Translated from Japanese: A pressure cooker was used on the product page, but I used a slow cooker.
I simply cut between the bones and threw them into my slow cooker with the appropriately chopped vegetables.
I only used salt and pepper as seasoning.
I turned on the switch in the morning, and 8 hours after leaving it to cook, the super delicious soup is ready.
The meat is fluffy and the soup is rich.
I baked a baguette in the oven, soaked it in the soup and ate it like that.
It is a dish that goes well with both wine and beer.
Thank you for the meal.