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Translated from Japanese: The meat quality is very good! I'm used to bacon and sausages with only pork, salt and spices, so I'm grateful to buy them here. However, the spices and herbs are unique to me... My husband said they have a strong smell but he can eat them, it seems a little impossible for me and my children (> _

Translated from Japanese: The meat is tightly packed and delicious. The spiciness is not moderate.
I didn't taste any greasiness or odor because of the good meat quality combined with nutmeg.

Translated from Japanese: Great for barbecue, spicy and delicious. I cooked them well and removed the fat.
They seem to be too spicy for toddlers. They’re ok for elementary school kids.

Translated from Japanese: When I cooked both sides firmly on the grill, the oil was equivalent to 6 sheets of kitchen paper. I like grilling well even if the meat gets smaller. A type that firmly contains fat suitable for barbecue
It was delicious.
More suitable for grilling than frying-pan cooking.

Translated from Japanese: They were delicious. They may not be expensive to other people, but they’re expensive for me. However, I was happy to buy the sausages, which have no preservatives and are safe and delicious, so I'd like to order them again.

Translated from Japanese: This is my second purchase because I love it. It's delicious, refreshing with a mild cheese-scent and has a delicious flavor. I got addicted to grass-fed cheese.

Translated from Japanese: It's a light cheese. I washed it with water, baked it and put it in a salad. Next time, I'll eat it after soaking it in milk.

Translated from Japanese: First of all, I liked the fact that it was wrapped in cheese paper.
I sliced it and ate it as it was. It feels a little dry and I thought it might not be my cup of tea. But the aftertaste ... After all, I bought 1 wedge for 2 days and 2 wedges, so I finished it in 4 days. Next time, I'll cook it a little.

Translated from Japanese: Salt, garlic and black pepper are enough for this meat. It’s the finest gem.

Don’t eat pork very often but couldn’t resist buying because it just looked so delicious and reminded me of special dinners with my family. Ordered instead of turkey or lamb for Christmas dinner and couldn’t have been happier. My slow cooked pot roast was moist, delicious and flavourful. Both skin and meat had a nice, mild, clean taste which I think comes from the way the pig was raised. Will definitely buy again even though it’s a lot for one person. Saved bones for broth.

Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.

Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.

Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.