Products of Europe

Translated from Japanese: I always buy Australian products when I want to make bone broth and this is my first time trying Austrian products. The 500g size is also small and easy to handle and I felt that there was a strong tendency for it to become gelatinous (collagen?) when the bone broth is refrigerated. As for the taste, both are perfectly delicious.

Translated from Japanese: I cook this oxtail and meat guy's beef tendon for 12 hours to make curry.
Does it take so long because it’s grain-finished? I'm grateful that you can get grass-fed meat at this price.
The meat also comes off smoothly.

Translated from Japanese: This is my favorite taste of bone broth soup.
If you pay attention to the water and oxtail added, collagen will come out and it will become plump after boiling for a long time. It's possible to freeze the soup stock.

Translated from Japanese: I always buy it to make tail soup. Domestic Wagyu beef has a lot of oil, but this one has a moderate amount of oil and is delicious as it is without any preparation.

Translated from Japanese: I bought these to make bone broth easily and they were better than I expected.
Preparing the meat beforehand is recommended because it can be finished deliciously with salt and pepper without any odor by removing the lye only once.
It was delicious even with oatmeal and risotto.

Translated from Japanese: It was said that it was cut into small pieces, so I bought it for miso soup. Even when sautéed, it can be grasped with chopsticks, so it’s also useful for garnishing.
The taste and aroma were strong, so it was very good.

Translated from Japanese: It’s convenient that you can take out as much of these cubes as you like and use them for anything in case of an emergency. As homemade pizza toppings, put it in the oven first to remove some water before using it, you can mix it with beaten eggs and bake it flat, you can also use it for a hamburger sandwich, which makes it a dish that both children and adults can appreciate. I’m buying them again today.

Translated from Japanese: Will it melt? Is it good as baby food?
I always cook crunchy spinach and eat it with dried bonito flakes, sesame sauce, so if this good quality is too soft, I won’t like it.
I have to learn how to cook it. Because it's good for your health.

Very good quality!! Love the 3 package deal.

Translated from Japanese: They’re convenient to use for miso soup in a heated pot. I used to use frozen roses before, but I didn't like the fact that they gradually shattered in the freezer. It’s also good that they can be used without breaking them until the end. The cubes are not the same size, so I wanted them to be the same at first, but recently I realized that I could adjust the amount myself, and I'm wondering if this is also an advantage.

Translated from Japanese: I was looking for something organic you can eat with confidence! You can use it for fried rice, curry, etc.

Translated from Japanese: The taste of each vegetable comes out properly and I’m eating it very deliciously.

Translated from Japanese: It was a good buy with colorful and delicious vegetables, each one of which were very sweet.

Translated from Japanese: I always cook it with meat. It used to be a 1 kg type, but now it’s a 250 g x 4 bag type, so you can use up one at a time. It’s very delicious and you can eat it with no worries.

Translated from Japanese: A delicious and convenient vegetable mix that is good for your health.
The recommendation is to mix it with organic ketchup rice! To finish, make a fluffy omelet and eat it on top of ketchup rice with plenty of this vegetable mix.
It tastes very good!
I think that many people who don’t usually like vegetables can eat these. It's nice to have a lot of them in one bag.

Translated from Japanese: It’s a product that has been certified organic by the European Organic Certification Authority (EU). However, in Japan, it’s not treated as an organic JAS due to the bilateral system.
I think there are many organic JAS products out there, but I don't really understand the meaning...
It seems that chemical substances are not used for the time being... Previously, it was 1 kg, but it has been changed to 2.5 kg. It fills up the freezer. The taste is very delicious.

Translated from Japanese: Since it has a very large capacity, it’s better to purchase it with consideration of the space in one’s freezer. As it’s frozen, it’s easy to use. I use a handful for baby food, kakiage, fried rice and gratin.

Translated from Japanese: They’re sweet and addictive. I was happy to have so many. I eat them with stir-fried potatoes. I will buy them again when I run out.

Translated from Japanese: It was a tremendous volume haha. I couldn't fit it in the freezer, so I used half of it to make corn soup and it was insanely sweet and awesome!!!!

Translated from Japanese: I put it in soup and fried rice. I am very satisfied with the sweet taste in addition to the firm texture.

Translated from Japanese: The unique smell of blue cheese is not there and it's delicious. It's frozen so you don't have to rush to consume it, so it's very convenient. I want to try other cheeses.

Translated from Japanese: This product is delicious. I like it.
I bought 200g first and ordered the big pack the second time.
However, it's more convenient to have a 200g container with a zipper.

Translated from Japanese: This is my third time ordering. I used to eat a lot of camembert, but since I’ve tried gorgonzola cheese, I’ve been eating only this. It’s easy to use and really delicious.

Translated from Japanese: I’m ordering again. I put brown sugar powder on top of the frozen cheese which changed it into an amazing sweet treat.

Is that wrong???

Translated from Japanese: Up until now, I ate raw carrots after chopping them. If you chop raw carrots and mix them with a lot of gorgonzola cheese, your carrot salad grades up. For the time being, it seems to work.