Roasts & Whole Cuts

Translated from Japanese: This is my third order. Most of my family eats yakiniku. I like eating it with grated ponzu sauce.
It doesn’t have a lot of fat and people who like fat may not be satisfied with it?! However, when I think about it carefully, the iron plate that I use for grilling at home has a drain, and the meat juice drips from the hole to the saucer below, so the fat drops and it turned into yakiniku with little fat.
The other day, when I tried cooking it in an iron skillet the way Horizon has recommended, it tasted sweet and juicy.
The fat-free roasted meat has a strong lean taste. I will enjoy preparing the meat in a fry-pan, too.

Translated from Japanese: I wondered if I could cook it at once when about 1.5 kg of meat arrived (two slightly thick pieces and one thin piece of meat folded). Based on the advice I saw on another butcher's site, it’s better to scrape off the fat and cut the skirt steak in parallel with the meat fiber, cut it off and soak a part for grilled meat, and make the thick part into a steak. The thin part was cut as thin as possible for Western-style sukiyaki, and the cut meat was chopped into hamburger steak. I thought it would be dry because I scraped off the fat, but when I ate it, it was delicious and I could clearly see the rich taste of the meat. It may have a slightly wilder taste than Wagyu beef. (It tastes like a hamburger). There was no odor of meat and I didn't mind it during preparation.
It's a little difficult to prepare, but I think it's a very affordable product with a good taste.

Translated from Japanese: Even if it was cooked in a simple way, it was soft and the taste was very good and juicy, and the whole family enjoyed it. This is a great deal, so I'll buy it again.

Translated from Japanese: I bought it at a great deal!
I ate grass-fed meat for the first time, but it was delicious without any odor and no grease! I want to buy it again!

Translated from Japanese: This is the right meat for all yaki niku lovers
I enjoyed this grilled meat in boiled wine! It was very delicious with plenty of delicious flavor whether it was grilled or boiled. I grilled the meat thoroughly by removing the fat and cutting it into pieces. I wasn’t sure about the 1.5 kg, but my family of four finished it in no time.

Translated from Japanese: I had it as roast pork. It was soft and juicy and was very popular with everyone.
I’m thinking of ordering again.

Translated from Japanese: I made pulled pork with a slow cooker. The fat was also moderately sweet and very delicious.
I will order again.

Translated from Japanese: When I made sweet and sour pork with less fat, it was delicious with plenty of flavor. The fat on the other side was salted.
I will order again.

Translated from Japanese: It was delicious. I would like to buy it again.

Translated from Japanese: I’m ordering this again.
As a supplement for protein and B1 in the morning, I simply bake it and sprinkle rock salt on top.
I like the light taste without an unpleasant smell.
It is very convenient that I can order it and have it delivered the next day.
I’m look forward to ordering from you again in the future.

Translated from Japanese: When I boiled it for kakuni, it was very delicious.
There was a lot of fat, but I felt that the melting sweetness was different from the meat of other makers.
I want to make bacon next time.

Translated from Japanese: When I posted a complaint because the item I received was not satisfying with nearly 90% of fat, I received a polite message and they arranged a substitute.

Based on this dissatisfaction and request, the one that was delivered again is flavorful and the quality was perfect, so I changed the number of stars from 1 to 5.
I chopped the fat mass and froze it in small portions and used it as a secret ingredient in a soup with vegetables.

I was able to feel the high quality of grazing pork with the refined richness.
It’s a delicious product.

Translated from Japanese: I bought it because I wanted to make Char siu (Indonesian dish). There are dozens of layers of meat and it looks like millefeuille.
The finished Char siu had very sweet fat and was delicious. There is no smell of meat itself, so it seems to go well with any dish ♪
I think that the price was a little high, so I will give it 4 stars!

Translated from Japanese: It's big, so I thought I'd make salted pork instead of bacon and boil half of it, but since it's too fat, I stopped boiling it and salt it all.
If you use it as bacon, you can fry it without oil even if it has a lot of fat.
The meat itself was delicious!
I’m happy I can buy organic meat at this price.

Translated from Japanese: In my case, I bought grazing meat from the viewpoint of animal welfare, and the taste was quite delicious. We’re a family of two, so it takes a little time to thaw and cut, but for 1 kg, this price is reasonable. I sliced it into thin slices and put it in a pan, but I also used a food processor to make minced meat out of it.

Don’t eat pork very often but couldn’t resist buying because it just looked so delicious and reminded me of special dinners with my family. Ordered instead of turkey or lamb for Christmas dinner and couldn’t have been happier. My slow cooked pot roast was moist, delicious and flavourful. Both skin and meat had a nice, mild, clean taste which I think comes from the way the pig was raised. Will definitely buy again even though it’s a lot for one person. Saved bones for broth.

Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.

Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.

Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.

Translated from Japanese: Very delicious!
Thank you.

Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?

Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!

Translated from Japanese: It’s the real thing.

Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.

Translated from Japanese: Since the amount was large, I ate steak the first time and stewed it with red wine the second time. It was soft, had no odor, and was very tasty. Seasoning with salt and pepper is sufficient. The lamb meat here was very easy to handle and I felt like it was as delicious as or even better than the ones you get at restaurants, so I felt that the quality of the ingredients was the most important thing.

Translated from Japanese: I used to buy lamb shoulder (non-filet), but I used this one the past 2 or 3 times. The product I had purchased before was delicious, but it was 1.5 kg, which was a little big for a small family to thaw and eat at once. And because I am practicing a ketogenic diet and have a target protein amount for the day, it was troublesome to calculate how many grams to eat if there was a lot of fat (laughs). So I'm using this product now. It tastes good and has less fat, so I like it very much.

Translated from Japanese: I bought it for the first time. It was very soft and had relatively little fat, and I just added coconut oil and rosemary and cooked it like that, but it was very delicious. I would like to purchase it regularly from now on.

Translated from Japanese: I bought it to roast it and baked it over low heat for about 20 minutes, but it was too hard to eat.

After chopping it and simmering it in a pressure cooker for about 60 minutes, it became soft, so I let the dog eat it.

I made a lot of effort to buy it, but I should have bought the shank meat.

Translated from Japanese: It was soft, juicy and really delicious. It didn’t seem to smell at all. My family, who has never had lamb before, really liked it, too.

Translated from Japanese: I was able to safely thaw it in a household (500ℓ) refrigerator, divided it into small pieces, and transfered it to the freezer.
I wrapped two trash bags in layers, put them in the refrigerator, and left the meat there for 3 days. The thin part was completely thawed and the thick part was half-thawed, but the knife passed. Very delicious with almost no dripping!
I enjoy it with roast beef and yakiniku. I will be ordering here again. Thank you very much.

I slow cooked the brisket I bought from you and it was delicious. It's so hard to find good briskets in Japan and I'm glad I stumbled upon your shop a few weeks ago. Will definitely order again. Slow cooked it for 13 hours on a Weber Smokey Mountain smoker with hickory chips. Here's a picture of the smoke.