Translated from Japanese: I’m able to make bone broth soupevery time without smelling meat.
I’m ordering again ⭐︎
Translated from Japanese: I bought it to make bone broth soup as a treatment for leaky gut.
While cooking, I was surprised that it didn't smell at all.
I also simmered chicken wings together with it.
The finished soup had no odor, was light and it felt like it soaked into my body.
Looking at the philosophy of this ranch and the pictures of the grazing scenery, I thought that I should thank the chickens for their lives again and for those who are involved in this.
Translated from Japanese: I used it to make chicken bone soup.
I was very satisfied with the fact that I made more than I expected and the taste of the finished product was delicious. The meat around the bones was also carefully removed and used for cooking a different meal, which made this a great deal.
Translated from Japanese: The delivery was quick and good.
Considering my body’s health, I chose this because I wanted to make bone broth soup.
A pamphlet is also enclosed
I was able to understand what the producer was feeling.
The enclosed pamphlet helps me understand more.
I will order again.
Thank you very much.
Translated from Japanese: You can make very delicious bone broth! My whole family loves them in soup and curry.
Translated from Japanese: Even though the taste is strong, the fat is really delicious!!!
When eating this store’s chicken breast, I realized there’s a difference to usual chicken and because a family member’s birthday is near, I’ve decided to order this whole chicken.
I cooked it the same as always, but the meat quality is completely different!
The whole family is a total fan of this taste and aroma. Thank you (^^)
Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.
Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.
I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.
I’m sorry for this long comment.
I will order again.
Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.
Translated from Japanese: With this product, I made roast chicken for the first time.
I marinated it for 1 hour with salt and pepper and rosemary. After filling the chicken with garlic, I baked it thoroughly in the oven.
My daughter was so happy! “This is incredibly delicious!!!” She said.
I know that if you defrost this store’s chicken, you have to process it cleanly.
Inside a vacuum pack, the quality also remains the same.
It was really delicious meat.
More than the smell, the taste was rich in flavor.
It was amazing!!!
My daughter has a pesticide and antibiotics allergy.
For that reason, we bought the most expensive organic chicken meat we could find in a supermarket to cook with it.
But the quality of the oil of the top-grade supermarket chicken and this store’s chicken is different!
Even if you eat a lot, your stomach doesn’t feel heavy.
Surprisingly, it was even a pleasure to clean the plates and the oven.
I want to film myself cleaning and show everyone.
Translated from Japanese: I made a simple soup with green onions, radish and these oxtails.
The seasoning I used was only salt, pepper and soy sauce and when I slowly simmered it, it connected with the flavor of the vegetables and turned very delicious.
The price is high and it's a shame that we have to compromise with the price because it's grass-fed.
Translated from Japanese: I made a rich and delicious tail soup.
The more it was stewed, the sweeter it became and the deeper the flavor got.
Translated from Japanese: I got it to make bone broth soup. The store was very polite and nice and the product itself is also very nice. It has a strong taste, and above all, it’s grass-fed meat, so you can eat it with no worries. I will order again.
Translated from Japanese: I got this safe and organic product to make delicious bone broth for babies in the late stages of baby food!
I made a very delicious soup and my baby ate it well.
Translated from Japanese: It was easy to cook even for the first time, and I made a very rich and delicious soup. I boiled it for half a day, so it was easy to remove the meat from the bones and easy to eat. I want to buy it again.
Translated from Japanese: I'm suffering from Multiple Chemical Sensitivity (CS), so I searched for safe meat that was drug-free and wasn't fed with strange foods. Sheep are said to be nutritious, but I can't find them in Japan, so I bought them in bulk up to the free shipping line, although it's a little expensive. I forcibly thawed and cooked it on the day I arrived, so it was still hard even if I used a pressure cooker, but it was delicious. I made tomato stew with it. The meat has a mellow lamb scent. Bone marrow is the best. The fat had a gummy-like feeling. I used to eat Genghis Khan, which only tasted like sauce, so I was satisfied with the lamb-taste spreading in my mouth. I'm looking forward to trying the other meats.
