Translated from Japanese: I was looking for sugar-free, additive-free bacon and found it here. It's delicious, with a nice salty taste. It's a little inconvenient for a small family because it comes in one bag of 300 grams, but a 100 gram unit would be helpful.
Translated from Japanese: The flavor and the texture, all in all, the best bacon. They’re delicious when they’re crunchy. if you cook them on one side until the oil seeps through and turn them around, you can use the same frypan to quickly make eggs at the same time, which I really like. Without getting burned, the fat turned half transparent, which made it look like it had lots of collagen, which is a good thing!
I will stock up on them.
Translated from Japanese: Smoked with garlic and salt and pepper, it was the best.
Usual bacon has sugar in it and there’s no information on the meat’s origin, so I had the feeling of not really liking it, but this bacon saved me.
Neither sugar nor other additives were used, the bacon is made out of real meat. I’m really thankful for this!
This is with no doubt the best bacon I’ve ever eaten. Because frozen products are convenient, I want to always have some in stock!
Of course, I will order again.
Translated from Japanese: When you cook it, it becomes really crispy and with pepper on top it was really delicious. Because there was no sugar used, I think the flavor was really clear. I’m also glad about the simple packaging. I was looking for meat where the animals’ environment was taken into consideration and that’s how I ended up here. I haven’t had anything else but this bacon yet, but I’m looking forward to the other products.
Translated from Japanese: Reaaaally delicious. I ate the bacon with eggs. It seems to be addicting.
Translated from Japanese: I cooked them in a frypan and then put them into a lentil stew. Without adding salt to the lentils, I ate it together and the perfect degree of spiciness was amazing.
Because the skin is thick, it’s very elastic, so there might be people who can’t bite through it with their teeth (I took a big bite). But if you properly use a knife and fork, you can eat with no problems. It might be better to cook the sausages on low flame until the skin is slightly burned. I didn’t cook them the way you can see them in the pictures on the website.
I will order again!
Translated from Japanese: Perfect degree of spiciness. For me, the saltiness was a little too much.
Translated from Japanese: Because of corona, I can’t go out, so I think having a BBQ can be fun. Spicy sausages and beer, there’s no better combination. The outside is crispy, there’s a prickling sound when you bite into them and the inside is juicy. Delicious~! These are big, filling sausages that are perfectly meaty. I want to try country style sausages next!
Translated from Japanese: For those who love meat. The herbs and the Italian flavor are amazing, it made me think “This is awesome!” I might order them again.
Translated from Japanese: They're delicious, but the seasoning is lacking. It’s not the spiciness, but the Italian spices that are missing.
Translated from Japanese: They’re naturally without skin, but these are soft and easy to eat. It has just the right amount of salt and you can smell the herbs well. At times when you don’t want to eat more than two sausages, if you just cut open the package, you can conveniently separate them in their frozen state.
Without oil, I slowly cooked them with their own oils and eggs. It was extremely delicious!
I want to stock up on them in my freezer.
I need to buy a bigger freezer!!!
Translated from Japanese: It was delicious. Although these kind of sausages are usually very salty, these were just right.
Delicious product! Easy to make a quick and tasty meal!
I was lucky enough to try these earlier and they were fantastic. Both variants are really excellent better than anything you can find in your supermarket.
Translated from Japanese: I've never bought a commercial sausage full of additives because I'm scared, but I was wondering if there was something like a sausage handmade at a bistro. You can feed junior high school students who are growing up in club activities with a peace of mind. I thinly squeezed mashed potatoes and lined up two grilled sausages with a large salad.
Translated from Japanese: There was no unpleasant smell and they were light and delicious! They had a simple taste and felt kind to the body.
I want to keep them in stock.
Translated from Japanese: They were similar to British sausages and were perfect for sausage casseroles. The taste was not too strong and delicious.
Translated from Japanese: As explained on the website, I cooked them with hot water that did not boil for about 10 minutes, and grilled them. The taste and aroma of the meat is very strong, and even one sausage is satisfying. The sauce of the meat is delicious. However, the difficulty is that all four are vacuum packed together. In this world with the largest number of single-person households, how many people can thaw and eat four at once? I'm not asking you to wrap it individually. I thought that if they were separated one by one in the pack, they could be thawed and eaten one by one.
