Translated from Japanese: I bought 3 bags when I reordered.
Deliciousness that soaks into the heart. I like it.
Translated from Japanese: I've been getting this since I started shopping here.
It's always stable and delicious.
Translated from Japanese: I use this to make bone broth!
Just by boiling, delicious stock comes out and I drink it almost every day.
Indispensable in my home!!!
Translated from Japanese: I bought it to make bone broth.
The number of days from ordering to delivery is quick which is convenient.
Above all, I’m happy that a delicious soup is made without any odor.
I would like to order again.
Translated from Japanese: There was no odor and it was in a beautiful state!
I used it for bone broth and I managed to cook a beautiful golden soup.
I will order again ^ _ ^
Translated from Japanese: I bought this whole chicken because I wanted to get soup stock out of the bones. I don't know how to cook many dishes, so I chose my favorite mizutaki.
Since the breeding period is long, I expected it to be old, but the taste is refreshing and the body is soft.
But hmm (tears)
I took the lye out carefully, but the unique taste and smell are spicy. Japanese chicken is very delicious with only salt, but this was not possible. You can't add garlic, onions or tomatoes. I managed to eat it with curry spice.
I should have followed the recommended recipe.
I want to eat naturally grazing chicken, so I will study how to cook it and try again.
Translated from Japanese: Even though the taste is strong, the fat is really delicious!!!
When eating this store’s chicken breast, I realized there’s a difference to usual chicken and because a family member’s birthday is near, I’ve decided to order this whole chicken.
I cooked it the same as always, but the meat quality is completely different!
The whole family is a total fan of this taste and aroma. Thank you (^^)
Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.
Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.
I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.
I’m sorry for this long comment.
I will order again.
Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.
Translated from Japanese: I always buy Australian products when I want to make bone broth and this is my first time trying Austrian products. The 500g size is also small and easy to handle and I felt that there was a strong tendency for it to become gelatinous (collagen?) when the bone broth is refrigerated. As for the taste, both are perfectly delicious.
Translated from Japanese: I cook this oxtail and meat guy's beef tendon for 12 hours to make curry.
Does it take so long because it’s grain-finished? I'm grateful that you can get grass-fed meat at this price.
The meat also comes off smoothly.
Translated from Japanese: This is my favorite taste of bone broth soup.
If you pay attention to the water and oxtail added, collagen will come out and it will become plump after boiling for a long time. It's possible to freeze the soup stock.
Translated from Japanese: I always buy it to make tail soup. Domestic Wagyu beef has a lot of oil, but this one has a moderate amount of oil and is delicious as it is without any preparation.
Translated from Japanese: I bought these to make bone broth easily and they were better than I expected.
Preparing the meat beforehand is recommended because it can be finished deliciously with salt and pepper without any odor by removing the lye only once.
It was delicious even with oatmeal and risotto.
Translated from Japanese: I cooked one in the oven and put the other in a stew. The result is odorless, soft and delicious.
Translated from Japanese: This is my second time ordering. It was as delicious as last time, but this time it had a long bone and barely fit in the pressure cooker. 😅
It's like the meat in the old-fashioned anime Gyātoruzu. It's very satisfying to eat. I’d like to order again.
Translated from Japanese: I stewed it in wine inside a pressure cooker. The meat is beautiful and the taste is very good! Speaking of treats in NZ, as I was eating this meat, I was happy that I could order and cook it so easily. I’d like to order again.
Translated from Japanese: I'm suffering from Multiple Chemical Sensitivity (CS), so I searched for safe meat that was drug-free and wasn't fed with strange foods. Sheep are said to be nutritious, but I can't find them in Japan, so I bought them in bulk up to the free shipping line, although it's a little expensive. I forcibly thawed and cooked it on the day I arrived, so it was still hard even if I used a pressure cooker, but it was delicious. I made tomato stew with it. The meat has a mellow lamb scent. Bone marrow is the best. The fat had a gummy-like feeling. I used to eat Genghis Khan, which only tasted like sauce, so I was satisfied with the lamb-taste spreading in my mouth. I'm looking forward to trying the other meats.