Translated from Japanese: The delivery was quick and the meat was better than I had imagined! It's safe and secure and I think this price is a good deal. I will order again.
Translated from Japanese: It was fresh and good
I’m very satisfied
Thank you very much
Translated from Japanese: I haven’t been able to eat in a restaurant because of corona, so I wanted to have something that is just as delicious, even if made at home. My family likes lamb, so I searched for lamb shanks. It was my first time buying here, but I was very satisfied. It was my first time seeing raw lamb shank, but it was very beautiful and my impression after eating was that it’s tender and delicious with no odor. For those who want to give this a try, if you have a pressure cooker, wine and rosemary, it will be delicious. I recommend it. Next weekend, I gave the recipe on the website a try and my family loved it.
Translated from Japanese: I used it for stewed dishes.
It was very delicious.
Translated from Japanese: If it's this big, it's worth cooking, so I divided it into two parts to eat in a stew and grill it. I enjoyed the unique aroma of lamb. It was fresh and beautiful meat.
Translated from Japanese: It’s a good product for those who like the scent of lamb with good meat quality.
Translated from Japanese: This is a reorder. I want to make stew, but they don't sell a whole piece of lamb anywhere near me.
It’s delicious even if it’s cut thinly and suits Genghis Khan.
Translated from Japanese: Although it’s frozen, if you take the time to thaw it, the meat will be very moist without any unpleasant smell. I boiled it in thyme, chickpea, turmeric, and paprika. Nothing beats this.
Translated from Japanese: You can enjoy that there is no difference between the picture and the actual amount of meat in person. There’s nothing to complain about if you get this amount for a discounted price! The shop’s correspondence is also good.
Translated from Japanese: You can rest assure that this is 100% grass-fed, grass-finished-grown beef without antibiotics and growth-promoting hormones. It’s cut to a size that is easy to handle and even if you make a bone broth, there is only a little lye and cooking it is very easy.
Translated from Japanese: I bought beef bone for the first time. It's hard to find grass-fed beef bones. These were very delicious! I mixed them with vegetables and used it many times haha. There are many other products here that are good for you, too. I also bought fruits!
Translated from Japanese: These were very beautiful beef bones. They were cut for easy handling and were easy to prepare. I bought them to make bone broth and they were delicious without any odor. I want to buy them again (ˊᵕˋ *)
Translated from Japanese: I can get beef bones at a nearby butcher shop, but I was looking for safe beef bones. I like the fact that they’re easier to prepare than the beef bones I bought nearby, but it's also helpful that they arrive immediately. Of course, the sense of security is different and I feel like the taste of the bone marrow soup has also upgraded.
Translated from Japanese: I’ve ordered them countless times. I always use them to make bone broth, but if you make them and keep them on hand you can easily replenish protein as well, which makes them useful. Above all, they have no odor and are delicious. I would like to purchase them again.
Translated from Japanese: I ate lamb liver for the first time. It was delicious and impressive and I fell in love with liver. In addition, I would like to order it and make it a dietary habit to eliminate iron deficiency.
Translated from Japanese: I have ordered several times
Lamb meat is good for the body, so my Bulldog is also enjoying this luxurious meat
His fur has gotten soft.
If you overcook it, it will harden, so easily turn it around on the heat
To eat in medium rare, turn off the heat of the frying pan.
After 1 minute, turn it over and if the blood oozes, you have to eat it.
I don't think you can eat it deliciously.
Translated from Japanese: I was looking forward to seeing lamb liver as it is not on the market.
I like lamb meat, so if you don't like it, you probably don't like that unique smell and flavor.
I was surprised because there is no unpleasant smell in this part
I like the distinctive flavor
The notable point is that the heat passes quickly.
