Translated from Japanese: I bought this whole chicken because I wanted to get soup stock out of the bones. I don't know how to cook many dishes, so I chose my favorite mizutaki.
Since the breeding period is long, I expected it to be old, but the taste is refreshing and the body is soft.
But hmm (tears)
I took the lye out carefully, but the unique taste and smell are spicy. Japanese chicken is very delicious with only salt, but this was not possible. You can't add garlic, onions or tomatoes. I managed to eat it with curry spice.
I should have followed the recommended recipe.
I want to eat naturally grazing chicken, so I will study how to cook it and try again.
Translated from Japanese: Even though the taste is strong, the fat is really delicious!!!
When eating this store’s chicken breast, I realized there’s a difference to usual chicken and because a family member’s birthday is near, I’ve decided to order this whole chicken.
I cooked it the same as always, but the meat quality is completely different!
The whole family is a total fan of this taste and aroma. Thank you (^^)
Translated from Japanese: Although I have bought several types of chicken here already, it’s my first time trying this whole chicken.
To prepare it carefully, I washed it, but even so, there was no fat or blood on the chicken.
It was the same with the other chicken products I already tried, but there was also not the characteristic (strong) smell of chicken.
Because it’s hard to know the chicken’s life from the packs that you can find in the supermarket, I could finally feel with this product that the chicken’s life was spent preciously. I’m thankful I’m able to enjoy this chicken meat and won’t waste a bite, as one shouldn’t forget this animal once had a precious life, too.
Although I boiled it for 1½ hours, the meat didn’t get dry, the fat sticking to the meat had no unpleasant smell and I got a soup with a golden color.
I order all the meat I need from this store, I’ve come to not like any other ones.
Although I eat a lot less meat now, I have not become a vegetarian or vegan yet, so I think I want to not forget to at least be thankful for the meal this chicken gave me.
I’m sorry for this long comment.
I will order again.
Translated from Japanese: Preciously raised chickens packaged carefully (for delivery) arrived in the best condition possible.
I grilled it with natural salt and thyme from my garden. It was really delicious, a complete success. Even cooled down packed inside a bento, there is no unpleasant smell.
Full of flavor and very little fat dripping onto the bottom pan in the oven. Thawed then roasted for 1hr in a gas convection oven 175c on a grate breast up, keeping the chicken off the dripping pan about 3cm. The breast has a lot more meat that other store-bought chickens I have had here in Japan and that includes the Japanese domestic chickens. Totally worth the extra price for the 2kg.
Translated from Japanese: Cooking it in the oven was very easy.
It was filled with lightly chopped chicken. However, it was a pity that there wasn't as much filling inside as I had imagined.
Translated from Japanese: It’s made of simple materials and my whole family loved it. I’m grateful that you can easily enjoy it at home. I’d be even happier if you could make a lamb pie.
Translated from Japanese: It was delicious with a very gentle taste. You can verify the origin of the ingredients and because high quality chicken was used, you can eat with confidence. You can't get a frozen meat pie like this anywhere else. The volume was solid, and I was full with this alone. It’s a meat pie that you want to keep in stock.
Translated from Japanese: Chicken pie with a natural and gentle taste. There wasn’t a strong taste of unnatural seasonings, so it was very delicious.
I don’t like green peas, but I could eat this pie without the green peas interfering with the taste of other ingredients.
My family is a family of three, so I'd be happy if there were three sold together.
Translated from Japanese: When using my oven, after 35 minutes, the dough on the side of the pie was still white even though the upper part was brown already, but it was delicious anyway. The dough is crispy and the contents are delicious with the scent of laurel, and when you don't have time to cook, you can have it with either salad or soup as a full meal.
If you have lamb sheep meat or minced wild boar, I will buy it!
I would like you to sell frozen puff pastry made from organic flour and butter in the future. You can't go shopping too far in times of Corona, so if you have pie dough made from organically grown ingredients online, you can always make tart with fruits ... Chicken liver pie wrapping ... Please consider it!
Translated from Japanese: It was a very large chunk of meat. In the refrigerator, it took about two days to thaw and it thawed with little water and no odor.
I used 2/3 for boiling and 1/3 was sliced for grilled meat.
The fine meat that came out when the fat part was removed was perfect when given to my cat.
I put salted koji, garlic and olive oil on the surface, added water and cooked the meat in a pressure cooker for about 1 hour.
The meat became so crunchy that it crumbled when I used my fork. I cooked It in a tomato based stew with onions, carrots, peppers, pumpkin, etc.
