Sausages & Burgers

Translated from Japanese: My son loves big hamburgers. I used to go to burger specialty stores, but when I made a burger at home with this patty, he was very satisfied. I’m going to order it many times.

Translated from Japanese: It's already shaped, so I'm happy that it can be thawed and cooked immediately. It was delicious and tasty meat.
Thank you for your safe products.

These patties are the best! Cooked to medium-rare they’re so juicy with a clean beefy flavor!

Nothing beats these burgers - and I had many in my life. Thank you for bringing quality products to Japan.

Translated from Japanese: Arrived after two days.
Grilled one (patty) in a frypan.
Used the second patty to break it into pieces for minced beef.

Really delicious.

Translated from Japanese: Even though I didn't like the taste of beef, this one has no odor and is easy to eat.
I simply cooked it in the oven with salt and pepper. It was delicious.
It’s also convenient in size, which is just right for making meat sauce from minced meat.

Translated from Japanese: I personally think this grass-fed patty was very delicious. If you cook it with Horizon Farms' gorgonzola cheese, you can eat the most delicious burger at home. Cheddar cheese looks good, too.

Translated from Japanese: I use it as minced meat instead of as patty. It's delicious whether it's stir-fried or eaten as hamburger. Since it’s safe and secure meat, I can add it to baby food after steaming it to remove the lye.

Translated from Japanese: we usually buy bacon at a natural food store or a co-op that puts extra attention on food safety and when I first ordered butter here, I found out that bacon is also available. The pork here is safer than the one I usually buy and the unit price per 100g is cheaper! (When I first bought some butter and bacon slices, I sent it to family members living away, so I couldn't check the taste myself, but I heard that it was spicy and delicious.) I bought butter for the second time. When I did, I found out that it’s sold in blocks, so I bought it for myself this time. It was completely different from the bacon sold at other stores (natural food stores and co-ops) and looked like pastrami pork. It’s recommended to cook it after thawing. I cut it to a thickness of about 5 mm at my own risk, took a bite and was addicted to the taste. I thought it would be more delicious if I heated it at a low temperature so that the fat part would loosen, but I wait and ate everything as it was. The fat layer of the raw pork is thinner than the bacon I have eaten so far, the proportion of lean meat is high and the inside as well as the outside of the meat is spicy, it didn’t seem greasy and I couldn’t stop eating when I started. After finishing, I didn’t feel like I ate something fatty. There is a possibility that the price will change due to exchange fluctuations, but I like the value, safety and spicy taste compared to the bacon I bought so far, so I will switch to this bacon (block) from next time.

Translated from Japanese: While looking for additive-free, salt-free bacon, I checked the reviews and gave this one a try. It’s a gentle bacon with modest smoke, salt and spices. As you cook it, the taste is condensed, so you may have to consider that when using seasoning. I think that the cost performance is by far the best among additive-free and salt-free bacon. I prefer rock salt to sea salt and it has a slightly firmer taste, so I chose four, but the type of salt I use depends on the dish I want to cook, so I think I'll probably order again.

Translated from Japanese: Since it’s a block, I cut it with a frozen food knife. I really like the spices used.

Translated from Japanese: Since I’m on dialysis, I’m happy to be able to get bacon that doesn’t use phosphate. I enjoy cutting it into fried rice and putting it in dry curry.

Translated from Japanese: This is my second time ordering.
The first time was very delicious so I ordered again.
I was looking for bacon to use for quiche.
There aren't many places that offer unsalted bacon.
Moreover, because it’s a block, you can freely change the size.
If you cut it into large pieces and put it in quiche, you can feel the presence of bacon.
It’s very tasty.
I will order it again many times.