It's not delicious unless you eat it medium rare, so cooking it with oil in a frying pan.
Cook it at high heat and turn it around often,
Even 30 seconds is enough on one side.
And when cooked at high heat again, blood oozes out.
Cooking time: Grill it quickly, otherwise it will look mushy.
Translated from Japanese: Thank you for the very rare high quality liver. It's really great because it's not sold anywhere else.
Translated from Japanese: I bought it to have BBQ with friends.
I marinated it for a short time with garlic, rock salt, olive oil and rosemary and then grilled it. It was very soft. It didn’t smell and everyone liked it!
A friend who had been in Australia for a long time praised it as "the most delicious lamb I've ever eaten" and my popularity has gone up haha. The gorgeous appearance and flavor are perfect. I will order again!
Without cutting it, I cooked it from the side of the fat and wrapped it in foil to heat it. After that, I cut it and lightly roasted each cross section and lightly sprinkled lemon and black pepper on top. Easy and super delicious! I recommend it.
Translated from Japanese: I'd be happy if the price was a little more reasonable, but it can't be helped if it's a good product!
Translated from Japanese: The meat was very soft and juicy, and it was delicious without any unpleasant smell.
My family who ate lamb for the first time also said it’s tastier than beef! I was impressed. We will order again.
Translated from Japanese: Previously, lamb meat in Hokkaido was very smelly, so I disliked lamb meat from that point on.
But lately, my wife has been cooking this shop’s meat at home and at first, I refused to eat it. But then I thought, what? This is really lamb? There was no smell, the meat was soft and somehow I ate up everything. I will order again, as it was very very delicious.
I had this lamb chops with my boyfriend. At first he was very sceptical because he had lamb once in Hokkaido and it was gross. But after convincing him that high quality lamb isn't tangy, he gave it a try and was stunned. This lamb is really delicious and tender. We both love it
Full of flavor and very little fat dripping onto the bottom pan in the oven. Thawed then roasted for 1hr in a gas convection oven 175c on a grate breast up, keeping the chicken off the dripping pan about 3cm. The breast has a lot more meat that other store-bought chickens I have had here in Japan and that includes the Japanese domestic chickens. Totally worth the extra price for the 2kg.
Translated from Japanese: Instead of roasting, I cut it and ate it as tonteki. As usual, it was delicious. It's a real difference that you don’t feel heavy after eating. I will order again.
Translated from Japanese: Last time, I bought pork belly slices and they were very delicious
This time, I got pork shoulder.
It was a little difficult to slice because it was a block. I used two of the thick slices I cut with ginger to stir fry it.
It doesn't have the pork odor that is common on the market and it's just right without too much fat.
Above all, I can eat without any worries!
Translated from Japanese: Because it’s pork shoulder, I tried boiling it.
I thought it would be hard, but it was soft enough and the fat was delicious and I was very satisfied.
Translated from Japanese: I wanted to use it for grilled ginger, so I cut it into several pieces, and sautéed it to eat with my husband. I wanted to eat a lot, but quickly felt full. Despite this, the fat wasn’t heavy and didn’t make my stomach feel badly, so it was delicious!
Translated from Japanese: I’m reordering. It's really delicious. I look forward to ordering from you again.
Translated from Japanese: I gave this one a try which is different from the tail I usually buy.
Both are unmistakenly good ^ ^
My family also loves it because we can make delicious soup with it ☆
Translated from Japanese: I made a very delicious bone broth. When I simmered it for about 2 hours, I took the meat that had become soft from the tail and put the bones back in and simmered them for another 6 hours, so I was able to eat delicious soup and meat, which makes this a great deal.
Translated from Japanese: A soup stock was properly made out of these oxtails. It was very delicious. Thank you very much. Thank you for the meal.
Translated from Japanese: Ordering again because I want to make bone broth. It's really delicious and my baby drinks it with pleasure!
Translated from Japanese: I made bone broth with them.
