Australian Beef

Translated from Japanese: The shop is very polite.
Did the taste of the meat change a little?
Did the product change?

Translated from Japanese: I bought it as an ingredient for beef stew. The meat was very tender, juicy and impressive! I wonder if it was a waste to put it in stew. Even if you eat it as it is, it's absolutely delicious meat. I want to buy this again ♪

Translated from Japanese: Originally, I was interested in animal welfare, so I bought this item because of that.
However, I was surprised at its deliciousness. Marbled beef is delicious, but it's even nicer for me because I have heartburn.
I tried a few and thought that the grain-finished meat would be better, but the diced pieces were sold out this time and I had no choice but to buy this one.
However, I got better at grilling gradually and it was very delicious.
I grilled it at high heat with a lot of olive oil until it turned dark brown. It's best when the inside is red. Salt and pepper as seasoning is enough.
If you grill it well, the charcoal is fragrant and delicious, so rather than the big meat, this diced meat is my favorite so far. It's a great deal :-)

Translated from Japanese: It's getting colder, so I made borscht because I wanted to eat stewed food rather than grilling it.
It’s an easy-to-use size and a high-quality meat was selected, so even when boiled, it remained soft and flattened in a blink of an eye.
I plan to buy it in bulk and keep it stocked next time.

Translated from Japanese: It’s lean and easy to eat. I think that boiling it is better than grilling.

Translated from Japanese: I made a beautiful bone broth soup with plenty of collagen.
The meat was soft and delicious after cooking it for about 3 hours on low heat.

Translated from Japanese: After soaking in salt water and pre-treating it, the meat softly crumbled in a slow cooker. After that, I boiled only the bones for several days.
It's the best soup ever with a surprising amount of collagen.
I separated the meat and soup and froze them to make soup stock.
When I simmered the meat for a long time, it crumbled softly and was delicious.
The oxtail soup warms me up during the cold winter months.
My dog also loves it.

Translated from Japanese: I found out about this shop on Instagram and bought it my dog's homemade rice and 0-year-old daughter's baby food. The beef tail as shown in the picture has arrived. I just put it in a pot without pretreatment and simmered it over low heat for 24 hours. I made an incredibly delicious bone broth soup.
A soup that is very satisfying for adults as it has more meat than you can imagine. My husband was the one who was most happy to eat it!
We will continue to purchase it in the future. Thank you very much.

Translated from Japanese: I gave this one a try which is different from the tail I usually buy.
Both are unmistakenly good ^ ^
My family also loves it because we can make delicious soup with it ☆

Translated from Japanese: I made a very delicious bone broth. When I simmered it for about 2 hours, I took the meat that had become soft from the tail and put the bones back in and simmered them for another 6 hours, so I was able to eat delicious soup and meat, which makes this a great deal.

Translated from Japanese: Last time, everyone liked it when I prepared this meat, so I wanted to treat my loved ones and made it again.
The thickness was about 5 cm for 500g and about 10cm for 1 kg.
Using the recipe of Koh Kentetsu as a reference, I rubbed in a generous amount of herb salt after bringing it to room temperature. I cooked the 500g for less than 5 minutes on both sides, the 1kg for about 10 minutes, and then put them on top of onions. At the end, I cooked everything with inside a glass pot and steamed it. The bottom of the onions was burnt, but the meat was delicious and my guests kept taking more.
In my case, even if it’s grass-fed, I prefer this ribeye roast the most because its fat tastes the sweetest.

Translated from Japanese: I cut it into a thick steak! It was delicious. I want to buy it again.

Translated from Japanese: It was soft and delicious. I will order again.

Translated from Japanese: I tried it today and it's soft and delicious.
There was some odor, but it was not at a level that it bothered me.
There is no problem if you are not a sensitive person.
I'm glad it didn't have any fat.

Translated from Japanese: At this price, this volume is delicious. The whole family enjoyed it as steak.
I will order again. Thank you.

Translated from Japanese: The meat quality is good and I can eat it with confidence, so I buy it repeatedly. Shipping is also quick.

Translated from Japanese: I bought this to make roast beef for Christmas.
I was worried about whether I could cook my first grass-fed rump roast well, but the finished meat was soft!!!
I cooked it in a low-pitched cooker.
I was impressed that the reason why there was no strange lye on top of the water was because it’s grass-fed meat.
I think there is a little more fat, but since it’s a natural product, it’s unavoidable that there are variations.
I think it’s good that you can buy a product of this quality at this price and the cost performance is very good, too.
I wondered if it was a little too red, but it was soft even when I cooked it again and the red part disappeared! I recommend it!

Translated from Japanese: The meat was very delicious without any odor. I made steak out of it. I want to buy it again.

Translated from Japanese: I bought 1 kg of rump roast meat at the end of September and I didn't have a chance to cook it yet, so in December, I made roast beef by practicing for New Year’s. Last time I made roast beef with grass-fed ribeye, but this time the meat is economical, so I could compare the taste. Everyone's impression is that it’s as soft as ribeye and since the fat is gathered on one side of the rump roast, it’s easier to cut off if you don’t like fat. Without removing anything, I put it in a large stainless steel pan to make curry etc. I added a lot of salt and herb salt on both sides and browned it on both sides. Then, I covered it and cooked it on low heat. Half-way through, I turned it over once and cooked it for 40 minutes in total. I sliced as much as I wanted to eat and used the rest for salad and chirashizushi the next day. The meat was delicious with a bright pink even when it was cold. I’m looking forward to eating it again.

Translated from Japanese: It's lean meat, but there was more fat on the outside than I expected. It was delicious nevertheless. I will order it again next time. If you have thigh meat, I’d like to try that, too.

Translated from Japanese: It’s organic. Domestic meat is tender and you can eat the fat, but this is just grazing, and the meat is firm and the fat is too hard to chew. Is it just healthy meat? The sirloin taste is also delicious.

Translated from Japanese: Until now, the Australian beef I bought at the supermarket was hard and hard to eat, but this one was very soft and delicious.
I would like to continue to purchase here.

Translated from Japanese: I thought it would be hard meat, but it was much softer than I imagined. It’s been a long time since I ate a lot of meat.
I think I will order again.

Translated from Japanese: Delicious. It was a juicy sirloin. The meat looked delicious and there was only little fat, so I was able to eat everything until the last bite.
I cut it into half and grilled it in thick slices. Compared to grass-fed meat, there was no unpleasant smell. I think the price is suitable for meat of this quality. I think I will order again. Delivery was quick and excellent.

Translated from Japanese: I don’t know if the recipe is badly written, but I might not order again.

Translated from Japanese: It’s easy to use because it’s packed in 300g. I like lean meat so I like it. It was delicious grilled and stewed.

Translated from Japanese: I bought it to make yakiniku.
I don’t like fat, so I often eat lean meat. As mentioned, this was soft and very delicious! ︎

Translated from Japanese: It was refreshing and delicious.
It’s chewy meat, so it was hard to bite off with just my teeth.
But I like that.