Australian Beef

Translated from Japanese: Before I bought it, I thought it was expensive for Aussie Beef. However, when I actually tried it, it was "more than the price". You can enjoy the deliciousness of tenderloin meat.

The image of Aussie Beef has changed.

Translated from Japanese: The meat was very soft, there was no unpleasant smell and it was easy to eat.
I ordered again because I could enjoy something organic.
Thank you very much.

Translated from Japanese: Wagyu is nothing to speak of. Even with normal grain-fed beef, if you want a steak, you need to use a lot of oil and after eating, your body feels bad and you feel exhausted. This grass-fed beef is a filet-cut, simple and the meat is full of flavor that can be eaten when cooked crispy. It’s really good meat. I think I will order again.

Translated from Japanese: It’s the kind of beef I was looking for.
It was delicious.
There is a lot of bad meat on the market. I haven’t tried it thought. (Once a year I order filet meat for sukiyaki, but it’s hard to get my hands on it)
This time, I wanted to eat steak and ordered here.
It arrived the next day which made it really convenient.

Translated from Japanese: This is not only 100% grass-fed beef, but also free of antibiotics and hormones. Up until now, it wasn’t easy to find imported meat like this and if there was some, it didn’t taste good. But this shop’s meat is really soft and the flavor of the grass-fed beef is very delicious, it was a great success!
I came to like it, so I will order again!

Translated from Japanese: I’m buying it for fun once a month. Half-thawed, I cut and line it up in bread, cover and heat it.
You can enjoy the taste of meat by simply turning it over and sprinkling your favorite spices on the cooked surface.
I eat it with warm vegetables for the coming season.

Translated from Japanese: Pasture-fed cows were mentioned on TV as being lighter than grain-fed cows, so I bought it in anticipation of its taste. Not to mention the lean part, what surprised me was the light taste of the fat.
I bought a kilo, but it's a pity that it's gone soon ❗️ I've lost it before I'm full, so I'm still unskilled and would like to buy it again. It's good to eat in large numbers at BBQ, but since I bought a block of 1 kg, I can't buy it for everyday use because it's a waste if I thaw it and cut it into pieces.
I'm looking for a subdivision of the same part for everyday use.
I ate delicious meat for the first time in a long time.

Translated from Japanese: The grass-fed beef I bought at the supermarket was hard and I never felt it was delicious, but the one I bought here was very soft and delicious, so I will buy it here every time.

Translated from Japanese: The rump roast was sold out, so I’m giving this one a try.
I am very satisfied with the volume of 1.4kg, which is more than enough!

Really enjoyed the BBQ preparation of this cut. We cut it in half as suggested and just used some S&P to season. Then for a brief moment on high temperature and then packed in alufoil placed on the lower end of the gril to heat up slowly). When the temperature was hit let is sit for a while and cut in slices to hand-out. The plate was empty before we knew it. Great taste and easy to prepare.

Translated from Japanese: It's organic and delicious all the time! It’s pastured beef. I reordered it because I want to try following the cooking method firmly, so the meat will be soft, easy to eat and delicious.

Translated from Japanese: Thank you for your quick delivery!
I have ordered again immediately!

Translated from Japanese: I bought it for the first time.
First of all, the correspondence of the shop staff is ◎. When I consulted about making roast beef, they responded very quickly.
I thought that the meat had a little more fat around it.
I scraped off the fat to make roast beef (of the rest), but if you don't hate fat, it's okay as it is.
The finished roast beef has a strong taste and is very soft and delicious.

Translated from Japanese: I made beef stew. I was worried that it would become hard, but it was very soft. My children were also pleased. I want to buy it again.

Translated from Japanese: It’s my second time ordering this product. The last time I ate it, there was little fat and it was very soft and the whole family ate it.
I would definitely like to purchase it again.

Translated from Japanese: It was a New Zealand beef with less fat. I baked it at a high temperature of 200 degrees for about 2 to 3 minutes. I ate it medium rare and it was very tasty, it goes great with Pauillac wines. I have made an additional order immediately.

Translated from Japanese: I bought it for the first time, but I was surprised that it arrived the next day.
I thawed it immediately and baked it until medium rare.
It was more voluminous than I expected, and it was delicious with no odor.
I'm happy to be able to eat healthy grass-fed steak at this price (^_^)

It's an era when food is commonplace, but sometimes I'm worried if it's really safe.
At one glance, I knew that it was as safe as the food is sold by Horizon Farms.
I hope that the food culture of animal welfare will spread more widely!

Translated from Japanese: If you're having trouble with the dinner menu, thaw it, bake it quickly, and serve it with wasabi soy sauce.
You can easily eat more steaks at home than in a restaurant!
Thank you. It was delicious.

Translated from Japanese: Because the cows were raised on grass they could eat and relax on, the meat is delicious and healthy. It’s also good I can easily eat a small amount!