I could confirm that the bones have a lot of collagen. My skin is bouncy 😆
I was wondering about the taste of the bone broth….but it was sweet 😳
It confirms the high quality of the product if the fat on the meat seems to be rather sweet.
I will definitely order again 😊
Translated from Japanese: I’m reordering. Above all, the amount of meat is really nice for this price.
When cooked in a slow cooker, the meat turns very tender and is easy to cook.
Even simple seasoning with salt and pepper and soy sauce is delicious enough without adding too much vegetables and seasonings.
I want to buy it again.
Translated from Japanese: A pressure cooker was used on the product page, but I used a slow cooker.
I simply cut between the bones and threw them into my slow cooker with the appropriately chopped vegetables.
I only used salt and pepper as seasoning.
I turned on the switch in the morning, and 8 hours after leaving it to cook, the super delicious soup is ready.
The meat is fluffy and the soup is rich.
I baked a baguette in the oven, soaked it in the soup and ate it like that.
It is a dish that goes well with both wine and beer.
Thank you for the meal.
Translated from Japanese: Just like it was explained in the cooking instructions on the website, I boiled it in a pressure cooker for 2 hours. When I first read the instructions and saw the mention of 2 hours, I thought it would be exhausting, but it was thankfully relaxing! I cut the ingredients and put them into a pot until they were boiling and put everything inside the pressure cooker afterwards. Personally, it’s important that a dish doesn’t take too long to prepare for a weekend’s lunch. In the meantime, I got a lot of things done! When it was done, it was so soft the meat basically fell off the bone. The soup that I created with carrots as well was delicious, too. I ate it with mashed potatoes, but I think I would’ve liked it more with bread inside the soup. It seems I will be able to have a delicious lunch tomorrow with the leftovers. I used the coupon I received for writing a comment last time. I think I will order meat, used for Thanksgiving or Christmas, again.
Translated from Japanese: I bought meat from New Zealand for the first time. As a thick-sliced steak, the meat was tender and delicious with a moderate amount of oil. I will order again.
Translated from Japanese: We enjoyed a delicious steak dinner in time for Christmas. The meat quality was soft and the fat balance was good.
Translated from Japanese: It’s delicious safe and organic lamb meat. It was easy to cook and I didn’t have to worry about the smell.
Translated from Japanese: I soaked the meat in water to drain the blood and it stewed only with meat and water to serve it as soup first. The boiled juice is often drunk by pet dogs, so it’s useful during the season when they don't drink much water.
Next, I made curry using the remaining soup and meat, and the fat that was taken during the process of making the soup. Although it’s a meat part with many streaks, the streaks that melted after boiling for a long time made the usual curry even more delicious.
Translated from Japanese: I ate it in a bone broth. A healthy taste with less fat. I like the meat quality, so I would like to grill it over charcoal if possible. Now, I'm thinking about how much that would cost me.
Translated from Japanese: Authentic seolleongtang (Korean dish) uses bone-in meat from various parts, but I tried to make seolleongtang only with this beef shank.
I thought that the true taste of seolleongtang might not come out with beef shank alone, but I was wrong. A very tasty seolleongtang was made.
Translated from Japanese: Just like the product description said, it’s really delicious. I would prefer it if you sold only half of the size, as it’s really big.
Translated from Japanese: I cooked it in a round oven. There was no unpleasant smell, it was soft and really delicious!! I’m waiting for my next order~
Translated from Japanese: It was soft and delicious. I will order again.
Translated from Japanese: I tried it today and it's soft and delicious.
There was some odor, but it was not at a level that it bothered me.
There is no problem if you are not a sensitive person.
I'm glad it didn't have any fat.
Translated from Japanese: At this price, this volume is delicious. The whole family enjoyed it as steak.
I will order again. Thank you.
Translated from Japanese: I bought it because the review was good, but there was a solid line in the middle.