It had a sweet scent and was very delicious without any odor.
Next time I want to simmer it in white wine.
I will order again.
Translated from Japanese: If it's this big, it's worth cooking, so I divided it into two parts to eat in a stew and grill it. I enjoyed the unique aroma of lamb. It was fresh and beautiful meat.
Translated from Japanese: It’s a good product for those who like the scent of lamb with good meat quality.
Translated from Japanese: This is a reorder. I want to make stew, but they don't sell a whole piece of lamb anywhere near me.
It’s delicious even if it’s cut thinly and suits Genghis Khan.
Translated from Japanese: Although it’s frozen, if you take the time to thaw it, the meat will be very moist without any unpleasant smell. I boiled it in thyme, chickpea, turmeric, and paprika. Nothing beats this.
Translated from Japanese: My Australian husband happily said they’re delicious!
Translated from Japanese: I think that meat pies are a favorite and a strong commitment. This is delicious. Filled to the brim! The meat used is not minced beef but pulled beef that has no smell! Also, the round shape is perfect! It’s a circle, not a square!!! haha
Translated from Japanese: A delicious beef meat pie that you can enjoy with a peace of mind.
You can do it very easily.
There are plenty of juicy ingredients under the crispy dough
I felt happy.
It was easiest to eat with a knife and fork.
My husband likes it so much that I will buy it again.
These are fantastic home made pies. The proper stuff and not factory processed. Big thumbs up to Punk Doily. Super tasty!
Translated from Japanese: After applying salt, pepper, thyme and grated garlic, I grilled it in a frying pan and roasted it in a gas oven at 230° C for 20 minutes. I already love lamb, but this grass-fed lamb was exceptionally delicious and without any odor.
Translated from Japanese: I bought it to have BBQ with friends.
I marinated it for a short time with garlic, rock salt, olive oil and rosemary and then grilled it. It was very soft. It didn’t smell and everyone liked it!
A friend who had been in Australia for a long time praised it as "the most delicious lamb I've ever eaten" and my popularity has gone up haha. The gorgeous appearance and flavor are perfect. I will order again!
Without cutting it, I cooked it from the side of the fat and wrapped it in foil to heat it. After that, I cut it and lightly roasted each cross section and lightly sprinkled lemon and black pepper on top. Easy and super delicious! I recommend it.
Translated from Japanese: I'd be happy if the price was a little more reasonable, but it can't be helped if it's a good product!
Translated from Japanese: The meat was very soft and juicy, and it was delicious without any unpleasant smell.
My family who ate lamb for the first time also said it’s tastier than beef! I was impressed. We will order again.
Translated from Japanese: Previously, lamb meat in Hokkaido was very smelly, so I disliked lamb meat from that point on.
But lately, my wife has been cooking this shop’s meat at home and at first, I refused to eat it. But then I thought, what? This is really lamb? There was no smell, the meat was soft and somehow I ate up everything. I will order again, as it was very very delicious.
Translated from Japanese: I came across a steak that I can buy with confidence. Even if you defrost it in the fridge, not a lot of water is dripping. The meat quality is also very well balanced. I will order again.
Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.
Translated from Japanese: It had the feeling of “American beef”.
Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!
Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~
Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.
Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.
Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.
Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!
Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.
Translated from Japanese: When I eat this, I don't feel like buying anything from other stores anymore. It was delicious.
Translated from Japanese: This is really delicious, so I'm buying it again!
It’s a delicious smoked salmon that is moist and has an exquisite saltiness. At my home, we put rice and this salmon on seaweed and roll it with wasabi soy sauce or organic mayonnaise soy sauce. I recommend it because it’s very delicious.
Translated from Japanese: It's my first time.
It’s moist and delicious smoked salmon.
The saltiness is exquisite and delicious.
I'm glad that the ingredients and the smoked salmon process are made with care.
I will order again!
We tried the 500gr pack for 3 and it vanished without a trace in no time: Excellent taste, lovely in the bite. We tried some other smoked organic salmon alongside but no comparison.
An absolute feast dinner just with toast and Champagne! We will reorder.
I have not found smoked salmon without preservatives, so I was excited to find this product. My whole family loves this! We have been eating the 500 gram pack for a few days on salads and toasted bread.
Translated from Japanese: I was worried that foreign products are not organic.
I put them in yogurt and they were sweet, sour and delicious.
