Steaks and Portions

Translated from Japanese: I don't like that wagyu beef is so marbled, so I bought this as a trial
The deliciousness and tenderness of lean meat is wonderful and it has no odor.
I would like to buy it again.

Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.

Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.

Translated from Japanese: It had the feeling of “American beef”.

Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!

Translated from Japanese: I deliciously steamed it with salt, pepper and white wine while it was frozen. I had a good meal.
The sizes of the fillets are quite different, so I reduced my review by one star.

Translated from Japanese: The taste is solid. It seems to be easy to dry and it seems that it’s suitable for cooking such as steaming, frying or sautéing with butter to trap the water. It's also nice to have a sense of security that something with such high safety is frozen and therefore always available.
The processing content said that it had a peeling process, so when I put it in a shabu-shabu pot as it was, it became covered with scales ^^; Doesn't the fact that the scales are attached mean that they have not been processed at all?

Translated from Japanese: I had it sautéed and in a stew.
I was worried that there would be fish scales.
It tastes better than the same deep-sea fish cod (from the supermarket).

Sometimes I can feel a slight fishy smell, so I’d like to try other cooking methods.

Translated from Japanese: It's my first time trying it.
It was very delicious when seasoned with organic butter and soy sauce! I will buy it again.

Translated from Japanese: It’s a very elegant white fish with no odor and a soft texture. It doesn’t shrink even when boiled, sautéed or fried and it looks elegant after cooking, so I use it as the main dish for guests. It’s a fish that will impress your guests.
Since it’s a deep-sea fish that is related to cod, the taste is very similar to cod and it’s slightly pale and has a mild flavor, so I recommend using seasonings such as butter, herbs and spices to add accents.

Translated from Japanese: Since it weighs 1.2kg, it’s very large, so I cut it into several pieces. Even though it’s sashimi it doesn’t smell fishy and is very delicious. I'm also happy that I can use Horizon butter to grill butter in soy sauce. It’s soft and delicious even when baked.

Translated from Japanese: I finally ate it after it arrived. I thawed it in the refrigerator for a while, cut it into fillets and re-frozen it again immediately. It's amazingly delicious. It didn't smell fishy at all even from the moment I cut it. I sprinkled salt, black pepper, herbs and some olive oil on it before cooking it over low heat for 20 minutes. It was really delicious because it was crispy on the outside.
It’s also great that it didn’t fall apart while cooking it.

Translated from Japanese: I have bought it many times.
I’m very satisfied that I can eat it with no worries.
I was very happy when I sent it to my relatives the other day.
I was surprised and impressed by the big salmon.
It’s delicious to have wasabi and soy sauce, but it’s also delicious to mix with sesame oil, soy sauce, avocado and eat it like a salad.
I will buy it again!

Translated from Japanese: I have ordered many times.
It tastes very good.
However, there are some bones that have not been removed every time.

Translated from Japanese: I ordered for the first time.
I was looking for a high quality salmon with high safety, so I am glad that I was dealing with that salmon here.
I tried to eat it at once.
It was a very delicious salmon that didn't disappoint. I want to order this again! I recommend it.

Translated from Japanese: It was beautiful meat as shown in the product image. The flavor of lamb is rich. It’s low in fat, has no odor, and is delicious enough so you can eat as much as you want. I recommend it to those who like lean meat and lamb. There were 4 pieces, so I made 3 steaks and used 1 for curry. Both were very delicious.

Translated from Japanese: I thawed it in the refrigerator for a whole day. I managed to make a rare steak. Grass-fed beef has a strong meat flavor and is really delicious. I don't really care about the hardness. I will buy it again.

Translated from Japanese: This thick 300g Angus beef is delicious and without odor!
Great for barbecue. I will buy it monthly.

Translated from Japanese: It had no odor, was soft and very delicious! It’s different from what you can buy at a supermarket.

Translated from Japanese: I followed horizon farm's recipe and cooked the lamb chops while measuring the temperature. Adding salt alone is delicious, too.
I was able to have a good time with my whole family. I want to eat them again.

Translated from Japanese: These lamb chops are very tasty, soft and delicious. I recommend them. They’re completely different from the lamb sold elsewhere.

Translated from Japanese: Rather than thinly sliced, you can enjoy the original taste of lamb with bones. When you eat meat that doesn’t have hormones or antibiotics, the difference from conventional meat is clear. This lamb was tender and delicious. I cooked it only with salt, pepper and rosemary. These are delicious enough so you don't need a sauce. I gave the remaining bone to my dog.

Translated from Japanese: I was looking for salmon that I could eat with a peace of mind, that’s how I got here.
I can't always eat Japanese smoked salmon. The taste of this one is really natural and delicious and I didn’t want to waste any I finished it immediately.
I will purchase it again!

Translated from Japanese: When I eat this, I don't feel like buying anything from other stores anymore. It was delicious.

Translated from Japanese: This is really delicious, so I'm buying it again!
It’s a delicious smoked salmon that is moist and has an exquisite saltiness. At my home, we put rice and this salmon on seaweed and roll it with wasabi soy sauce or organic mayonnaise soy sauce. I recommend it because it’s very delicious.

Translated from Japanese: It's my first time.
It’s moist and delicious smoked salmon.
The saltiness is exquisite and delicious.
I'm glad that the ingredients and the smoked salmon process are made with care.
I will order again!

We tried the 500gr pack for 3 and it vanished without a trace in no time: Excellent taste, lovely in the bite. We tried some other smoked organic salmon alongside but no comparison.
An absolute feast dinner just with toast and Champagne! We will reorder.