And it smells from the time it's baked in the oven. Even if you eat it, it has a peculiar smell of foreign beef.
It wasn't that hard, but it's difficult to say that it's soft. I didn't think it was delicious.
Translated from JapaneseThe good scent of pasture-raised cows ~ ☆
The fat is especially sweet, not chewy at all and really delicious!
Translated from Japanese: It’s a product full of real flesh. Perfect for holidays.
Translated from Japanese: It's wonderful. Correspondence and meat were amazing.
Translated from Japanese: It was delicious. I have no complaints about the taste
However, since it is too much for a family of four to use at once, it would be helpful if you could pack it with at least half this amount, for example 500g.
Also, I thawed the bag in the refrigerator, but blood leaked from the bag and it was a catastrophe…
Decided to give these hearts a try and to my suprise I actually really like them. The first time eating them felt a bit strange, but after that initial reaction, it becomes easy to get used to. Slice them up and fry them in some ghee and add your favorite salt. I dipped them in coconut aminos, otherwise soy would work too. Great place to start for getting into organ meats. Thanks for providing these, I will continue to purchase them.
Translated from Japanese: You can see why lamb meat is so oily. You need to boil it at very high temperature, so it is difficult for some people to handle it.
After all, the fat in his lamb heart is amazing
I'm was surprised about it. It's good to use the meat as it is in a frying pan with oil.
I think it's definitely good for your body
Translated from Japanese: The quality of the fat was good and the taste was very delicious. Worth repurchasing. I made roast pork in the oven.
Translated from Japanese: It was delicious. I want to buy it again.
Translated from Japanese: I’ve been buying this repeatedly. It’s delicious as salt pork or boiled pork. Even the fat is delicious and I’m very satisfied.
Translated from Japanese: I buy it every time I practice the Silicon Valley diet. The usual style is to make 1 kg of roast pork and 1 kg of prosciutto. Naturally, the taste is delicious, and I feel that healthy meat fat doesn’t make you feel uncomfortable.
Translated from Japanese: When I boiled it for kakuni, it was very delicious.
There was a lot of fat, but I felt that the melting sweetness was different from the meat of other makers.
I want to make bacon next time.
Translated from Japanese: Juicy and delicious Angus ribeye roast. I bought it once and I liked the quality and cost performance, so I bought it again. 800g is equivalent to 5 steak cuts and can be enjoyed with just salt, pepper and garlic.
Translated from Japanese: After thawing, I cooked it in an induction frying pan with salt, pepper and garlic. It doesn’t harden even when cooked at medium heat and remains juicy. 800g is big enough and you can get 5 steak cuts. Considering the price and volume, it’s a considerable cost performance. There was a white part in the meat, so I thought it was a streak, but it was good quality and sweet-tasting fat.
Translated from Japanese: At this price, this volume is delicious. The whole family enjoyed it as steak.
I will order again. Thank you.
Translated from Japanese: The meat was very tender with only a few streaks.
It was good meat so I will order again.
Translated from Japanese: Soft and delicious. I cut it into two halves and cooked it like a steak with salt and pepper and garlic, then I added onions as well. Even if you cook it in thick slices, it doesn’t become dry, so it’s easy to cook. More than rare, I found it softer at medium rare.
Translated from Japanese: Salt, garlic and black pepper are enough for this meat. It’s the finest gem.
Don’t eat pork very often but couldn’t resist buying because it just looked so delicious and reminded me of special dinners with my family. Ordered instead of turkey or lamb for Christmas dinner and couldn’t have been happier. My slow cooked pot roast was moist, delicious and flavourful. Both skin and meat had a nice, mild, clean taste which I think comes from the way the pig was raised. Will definitely buy again even though it’s a lot for one person. Saved bones for broth.
Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.
Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.
Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.
Translated from Japanese: I made roast beef and it was tender and very delicious!
When it arrived in one chunk, I was surprised that the fat was thick, so when I posted it in the review, the shop staff contacted me with a polite return guide.