Translated from Japanese: I boiled them. They have a slightly spicy taste. With no sides, the salty taste was a little strong. It may go well with pot-au-feu and stir-fry. Above all, I am glad that you can get safe and organic sausages.
Translated from Japanese: I boiled the whole pack in a pan and then baked them in a frying pan. They were delicious!
Translated from Japanese: I enjoyed the nostalgic taste of Australia! I will order again!
Translated from Japanese: This is my first purchase because there was no use of hormones or antibiotics, and no use sugar either. Normally, I avoid sausages with a lot of additives, but for the first time in decades, I received a safe and secure processed food. There was no strange coloring or unpleasant taste, the taste of the meat was simple. I boiled them, but the salty taste was just right.
Translated from Japanese: When I carefully read the instruction manual that came with my luggage, it said that it could be re-frozen if it’s thawed in the refrigerator (*). In the previous review, I wrote that if you are a single person, you cannot use all 4 sausages at once, but you should refreeze them. I'm sorry. I give it five stars without complaint.
Translated from Japanese: Even organic sausages often use sugar, so it’s helpful these here aren’t. I baked them over low heat according to the cooking example of Horizon Farm. I ate raw sausage for the first time, but they’re softer than I expected. I also got the impression that they stick together. If you open the package, you have to take out all four at once. I'm a single person, so even if I unzip it, I can't use it all at once. It would be better to have one or two packs for singles.
Translated from Japanese: It's well seasoned, so you don't need to season it when you fry it with vegetables, so it's perfect for busy mornings!
Translated from Japanese: Even if it was baked crispy, it was thick and I loved the seasoning.
It is additive-free and can be eaten with no worries. It can’t be helped that I will order again.
Translated from Japanese: It's solid and thick, and it's full of satisfaction! It was well received by the whole family! The bacon itself is very delicious, so it was delicious without any special seasoning when frying with vegetables!
Translated from Japanese: It was delicious. I really liked the texture and seasoning. The place where the boned rib are used is probably American type bacon, but the meat is completely cooked, hmm. Is it completely different? It’s the impression I have. But in the United States, the sweetness of sugar is generally quite high, so I like this seasoning.
Translated from Japanese: I loved the spicy flavor you could smell well.
I like that the cuts are thick. I will order again!
Translated from Japanese: You can get a rich and sweet beef soup! It's so good that I feel troubled if I don't have it in stock!
Translated from Japanese: I made bone broth!
It was more delicious than I imagined and I was impressed.
My 0-year-old daughter also devoured them. I ate this soup with cooked rice! I will definitely order again!
Translated from Japanese: I bought them because I wanted to make bone broth. I was able to get a very elegant and very delicious soup. The first time I used the oxtails, I put vegetables in, removed the meat and added a little water without vegetables to get the soup. The second time, I will eat it with delight when I give it to my seniors. I really want to give the bones to my dog, but sadly it doesn't have enough teeth.
Thank you for the delicious tail! It was very beautiful.
Translated from Japanese: I made tail soup ✨
You can make the best soup stock (out of these beef oxtails) ✨
Thank you ✨
Translated from Japanese: I tried to make tail soup. The meat turned soft in a short time and it was the best!
Translated from Japanese: Ordinary carrots. If you let them defrost completely, there might become watery? Because they’re ordinary, you can eat them raw.
It is quite a volume plus organic!
And very convenient easpecially when I am in a rush.
Thank you for selling a quality product.
It’s great that horizon farms is adding more items to the site including pre cut vegetables. It’s easy to feed my family more organic with a product like this. We add it to soups or sauté it with meat or as a side. It’s very delicious too!
Translated from Japanese: I tried it for the first time, but I am very satisfied with the price for a product without additives.
It has a nice scent of smoke right when you open the package.
Translated from Japanese: It's very delicious, so I’m ordering again. It’s bacon that cannot be bought at supermarkets.
Translated from Japanese: It’s bacon with a solid volume in one piece. It is a safely processed product that families can eat with a peace of mind.
Translated from Japanese: There’s a nice scent from the time you open the bag. When I was baking it, my family gathered in the kitchen because of the delicious smell that increased the aroma (when eating).
The taste is also outstanding. It's really delicious.
Commercially available products have the feeling that oil remains in the mouth after eating, but this is not the case at all.
I'm really glad that I came across something that I can eat with a peace of mind.
