Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.
Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.
Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.
Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!
Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.
Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.
Translated from Japanese: It had the feeling of “American beef”.
Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!
Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~
We bought 10 of these for our garden party last week and each and every person was truly amazed by the quality and the taste. Our chef cooked them to medium and we used your Italian salt. Almost too good to give them to the kids!! We grilled the burgers for them anywy - they were exceptional as well - bravo! My family and I appreciate your business and are very happy to have found healthy and safe meat in Japan. I'd recommend adding more brochures so we can hand them out.
Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.
Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.
Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.
グラスフェッドのヒレ肉！ とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得＆満足のいくヒレ肉でした。
Translated from Japanese: Very delicious!
Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?
Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!
Translated from Japanese: It’s the real thing.
Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.
Translated from Japanese: I’m ordering again.
It’s the only delicious chicken that can be eaten by families who don’t like chicken. I’m happy that it’s safe and organic.
Translated from Japanese: It's soft and juicy.
I think it's real chicken that is simply seasoned and flavorful.
Translated from Japanese: The texture, flavor and taste are very good. The chicken I ate in a restaurant after this was smelly and had a bad texture, so I couldn't eat it.
Translated from Japanese: At first, I was worried about what foreign organic chicken would look like, but although they taste a little different from domestic chicken, they're rich in flavor and delicious. Even if they're grilled or boiled, they'll become very soft if cooked well. The drumsticks were delicious, but these boneless thighs have been my favorite lately, so I’ve been reordering them.
Translated from Japanese: I was very happy that the size turned out to be larger than I expected! I think I will continue to order here.
Translated from Japanese: I was looking for free-range meat that was at least a little guilt-free and safe for my body.
It was delicious.
Thank you for your products.
Translated from Japanese: Recently, when I started thinking about animal welfare and researching various things, I found out about "HORIZON FARMS".
I was especially looking for chicken and wanted to try the chicken from "Bostock Brothers Farm" who grew up in a wonderful environment! That’s why I bought it
I thought that the feelings for life, the environment in which they grow, the feed make it a wonderful farm.
Without a doubt, it was the most delicious and safest chicken I have ever had.
I would like to thank everyone at "Bostock Brothers Farm" and everyone at "HORIZON FARMS". Thank you for making such wonderful meat available in Japan.
Translated from Japanese: It was refreshing and straight-up delicious. Perfect for chicken ham.
Translated from Japanese: Knowing the current situation of Japanese broilers, I searched for chicken that is raised more freely.
I found Horizon Farms and bought it immediately.
I bought a lot, but first I got this chicken breast meat.
It’s very juicy and delicious. Thank you.
From now on, I will order this again if I want to eat meat.
Translated from Japanese: The New Zealand lamb I received last time was very delicious, so I ordered chicken this time.
Overnight, I soaked it in salt and stevia to make chicken ham. I was surprised to hear that the breast meat is a chicken that exercises a lot and very soft nevertheless. Especially, the fat part of the thin skin is exquisite.
Thank you to Mr. Chicken, Mr. Bostock, Mr. Horizon for bringing this organic, delicious meat from far away to Japan.
Translated from Japanese: I put great importance to protein and safety.
For New Year's, I’m having luxurious Tasmanian salmon sashimi with the usual high-protein blue hake.
Translated from Japanese: Blue hake is low in calories and can be expected to have protein and a certain amount of vitamin D ❗
Very pleased with the quantity and quality of this order! There was no fishy smell. I pan fried the fillets and the fish meat held together, did not break up. Most importantly these are delicious! I used simple spices like salt, pepper, turmeric and paprika, and it was just so good that I immediately placed another order!
Translated from Japanese: It has no unpleasant smell, so even I, who is not good with fish, enjoyed it. Since it has no bones, it can also be used for baby food.
I will order again.
Translated from Japanese: It has no smell and you can eat it daily. Delicious ❗
Translated from Japanese: I bought Lamb because my family likes it. I don’t like it and haven't eaten it for decades.
But while thinking, this one might be different, I tried it and I was able to enjoy it without feeling the smell. I did it. Overcoming lamb meat fear.
Translated from Japanese: It comes with an instruction manual that carefully describes everything from thawing to baking so that even beginners can easily understand it.
The meat itself had moderate elasticity and it was very delicious with a lot of lamb flavor instead of bad odor.