Since the fat is pale meat, it’s delicious to eat together. I refused to send it back because the meat was already divided into small pieces, but this is a very reliable shop that gave me a coupon for the fat.
I would like to order again ^ _ ^
Translated from Japanese: It was really delicious! I saw a review about the fat... but this fat is really delicious, unlike domestic beef. The flavor is so great that you can just cook the fat and eat it, but the aftertaste is smooth and your stomach doesn’t feel heavy. It's great to make roast beef with fat, slice it and eat it like that...! Even if you are surprised at the thickness of the fat at first, I recommend to eat it without cutting it off. I've only talked about fat, but of course the meat is also tender and delicious.
It has become a regular in my home so I want to keep buying. I hope to be able to keep buying this…!
Translated from Japanese: I attached a★1 review, but the shop contacted me.
I received an email from the customer service, but I didn't reply because I had already eaten it.
In the contact from the shop, it was explained that "satisfaction guarantee" is provided, and they also explained about the meat part.
We have already trimmed 1.8 kg and ate a part of it, but it is said that you can refund it.
I have purchased it at various shops so far, but there were only a small number of places that contacted me after my review.
* I think this is a very reliable shop.
-------------------------------------------------- ---------- ----------------------------------
If you trim it, it will be soft and the taste will be delicious.
However, although not visible in the image, the outer fat is 1/3 of the cross section.
Why is there almost no fat in the product image ... a faint image on the outside?
* No longer image fraud *
I bought the same meat of 1.4kg for free shipping ... I was in trouble.
Translated from Japanese: I’ve been reordering this multiple times. It's soft and very delicious. My whole family loves it.
Translated from Japanese: It's organic and delicious all the time! It’s pastured beef. I reordered it because I want to try following the cooking method firmly, so the meat will be soft, easy to eat and delicious.
Translated from Japanese: Very delicious!
Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?
Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!
Translated from Japanese: It’s the real thing.
Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.
Not a bad piece of meat but personally I think Tomahawk is more tender and juicy than this bone in ribeye.
Translated from Japanese: I bought various types of lamb here and I bought the shoulder fillet for the first time because I was always happy with the quality.
I cooked it on a rare grill and I was surprised at the sweetness of the meat, not to mention that it had no odor.
I will buy it again, so thank you!
Translated from Japanese: Ah, I’m happy. NZ Lamb is the best. Hokkaido, work hard. The meat is very soft, but not greasy (you can scrape off the fat if you like) but juicy & tender. Good quality protein (1kg!). When I tried to stir-fry spices and herbs, the soup stock came out from the vegetables and lamb, kind of turned into a stew. What a delicious taste even though I didn’t use any salt! … No salt is needed, it's delicious enough as it is. According to a NZ aunt who lives in Australia, the price is about 1/3 locally, but I’m satisfied with the rare lamb and price I could get in Japan, which came all the way from NZ. I think I can make my body healthy with this.
Translated from Japanese: It was tender and delicious lamb meat.
The price is also satisfactory.
If possible, instead of packing them together, it would be easier to cook if they were packed separately.
Translated from Japanese: I seasoned it with salt and pepper and herbs and ate it like a steak. It was delicious and had no odor at all. I heard that lamb meat is richer in iron and vitamins, so in the future I wanted to eat it more than beef. I also like the fact that it contains four pieces of meat, 250g each, so it's easier to cook than the ones in the big blocks.
Translated from Japanese: Since the amount was large, I ate steak the first time and stewed it with red wine the second time. It was soft, had no odor, and was very tasty. Seasoning with salt and pepper is sufficient. The lamb meat here was very easy to handle and I felt like it was as delicious as or even better than the ones you get at restaurants, so I felt that the quality of the ingredients was the most important thing.
Translated from Japanese: The amount was quite large, so I ate only a selected number of slices for different times. They became a small beer snack and the taste was delicious, so I was very satisfied. Thank you for your safe products.