Translated from Japanese: It’s the real kind of bacon I ate where you could taste that it’s made with no additives. I make sure to preserve my food, but because it’s the kind of meat I eat often, so it was the most important thing for me that there aren’t too many additives in it.
Translated from Japanese: I microwaved them and put them in my salad, but I think the texture is a little hard.
Translated from Japanese: Generally, these are thinner than Japanese organic green beans and they seem to have less water content, there’s only a little bit of chewiness to them, but the flavor is strong and delicious. It’s convenient that you can take them out of the freezer and use them the way they are. I definitely want to keep them in stock in my freezer!
Translated from Japanese: It’s necessary to always have green beans at home. It’s convenient that you can use them at any time since they are frozen. If you have space in your freezer, I recommend them. It’s different from the green beans that are properly frozen, thick and with no flavor. Because they’re thin, you can use them for goma-ae (a dish), which I’m thankful for. Even though they’re frozen, they’re delicious.
Translated from Japanese: I don't like the smell of pork and I don't have much left to eat (that I like).
(Domestic additive-free and organic pigs didn't smell so good)
But I was able to eat this. I'm ordering again.
Translated from Japanese: It was soft and I was able to make a very delicious shao-mai (Chinese dish) (* ^^ *)
It's easy to season and the meat is wonderful, so you can make delicious food!
Translated from Japanese: Since there is little fat and it’s a little minced, the meat’s taste is really good!
The best ground pork.
In its frozen state, when I opened the pack a little, I could separate it into five parts and I could even take out the middle part (though I needed some force!).
With a kitchen knife, it’s easy to cut it prettily without using too much strength, but being able to do it with your hands is also convenient. It’s suitable for times when you don’t want to eat everything in one meal.
Anyhow, very delicious. I’m surprised.
Translated from Japanese: I made Mapo Tofu. There’s little fat, it’s rich in flavor and was really delicious.
I separated it into five lumps and put it in the freezer. It’s easy to tell the size and even in a frozen state you can easily separate it with a knife, that really helped.
I’m very happy it’s delicious and organic ground meat. I will order it regularly!
Translated from Japanese: Delicious. These are my favorite French fries. I love that they strongly taste like potatoes.
Translated from Japanese: They taste like real potatoes and are very delicious.
They’re convenient when you want to garnish a steak or want to add them to another dish.
I always bake them in the oven (bistro), but I adjust the baking time depending on how many fries are spread on the top plate. It takes about 15 to 12 minutes depending on how much you want. The thin fries are crispy on the outside, and the potatoes of normal thickness are warm and delicious.
Translated from Japanese: I am really grateful that I can eat something organic. I’m happy I’m able to eat such delicious French fries at home anytime. I don't have an oven, so I put some oil or grass-fed ghee in a frying pan and heat it over low heat. The outside is crispy and the inside is soft. I enjoy dipping them in guacamole and putting chili on top.
Translated from Japanese: I tried frying it in rice oil. I often buy things from Hokkaido. These here were also delicious and I liked them, but if you compare these to the ones from Hokkaido, these are more delicious. I was surprised at how different an organic product is. I will purchase it again.
Translated from Japanese: Since the bag content is a lot, after heating them up and then crushing them, you can make mashed potatoes. I used it to make a simple potato salad with mayonnaise and vegetables. It’s my favorite product, which I have already reordered more than 5 times.
Translated from Japanese: Since it's organic, both humans and dogs can eat it with confidence. I always have it in stock.
Translated from Japanese: For some reason, green peas are notorious in Japan, and I was in trouble because there are almost no products that contain a large amount. I'm glad to get 1kg.
They’re very delicious when roasted with bacon along with a lot of pepper and sea salt. They’re delicious even if you add cumin. I also want to try mashing them etc. Please sell them forever.
Translated from Japanese: There’s a lot inside, so we and our dogs can enjoy them.
Translated from Japanese: The package is much bigger than I expected, I was surprised. I’m very satisfied that I can easily use these organic and delicious green peas!
Translated from Japanese: Certified organic green peas, of course they’re delicious. I love them!
Aside from that, the correspondence of Horizon Farms is absolutely amazing.
I want to actively thank you for providing organic meat and fish.