Translated from Japanese: I tried to follow the cooking method on the product page. It was really delicious with only coarse ground pepper and sea salt!
The children also ate them in no time. I'm really happy to be able to eat delicious lamb chops at home. Thank you!
Translated from Japanese: It was mentioned in the review of other people, but they really have no smell.
No extra seasoning is required and you can enjoy them with just salt and pepper.
Translated from Japanese: They were very delicious. I would like to order again. It was good that they were easy to cook.
Translated from Japanese: When I was looking for delicious lamb meat with no odor, I was able to find this shop!
Lamb meat is definitely better from New Zealand compared to domestic.
The other meats are also delicious, and above all, I am grateful for your service and that you hurry with your shipment and fulfilled my expectations!
This is my second purchase and I definitely want to buy it again.
Thank you very much.
Translated from Japanese: These lamb chops are so delicious that I don't know how many times I have ordered them already. I always have them in stock!
Translated from Japanese: I bought them for BBQ, but they were smaller than I expected.
Translated from Japanese: Thank you for the quick response. There was no unpleasant smell and it was very delicious.
Translated from Japanese: Organic meat is very valuable. I want to thank you for animals that were raised preciously by farmers. To reduce waste, it would be good if they could sell their bones and organs someday for dogs and other pets, too.
Translated from Japanese: We were able to create "our food". At the same time, we are also able to create "what we eat is what was eaten (as animal feed)". If we eat meat that has been given growth promoters, we will ingest the residual growth promoters. That's why dieting is difficult for most people.
Translated from Japanese: I was looking for safe lean beef and this one fulfilled my expectations. The taste is not bad and I would like to order again.
Translated from Japanese: Under the influence of corona, I ordered this Aussie Beef as gift for my mother on Mother’s day, who hasn’t been going out anymore. She could cut it into quite big slices and was happy about how soft and delicious it was.
Translated from Japanese: Very delicious! Even if it’s organic meat with no use of antibiotics, if it’s not delicious, I can’t eat it. I tried a lot, but finally found this meat! This filet steak’s softness, taste and scent were beyond my expectations. When you put it in your mouth, it’s easy to chew and there’s no such thing as tendons. I wonder if it’s because it’s 100% grass-fed meat, but it had a beefy scent and flavor, it’s impossible to not like this steak. Even if you don’t marble it with salt and pepper, it’s amazing that meat soft like this exists! I’m glad that the price is suitable (for the quality). I will order again.
Translated from Japanese: Before I bought it, I thought it was expensive for Aussie Beef. However, when I actually tried it, it was "more than the price". You can enjoy the deliciousness of tenderloin meat.
The image of Aussie Beef has changed.
Translated from Japanese: The meat was very soft, there was no unpleasant smell and it was easy to eat.
I ordered again because I could enjoy something organic.
Thank you very much.
Translated from Japanese: Wagyu is nothing to speak of. Even with normal grain-fed beef, if you want a steak, you need to use a lot of oil and after eating, your body feels bad and you feel exhausted. This grass-fed beef is a filet-cut, simple and the meat is full of flavor that can be eaten when cooked crispy. It’s really good meat. I think I will order again.
Translated from Japanese: It’s the kind of beef I was looking for.
It was delicious.
There is a lot of bad meat on the market. I haven’t tried it thought. (Once a year I order filet meat for sukiyaki, but it’s hard to get my hands on it)
This time, I wanted to eat steak and ordered here.
It arrived the next day which made it really convenient.
Translated from Japanese: This is not only 100% grass-fed beef, but also free of antibiotics and hormones. Up until now, it wasn’t easy to find imported meat like this and if there was some, it didn’t taste good. But this shop’s meat is really soft and the flavor of the grass-fed beef is very delicious, it was a great success!
I came to like it, so I will order again!
Translated from Japanese: Just as expected, the taste was good. A little expensive though.
Translated from Japanese: I ordered for the first time.
I was looking for a high quality salmon with high safety, so I am glad that I was dealing with that salmon here.
I tried to eat it at once.
It was a very delicious salmon that didn't disappoint. I want to order this again! I recommend it.
Translated from Japanese: It’s easy to cut because there’s no skin. I’m so happy that I can eat salmon this delicious in Japan.
Translated from Japanese: I order this salmon every time. It's really delicious.