Translated from Japanese: I didn't think that the berry mix contained strawberries, so I bought the strawberries alone. Although it’s mentioned in the product description, how about sending something different from the product image, because I wanted to eat more berries.
Also, although the strawberry was safe, only the berry mix was thawed and arrived, which is a mystery, but I think it’s a problem of Yamato's delivery. There was a satisfaction guarantee, so when I contacted the shop, they responded promptly and properly, and there was no problem with the product that was sent again. I’m very happy about that.
Translated from Japanese: It was a delicious frozen fruit, so I bought it as well, but I was disappointed that more than half of it seemed to have melted and hardened, and all tended to stick together.
The shop contacted me and sent me the same product again with "Satisfaction Guarantee".
The newly arrived items arrived properly without any lumps.
“Please contact me,” I wrote casually and they responded sincerely until the end.
I felt that it was a trustworthy shop that I can use with a great peace of mind.
It's an organic frozen fruit and it contains a lot of it, so it's a nice product for my family who eats a lot every day.
Fruits are good for the body, but organic ones are hard to find.
Of all the fruits, berries are the healthiest and have antioxidant properties.
Berry pigments have anti-aging, anti-cancer, and antioxidant effects, so it’s a product that you want to take often.
Translated from Japanese: Recently I switched from rice to bread. The yogurt that I didn't eat at the time of rice is back. Apples, bananas.
Fruit yogurt with citrus fruits. I love berry fruits, so I really wanted to add them, but this is quite difficult. Frozen fruits that are safe, secure and of high quality are hard to find.
I finally found it while searching patiently on the internet every day. Organic JAS certified organic has a good reputation and I ordered this product, so I could eat it every day with peace of mind. Raspberries-Blackberries-Strawberries, all of them are very big. It’d be convenient to have a fastener on the mouth of the bag. I had extra strawberries and raspberries and unexpectedly the raspberries were fragrant and sweet and very delicious, so I ended up ordering raspberry-only products later. Blackberries and raspberries are not very sweet. I think it's because they’re frozen. I think they will be a little sweeter at room temperature. I decided to buy it for my daughter who lives by herself because it’s organic, colorful and very delicious. I’m looking forward to eating them every morning.
Translated from Japanese: I’m grateful that I can easily get various organic berries. I often make smoothies with bananas. I like these because they’re sweet enough and have just the right acidity without any sweeteners.
Translated from Japanese: There was a lot of fat this time.
The meat was nice and tender.
Translated from Japanese: I bought meat from New Zealand for the first time. As a thick-sliced steak, the meat was tender and delicious with a moderate amount of oil. I will order again.
Translated from Japanese: We enjoyed a delicious steak dinner in time for Christmas. The meat quality was soft and the fat balance was good.
Translated from Japanese: Until now, I didn't like salmon because I didn't like the bad smell that remained in my mouth, but this salmon is different!
It’s not greasy and has no unpleasant odor.
The fishing method is also wonderful and you can safely feed your family.
This salmon is very helpful for my elderly cat, who has recently become thin and worried me with its weightloss.
It’s a product that I want to keep on hand in the future.
Translated from Japanese: It was delicious meat with a strong taste and filling. I cooked it softlywith onions.
Translated from Japanese: Both the chicken and pork I bought here is very delicious, but especially the beef is delicious. No matter how it’s cooked, it’s soft and the taste of the meat is addictive to the taste of Japanese people. I can't buy steak or yakiniku at the supermarket anymore, so I’ll order again.
Translated from Japanese: The fat part was hard and there were many streaks, but the taste was delicious.
Translated from Japanese: Safe, secure and delicious! There was a prejudice that grass-fed meat smells, but it doesn’t at all!
I’ll order again!
Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.
Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.
Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.
グラスフェッドのヒレ肉！ とても美味しいお肉でした。 ホルモン剤や抗生物質が不使用なので安心して食べれます。 冷凍肉という事で試しに購入しましたが納得＆満足のいくヒレ肉でした。
Translated from Japanese: Just like the product description said, it’s really delicious. I would prefer it if you sold only half of the size, as it’s really big.
Translated from Japanese: I cooked it in a round oven. There was no unpleasant smell, it was soft and really delicious!! I’m waiting for my next order~
Translated from Japanese: I ate it as pork shabu-shabu. It was full of flavor and very delicious.
Translated from Japanese: It was really soft, there was no bad smell, it was easy to eat and really delicious.
I overlooked the product description and let them defrost completely in the fridge overnight and it got hard to peel the meat off the paper. I felt that it’s helpful that all products have a description.
