Products of Europe

Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!

Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.

Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!

Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.

Translated from Japanese: They're delicious, but the seasoning is lacking. It’s not the spiciness, but the Italian spices that are missing.

Translated from Japanese: I microwaved them and put them in my salad, but I think the texture is a little hard.

Translated from Japanese: Generally, these are thinner than Japanese organic green beans and they seem to have less water content, there’s only a little bit of chewiness to them, but the flavor is strong and delicious. It’s convenient that you can take them out of the freezer and use them the way they are. I definitely want to keep them in stock in my freezer!

Translated from Japanese: It’s necessary to always have green beans at home. It’s convenient that you can use them at any time since they are frozen. If you have space in your freezer, I recommend them. It’s different from the green beans that are properly frozen, thick and with no flavor. Because they’re thin, you can use them for goma-ae (a dish), which I’m thankful for. Even though they’re frozen, they’re delicious.

Translated from Japanese: A pressure cooker was used on the product page, but I used a slow cooker.

I simply cut between the bones and threw them into my slow cooker with the appropriately chopped vegetables.

I only used salt and pepper as seasoning.

I turned on the switch in the morning, and 8 hours after leaving it to cook, the super delicious soup is ready.

The meat is fluffy and the soup is rich.

I baked a baguette in the oven, soaked it in the soup and ate it like that.

It is a dish that goes well with both wine and beer.

Thank you for the meal.

Translated from Japanese: Just like it was explained in the cooking instructions on the website, I boiled it in a pressure cooker for 2 hours. When I first read the instructions and saw the mention of 2 hours, I thought it would be exhausting, but it was thankfully relaxing! I cut the ingredients and put them into a pot until they were boiling and put everything inside the pressure cooker afterwards. Personally, it’s important that a dish doesn’t take too long to prepare for a weekend’s lunch. In the meantime, I got a lot of things done! When it was done, it was so soft the meat basically fell off the bone. The soup that I created with carrots as well was delicious, too. I ate it with mashed potatoes, but I think I would’ve liked it more with bread inside the soup. It seems I will be able to have a delicious lunch tomorrow with the leftovers. I used the coupon I received for writing a comment last time. I think I will order meat, used for Thanksgiving or Christmas, again.

Translated from Japanese: I bought them with interest after seeing your reviews.

The result is a great success! They were better than I expected.

Like the other people said, they can be used in various ways because they’re small.

For fried rice, soups and salads.

I think it has a wider range of use than ordinary broccoli.
I feel like I'll finish using them soon, so I'll reorder them as soon as possible!

Translated from Japanese: I'm not sure what the reason is, but it were very delicious. I put them in soup every day and eat them little by little.

Translated from Japanese: They arrived the day after I ordered them. I was surprised because it was so quick. Because these are b-grade small broccoli florets, I wanted to eat them as an ingredient to put in soup, quiche, and oatmeal. Therefore, I ordered them because the smaller ones are more convenient because they don't need to be cut. When I tried them immediately, they were sweet and delicious. They defrost quickly in the microwave, so I'm thinking of putting them in a smoothie, too.

Translated from Japanese: When I opened the pack, I thought they’re small, but when I tried using them that was an advantage. It doesn’t take long to defrost them. You can mix them with a salad and eat it raw (naturally thawed), or add it quickly when you want a little more green in pasta sauce, soup or stir-fry. They don’t have a strong taste, so I use them almost every day as a side dish! I want to order again.

Translated from Japanese: I just opened the pack, but it contains only very small scraps of broccoli of about 1 to 2 cm. It’s very disappointing. (Even though they’re mini, they’re smaller than the one below the image photo and I want you to change the size notation 💦) I tried to take out all the contents of the bag, but they’re all waste. I will never order again.

Translated from Japanese: I soaked the meat in water to drain the blood and it stewed only with meat and water to serve it as soup first. The boiled juice is often drunk by pet dogs, so it’s useful during the season when they don't drink much water.
Next, I made curry using the remaining soup and meat, and the fat that was taken during the process of making the soup. Although it’s a meat part with many streaks, the streaks that melted after boiling for a long time made the usual curry even more delicious.

Translated from Japanese: I ate it in a bone broth. A healthy taste with less fat. I like the meat quality, so I would like to grill it over charcoal if possible. Now, I'm thinking about how much that would cost me.

Translated from Japanese: Authentic seolleongtang (Korean dish) uses bone-in meat from various parts, but I tried to make seolleongtang only with this beef shank.
I thought that the true taste of seolleongtang might not come out with beef shank alone, but I was wrong. A very tasty seolleongtang was made.

Translated from Japanese: I like beef tongue that feels like it's chewy, so I grill it. Delicious! It's a simple supper because you don't have to cut it yourself.