Translated from Japanese: Even though it's salt, it's sweet, or it's not salty and has a strong flavor, so I rely on it a lot. (Of course, it has a salty taste)
Translated from Japanese: I really like flax salt and the gentle taste! Every dish has a completely different taste, so I realized that salt is really important. Aside from that, it's fun to sprinkle flake salt on food like a chef, and my son cooks with me.
Translated from Japanese: It was mild and had no unpleasant saltiness. I thought that all the salt was the same, but for the first time I felt that it was delicious salt.
Jaga butter, salad, everything goes well with it, and above all, the meat feels more delicious. It’s flaky and looks good, and is used as an accent by shaking it on the plate at the end of cooking.
Translated from Japanese: There were more in the bag than I expected!
I'm excited to use them for different things! I'm happy.
Translated from Japanese: They’re convenient to use for miso soup in a heated pot. I used to use frozen roses before, but I didn't like the fact that they gradually shattered in the freezer. It’s also good that they can be used without breaking them until the end. The cubes are not the same size, so I wanted them to be the same at first, but recently I realized that I could adjust the amount myself, and I'm wondering if this is also an advantage.
Translated from Japanese: I used them for the first time, but I think they’re good. The taste is not so bad, so I think I want to order them again.
Translated from Japanese: This is my second time ordering. If you put 3 packs in our freezer, it will be bulky, so I always think, "Let's make this the last order! I'll do my best to make space for frozen fruits!" But this is so delicious, I can’t stop wanting more!!!
This soup was very easy to prepare and a great dish to add to a hearty meal or even light salad. My family has been busy lately and this was perfect for a quick meal side. I haven't tried it as a gravy, but I'm sure it would be delicious.
Translated from Japanese: A pressure cooker was used on the product page, but I used a slow cooker.
I simply cut between the bones and threw them into my slow cooker with the appropriately chopped vegetables.
I only used salt and pepper as seasoning.
I turned on the switch in the morning, and 8 hours after leaving it to cook, the super delicious soup is ready.
The meat is fluffy and the soup is rich.
I baked a baguette in the oven, soaked it in the soup and ate it like that.
It is a dish that goes well with both wine and beer.
Thank you for the meal.
Translated from Japanese: Just like it was explained in the cooking instructions on the website, I boiled it in a pressure cooker for 2 hours. When I first read the instructions and saw the mention of 2 hours, I thought it would be exhausting, but it was thankfully relaxing! I cut the ingredients and put them into a pot until they were boiling and put everything inside the pressure cooker afterwards. Personally, it’s important that a dish doesn’t take too long to prepare for a weekend’s lunch. In the meantime, I got a lot of things done! When it was done, it was so soft the meat basically fell off the bone. The soup that I created with carrots as well was delicious, too. I ate it with mashed potatoes, but I think I would’ve liked it more with bread inside the soup. It seems I will be able to have a delicious lunch tomorrow with the leftovers. I used the coupon I received for writing a comment last time. I think I will order meat, used for Thanksgiving or Christmas, again.
Translated from Japanese: There’s a lot in one bag and can be used immediately. It’s very convenient because it can be used as a snack, such as caprese, quickly, in case of a sudden visitor.
Translated from Japanese: It's delicious, small and easy to prepare. It would be helpful if it was just a little cheaper.
Translated from Japanese: From the picture, I imagined them to be a little bit big, but when they arrived, they were quite small and cute. Adjusting the amount is easy and they’re easy to use as well.
Translated from Japanese: There’s nothing to dislike about them. I haven’t really seen any frozen mozzarella here in Japan.
It’s really convenient and great that you can get out only the amount you need.
I will use them on my salad with many vegetables.
It's easy to thaw what you need and keep the rest on hand in your freezer! It tastes great and is comforting to know the source!
Translated from Japanese: I ordered it while wondering how big the dices were. I thought that if they were too big, they could be used for minced meat dishes, but they were fine and coarsely chopped, and could be used for hamburgers. They’re very convenient, sweet and delicious. I would be happy if there was a product that made a cube of stir-fried food (^^)
Translated from Japanese: Even I, who doesn’t usually like onions, enjoyed them.
Since it is originally finely chopped and frozen, it does not have the odor or irritation peculiar to onions, and it doesn’t take long to cook, so I am really grateful.
If HORIZON FARMS sells it, you may be able to eat it! I'm glad I bought it. Thank you sincerely.
Translated from Japanese: I used them for the first time and I think they’re good. The taste is not so bad and I want to order them again. I haven't found them in the supermarket and have been looking for them. Thank you for all the good products.