Translated from Japanese: It was really delicious meat. Because I couldn’t finish it in one go, I will have a cold shabu salad today.
Translated from Japanese: I cooked it at low temperature on a frying pan. It was very juicy and delicious!
Translated from Japanese: Even for me, who doesn’t like fat and likes lean meat, this sirloin is not so greasy and the meat tastes good and delicious, so I like it and buy it several times. Until now, we received meat with only some fat, but this time we received mostly fat. Of the three I ordered, one was exceptionally full of fat and more than 20% of the total meat was fat, so I was a little disappointed that there was less to eat. I don't think it's a problem for people who like fat ...
Translated from Japanese: I cooked it in an iron skillet and seasoned it only with salt and pepper.
It’s very delicious lean meat. The meat quality was also soft.
Translated from Japanese: There wasn’t too much marbling on the meat and it was soft and delicious.
I would like to buy it again.
Translated from Japanese: I've heard that grass-fed has a little odor, but this one had none at all!
I tried a vegan challenge a while ago, but I wasn't feeling well and thought that I needed the nutritional value of meat, so I did a lot of research. Isn't it good if the animals are grazing and freely raised and eat plants? So I decided to eat only grass-fed meat.
It’s said that it is good for your health, so I will continue to do so in the future.
I will buy it again!
Translated from Japanese: I finally ate it after it arrived. I thawed it in the refrigerator for a while, cut it into fillets and re-frozen it again immediately. It's amazingly delicious. It didn't smell fishy at all even from the moment I cut it. I sprinkled salt, black pepper, herbs and some olive oil on it before cooking it over low heat for 20 minutes. It was really delicious because it was crispy on the outside.
It’s also great that it didn’t fall apart while cooking it.
Translated from Japanese: I have bought it many times.
I’m very satisfied that I can eat it with no worries.
I was very happy when I sent it to my relatives the other day.
I was surprised and impressed by the big salmon.
It’s delicious to have wasabi and soy sauce, but it’s also delicious to mix with sesame oil, soy sauce, avocado and eat it like a salad.
I will buy it again!
Translated from Japanese: I have ordered many times.
It tastes very good.
However, there are some bones that have not been removed every time.
Translated from Japanese: I ordered for the first time.
I was looking for a high quality salmon with high safety, so I am glad that I was dealing with that salmon here.
I tried to eat it at once.
It was a very delicious salmon that didn't disappoint. I want to order this again! I recommend it.
Translated from Japanese: It’s easy to cut because there’s no skin. I’m so happy that I can eat salmon this delicious in Japan.
Translated from Japanese: Great meat quality.
Very soft and high-quality fillet with no odor.
A gem that you will want to eat on a special day.
Translated from Japanese: The meat was tender, had no odor and was delicious!
Translated from Japanese: It’s delicious. Imported beef has failed many times, so I thought it was a little expensive, but this has a reasonable price. It's a thick slice, so even when overcooked and medium-rare, it's still soft enough and rich in gravy. It has almost no odor and has a texture and taste between wagyu filet and thigh, which is great for barbecue. This shop is perfect, so I want to try other meats products, too.
Translated from Japanese: Just as expected, the taste was good. A little expensive though.
Translated from Japanese: Very delicious!
Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?
Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!
Translated from Japanese: It’s the real thing.
Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.
Translated from Japanese: Meat that you can eat without worries is a treasure. Thank you!
Translated from Japanese: I give it to my one and a half year old child almost every day after grilling the steak or putting it in wakame seaweed soup. It's 100% grass-fed so it's very safe.
Translated from Japanese: It was very delicious last time, so I bought it again.
I’m satisfied with the product because it’s safe and secure.
From ordering to shipping, I think everything is handled quickly.
Thank you very much.
Translated from Japanese: Until a year and a half ago, I was crazy about eating out in restaurants, but it changed drastically and I haven't eaten out for a day due to the corona. Every day, I’ve been looking for ingredients that don’t use antibiotics and are not genetically modified. I found HORIZON FARMS and was impressed with the quality and taste of the meat that I cooked at low temperature, so I ordered again. I think it's wonderful that you are so thorough about food safety.
Translated from Japanese: It had a strong pork flavor and was delicious to eat. I'm really happy that it had no odor.
Translated from Japanese: It’s a soft and very delicious pork loin.
There is no odor and you can eat it just by boiling it in water. It doesn't harden even when it gets cold, so it's recommended to eat in a salad.
