Roasts & Whole Cuts

Translated from Japanese: I bought this whole chicken because I wanted to get soup stock out of the bones. I don't know how to cook many dishes, so I chose my favorite mizutaki.
Since the breeding period is long, I expected it to be old, but the taste is refreshing and the body is soft.
But hmm (tears)
I took the lye out carefully, but the unique taste and smell are spicy. Japanese chicken is very delicious with only salt, but this was not possible. You can't add garlic, onions or tomatoes. I managed to eat it with curry spice.
I should have followed the recommended recipe.
I want to eat naturally grazing chicken, so I will study how to cook it and try again.

Translated from Japanese: Even though the taste is strong, the fat is really delicious!!!
When eating this store’s chicken breast, I realized there’s a difference to usual chicken and because a family member’s birthday is near, I’ve decided to order this whole chicken.
I cooked it the same as always, but the meat quality is completely different!
The whole family is a total fan of this taste and aroma. Thank you (^^)

オーブンで焼きましたが、
出てきた鶏の油も透き通っていて、
くせなく、とてもおいしいかったです。
次も購入します。

Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.

Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.

I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.

I’m sorry for this long comment.
I will order again.

Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.

Translated from Japanese: I was looking for safe and secure lamb meat and found this product.
It tasted better than supermarket New Zealand lamb (ANZCO) and other Rakuten store Australian lamb.

Translated from Japanese: It was a very large chunk of meat. In the refrigerator, it took about two days to thaw and it thawed with little water and no odor.
I used 2/3 for boiling and 1/3 was sliced for grilled meat.
The fine meat that came out when the fat part was removed was perfect when given to my cat.
I put salted koji, garlic and olive oil on the surface, added water and cooked the meat in a pressure cooker for about 1 hour.
The meat became so crunchy that it crumbled when I used my fork. I cooked It in a tomato based stew with onions, carrots, peppers, pumpkin, etc.
It had a sweet scent and was very delicious without any odor.
Next time I want to simmer it in white wine.
I will order again.

Translated from Japanese: If it's this big, it's worth cooking, so I divided it into two parts to eat in a stew and grill it. I enjoyed the unique aroma of lamb. It was fresh and beautiful meat.

Translated from Japanese: It’s a good product for those who like the scent of lamb with good meat quality.

Translated from Japanese: This is a reorder. I want to make stew, but they don't sell a whole piece of lamb anywhere near me.
It’s delicious even if it’s cut thinly and suits Genghis Khan.

Translated from Japanese: I’m suffering from multiple chemical sensitivity. It’s difficult to find meat I can eat.
In one pack there are 4 – 6 hearts and they make up about 1kg. I received 6 of them. They are all in the same bag, so they stick together in a frozen state. It was impossible to peel them off as they were. Once thawed and cooked, the unused portion was frozen and stored. The re-frozen part was dry. It’s better to use it up at once if possible. Though that’s impossible…
Since there is a lot of oil, it takes time to process. Please be prepared. The taste is delicious. The scent of lamb is weak. My mother, who doesn’t like meat, drained the blood, so that the feeling of the meat being a heart greatly diminished. The meat is soft. I fried it in Genghis Khan style.

Translated from Japanese: These lamb hearts had no odor at all. When I boiled and cooked them, the aroma and unique lamb flavor combined.
I highly recommend it to those who like lamb.

Translated from Japanese: It’s a product full of real flesh. Perfect for holidays.

Translated from Japanese: It's wonderful. Correspondence and meat were amazing.

Translated from Japanese: It was delicious. I have no complaints about the taste
However, since it is too much for a family of four to use at once, it would be helpful if you could pack it with at least half this amount, for example 500g.
Also, I thawed the bag in the refrigerator, but blood leaked from the bag and it was a catastrophe…

Translated from Japanese: Salt, garlic and black pepper are enough for this meat. It’s the finest gem.

Don’t eat pork very often but couldn’t resist buying because it just looked so delicious and reminded me of special dinners with my family. Ordered instead of turkey or lamb for Christmas dinner and couldn’t have been happier. My slow cooked pot roast was moist, delicious and flavourful. Both skin and meat had a nice, mild, clean taste which I think comes from the way the pig was raised. Will definitely buy again even though it’s a lot for one person. Saved bones for broth.

Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.

Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.

Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.

Translated from Japanese: Everyone is impressed by the lean meat! In particular, the color of the eyes of my two high school sons has changed. I want to order again. Highly recommended!

Translated from Japanese: I’ve always liked meat so I often go to Yakiniku restaurants or the butcher’s shop. Although I eat that kind of meat every day, cooking the meat of this store at home yourself, it still turned out really soft and as the meat’s original taste was preserved, it seemed like it was coming from a high-class restaurant.
It goes very well together with wine.