Translated from Japanese: The delivery was quick and the meat was better than I had imagined! It's safe and secure and I think this price is a good deal. I will order again.
Translated from Japanese: I ate lamb liver for the first time. It was delicious and impressive and I fell in love with liver. In addition, I would like to order it and make it a dietary habit to eliminate iron deficiency.
Translated from Japanese: I have ordered several times
Lamb meat is good for the body, so my Bulldog is also enjoying this luxurious meat
His fur has gotten soft.
If you overcook it, it will harden, so easily turn it around on the heat
To eat in medium rare, turn off the heat of the frying pan.
After 1 minute, turn it over and if the blood oozes, you have to eat it.
I don't think you can eat it deliciously.
Translated from Japanese: I was looking forward to seeing lamb liver as it is not on the market.
I like lamb meat, so if you don't like it, you probably don't like that unique smell and flavor.
I was surprised because there is no unpleasant smell in this part
I like the distinctive flavor
The notable point is that the heat passes quickly.
It's not delicious unless you eat it medium rare, so cooking it with oil in a frying pan.
Cook it at high heat and turn it around often,
Even 30 seconds is enough on one side.
And when cooked at high heat again, blood oozes out.
Cooking time: Grill it quickly, otherwise it will look mushy.
Translated from Japanese: Thank you for the very rare high quality liver. It's really great because it's not sold anywhere else.
Translated from Japanese: It was my first attempt at making bone broth soup and I made a very tasty soup just by boiling it with flavored vegetables!
I'm glad that my skin has visibly softened ^^
Translated from Japanese: I always buy it to make bone broth.
It’s very delicious, easy to use and convenient. I will purchase it again!
Translated from Japanese: Horizon Farms’ beef bones are the number one in terms of making bone broth soup and are recommended by experts. I’d like to buy them again because I can get high quality fat and bone nutrition of grass-fed beef!
Translated from Japanese: To get the mallow, I used an oven toaster. To make a bone broth soup later, I stored the rest in the freezer.
After the soup stock comes out, the bones can be dried in the sun and given to dogs.
Translated from Japanese: You can rest assure that this is 100% grass-fed, grass-finished-grown beef without antibiotics and growth-promoting hormones. It’s cut to a size that is easy to handle and even if you make a bone broth, there is only a little lye and cooking it is very easy.
Full of flavor and very little fat dripping onto the bottom pan in the oven. Thawed then roasted for 1hr in a gas convection oven 175c on a grate breast up, keeping the chicken off the dripping pan about 3cm. The breast has a lot more meat that other store-bought chickens I have had here in Japan and that includes the Japanese domestic chickens. Totally worth the extra price for the 2kg.
Translated from Japanese: I was looking for safe and secure lamb meat and found this product.
It tasted better than supermarket New Zealand lamb (ANZCO) and other Rakuten store Australian lamb.
Translated from Japanese: It was a very large chunk of meat. In the refrigerator, it took about two days to thaw and it thawed with little water and no odor.
I used 2/3 for boiling and 1/3 was sliced for grilled meat.
The fine meat that came out when the fat part was removed was perfect when given to my cat.
I put salted koji, garlic and olive oil on the surface, added water and cooked the meat in a pressure cooker for about 1 hour.
The meat became so crunchy that it crumbled when I used my fork. I cooked It in a tomato based stew with onions, carrots, peppers, pumpkin, etc.
It had a sweet scent and was very delicious without any odor.
Next time I want to simmer it in white wine.
I will order again.
Translated from Japanese: If it's this big, it's worth cooking, so I divided it into two parts to eat in a stew and grill it. I enjoyed the unique aroma of lamb. It was fresh and beautiful meat.
Translated from Japanese: It’s a good product for those who like the scent of lamb with good meat quality.