Also, since it’s separated by thin paper, it’s good that you can easily take out only the amount you need.
However, since it’s a thin-cut loin, it disappears in a blink of an eye.
Translated from Japanese: The meat is wrapped one by one. This high quality and price are amazing!
The meat is sweet and rich and you can eat it with a peace of mind. When you eat it, you'll feel healthier. Thank you for this product.
Translated from Japanese: I had it as shabu-shabu. It has no odor and has a refreshing taste, it’s full of flavor and you can eat as much as you want. Is this the result of growing up in a stress-free breeding environment? I’m simply impressed. The packing is also very polite and easy to use. Thank you. It seems to be easy to use for various dishes, so I’ve decided to use it as a regular ingredient.
Translated from Japanese: I received various things, but I’m reviewing this one first because it defrosted the fastest.
I was surprised that it was carefully packed. Needless to say, it was delicious. The flavor was amazing. I always want to eat such delicious pork. I would be grateful if you could provide it in smaller pieces.
Translated from Japanese: The meat was very tender with only a few streaks.
It was good meat so I will order again.
Translated from Japanese: Soft and delicious. I cut it into two halves and cooked it like a steak with salt and pepper and garlic, then I added onions as well. Even if you cook it in thick slices, it doesn’t become dry, so it’s easy to cook. More than rare, I found it softer at medium rare.
Translated from Japanese: It tastes very good. I want to buy it again, but it doesn't seem to be in stock. When will it come back?
Not a bad piece of meat but personally I think Tomahawk is more tender and juicy than this bone in ribeye.
Translated from Japanese: It used to cost 2,980 yen per bag for 1 kg, but now it seems to be 2,980 yen for 200 g ✕ 4 bags.
To be honest, I liked the old organic ones because they were fresher and more fragrant and the blueberries were bigger. Here, the blueberry grains were small and they weren’t filling.
I eat mixed berries every day because they are good for my health, but I changed to those from a different store in terms of cost performance and taste.
However, I like the attitude of the store, so I may return if the specifications change again.
Translated from Japanese: I make a smoothie out of them every morning. They’re delicious and reasonably priced. Also, I plan to order again.
Translated from Japanese: I sliced it thinly and made filet cutlet out of it. It was very delicious.
It’s an elegant filet with a natural taste and a good aroma.
Translated from Japanese: It’s a tender and very delicious steak meat.
It's lean and refreshing, so I feel like I can eat as much as I want.
Without having to worry about the usual smell of grass-fed meat, I seasoned it with garlic, salt and pepper.
I like to eat it with wasabi.
Translated from Japanese: It arrived frozen.
It was a thick block meat, so it took a night to thaw naturally.
The meat has almost no fat and the streaks are not noticeable.
I cut it into thick slices and had it as steak, but it was moist and soft and I ate about 800g easily.
Personally, the meat was very good and the cost-performance was also good.
Translated from Japanese: It's very beautiful meat and I'm really grateful that I can eat safe and secure beef at this price!
Translated from Japanese: I’ve ordered it many times. I often make roast beef out of it, but when I’m with my family, I try to make yakiniku.
The cost-performance is good, the nutritional value is high and it’s very delicious, so my whole family loves it.
I will order again!
Translated from Japanese: I made a softer roast beef than I expected!
There were 3.5KG, so I cut it into 5 pieces and froze the rest for the next time.
As expected! It's different from Japanese meat. I’m very happy I’m able to eat as much as I like.
I was pleased to send the filet and the rump meat to my son and his wife.
I will order again.
Translated from Japanese: Meat characterized by the tender quality of lean meat.
Those who buy this for the first time, be careful about the size (laugh)
A large chunk of meat arrived frozen, so I thawed it in the refrigerator for about 72 hours to disassemble it.
We recommend that you purchase when you have plenty of room in your refrigerator.
I made 5 roast beefs and separated the roast beef for steak and streak stew.
The meat itself was moist, tender and juicy! Because it’s lean meat, you can enjoy the original taste of meat.
There was no odor.
Since I made a lot of them, I took them to my workplace and ate them with everyone and they praised me, so I think there is no problem.
I want to eat roast beef to my heart's content!!!! I think that it’s the best product for those who say:
“I'm looking forward to eat steak and stewed streaks.”
Personally, it’s price effective ◎ so I will order again ◎.
When I tried to buy it, it was sold out at the wrong time, but when I contacted the shop, I was kindly contacted when they restocked it. I was also satisfied with the shipping and packaging.