Translated from Japanese: Currently, the northern hemisphere’s ocean is radioactively contaminated and salmon fillet, which is common in the Okhotsk Sea, has become a worrisome product. It’s valuable that I can eat delicious fish from a pure sea as sashimi or without salt.
Because there’s fish with grates, even if just a little, my mother, who has gotten blind with age, needed a device to eat and cut it.
This salmon is a luxury product for someone like me in their 50s, so it’s something I get for special occasions or when I want to treat myself.
Currently, I’m getting my daily protein from this store’s blue hake.
From now on, I want to keep buying this. It’s affordable, the size standard and you get to save a little by buying more. I wish for your success.
Translated from Japanese: I’m really so thankful that I can prepare salmon of such a high quality with no worries.
I cut it into slices (with a kitchen knife!) and made carpaccio and salad.
There was nothing oily-like and it had a well-balanced taste. It was delicious.
Translated from Japanese: I cut it into slices and made sashimi as well as temaki sushi.
It’s really delicious.
I’m thankful I could buy something delicious and fresh with no worries.
This is by far the best salmon I have ever tasted! And here I thought Japan would offer the best salmon! If it wasn't so expensive I'd fill my whole fridge with Hyon salmon.
Translated from Japanese: The volume was great and the oil was delicious! I would like to order again.
Translated from Japanese: It's really delicious.
There is not that usual odor that pork has, and the meat is very soft! I simply baked it with salt and pepper, but the fat was sweet, and it was the best when I fried the vegetables with the fat left after roasting.
It is said that three pieces weigh 500g, but one was very large and definitely weighed more than 500g.
I definitely want to buy it again.
Translated from Japanese: I ordered a thick pork cutlet because I wanted to eat it.
There was a lot of fat, but the meat tasted good and I was satisfied.
Translated from Japanese: It was beautiful meat as shown in the product image. The flavor of lamb is rich. It’s low in fat, has no odor, and is delicious enough so you can eat as much as you want. I recommend it to those who like lean meat and lamb. There were 4 pieces, so I made 3 steaks and used 1 for curry. Both were very delicious.
Translated from Japanese: It was very soft and delicious and without any odor.
Translated from Japanese: It was very delicious!
I will continue to order from here again in the future!
Translated from Japanese: I cooked it in an iron skillet and seasoned it only with salt and pepper.
It’s very delicious lean meat. The meat quality was also soft.
Translated from Japanese: There wasn’t too much marbling on the meat and it was soft and delicious.
I would like to buy it again.
Translated from Japanese: I've heard that grass-fed has a little odor, but this one had none at all!
I tried a vegan challenge a while ago, but I wasn't feeling well and thought that I needed the nutritional value of meat, so I did a lot of research. Isn't it good if the animals are grazing and freely raised and eat plants? So I decided to eat only grass-fed meat.
It’s said that it is good for your health, so I will continue to do so in the future.
I will buy it again!
Translated from Japanese: The fat part was hard and there were many streaks, but the taste was delicious.
Translated from Japanese: It was a New Zealand beef with less fat. I baked it at a high temperature of 200 degrees for about 2 to 3 minutes. I ate it medium rare and it was very tasty, it goes great with Pauillac wines. I have made an additional order immediately.
Translated from Japanese: I bought it for the first time, but I was surprised that it arrived the next day.
I thawed it immediately and baked it until medium rare.
It was more voluminous than I expected, and it was delicious with no odor.
I'm happy to be able to eat healthy grass-fed steak at this price (^_^)
It's an era when food is commonplace, but sometimes I'm worried if it's really safe.
At one glance, I knew that it was as safe as the food is sold by Horizon Farms.
I hope that the food culture of animal welfare will spread more widely!
Translated from Japanese: If you're having trouble with the dinner menu, thaw it, bake it quickly, and serve it with wasabi soy sauce.
You can easily eat more steaks at home than in a restaurant!
Thank you. It was delicious.
Translated from Japanese: Because the cows were raised on grass they could eat and relax on, the meat is delicious and healthy. It’s also good I can easily eat a small amount!
Translated from Japanese: It was a fine and soft steak. The fat is moderate, it seems to be light and it’s tasty. Not only is it delicious, but it’s also nutritious and I didn't have heartburn or an stomach upset, so it's the number one steak I want to keep reordering. I made a sauce by adding lemon juice and a little sugar to the organic wild blueberries that are also sold here, which also went well with the steak!