Translated from Japanese: This is a reorder. I want to make stew, but they don't sell a whole piece of lamb anywhere near me.
It’s delicious even if it’s cut thinly and suits Genghis Khan.
Translated from Japanese: After applying salt, pepper, thyme and grated garlic, I grilled it in a frying pan and roasted it in a gas oven at 230° C for 20 minutes. I already love lamb, but this grass-fed lamb was exceptionally delicious and without any odor.
Translated from Japanese: I bought it to have BBQ with friends.
I marinated it for a short time with garlic, rock salt, olive oil and rosemary and then grilled it. It was very soft. It didn’t smell and everyone liked it!
A friend who had been in Australia for a long time praised it as "the most delicious lamb I've ever eaten" and my popularity has gone up haha. The gorgeous appearance and flavor are perfect. I will order again!
Without cutting it, I cooked it from the side of the fat and wrapped it in foil to heat it. After that, I cut it and lightly roasted each cross section and lightly sprinkled lemon and black pepper on top. Easy and super delicious! I recommend it.
Translated from Japanese: I'd be happy if the price was a little more reasonable, but it can't be helped if it's a good product!
Translated from Japanese: The meat was very soft and juicy, and it was delicious without any unpleasant smell.
My family who ate lamb for the first time also said it’s tastier than beef! I was impressed. We will order again.
Translated from Japanese: Previously, lamb meat in Hokkaido was very smelly, so I disliked lamb meat from that point on.
But lately, my wife has been cooking this shop’s meat at home and at first, I refused to eat it. But then I thought, what? This is really lamb? There was no smell, the meat was soft and somehow I ate up everything. I will order again, as it was very very delicious.
Translated from Japanese: I cooked it in chunks at low temperature.
It was delicious pork.
Translated from Japanese: It's really delicious. The volume is amazing, too. Using sea salt is enough, just as mentioned in the description.
Translated from Japanese: After getting pork belly, I ordered shoulder loin. The meat was also tender and chewy. I had it as tonteki. It’s really delicious pork.
Translated from Japanese: Instead of roasting, I cut it and ate it as tonteki. As usual, it was delicious. It's a real difference that you don’t feel heavy after eating. I will order again.
Translated from Japanese: Last time, I bought pork belly slices and they were very delicious
This time, I got pork shoulder.
It was a little difficult to slice because it was a block. I used two of the thick slices I cut with ginger to stir fry it.
It doesn't have the pork odor that is common on the market and it's just right without too much fat.
Above all, I can eat without any worries!
Translated from Japanese: I found out about this shop on Instagram and bought it my dog's homemade rice and 0-year-old daughter's baby food. The beef tail as shown in the picture has arrived. I just put it in a pot without pretreatment and simmered it over low heat for 24 hours. I made an incredibly delicious bone broth soup.
A soup that is very satisfying for adults as it has more meat than you can imagine. My husband was the one who was most happy to eat it!
We will continue to purchase it in the future. Thank you very much.
Translated from Japanese: I gave this one a try which is different from the tail I usually buy.
Both are unmistakenly good ^ ^
My family also loves it because we can make delicious soup with it ☆
Translated from Japanese: I made a very delicious bone broth. When I simmered it for about 2 hours, I took the meat that had become soft from the tail and put the bones back in and simmered them for another 6 hours, so I was able to eat delicious soup and meat, which makes this a great deal.
Translated from Japanese: A soup stock was properly made out of these oxtails. It was very delicious. Thank you very much. Thank you for the meal.
Translated from Japanese: Ordering again because I want to make bone broth. It's really delicious and my baby drinks it with pleasure!
Translated from Japanese: There was a lot of fat this time.
The meat was nice and tender.
Translated from Japanese: I bought meat from New Zealand for the first time. As a thick-sliced steak, the meat was tender and delicious with a moderate amount of oil. I will order again.