Translated from Japanese: Although it says on the website it’s 1kg, when I weighed it, it was 1.9kg. Amazing.
Translated from Japanese: I’ve been eating Australian meat, but I think meat from Austria is more uncommon, so I bought it.
I grilled it on a BBQ grill, but the taste was strong, despite there being no unpleasant smell. Because of its firm taste, it was really delicious.
Because the meat arrived frozen, it takes some time until it’s fully defrosted.
As it’s organic and delicious, I will order again.
Translated from Japanese: I put them on top of my vegetable soup while they’re still frozen.
They were very delicious when I baked them in the oven ♪
I divided them into small pieces and froze them, but it seems that they will be gone soon!
Translated from Japanese: Delicious. However, I think it would be better if they were a little smaller.
Translated from Japanese: How many times have I purchased it (already)? I like to have it with coffee during afternoon tea time.
Translated from Japanese: It has a texture like kamaboko (boiled fish paste). Perfect for afternoon tea time and energy replenishment.
Translated from Japanese: To use them for a salad, no matter when, just take them out of the freezer an hour earlier and let them defrost at room temperature. But today I was careless and forgot to take them out.
I thought I can’t use them now, but I took them out of the fridge anyway and tried cutting them with a knife right away.
“Huh?” I thought, as I easily could cut into them. But if you put them back at room temperature, they become soft.
It’s easier to cut them with a knife when they’re fresh out of the fridge, though.
Next time, I will use them like that.
Translated from Japanese: You can easily make another dish by mixing it with lightly fried corn and eggs, or with tuna.
One pack has a large capacity that can be used generously, and it’s very convenient on busy mornings.
Translated from Japanese: I put them in butter rice and cooked them like that. The grains are firm.
It was sweet and delicious.
1 kg is convenient to use for various dishes,
So I would like to order again.
Translated from Japanese: I put them in butter rice and cooked them like that. The grains are firm.
It was sweet and delicious.
1 kg is convenient to use for various dishes,
So I would like to order again.
Translated from Japanese: If you quickly put them through heat, they’re sweet like fresh corn and you can eat them in any way.
At first, I thought the package content is too much, but after three weeks, it’s already half empty. Also, I’ve been eating them on my own.
Translated from Japanese: I received 2.4kg of corn that were sweet and delicious. They’re crunchy when you add them to a salad and you can use them with no effort. I’m especially thankful that I can use them when I’m busy, too. In a normal household, 2.5kg won’t run out so quickly, but in a month, we have already finished half of the bag. I think the cost-effectiveness is good. I will consider buying these again next time.
Translated from Japanese: Because I love corn butter, I’m happy about this business-size.
Translated from Japanese: In supermarkets, they sell only American beef tongue, and we are happy to know that grass-fed beef tongue, which does not use hormones, antibiotics, or genetically modified feed, which is really rare, and can be bought online.
Translated from Japanese: I ate it in a bone broth. A healthy taste with less fat. I like the meat quality, so I would like to grill it over charcoal if possible. Now, I'm thinking about how much that would cost me.
Translated from Japanese: Authentic seolleongtang (Korean dish) uses bone-in meat from various parts, but I tried to make seolleongtang only with this beef shank.
I thought that the true taste of seolleongtang might not come out with beef shank alone, but I was wrong. A very tasty seolleongtang was made.
Translated from Japanese: It was my first time eating European beef and it had no odor and was delicious. I would like to order again.
Translated from Japanese: The unique smell of blue cheese is not there and it's delicious. It's frozen so you don't have to rush to consume it, so it's very convenient. I want to try other cheeses.
Translated from Japanese: This product is delicious. I like it.
I bought 200g first and ordered the big pack the second time.
However, it's more convenient to have a 200g container with a zipper.
Translated from Japanese: This is my third time ordering. I used to eat a lot of camembert, but since I’ve tried gorgonzola cheese, I’ve been eating only this. It’s easy to use and really delicious.
Translated from Japanese: I’m ordering again. I put brown sugar powder on top of the frozen cheese which changed it into an amazing sweet treat.
Is that wrong???
Translated from Japanese: Up until now, I ate raw carrots after chopping them. If you chop raw carrots and mix them with a lot of gorgonzola cheese, your carrot salad grades up. For the time being, it seems to work.