Translated from Japanese: It was delicious last time, so this is my second purchase. It contains 300g, but about 250g can be eaten by oneself in no time. I used to cook it as it is, but I think it's okay to boil it next time. I will buy it again.
Translated from Japanese: You can eat it with a peace of mind and it’s very delicious! I think I will order it again.
Translated from Japanese: I've been eating thick-sliced beef tongue a lot these days, so I felt this was quite thin. I lightly seasoned it with salt and pepper and served it with green pepper miso. It was easy to eat and very delicious.
Translated from Japanese: Delivery was quick and it was very delicious.
I was looking for safe meat, so I’m happy.
Translated from Japanese: I made a softer roast beef than I expected!
There were 3.5KG, so I cut it into 5 pieces and froze the rest for the next time.
As expected! It's different from Japanese meat. I’m very happy I’m able to eat as much as I like.
I was pleased to send the filet and the rump meat to my son and his wife.
I will order again.
Translated from Japanese: Meat characterized by the tender quality of lean meat.
Those who buy this for the first time, be careful about the size (laugh)
A large chunk of meat arrived frozen, so I thawed it in the refrigerator for about 72 hours to disassemble it.
We recommend that you purchase when you have plenty of room in your refrigerator.
I made 5 roast beefs and separated the roast beef for steak and streak stew.
The meat itself was moist, tender and juicy! Because it’s lean meat, you can enjoy the original taste of meat.
There was no odor.
Since I made a lot of them, I took them to my workplace and ate them with everyone and they praised me, so I think there is no problem.
I want to eat roast beef to my heart's content!!!! I think that it’s the best product for those who say:
“I'm looking forward to eat steak and stewed streaks.”
Personally, it’s price effective ◎ so I will order again ◎.
When I tried to buy it, it was sold out at the wrong time, but when I contacted the shop, I was kindly contacted when they restocked it. I was also satisfied with the shipping and packaging.
Since it’s really big, I didn’t really know where to put the knife to cut it into pieces, so I’d like it if there were instructions about how to cut it to use as roast beef.
Translated from Japanese: It seems to be soft and delicious.
I cook the streaks with flavorful vegetables to make a sauce. It can be used for various purposes because it’s as big as a dice, for example curry, thickened steak, sliced and grilled meat. And only real fat is thrown away!
I want to try another product!
Translated from Japanese: I have been reordering it many times.
It's more delicious to eat at home than at a restaurant, so I haven’t been going out much anymore.
The fat is also delicious. In case there is a lot of it, I cut and freeze only the fat.
I will order again.
Translated from Japanese: First of all, it's delicious.
Even if you cook it at a normal cooking level, it surpasses the meat you eat at the store by a lot.
Then, it’s healthy.
So far, I have never seen a product that is friendly to both people and the environment, sticking to each viewpoint.
As a result, you can eat it comfortably and the taste is doubled.
And, it’s economical.
To be honest, I'm surprised that it can be sold at this price.
In the future, I will be happy if I can constantly buy these products.
It filled my heart, body and mind, and easily gave me the high valuable experience of eating something delicious.
Thank you very much.
Hopefully, I'll continuously be able to order under these conditions.
Translated from Japanese: I tried it once and it was delicious, so I ordered again. The second time, my husband and I ate up 1 kg (laughs), so it's easy to eat. Occasionally, the fat has an aged odor like lamb, but my family didn't mind and it was delicious. It's expensive to eat in one day, but I still have small children and can't go out to eat anyway, so I buy it from time to time.
Translated from Japanese: It was my first time eating European beef and it had no odor and was delicious. I would like to order again.
Translated from Japanese: I was looking for red and delicious meat.
It's just perfect.
It's tender and the more you chew the more delicious the meat gets and you can’t taste anything like animal odor.
And above all, the meat is beautiful. Of course, since the shop is organic, no strange coloring agents will be used.