Since it’s really big, I didn’t really know where to put the knife to cut it into pieces, so I’d like it if there were instructions about how to cut it to use as roast beef.
Translated from Japanese: They were very delicious.
This product is recommended for beginners as you can enjoy various fruits at once.
I enjoy eating them as they are or matching them with yogurt.
Translated from Japanese: There is no smell from freezing.
It's very easy to use and delicious, so I will order it again!
Translated from Japanese: I’m happy to be able to eat various fruits at once.
Mango, blueberry, pineapple and more are mixed.
All of them are delicious.
Translated from Japanese: Good salmon has arrived!
I thought it was a little thinner than I had imagined, but the fat paste was just right and it was very delicious. However, at home, it's hard to dismantle a large salmon, so I think it would have been better if a single instruction manual on how to dismantle it was included. However, I’m satisfied with the taste, so I’m giving 5 stars!
Translated from Japanese: For some reason, I managed to not eat sashimi for about 10 years, but when I saw this salmon, I couldn’t hold back and bought it
When I made sashimi and put it on the table, everyone devoured it silently. I reconfirmed that I could eat it with a peace of mind and came to buy it again today. It's best to peel the skin and bake it in the oven and eat the crispy salmon skin with boiled rice tea, so I dared to eat it with the skin on. Thank you for always providing safe products!
Translated from Japanese: Everyone is impressed by the lean meat! In particular, the color of the eyes of my two high school sons has changed. I want to order again. Highly recommended!
Translated from Japanese: I’ve always liked meat so I often go to Yakiniku restaurants or the butcher’s shop. Although I eat that kind of meat every day, cooking the meat of this store at home yourself, it still turned out really soft and as the meat’s original taste was preserved, it seemed like it was coming from a high-class restaurant.
It goes very well together with wine.
Translated from Japanese: I baked it with the method mentioned below. I will buy it again!!!! It's delicious!
1) Thaw in the refrigerator
2) Take out of the refrigerator to reach room temperature
3) Put olive oil in a vat and add olive oil to the whole meat.
4) Put the wire mesh in another vat and put the meat on the wire mesh (to reduce the area in contact with the hot metal).
4) Preheat the inside of the oven to 85 degrees (My microwave oven can only go up to about 85 degrees even if the setting is 100 degrees, but this seems to be good)
6) Place in the oven and heat for 45 minutes. Do the work of applying olive oil in 3) every 10 minutes and turn it upside down.
7) After heating, heat the iron skillet well (about 230 degrees), add 1 tablespoon of butter (I used unsalted French butter from this website) and bake for 20 seconds on the front side, 20 seconds on the back side, and 20 seconds on the sides.
8) Put the meat back in the bat of 4), cover it and leave it for 10 minutes. During this time, serve the garnish on the plate.
9) Cut diagonally to a thickness that is easy to eat (about 8 mm in my case) and serve on a plate.
10) Sprinkle 1.2 g of salt and sprinkle with black pepper (it was surprisingly delicious even with salt and pepper).
Translated from Japanese: I ordered this before.
I bought 500g last time and it was very tender and had no smell, so I bought 1kg this time.
Recently, the meat with beautiful marbling has become heavier on my body, which is the best meat for me.
I will quickly run out of it, so I’m planning to order again.
Translated from Japanese: I bought it because my family has been tired of holding back and only saying, "I want to eat delicious meat." The meat was moist, tender and very tasty. Even though it’s soft, it doesn’t melt like Japanese beef and it has a chewy texture that makes you feel like you are eating meat! It's not a price that you can serve for regular dinner so often, but it's relatively reasonable and tastes pretty good, so I'd like to buy it again.
Translated from Japanese: It’s one of the few meats that my sick mother can eat. I eat every meal with frozen sweet corn and the vegetable mix sold at Horizon Farms. This chateaubriand is the only staple food that can be eaten without getting sick, so it’s very helpful. Very juicy, soft and easy to eat. As I cook, my dachshund always approaches me and asks for some.
I ordered your Skin On Free Range Pork Shoulder for my Christmas dinner. I defrosted as per instructions and seasoned well with sea salt, pepper, dill seeds and juniper. Roasted low and slow as per instructions and then cranked up the oven to 220 for the final 25mins for delicious crackling. I cooked the meat on a bed of onions and while resting, the pan juices made a flavourful gravy. Would definitely recommend and buy again!