Translated from Japanese: We enjoyed a delicious steak dinner in time for Christmas. The meat quality was soft and the fat balance was good.
Translated from Japanese: It’s delicious safe and organic lamb meat. It was easy to cook and I didn’t have to worry about the smell.
Translated from Japanese: I’m suffering from multiple chemical sensitivity. It’s difficult to find meat I can eat.
In one pack there are 4 – 6 hearts and they make up about 1kg. I received 6 of them. They are all in the same bag, so they stick together in a frozen state. It was impossible to peel them off as they were. Once thawed and cooked, the unused portion was frozen and stored. The re-frozen part was dry. It’s better to use it up at once if possible. Though that’s impossible…
Since there is a lot of oil, it takes time to process. Please be prepared. The taste is delicious. The scent of lamb is weak. My mother, who doesn’t like meat, drained the blood, so that the feeling of the meat being a heart greatly diminished. The meat is soft. I fried it in Genghis Khan style.
Translated from Japanese: These lamb hearts had no odor at all. When I boiled and cooked them, the aroma and unique lamb flavor combined.
I highly recommend it to those who like lamb.
Translated from Japanese: It’s a product full of real flesh. Perfect for holidays.
Translated from Japanese: It's wonderful. Correspondence and meat were amazing.
Translated from Japanese: It was delicious. I have no complaints about the taste
However, since it is too much for a family of four to use at once, it would be helpful if you could pack it with at least half this amount, for example 500g.
Also, I thawed the bag in the refrigerator, but blood leaked from the bag and it was a catastrophe…
Translated from Japanese: Delicious either way~
It smells good when sliced into thick slices, soaked in salted koji.
It has the original aroma of meat, not that of when the seasoning is burnt!
Translated from Japanese: This 2kg big chunk of meat surprised me.
I tried grilled meat soaked in salted jiuqu and char siu.
It was soft and delicious with little fat ♪
(Supermarket pork smells when stir-fried ...)
I still have 1/3 left, so it's fun to think about what kind of dish to cook next.
Translated from Japanese: Just like the product description said, it’s really delicious. I would prefer it if you sold only half of the size, as it’s really big.
Translated from Japanese: I cooked it in a round oven. There was no unpleasant smell, it was soft and really delicious!! I’m waiting for my next order~
Translated from Japanese: Thank you for the delicious and safe meat. Free-range pigs are made into roasted pork. However, it’s very disappointing that the size has been reduced to 800g. There may be distribution circumstances, but as a purchaser it’s a pitty.
Translated from Japanese: I bought 800g x 3 packs, but I received 1kg x 3 packs.
Thank you very much.
I made bacon and it was very delicious.
I would like to purchase it again.
Translated from Japanese: It’s always suitable for making char siu (Cantonese dish) and pulled pork. It's more expensive than the meat in the supermarket, but you can eat it with confidence and the taste is very delicious, so I will order it again in the future ♪
Translated from Japanese: The quality of the fat was good and the taste was very delicious. Worth repurchasing. I made roast pork in the oven.
Translated from Japanese: It was delicious. I want to buy it again.
Translated from Japanese: I cut it into a thick steak! It was delicious. I want to buy it again.
Translated from Japanese: It was soft and delicious. I will order again.
Translated from Japanese: I tried it today and it's soft and delicious.
There was some odor, but it was not at a level that it bothered me.
There is no problem if you are not a sensitive person.
I'm glad it didn't have any fat.
Translated from Japanese: At this price, this volume is delicious. The whole family enjoyed it as steak.
I will order again. Thank you.
Translated from Japanese: I bought it because the review was good, but there was a solid line in the middle.
And it smells from the time it's baked in the oven. Even if you eat it, it has a peculiar smell of foreign beef.
It wasn't that hard, but it's difficult to say that it's soft. I didn't think it was delicious.
Translated from Japanese: Very delicious!
Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?
Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!
Translated from Japanese: It’s the real thing.
Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.
