page for more information about our farms.
A total of 300g (10.6oz) of pork loin slices from 100% Kurobuta pork. Kurobuta pork is juicy, well-marbled, and has a superior flavor. These slices are perfectly made for Japanese sukiyaki and shabu shabu dishes. The fat renders beautifully and creates extra juiciness.
100% full-blooded Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling. Kurobuta is slightly darker in color and richer in flavor. The Kurobuta pigs are raised on open pasture as nature intended. The pigs are free to forage and wallow on the open pasture and are raised slowly with love and respect. It goes without saying that the pigs are raised without antibiotics or growth-promoting hormones. All images are actual images of the family farms. See below.
| Contents | 1 pack |
| Weight | 300g (10.6oz.) |
| Serves | Serves 1-2 |
| Shipping | Shipping and delivery is frozen |
| Handling | Keep frozen below -18°C (0°F) |
| Defrosting Time | In the fridge: approx. 24h In ice-water: approx. 2h |
| Cooking Method | Japanese Sukiyaki, Shabu-Shabu, Stir Fry |
| Expiration | Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 2 days. |
| Also known as | Pork slices, Shabu shabu, hot pot, nabe, stir-fry, Tokachi pork, Kagoshima pork, Hokkaido pork |
| Ingredients | Pork |
| Country of Origin | Japan |
| Cut from | Loin |
| Packaging | Vacuum packed together |
✔ Certified 100% full blood Kurobuta. Kurobuta pork is well-known for superior quality, juiciness, flavor, and marbling.
✔ All year free-range raised in the great outdoors. The pigs forage around freely and wallow in the mineral-rich natural soil.
✔ No growth hormones, no subtherapeutic use of antibiotics - ever!
✔ Kurobuta Berkshire pork traits are known for juiciness and tenderness due to the well-balanced marbling and fine grain.
| Pork Breed | 100% Fullblooded Kurobuta Berkshire |
| Region | Hokkaido or Kagoshima, Japan |
| Breeding | All year free-range |
| Feeding | Contains wheat, soybeans, corn, etc. |
| Farm |
Nakano Farms (Hokkaido) Tsukinoakari Farms (Kagoshima) |
| Traceability | 100% fully traceable from farm to fork |
| Growth Hormones | Never |
| Antibiotics | Never |
| Livestock By-Product Use in Feed | Never |
