Australian Beef

Translated from Japanese: I bought minced meat for the first time and when I made hamburger or stir-fried it with vegetables, it was very delicious both ways with the soft and tender meat quality!
I will order again!

Translated from Japanese: This meat is very clean, lean and amazingly delicious!
I also bought rump steak meat, but I often use minced meat because it’s quick to thaw and easy to use. Stir-fried with garlic and salt and pepper, sprinkled on top of a salad, or put in tomato sauce and eaten with pasta.
I'm looking for good quality ingredients that I can eat with a peace of mind, so I also bought chicken and pork here and they’re all really delicious. I’m grateful to the producers and the various people involved.

Translated from Japanese: About 2 months ago, I was diagnosed with an autoimmune disease, so I researched a lot about my disease and I learned that one’s diet has a big impact (on how you feel). Until now, I have avoided protein from meat, but I learned that the nutrients are important for our bodies. So I’m very thankful that I could find and eat organic meat (for that purpose). It was my first time ordering, but every product was satisfying. It’s especially my first time having grass-fed meat. I’m usually sensitive when it comes to the smell of meat, but this one had none at all and was really delicious, I was surprised!!
Ordering was easy, it’s also possible to preserve the frozen goods, so you can order a lot, which is very convenient and helpful. I’m also happy that there was a short explanation about the defrosting and cooking methods. I think I will order again.

Translated from Japanese: This grass-fed beef is light, has little fat, no unpleasant smell and is really delicious.

In my family, we use salt, pepper, garlic and nutmeg to simply marinate it. Afterwards, I added an egg, cut an onion into dices and put the meatloaf into the oven. We could really enjoy the delicious meat.

Translated from Japanese: This is a reorder. I'm pleased with how soft and delicious the barbecue was.

Translated from Japanese: I bought it because I like lean steak. This is my first time having grass-fed meat. I thawed it as described, returned it to room temperature and cooked it in an iron skillet over medium heat. I cooked it until medium rare with a beautiful gradation.
I ate it with salt and pepper and when I tried adding soy sauce, it got even better. The more you chew, the more delicious the meat spreads in your mouth.
It’s delicious enough to be used as a gift.

Translated from Japanese: The product arrived quickly after I placed my order and I was satisfied with the careful packaging.
I haven't eaten the other meat I ordered with me yet, but this bacon had a solid taste and was delicious!
I had bacon, potatoes and asparagus fried with butter I ordered earlier here.
It was delicious even without seasoning.
I would like to order frozen vegetables next time!

It was my family's first time to eat pastrami and everyone agreed that it was delicious. We used the pastrami for sandwiches and lettuce wraps. My 5 year old son thought it was a little spicy, but still seemed to enjoy eating it. I recommend this flavorful pastrami.

Translated from Japanese: These were the most delicious beef tendons I had ever eaten. I was relieved to find more information enclosed in a pamphlet. I want to order again.

Translated from Japanese: I simply stewed it with soup stock and salt, along with the ingredients for stewing the streaks. There’s no hard part, it’s soft and delicious.

Translated from Japanese: These were very delicious beef tendons! I often add tendon meat to oden and stew. This time, I first tried adding them to oden, which turned out more delicious than ever. As expected, it’s well-bred and you can see that it’s a sirloin and ribeye cuts, as it’s soft, has no odor and is of the highest quality. I'm looking forward to putting it in stew next! There’s plenty in one pack!!!! I will definitely order again!

Translated from Japanese: I made beef stew.
I boiled the meat for about 5 minutes, then simmered it for 10 minutes with other stir-fried ingredients, and then cooked it in a vacuum thermal cooker for about 2 hours.
It had a melty texture and was very delicious.

Translated from Japanese: I order this every time
I like it because it has a reasonable priced and tastes like Japanese beef. It can be used for a wide range of purposes such as teriyaki with boiled radish shochu.
I think next time I will try to make beef tendon jerky.

Translated from Japanese: It’s organic. Domestic meat is tender and you can eat the fat, but this is just grazing, and the meat is firm and the fat is too hard to chew. Is it just healthy meat? The sirloin taste is also delicious.

Translated from Japanese: Until now, the Australian beef I bought at the supermarket was hard and hard to eat, but this one was very soft and delicious.
I would like to continue to purchase here.

Translated from Japanese: I thought it would be hard meat, but it was much softer than I imagined. It’s been a long time since I ate a lot of meat.
I think I will order again.

Translated from Japanese: Delicious. It was a juicy sirloin. The meat looked delicious and there was only little fat, so I was able to eat everything until the last bite.
I cut it into half and grilled it in thick slices. Compared to grass-fed meat, there was no unpleasant smell. I think the price is suitable for meat of this quality. I think I will order again. Delivery was quick and excellent.

Translated from Japanese: I don’t know if the recipe is badly written, but I might not order again.