Steaks and Portions

Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.

Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.

Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.

Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!

Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.

Translated from Japanese: The taste is rich and very delicious.
Nevertheless, it’s also soft.
I’m grateful that I can purchase products that I can feel at ease with.
I want to thank you.

Translated from Japanese: Chicken meat like chicken thighs, chicken breast and chicken wings are really delicious, even if you cook them with only salt and pepper.
But I like chicken thighs the most.
The telephone correspondence was polite and I was very pleased with it. I’m looking forward to ordering again.

Translated from Japanese: It's tender and delicious chicken. Even if you put it in spicy curry, the taste is strong as it is. I didn't feel any odor.

Translated from Japanese: I served this for dinner to my husband, who absolutely refuses to eat chicken, but he silently ate everything cleanly. Thank you for this good food.
I will order again.

Translated from Japanese: I started eating pesticide-free vegetables, and I was looking for safe grazing chicken and found this store here. What was the chicken I had until now? One pack contains 500gr, but it was cut into 5 pieces, so I didn't have to cut it into small pieces. First of all, I was surprised when I put the knife in. The chicken is messy when I put it in, but it’s easy to cut. Of course, the taste is delicious. I fried it in a frying pan with a lot of olive oil without any special seasoning, and it was very delicious. I ate it as it was without sauce. I’ve always liked lighter seasoning, so it was delicious without any. I was satisfied with the taste of the chicken itself.

Translated from Japanese: It’s delicious. Imported beef has failed many times, so I thought it was a little expensive, but this has a reasonable price. It's a thick slice, so even when overcooked and medium-rare, it's still soft enough and rich in gravy. It has almost no odor and has a texture and taste between wagyu filet and thigh, which is great for barbecue. This shop is perfect, so I want to try other meats products, too.

Translated from Japanese: I thawed the meat overnight because it was delivered frozen and because I worried about the amount of fat attached, I cut all of it off. Then I cut the meat into bite sizes and fried it together with vegetables. It looked delicious, but with the onion and carrots I added I was a little disappointed. I’m sorry.

Translated from Japanese: I was looking for pork with a lot of oleic acid that I could eat with confidence. The meat has a very nice aroma when cooked. The meat was so soft that the knife just slipped in and the fat was refreshing and sweet.

Translated from Japanese: It was quite greasy.
But the fat that I usually don't like is sweet and delicious.
Meat that you can eat with confidence.
There’s almost no meat that you can eat with no worries.
I didn't eat meat because I felt uncomfortable.
I happened to find this on Rakuten and bought it as a trial.
I ate pork steak for the first time in a long time.
It's delicious and seems to become a habit.
But it would be convenient if they were frozen one by one...
I will buy it again!

Translated from Japanese: It was the most delicious pork I have ever eaten! I’m satisfied because even one piece is big! I'm glad that you can eat with no worries because it's organic!

Translated from Japanese: It's really delicious.
There is not that usual odor that pork has, and the meat is very soft! I simply baked it with salt and pepper, but the fat was sweet, and it was the best when I fried the vegetables with the fat left after roasting.
It is said that three pieces weigh 500g, but one was very large and definitely weighed more than 500g.
I definitely want to buy it again.

Translated from Japanese: 250g of steak is just the right amount for me. The ones I usually buy are cheap, but they weigh 120-150g and are too thin to cook well. It was delicious without any odor. I want to keep it on hand if I can afford it.

Translated from Japanese: It was lean meat, had no odor, was flavorful and juicy.
I sprinkled salt and pepper, thyme and garlic oil on it, left it for a while, and grilled it on both sides firmly. 300g were eaten in a blink of an eye. This is the kind of meat I want to eat again.

Translated from Japanese: I've always loved chicken, especially breast and chicken skin.
I fried this chicken skin to eat it.
The quantity was for one or two people and I was very satisfied with the juicy and tasty chicken skin!
On top of that, it's a safe and secure organic chicken, so I'll continue to buy here.
I’m happy to have met a good product.

Translated from Japanese: The tender and juicy chicken skin is delicious.
My children also love it.

Translated from Japanese: I cooked the cut skin in a frying pan, fried it in the oil that has exuded for about 10 minutes until it became crispy and lightly sprinkled it with salt and pepper to make a snack that goes well with beer. I boiled it once for yakitori. Skewered and cooked in a frying pan, it's another great snack for an evening drink.