Translated from Japanese: I bought pork tenderloin for the first time and it was a great success ☆
It was soft and very delicious!
Translated from Japanese: My meat arrived today!
So big! 1.3kg!
I will make Churrasco out of it while camping.
I’m looking forward to having more safe and secure meat in the future.
Translated from Japanese: It's 100% grass-fed beef, so I buy it even though it's expensive.
After all, there is no smell of meat and the redness of the meat is clear.
It's natural that there is less fat because the cows were raised only with grass, but I wish there was a little more fat…
Translated from Japanese: My husband made roast beef on my birthday! It was very delicious and great! 1.3kg arrived, so when I shared it with my sister and her husband, they praised it as delicious! I will order again!
Translated from Japanese: It was a very big meat and I ate it as steak. It was delicious without any extra oil. Before I bought it, I thought it was expensive, but I think it was a good purchase because it was safe and secure and I could cut it little by little to eat. I think it would have been better to cut it a little thin and cook it.
Translated from Japanese: Originally, I prefer lean meat to marbled meat like Wagyu beef, but I was impressed by the deliciousness of this grass-fed beef. It's great with Isigny butter and soy sauce to finish! I used to buy it at Costco, but I'll buy it at Horizon Farms for a while.
Translated from Japanese: I purchased it for a small celebration of my daughter. (1kg)
I thawed it slowly in the refrigerator for 2 days, at room temperature for half a day and cooked it in a low temperature cooker for 2 hours (57 degrees).
And finally, I grilled the whole thing for about 15 minutes on a charcoal grill.
Then, I served it with a carving and sashimi knife. It was a beautiful medium rare as intended!
There is no doubt that the party will be a success.
I will order again.
Translated from Japanese: It tastes very good. I want to buy it again, but it doesn't seem to be in stock. When will it come back?
Not a bad piece of meat but personally I think Tomahawk is more tender and juicy than this bone in ribeye.
Translated from Japanese: The meat was very tender with only a few streaks.
It was good meat so I will order again.
Translated from Japanese: Soft and delicious. I cut it into two halves and cooked it like a steak with salt and pepper and garlic, then I added onions as well. Even if you cook it in thick slices, it doesn’t become dry, so it’s easy to cook. More than rare, I found it softer at medium rare.
Translated from Japanese: Salt, garlic and black pepper are enough for this meat. It’s the finest gem.
Don’t eat pork very often but couldn’t resist buying because it just looked so delicious and reminded me of special dinners with my family. Ordered instead of turkey or lamb for Christmas dinner and couldn’t have been happier. My slow cooked pot roast was moist, delicious and flavourful. Both skin and meat had a nice, mild, clean taste which I think comes from the way the pig was raised. Will definitely buy again even though it’s a lot for one person. Saved bones for broth.
Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.
Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.
Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.
Translated from Japanese: After thawing only 300g, my child ate all of it, so I quickly thawed another pack.
Grass-fed meat is healthy, but I thought that Wagyu beef tastes better, so I didn't expect it at all, but it's delicious. The beef tongue I got from Jojoen before was about 5,000 yen per plate, so if they had the same price, I’d choose this one here.
I used beef tallow while cooking and I'd be happy if Horizon Farm had diced beef tallow.
Translated from Japanese: The amount was quite large, so I ate only a selected number of slices for different times. They became a small beer snack and the taste was delicious, so I was very satisfied. Thank you for your safe products.
Translated from Japanese: It was delicious last time, so this is my second purchase. It contains 300g, but about 250g can be eaten by oneself in no time. I used to cook it as it is, but I think it's okay to boil it next time. I will buy it again.
Translated from Japanese: You can eat it with a peace of mind and it’s very delicious! I think I will order it again.
Translated from Japanese: I've been eating thick-sliced beef tongue a lot these days, so I felt this was quite thin. I lightly seasoned it with salt and pepper and served it with green pepper miso. It was easy to eat and very delicious.