Of course, you can enjoy freshly cooked hot steak, but I also recommend having the meat cooled down as steak sandwich with toasted bread and vegetables.
Translated from Japanese: There was little fat, it was almost lean and the meat was full of deliciousness.
If you try to follow grilling instructions for thigh-slicked meat online…
The gravy turns out juicy, tender and delicious.
Meat with wagyu beef sashimi is also good,
Sometimes, this kind of meat is also healthy.
Translated from Japanese: It’s organic. Domestic meat is tender and you can eat the fat, but this is just grazing, and the meat is firm and the fat is too hard to chew. Is it just healthy meat? The sirloin taste is also delicious.
Translated from Japanese: Until now, the Australian beef I bought at the supermarket was hard and hard to eat, but this one was very soft and delicious.
I would like to continue to purchase here.
Translated from Japanese: I thought it would be hard meat, but it was much softer than I imagined. It’s been a long time since I ate a lot of meat.
I think I will order again.
Translated from Japanese: Delicious. It was a juicy sirloin. The meat looked delicious and there was only little fat, so I was able to eat everything until the last bite.
I cut it into half and grilled it in thick slices. Compared to grass-fed meat, there was no unpleasant smell. I think the price is suitable for meat of this quality. I think I will order again. Delivery was quick and excellent.
Translated from Japanese: I don’t know if the recipe is badly written, but I might not order again.
Translated from Japanese: I baked it with the method mentioned below. I will buy it again!!!! It's delicious!
1) Thaw in the refrigerator
2) Take out of the refrigerator to reach room temperature
3) Put olive oil in a vat and add olive oil to the whole meat.
4) Put the wire mesh in another vat and put the meat on the wire mesh (to reduce the area in contact with the hot metal).
4) Preheat the inside of the oven to 85 degrees (My microwave oven can only go up to about 85 degrees even if the setting is 100 degrees, but this seems to be good)
6) Place in the oven and heat for 45 minutes. Do the work of applying olive oil in 3) every 10 minutes and turn it upside down.
7) After heating, heat the iron skillet well (about 230 degrees), add 1 tablespoon of butter (I used unsalted French butter from this website) and bake for 20 seconds on the front side, 20 seconds on the back side, and 20 seconds on the sides.
8) Put the meat back in the bat of 4), cover it and leave it for 10 minutes. During this time, serve the garnish on the plate.
9) Cut diagonally to a thickness that is easy to eat (about 8 mm in my case) and serve on a plate.
10) Sprinkle 1.2 g of salt and sprinkle with black pepper (it was surprisingly delicious even with salt and pepper).
Translated from Japanese: I bought it because my family has been tired of holding back and only saying, "I want to eat delicious meat." The meat was moist, tender and very tasty. Even though it’s soft, it doesn’t melt like Japanese beef and it has a chewy texture that makes you feel like you are eating meat! It's not a price that you can serve for regular dinner so often, but it's relatively reasonable and tastes pretty good, so I'd like to buy it again.
Translated from Japanese: It’s one of the few meats that my sick mother can eat. I eat every meal with frozen sweet corn and the vegetable mix sold at Horizon Farms. This chateaubriand is the only staple food that can be eaten without getting sick, so it’s very helpful. Very juicy, soft and easy to eat. As I cook, my dachshund always approaches me and asks for some.
I ordered your Skin On Free Range Pork Shoulder for my Christmas dinner. I defrosted as per instructions and seasoned well with sea salt, pepper, dill seeds and juniper. Roasted low and slow as per instructions and then cranked up the oven to 220 for the final 25mins for delicious crackling. I cooked the meat on a bed of onions and while resting, the pan juices made a flavourful gravy. Would definitely recommend and buy again!
Translated from Japanese: The meat is very chewy and has a strong redness compared to the ones that are usually sold at supermarkets.
It’s a healthy meat with less fat at a safe and reasonable price.
I would like to order it again.