Translated from Japanese: I thawed it, grilled it with rosemary, sea salt and pepper, and ate it with homemade mashed potatoes, which was very delicious. I’m glad that one filet is big.
Translated from Japanese: It’s a very tender lamb meat with no odor.
It's always convenient because it's very delicious even if you cook it with only salt and black pepper!
Translated from Japanese: There’s no odor, the meat is crispy(?) and the texture addictive. I enjoyed it a lot. I like garlic, so I used it for seasoning, but I think salt and pepper alone are delicious enough.
The price setting for free shipping is a little expensive, so I gave 4 stars, but the taste is 5!
Translated from Japanese: I’m suffering from multiple chemical sensitivity. It's a meat that you can eat with no worries, which is helpful.
This product is packed with 1 kg of meat. Although it’s divided into four parts, it took a considerable amount of power to separate them. It would be easier to process if you divide it into at least 500g. But I finished it unexpectedly quickly. When I used half of it to cook curry, I wondered if I maybe put too little meat in it. Since there are many streaks, you can enjoy it by boiling it in a pressure cooker for a long time. Even so, the lamb meat is delicious. It gave off the scent of a zoo.
Translated from Japanese: My wife has lived abroad and knows how to cook various lamb dishes, which I’ve become addicted to. I like all the lamb meats here, but I think the shoulder filet is of exceptional restaurant quality. It’s top-grade meat with little fat. For my birthday, I got thick cuts of luxurious lamb cutlet. It was so delicious that I lost my words. I think it’s because the sheep were raised preciously. Thank you for raising awareness of our food. I’d be happy to order here again.
Translated from Japanese: It arrived frozen.
It was a thick block meat, so it took a night to thaw naturally.
The meat has almost no fat and the streaks are not noticeable.
I cut it into thick slices and had it as steak, but it was moist and soft and I ate about 800g easily.
Personally, the meat was very good and the cost-performance was also good.
Translated from Japanese: It's very beautiful meat and I'm really grateful that I can eat safe and secure beef at this price!
Translated from Japanese: I’ve ordered it many times. I often make roast beef out of it, but when I’m with my family, I try to make yakiniku.
The cost-performance is good, the nutritional value is high and it’s very delicious, so my whole family loves it.
I will order again!
Translated from Japanese: I made a softer roast beef than I expected!
There were 3.5KG, so I cut it into 5 pieces and froze the rest for the next time.
As expected! It's different from Japanese meat. I’m very happy I’m able to eat as much as I like.
I was pleased to send the filet and the rump meat to my son and his wife.
I will order again.
Translated from Japanese: Meat characterized by the tender quality of lean meat.
Those who buy this for the first time, be careful about the size (laugh)
A large chunk of meat arrived frozen, so I thawed it in the refrigerator for about 72 hours to disassemble it.
We recommend that you purchase when you have plenty of room in your refrigerator.
I made 5 roast beefs and separated the roast beef for steak and streak stew.
The meat itself was moist, tender and juicy! Because it’s lean meat, you can enjoy the original taste of meat.
There was no odor.
Since I made a lot of them, I took them to my workplace and ate them with everyone and they praised me, so I think there is no problem.
I want to eat roast beef to my heart's content!!!! I think that it’s the best product for those who say:
“I'm looking forward to eat steak and stewed streaks.”
Personally, it’s price effective ◎ so I will order again ◎.
When I tried to buy it, it was sold out at the wrong time, but when I contacted the shop, I was kindly contacted when they restocked it. I was also satisfied with the shipping and packaging.
Since it’s really big, I didn’t really know where to put the knife to cut it into pieces, so I’d like it if there were instructions about how to cut it to use as roast beef.
Translated from Japanese: Everyone is impressed by the lean meat! In particular, the color of the eyes of my two high school sons has changed. I want to order again. Highly recommended!
Translated from Japanese: I’ve always liked meat so I often go to Yakiniku restaurants or the butcher’s shop. Although I eat that kind of meat every day, cooking the meat of this store at home yourself, it still turned out really soft and as the meat’s original taste was preserved, it seemed like it was coming from a high-class restaurant.
It goes very well together with wine.
Translated from Japanese: I had it with pork soup, miso pickles, tonkatsu and katsudon.
Pork soup → The soup stock came out well, but maybe something with a strong taste like pork curry is more suitable.
Miso pickles → Soft and moist and the best.
Tonkatsu → Tonkatsu. The best pork cutlet in history.
Katsudon (with egg) → I cut the meat thick enough to make it unprofitable for restaurants, so it was the best taste to eat.
I think that the meat suited strong flavor dishes the most. Next time I definitely want to make pork curry.
Translated from Japanese: I always bought shoulder roast, but I was also interested in thigh meat, so I bought it this time. I’m satisfied with the safe taste. Thank you very much.
Translated from Japanese: I have purchased this several times.
I use the cooking method shown in the video every time. The meat is really soft, has no odor and is delicious. I only use olive oil and the spices from Horizon Farms as seasoning. After slicing the meat, I eat it only with natural salt.
Translated from Japanese: Using this, I made homemade ham. There is no odor and the delicious taste of the meat spreads in your mouth and makes you addicted. My children and grandparents loved it and it was gone in no time. It’s cheap because you can make as much safe ham as you want. I will order again.
Translated from Japanese: The meat is very chewy and has a strong redness compared to the ones that are usually sold at supermarkets.
It’s a healthy meat with less fat at a safe and reasonable price.
I would like to order it again.
Translated from Japanese: It’s organic. Domestic meat is tender and you can eat the fat, but this is just grazing, and the meat is firm and the fat is too hard to chew. Is it just healthy meat? The sirloin taste is also delicious.
Translated from Japanese: Until now, the Australian beef I bought at the supermarket was hard and hard to eat, but this one was very soft and delicious.
I would like to continue to purchase here.
Translated from Japanese: I thought it would be hard meat, but it was much softer than I imagined. It’s been a long time since I ate a lot of meat.
I think I will order again.
Translated from Japanese: Delicious. It was a juicy sirloin. The meat looked delicious and there was only little fat, so I was able to eat everything until the last bite.
I cut it into half and grilled it in thick slices. Compared to grass-fed meat, there was no unpleasant smell. I think the price is suitable for meat of this quality. I think I will order again. Delivery was quick and excellent.
Translated from Japanese: I don’t know if the recipe is badly written, but I might not order again.
Translated from Japanese: I ordered this before.
I bought 500g last time and it was very tender and had no smell, so I bought 1kg this time.
Recently, the meat with beautiful marbling has become heavier on my body, which is the best meat for me.
I will quickly run out of it, so I’m planning to order again.
Translated from Japanese: I bought it because my family has been tired of holding back and only saying, "I want to eat delicious meat." The meat was moist, tender and very tasty. Even though it’s soft, it doesn’t melt like Japanese beef and it has a chewy texture that makes you feel like you are eating meat! It's not a price that you can serve for regular dinner so often, but it's relatively reasonable and tastes pretty good, so I'd like to buy it again.
Translated from Japanese: It’s one of the few meats that my sick mother can eat. I eat every meal with frozen sweet corn and the vegetable mix sold at Horizon Farms. This chateaubriand is the only staple food that can be eaten without getting sick, so it’s very helpful. Very juicy, soft and easy to eat. As I cook, my dachshund always approaches me and asks for some.
I ordered your Skin On Free Range Pork Shoulder for my Christmas dinner. I defrosted as per instructions and seasoned well with sea salt, pepper, dill seeds and juniper. Roasted low and slow as per instructions and then cranked up the oven to 220 for the final 25mins for delicious crackling. I cooked the meat on a bed of onions and while resting, the pan juices made a flavourful gravy. Would definitely recommend and buy again!